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Пікірлер
@juliazimmerman4407 10 күн бұрын
Ve this crust
@alancabrera8424 10 күн бұрын
Somebody can help me WHAT IS LYE ? I am from Argentina I think is bicarbonato pero I am not sure about that
@seenathsookraj5584 14 күн бұрын
This is looking so good 👍 makes me want to try,I think I'll go and try now
@marie-andreefortin41 15 күн бұрын
Très belle et poolish bravo 👏
@DimaDima-sz4tp 17 күн бұрын
Looks really delicious
@leislsmith4293 17 күн бұрын
Amazing!
@user-bo9ee1ps8o 18 күн бұрын
good evening my friend🌹 how are you ? اشتقت اليك كثيرا ..... اتمنى ان تكون بخير ❤
@lisafiggins8447 19 күн бұрын
Where do you find the actual recipe??
@garypostell5268 22 күн бұрын
Awesome Blue berry pie yummy 😁
@JustOneBitePlease 22 күн бұрын
I'd love to hear about your baking adventure when you make the recipe. Happy Baking!
@AchiengMagi 22 күн бұрын
hey new subscriber here
@JustOneBitePlease 22 күн бұрын
Welcome to the "Just One Bite, Please?" community. Please let me know if you have any questions about the recipes. Have a great day!
@garypostell5268 23 күн бұрын
Someone sat on that piece of pie and squished it!
@ayanashorter4299 24 күн бұрын
I cannot wait to make these. So many memories! My great grandmother used to make these for me all the time (peach and/or apple) and I haven’t had not one since she passed years ago. I am making this weekend.
@zhus3629 27 күн бұрын
👍🏽👏🏽👏🏽👏🏽👏🏽
@zubaidaiqbal9420 29 күн бұрын
Wow very amazing and accurate shape 👏 thanks
@Ammygold2468 Ай бұрын
Please how do you dry them 😮
@michellemeuleman385 Ай бұрын
I must have miss the amount of each ingredient required.. can anyone help please
@lisettevial2629 Ай бұрын
It’s just perfect in every sense, precise, soft, beautifully decorated, delicious! Great background music too, no need of talking. Thank you! 👍🏻👍🏻👍🏻👍🏻👍🏻
@JenniferMarieFletcher Ай бұрын
I just put all the ingredients in a bowl and mix it up and it comes out the same. These people do the same thing when no one is around to film a cool video. I watched for the rolling technique. Homemade pasta is easy and wonderful to taste. Thanks for video.
@NguyenNhung-gw8rs Ай бұрын
great ❤👍thank you for sharing me this video
@michaelbefi574 Ай бұрын
Im new to cooking. After you finish the pasta, do you let it rest or dry a bit before you cook it? Also how long is it okay after being made? Thanks guys.
@SvetlanaKostic-pz5fj Ай бұрын
Hvala od❤
@user-xx7dx8ks3i Ай бұрын
Спасибочки из России❤❤❤❤❤
@czemuczemuczemu1958 Ай бұрын
This is a masterpiece.
@john-jacobbritz3255 Ай бұрын
Rolling it to the right thickness is the challenge I need to overcome!
@catsrus-es9eu Ай бұрын
Impressive
@essien-nkereuwemoluwakemi6801 Ай бұрын
This is my best pasta video without using machine, thank you🎉❤❤❤
@theogriengl958 Ай бұрын
SALZ ins Mehl...!!!!? ( ev. OLIVENÖL...??) ..aber sonst perfekt !!
@Mahardbanger14 Ай бұрын
I really love this video with all my heart
@littlealmond3077 Ай бұрын
THE BEST pasta making VDO for me!!
@mtakoduruumanoj1764 Ай бұрын
Weight of burger bun
@mtakoduruumanoj1764 Ай бұрын
Pls replay me any one
@eoinkelly2642 2 ай бұрын
Nice video! What is the main trick to make the bagels come out so nice and brown? Following similar steps but turning out pretty pale
@catoq1179 2 ай бұрын
Bravo！！！！🎉🎉🎉🎉 May I know how to make Orzo pasta at home？😅😂🎉
@patriciahannibal34 2 ай бұрын
I used the flour available in my country the dough was too soft could not handle it well waiting to see how the loaves will come out
@markharrisllb 2 ай бұрын
Even though I was originally taught how to make pasta by a Northern Italian from Lago Di Como, I use 00 flour and semolina.
@keeganchung 2 ай бұрын
Really good
@kavitayadav4639 2 ай бұрын
Well, what about 80gms all purpose, 20 gms semolina and an egg! Would that work? I'm making pasta tomorrow
@patriciahannibal34 2 ай бұрын
Love the look of the bread will try it
@autumnsky8647 2 ай бұрын
Thank you!
@user-xn9ok9ey6f 2 ай бұрын
Awesome 👏👏
@luvuJesusmySavior 2 ай бұрын
😮
@tablefortwo120 2 ай бұрын
Beautiful. That's all I'm going to say
@kamilkas70 2 ай бұрын
Макроны
@user-mh5iv1nc3i 2 ай бұрын
Добрый день!поделитесь пожалуйста рецептом на русском языке...буду очень рада!Вам солнечный привет из Узбекистана ❤
@JustOneBitePlease 2 ай бұрын
Привет Сияре. Приятно познакомиться. Вот ссылка на полный рецепт и подробную инструкцию, переведенную на русский язык: justonebiteplease-com.translate.goog/2013/09/17/spiced-pumpkin-coffee-cake-with-rum-butter-glaze/?_x_tr_sl=en&_x_tr_tl=ru&_x_tr_hl=en&_x_tr_pto=wapp Пожалуйста, дайте мне знать, если у вас возникнут вопросы. Спасибо, что написали. Удачной выпечки!
