Smoked Brisket On A Pellet Grill | Smoked Brisket Recipe

[@SmokyRibsBBQ]

That is brisket perfection right there Darrin!

[@AshKickinBBQ]

Hey thanks so much, Rus! It was pretty dang tasty, and it’s always fun to try new recipes! I appreciate ya stopping by! Have a wonderful weekend!

[@PAPATexas]

👍

[@robertcampbell6721]

I’ve been reluctant to try a brisket, this gives me confidence, gonna give it a go!!! Thanks

[@AshKickinBBQ]

Hey Robert, that's awesome man! You got this, I promise! Reach out with any questions!

[@reyrodriguez1005]

Dude, I’ve been hesitant to smoke brisket, after watching this I’m following everything you did. Thank you !

[@AshKickinBBQ]

Hey Rey, you bet man! Please give it a shot and let me know how it turns out!

[@MadHorseBBQ]

That brizzie is 🔥🔥🔥. Awesome video Darrin! SKOL!

[@AshKickinBBQ]

Thanks homie!! SKOL!!!

[@ericousleyjr9119]

Absolutely excellent video Darrin!

[@AshKickinBBQ]

Yo, Eric! Thank you my dude! I hope you have a great weekend! Thanks so much for watching!

[@mikebrennan3451]

I can’t wait to do my first brisket on my RT 700. Will be following your lead for sure.great video Darrin.

[@AshKickinBBQ]

Thanks so much, Mike! Please let me know how it turns out! Those RT's sure are nice cookers!

[@stephenwilliams919]

Looks amazing brother

[@AshKickinBBQ]

Thank you!

[@markrambow8615]

That looked great so tender !!

[@AshKickinBBQ]

Thank you!

[@PicklesBBQandCooking]

Looks delicious Darrin! The rub sounds great, nice and peppery, brisket came out juicy and tender and hey pickle juice!! Have a great weekend brother!

[@AshKickinBBQ]

Thanks so much Pickles!! It was a tasty brisket indeed, and the pickle juice slather was awesome! Hope you had a good weekend brother!

[@bobbicatton]

Larry's is nostalgic for me too. I might have to pick up a bottle sometime 😊 Great looking brisket👍

[@AshKickinBBQ]

Thank you Bobbi! I appreciate it!

[@Mark-8587]

Picture perfect brisket, mouth watering and juicy. Might have to try the Lowreys. Thanks Darrin.

[@AshKickinBBQ]

Thanks Mark! I would definitely give it a try!

[@karscensutliff]

This looks awesome! Really love your channel and recipes! Gonna try this out on my pit boss Austin XL

[@AshKickinBBQ]

Hey, thanks so much for watching and commenting! Please give it a shot and let me know how it goes for you!

[@GettinSalty]

Just did a brisket this way on my Pit Boss and came out tender and juicy . Great video loved doing it this way .

[@AshKickinBBQ]

That is great to hear! It always turns out wonderful and is dang near fool proof!

[@TheDWZemke]

I did order the strainer you recommended .... my wife dumped 1 of the two containers.. it was great... despite my wife not having a clue... thank you.

[@AshKickinBBQ]

Hahaha! Dangit! Those strainers are the ticket! Thanks for stopping by!

[@Lsthnbrd]

That rub sounds awesome. My current go to is SPG with a sprinkling of ground coffee. I’ve never had better bark than when I add coffee

[@AshKickinBBQ]

I do enjoy coffee rubs as well, and yep they give a great bark!

[@donderosa2]

Nice smoke ring. You make it look so easy 😀

[@AshKickinBBQ]

Haha, thanks Don! Lot's of practice!

[@donderosa2]

@@AshKickinBBQ I am making your armadillo eggs today. I’ll let you know how they turn out 😬😊

[@AshKickinBBQ]

@@donderosa2 awesome! Man, they are so good! One of my favorite easy cooks! Enjoy! And yes, let me know!

[@donderosa2]

They turned out awesome. Thanks for everything you do for us.

[@AshKickinBBQ]

@@donderosa2 so glad to hear it, Don! You’re very welcome, it’s my pleasure! Thank YOU for the support in watching!

