Smoked and Seared L&L Burger with LeRoy and Lewis

Cole makes patties and Evan sears the burgers for service.

[@FixiT-Rick]

I have had countless L&L burgers from Leroy and Lewis and as a local Austin Uber Driver, I can't stop recommending you guys for THIS BURGER!!! 😍😍🍔🍔

[@LeRoyandLewisBBQ]

Thanks for all the recs!

[@todddaniels115]

Bradley has talked about L&L so much that I started watching you videos. Great content, love the plancha!

[@ericf1843]

It’s the best burger I’ve ever eaten! We have Peter Luger’s steakhouse burger and some others here in NY that make the top of the list , but I’ve had multiple friends echo my statement above after sitting down to an L&L burger. Pumped for the video to see how it’s made, thanks.

[@markennes5208]

Most interesting burger video I've ever seen and I've seen dozens. THANKS

[@kdykes]

Absolutely a thing of beauty

[@littleshopintheshed]

Evan, gotta try and make beet chips! They go amazing with burgers. Red beet chips with garlicky sour cream/mayo dip. Absolutely addictive!! All the best with the restaurant.🎉🎉🎉

[@LeRoyandLewisBBQ]

great idea, I'll give it a shot!

[@wardaddy6595]

@10:10, I would totally brush the ash off that burger and still eat it!

[@MrWillowbeard]

What temperature do y'all hold your burgers? We made it down to the truck for Spring Break and I'm still dreaming about everything y'all served up! 11/10, would recommend.

[@LeRoyandLewisBBQ]

140+, thanks so much!

[@Cray2TheZ]

Hell yeah! Subbed!

[@TripptheGOAT3]

I’ve been 100% smash burger making man for last 4 years or so. Think this would be a fitting departure from my norm. Looks fantastic!

[@tlc2011jlc]

Beautiful!! Thank you

[@TripptheGOAT3]

Ground up bunch of trimmings. Making these Sunday. Do you think the hold has any positive effect on the final outcome? I could throw them in the alto for a couple hrs if it helps. CANT WAIT!

[@LeRoyandLewisBBQ]

Maybe a 10-15 min hold/rest would be good, but I think these are best when fresh. Holding is specifically for large scale ops and service.

[@Nexus6.1]

I had to back up and double check that you are the first person I have heard on KZbin say caramelize correctly. Everyone else says Carmelize

[@BBQ-Cafe]

Fantastic, I‘d like to order one to Berlin So sad that we have no BBQ restaurants in place with smoked food.

[@treythorsen225]

AWESOME video!

[@georgee5331]

DEAD SOLDIER DEAD SOLDIER! That burger sliding off the front is so just like us normal folks out here.

[@kipkadlec1429]

Awesome video. One day we will make a trip from Wisconsin to come eat at Leroy and Lewis!

[@bradcampbell624]

Perfect doneness! Looks like a rock 'n roll burger

[@kevinwilson7257]

Been waiting for this one.

[@tochamp5441]

That dude making the burgers looks high af!

[@joeyhannan5294]

Exactly what I was looking for in the comments, before I piped up 😂

[@KYSeahawks]

Plan on doing these today. Wanna have me something smoked but something fast.

[@richard_lindsay]

Absolutely love the videos. Do the burgers go in the warmer once seared or are you searing to order? Hopefully I can visit one day from Scotland 🤞

[@LeRoyandLewisBBQ]

They are held in the warmer 👍

[@denhaire]

Really enjoyed the day’s lesson at Armadillo Den. I appreciate the answers to my questions on a one to one. I learned so much. Thanks! Dennis BBQforChrist.

[@StephensonRaceTech]

Omg guys I just drooled on my phone.

[@gregjones8453]

Do the burgers go in the warmer after you smoke to 125 or do the burgers go in the warmer after the sear?

[@okcharleys]

Best burger ever.

[@Alex-ye1br]

Looks different. Don't have thsi in NYC

[@Wolfparkinson]

Chuds sent me here🤘🏻

[@denhaire]

Is that a home made plancha or can one buy one like it? Dennis

[@zking8108]

Can you use straight brisket for this?

[@CoolJay77]

Those are amazing burgers. What is the final meat temperature after searing?

[@LeRoyandLewisBBQ]

140+

[@radiationtherapyhotsauces4918]

Beautimus!!!!

[@jimmy2thymes916]

BWOIGAS!

[@beechermeats9797]

For the algorithms🎉

[@tateramos2576]

Time to get a bigger grinder

[@LeRoyandLewisBBQ]

Hey thanks so much for the feedback and views!

[@randyshifter]

🥾🐍🔥

[@joepiscapo7695]

Someone likes to get high at work it seems like. No judging just observing. lol I can't wait to get back to Austin to check these guys out.

[@63ah1275]

Don't throw away the burger that fell in the coals. I'll eat it.

[@4dwyn]

Best burger ever. But you're wrong about the Cowboys record. They'll be 8-9.

[@LeRoyandLewisBBQ]

😢😢

[@acetarlton4047]

Could be worse. Could be a Texans fan😪

[@4dwyn]

@@acetarlton4047 5-12

[@TruthBuzz]

9:08 =[[[[[[[[[

[@brendanconnelly1835]

Burger looks great. This guys voice is annoying.

[@brendanconnelly1835]

Just to be clear not Evan, he’s great. It’s the first guy, he’s got a great voice for the hearing impaired

[@nelsonbrooks]

Your music is not only incredibly monotonous, it is being played; WAY TOO LOUD…

[@ExtaExtrA]

Cool story Bro😂

[@chrissering9128]

No better way to screw up a good burger than putting cheese on it.

[@jamesberggren9029]

That is an over cooked burger with an unhealthy amount of salt!!!

[@militarized_monk755]

lol, good one.

[@johnyoung9468]

Bowgur guy looks high AF but maybe he just has resting high face

[@norocomgt]

They all have it at one time or another.

[@Pgd10020]

Pepper city

[@inmyopinion651]

I love the coarse grind you guys use.

[@JustinDeMars]

Had one of these burgers last year, and it is still my favorite burger in Austin hands down.

[@joshualaird5303]

Would you like some burger with your pepper?

[@LeRoyandLewisBBQ]

🤡

[@wayward_texan9508]

Yes please!

[@brandoncassidy807]

Can you smoke these and then let them sit in the fridge for awhile till ready to seer? Like about 3-4 hours?

[@tonehero85]

There was like a span of 2 months were we made a drive from San Antonio almost every weekend to get this burger.

[@sms9106]

You guys are on the top of my "make it" list - can't wait to do this.

[@JOSESBBQ]

not too bad

[@whiteoakcraftbbq]

When in the warmer are they covered ?What a great video. Had one before when I went thru texas and loved it.

[@LeRoyandLewisBBQ]

We dont cover the burgers as a tray, just individually with cheese

[@chriskwilas1330]

These look incredible!

[@richhansen8617]

Looks amazing!