Smoked Burgers on the Traeger Pellet Grill

Smoked Traeger Burgers | On the Pellet Grill. Super easy recipe, below is my seasonings
2 lb 80/20 burger
2 eggs
1 tsp Johnnys
1/2 cup Italian bread crumbs
2 tsp pepper
1 tsp onion powder
1/2 tsp garlic powder
1/2 paprika
Any bacon
225 degrees until 100 degree internal temp. Crank Traeger to 400 until internal is 145. Add cheese until 155 internal.
Don’t forget those pickles and ketchup! And toast that bun!
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Items used!
Traeger 575: amzn.to/4cTlKpZ (AMAZON)
Burger Press: amzn.to/4eWrzVN (AMAZON)
Meat reader: amzn.to/4ctizpu (AMAZON)
Temp reader: amzn.to/3XX0fjZ (AMAZON)
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This Video is for entertainment purposes only.

[@jacksonworkshop]

Thank you so much everyone for watching! I recently reached a big goal of 600 subscribers! Please do me a favor and help me reach my goal of 1000! 🎉 let me know what you think of these burgers!

[@Cdunham2978]

Don’t need to slow cook burgers on a pellet grill. They just overcook. I have a pit boss. I set the temp at 500, then put them on 4min each side at the most. If you want a low temp, then smoke them at 180 for 4min then reverse sear

[@jacksonworkshop]

Idk but these turned out great! I find that they color up nicer at the lower temps in my opinion. Wether it plays a factor in taste I’m unsure

[@jacksonworkshop]

Also I forgot to add! Avoids having to flip them as often in my opinion!