SMOKED CHICKEN LEGS | Weber Kettle | SNS Slow N Sear | Weber Grill

[@GorillaJoesBBQ]

Phew! Those looked amazing! Great cook!

[@cookbbq2477]

They were thank you!

[@ChocoTacoMan]

Those look delicious! Nice cook.

[@cookbbq2477]

Yes they were! Thank you for commenting! Please subscribe!

[@samuel4400]

Nice with the indirect heat💪🏾💪🏾💪🏾💪🏾

[@cookbbq2477]

Yes sir! That’s the best way! Thank you for your comment!

[@davidhinson5010]

Great job!

[@cookbbq2477]

Thank you!

[@ericg649]

You sir have it figured out!!!

[@cookbbq2477]

Yes sir! Thank you for your comment! Do you have a weber kettle also?

[@ericg649]

I do and I love it!!! I have a kamado but end up using my kettle most of the time!

[@cookbbq2477]

That’s great. You have some great grills!

[@mvh88]

Bring some to Poland !

[@cookbbq2477]

I would if I could! Thanks for the comment!

[@s.linastaffords6744]

Man those legs look good

[@cookbbq2477]

Thank you! They really were! Simple indirect cooking

[@tammirenae5539]

Does the charcoal type affect the flavor? I need this chicken in my life without onion salt (allergic) lol

[@cookbbq2477]

Yes. I recommend lump charcoal. It’s oak, hickory that’s been burned down. It will give you the best smoke/bbq flavor. If you want to take up a notch add a chunk of oak, or hickory wood. Like I do in my Weber videos. Thank you for your comment and please subscribe.