Smoked Chicken Broccoli Casserole -- Pit Boss Smoked Chicken

This smoked chicken casserole is loaded with broccoli, smoked chicken, smoked cream cheese, and tons of flavor! The perfect smoked casserole recipe to cook on the pellet grill or smoker! This chicken broccoli casserole starts off with smoking a whole chicken and a block of cream cheese. Then, mix those with your basic casserole ingredients like rice, mayonnaise, sour cream, shredded cheese, and more. The whole family loved this casserole on the grill!
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Chicken Broccoli Rice Casserole
- 1 whole chicken
- 1 block cream cheese
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces smoked gouda cheese, shredded
- 1 large head of broccoli, cut into florets
- 1/2 medium onion, diced
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/3 cup dried seasoned stuffing (We used Pepperidge Farm Herb Stuffing)
- skin dried, rubbed with oil, and seasoned on all sides with Shake That All Purpose Seasoning- [x] Seasonings:
SMASH THAT, SHAKE THAT, QUE THAT
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- [x] KNIVES I USE:
HENCKELS Four Star Chef Knife
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HENCKELS Four Star Santoku Knife
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HENCKELS Four Star 7in Filet Knife
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VICTORINOX 6in BONING KNIFE
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- [x] Things Needed for the GRILL:
ThermoPro Digital Probe Meat Thermometer
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ThermPro Wireless TP27
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KitchenAid Artisan Series 5 Quart
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[@PelletsandPits]

Get Smokin’ Pecan pellets here (we love them!) and use code FLATTOPKING for 10% off your first order (new customers only) - smokinpecan.com/theflattopking

[@jaybooth4815]

That’s some real comfort food Neal! Great recipe. That pit really kicked out some smoke! “That’s staying in there!” Loved it! Casserole looked amazing! Cheers my friend!

[@The_Original_Big_Daddy]

Sorry Neal, I'd spatchcock that bird! And dang, I love me some long broccoli stems. But despite doing a spatchcock, your bird looked killer! By the way, I have never added a block of cream cheese to a casserole, but of course yes cans of cream of chicken/mushroom soup have to be added. We also add 1 cups of frozen peas to our casseroles. Usually we use Mrs. Cubbison's seasoned cornbread stuffing. I have never added broccoli to my casseroles, so I appreciate this new method! At this moment in the video you are plating the casserole and it looks amazing! Very nice work team Amy and Neal.

[@RobbinsJoe]

Boss, you hit this Midwestern guy where he lives. Casseroles are always a winner. ❤ I take a vegetable peeler to the broccoli stems then cook them in broth and puree them into soup. Great video guys.

[@jakespencer8077]

That’s a hell of a good idea using the smoked chicken and cream cheese😮‍💨😮‍💨💯💯

[@michaelshuman3319]

WOW !!!

[@garryhammond3117]

Another winner Neal! - Cheers! I smoked weenies and beans in a fry pan ast night - whatta refreshing treat to a family favorite. I'm trying to learn how to use my smoker in as many different ways as possible.

[@danebeee1]

Looks like, this recipe got total for 7 “mmmm’s” from Amy. A very high score as compared with the rest. I actually had to keep going back and changing the number as she continued to say “mmmm” lol. Great stuff as always guys 👊👊

[@williamh192]

Giving it ago today Neal and Amy , will let you know . only difference is I'm using a camp chef at 8 setting on the smoke mode . TY on another great video .

[@deanm4138]

That looks so good

[@Ahglock]

I used to make casseroles all the time fell out of the habit, may need to start up again.

[@lancedean5987]

I still need to do smoked cream cheese

[@olddawgdreaming5715]

Good looking Casserole Neal and Amy. Thanks for sharing with us. Stay safe around there and keep up the fun. Fred.

[@bobbicatton]

Great recipe! Love the smoked cream cheese and crispy topping👍😊

[@PelletsandPits]

Thank you so much

[@EddieSusshine]

Thank you

[@johnmccaffery5186]

Hey, I just picked up the ChefsTemp probes, had a little bit of an issue on the second cook what do you think of them?

[@shanefisher8743]

What hot plate is that id be interested in one

[@kassi2671]

Looks delicious. Can you plan for holiday recipes too on either channel? 🎄🦃

[@PelletsandPits]

Definitely!!

[@michaelshuman3319]

I give up . Watched it 3 times and still don't know what scared the bejesus outta the camera lady ??? Help !!

[@philvelasco1363]

Grocery prices

[@PelletsandPits]

Aint that the truth...We literally were just talking about it...it cost 64 dollars to make this...some items we already had...

[@jamescereda2628]

Name it heart attack, casserole! Man, that looks awesome! My go-to is Spactcock chicken using Smoken Pecan pellets! 15 minutes smoke, then turn it up to 375deg. Done in 45 minutes! Just saying.

[@BEB1958]

It was a spider.

[@sherwinpugh9833]

😂😂😂😂😂 🪳