[@AntsBBQCookout]

Beautiful brisket, great job! But I noticed the underside of the bark got washed off. I used foil for the first time in my wrap not too long ago and I had the same problem. I think I wrapped too early, I should have pushed past the stall and hiked up the temp in the pit and let more moisture evaporate before wrapping. But it's hard to balance that with trying to keep the brisket moist and juicy.

[@AshKickinBBQ]

Yessir, I agree for sure. To be honest I don't worry too much about the bark on the bottom since I cook fat down anyways. Still has a really nice flavor!

[@AntsBBQCookout]

@@AshKickinBBQ it looked really tasty for sure 😋 👌

[@PAPATexas]

👍

[@AshKickinBBQ]

Thanks brother!

[@meetoo3451]

I'm new to smoking and have watched several of your videos (love the stuffed meatloaf) what type of pickle juice (dill, bread and butter)?

[@AshKickinBBQ]

Just regular pickle juice :)

[@rogelioalvarez8021]

Hey wats ur total cook time before you put it to rest

[@AshKickinBBQ]

Depends how long it takes to get tender. Usually 6-7 hours

[@luckyslevin5138]

No consume this time? I’ve followed last 2 brisket video and family loved them. Will try this new method

[@AshKickinBBQ]

Hey man, so glad to hear y’all have enjoyed them! No consommé this time! If it was my recipe, I would. But trying this one I wanted to keep it as forward as I could! Thanks so much for the kind words and support! 🔥

[@KENNEY1023]

I thought I'd never use mustard on a brisket until this video. Now I want to try it although brisket prices are through the roof.

[@AshKickinBBQ]

Yeah, brisket prices are very high but if you search you can sometimes find deals! Thanks for watching Ken!

[@philsroad7959]

I use Spicy Brown mustard for most of my cooks

[@AshKickinBBQ]

Nice

[@LeBurns-63]

After it's wrapped, could you just finish baking it in the oven since more smoke won't be added anyway and that would save wood chips?

[@AshKickinBBQ]

You absolutely can do this

[@brentscott933]

Man I won a wing contest with tailgater rub weatherford made Texas proud!

[@AshKickinBBQ]

Heck yeah man! I've won a lot of awards with Dan's rub! It's the best!

[@skance311]

How often did you spritz at the beginning?

[@AshKickinBBQ]

I don’t spritz until the seasoning is set. Couple hours.

[@skance311]

Cool thanks I’m doing one on Sunday

[@skance311]

I cooked my brisket today, it came out perfect

[@stevenmoore6803]

How big was this brisket?

[@AshKickinBBQ]

Prolly about 16lbs pre-trim. I don’t remember, it doesn’t really matter to be honest.

[@brendongottschall]

How big was this particular brisket? And how long would you say to smoke unwrapped and wrapped for per lb? Thanks, great looking brisket!

[@AshKickinBBQ]

It was about 14lbs, and I would smoke per the video. Smoke until your bark is set and you have good color, and then wrap and continue cooking until tender. Unfortunately there is no magic time from for brisket and the best advice I can give is cook to color and then cook to tenderness.

[@JAYFLOPROBEATS]

Me sitting here at 1 in the morning watching like: "Let me see who still open, I need to get me a brisket to smoke..."

[@AshKickinBBQ]

Lol, awesome!

[@user-kk9mn7yv9r]

That's the best looking pellet smoker brisket I've ever seen. However, I think you could've let it go a little longer before wrapping. The bark was near perfect!

[@AshKickinBBQ]

Hey Tim, thanks so much for the kind words! I agree, I probably could've let it go another half hour or so! But had to get the filming done, lol. KZbin things ;)

[@joewilmar2495]

The dogs tail sells it

[@AshKickinBBQ]

Haha, she makes a lot of appearances.

[@chrisl1637]

Darrin- where do you get your meat from?

[@AshKickinBBQ]

Hi Chris, typically get my meat from Costco, Sam's Club, or a butcher not too far from my house. This brisket was from Sam's Club I believe!