How to grill chicken drums

It's hard to beat the classics. And, chicken drums are at the top of the list!
This recipe charcoal grills chicken wings and bastes them in a smokey thick Cowboy BBQ sauce for that icon flavor that is essential for picnics, beach days, and any gathering all season long!
Pitmaster Daniel is showing off this timeless recipe for perfectly charcoal-grilled chicken drumsticks so that you can master it too!
Gather your ingredients:
3-5 pounds of chicken drums
1/2 cup corn starch
Jack Daniels Chicken Seasoning
1 cup of Cowboy Brand Range Style BBQ sauce
1 cup of Cowboy Brand Smokehouse BBQ sauce
1 cup of Cowboy Brand Prairie Fire BBQ sauce
Salt and pepper to taste
See the full #recipe: www.cowboychar...
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[@cbozz7063]

First time bbqIng for the family on 4th July 2024 thanks to your video. Everyone loved the drumsticks

[@WorldGoyimUnite]

Nice!!! Grilling on a MILLION DOLLAR 💵 property with a $20 dollar grill !! 👌 Real Pro here!! Definitely subscribing!!

[@elanturcios241]

It’s $50 at Walmart bro , you sound salty with that comment 😂 he’s just showing us ways to grill 😅

[@WorldGoyimUnite]

@@elanturcios241 WTF ! I was complementing him!! Thought it was a really good video,, notice I said DEFINITELY SUBSCRIBING?

[@neukin]

Thats how you save for a nice place lol. Honestly that grill is perfect.. tools only as good as the people using them.

[@WorldGoyimUnite]

@neukin exactly 💯 a real expert, just needs fire 🔥 and can make it happen!

[@OkieTradez]

exactly man you can tell he came up from nothing and loves that walmart grill.. who needs anything more!

[@6.4hemidriver44]

Good show! I love my BBQ sauce a little burnt on chicken.

[@hellawaits5528]

Followed to the T …it was outstanding!

[@eflores200683]

Hey! You should have a TV show... Great video, Sr. I will try your recipe.

[@runawayrick2461]

The parsley looks good and pops, but it is a flavor that doesn't help your rub or sauce. Great video and presentation 👏. Thank you. I needed help with my legs and now I feel good.

[@jahz4058]

Grilling for the homies for the first time, thank you

[@Ur_Mothas_Lova_716]

Never thought to use corn starch for the grill . Going to try this tomorrow 😉

[@CowboyCharcoal]

Hope you enjoy

[@Ur_Mothas_Lova_716]

Thanks for the recipe bud they were awesome . Grill season is back for western NY 🙏

[@Ur_Mothas_Lova_716]

Thanks for the recipe bud they were awesome . Grill season is back for western NY 🙏

[@carter316]

Trying this next sunny day

[@Dean-wb4vf]

I just made your recipe and it was a huge hit….!

[@CowboyCharcoal]

Great to hear!

[@tamsteak]

mmm mmm! smoking some today, i am sugar free and so is my sauce so no worry for sugar burning. thanks for the vid!

[@CowboyCharcoal]

Hope you have a great holiday!

[@3mate1]

I like how he burned them at the end and just covered it up with more Q sauce... lol Backyard dad grilling secret 101 right there. LOL the real secret is to babysit them and move them off the heat until done and then sear them on the coals.

[@AVENTUS7777]

Amazing content!! Keep up the good work.

[@KungFrizzle]

Way to HOT and heavy on the cayenne and black pepper. However they did look exceptionally delish just inedible and I don't mind hot. Hot beware! Cut the Cayenne to 1tsp and cut the black pepper the same and adjust next batch. Maybe add 2Tbls of corn starch.

[@SmeltMelt]

Why did my cornstarch burn within the first 5 mins? Im confused where i messed up or you fucked up?

[@SmeltMelt]

Drumsticks were on the not too hot side

[@Stublinsky]

Thank you for the excellent video !

[@jayt717]

I know you didn’t use the same bowl of bbq sauce at the end, right? Cross-contamination IS a thing.

[@CowboyCharcoal]

We did not.