@user-mh5iv1nc3i 2 ай бұрын
@@JustOneBitePleaseспасибо большое 🎉🎉🎉
@alia152 2 ай бұрын
شكرا لك جرّبتها وكانت رائعة جدا اتمنى ان تستمر وترجع لنا بوصفات جديدة
@JustOneBitePlease 2 ай бұрын
مرحبًا @alia152 إنه لمن دواعي سروري مقابلتك. أقدر لك الوقت الذي أمضيته في مشاركة تجربتك في إعداد الوصفة. أنا بصدد تجديد منزلي وآمل أن أبدأ في إنتاج مقاطع الفيديو بمجرد الانتهاء من ذلك. شكرا لك على الكتابة وأتمنى لك يوما رائعا!
@JBC100 2 ай бұрын
You are amazing ❤...I'm a vegetarian but I love pasta, what can I substitute for eggs? Pumpkin puree?😝
@JustOneBitePlease 2 ай бұрын
Hello @JBC100 It is nice to meet you. The recipe can be made with water in place of the egg. Use 58 grams of water for every 100 grams of 00 Flour (All-Purpose). You can juice spinach, carrots, and beets to flavor and color the pasta also. I'd love to hear about your Pasta Making adventure. Thank you for taking the time to write and ask your question. Have a wonderful day!
@JBC100 2 ай бұрын
@JustOneBitePlease ...Thank you so much ❤️ from 🇮🇳
@GretaTopouzi 3 ай бұрын
❤❤❤❤❤❤
@JustOneBitePlease 3 ай бұрын
Thank you, @GretaTopouzi!
@MeltemKulbag 3 ай бұрын
Wie viel Gramm Mehl bei 5 Eiern?
@JustOneBitePlease 3 ай бұрын
Hallo @MeltemKulbag. Schön dich kennenzulernen. Das Rezept ist 1 großes Ei auf 100 Gramm Mehl. Für meine Demonstration habe ich 5 große Eier und 500 Gramm Mehl verwendet. Hier ist der Link zum vollständigen Rezept mit ausführlicher Anleitung ins Deutsche übersetzt: justonebiteplease-com.translate.goog/2017/08/04/handmade-egg-pasta-shaped-9-ways/?_x_tr_sl=en&_x_tr_tl=de&_x_tr_hl=en&_x_tr_pto=wapp Ich würde gerne von Ihrem Abenteuer mit handgemachten Eiernudeln hören, wenn Sie das Rezept machen. Bitte lassen Sie mich wissen, wenn Sie weitere Fragen haben sollten. Viel Spaß beim Pastamachen!
@MeltemKulbag 3 ай бұрын
Wie viel Gramm Mehl bei 5 Eiern?
@JustOneBitePlease 3 ай бұрын
Hallo @MeltemKulbag. Schön dich kennenzulernen. Das Rezept ist 1 großes Ei auf 100 Gramm Mehl. Für meine Demonstration habe ich 5 große Eier und 500 Gramm Mehl verwendet. Hier ist der Link zum vollständigen Rezept mit ausführlicher Anleitung ins Deutsche übersetzt: justonebiteplease-com.translate.goog/2017/08/04/handmade-egg-pasta-shaped-9-ways/?_x_tr_sl=en&_x_tr_tl=de&_x_tr_hl=en&_x_tr_pto=wapp Ich würde gerne von Ihrem Abenteuer mit handgemachten Eiernudeln hören, wenn Sie das Rezept machen. Bitte lassen Sie mich wissen, wenn Sie weitere Fragen haben sollten. Viel Spaß beim Pastamachen!
@MayMay-hh9ez 3 ай бұрын
Hi, love your video!;-) I’ve never made pasta from scratch before and know nothing about it, but if I wanted to make carbonara with this pasta, how long should I boil before adding in to the sauce? I usually take out the dried pasta when it’s al dente, but I think it’s difficult to tell when the pasta is fresh like this one. I’m sorry if my English isn’t perfect. Thank you so much for the lovely video ❤
@JustOneBitePlease 3 ай бұрын
Hello @MayMay-hh9ez It is nice to meet you. Fresh pasta only needs a couple of minutes to boil and cook. I would start checking after the first minute if you are planning on finishing the pasta in a sauce that is cooked. Cooking it a little longer for a sauce like Carbonara. I'd love to hear about your Handmade Egg Pasta adventure. Thank you for taking the time to write and ask your question. Have a great day!
@MayMay-hh9ez 3 ай бұрын
@@JustOneBitePlease Thank you so much!! I’d try 3min and that worked amazing ☺️🌟 I appreciate your time😊
@mimaberry 3 ай бұрын
I have a question. Why do you grind up the whole cardamom pods, leaving the outer shell intact? I would have removed the seeds from the shell. Just wondering.
@JustOneBitePlease 3 ай бұрын
Hello @mimaberry It is nice to meet you. I have found removing the seeds from the pod unnecessary as they grind to a fine powder after being toasted. I'd love to hear about your cooking adventure when you make the recipes. Thank you for taking the time to write and ask your question. Have a great day!