Smoked Chicken Quarters on the PitBoss vertical smoker Brine is store bought and followed package directions. PitBoss smoker set to smoke for 20min. Turnip to 275 until done. Internal temp 185-190
Пікірлер: 15
@heritagerestoАй бұрын
Good video! I'm in the same boat between my real work and hobbies. I just moved and picked up the pit boss vertical smoker and don't have any experience. This was helpful and appreciate the time you spent making it! lol love the trays also - I'm a huge fan of those for a variety of things.
@aquadalesmokebbqАй бұрын
Thanks! It's an extremely controlled heat when it's running because of the insulated panels. Cooked a ton of food on it and hasn't let me down yet! Shoot a video of your next cook and Let me know how yours turns out!
@stephonanderson51333 ай бұрын
I use kitchen shears when trimming up chicken it seems to work a tad faster
@aquadalesmokebbqАй бұрын
My wife had some years ago but before I got into cooking I used them to cut something up in the shop so they're no more..lol. Thanks!!!
@smokinwithskruggs5 ай бұрын
That Holy Voodoo is killer. I even put that in my Margaritas instead of salt. Those quarters looked great! Nice cook!
@aquadalesmokebbqАй бұрын
Just got a bottle of Texas Sugar for Fathers day but haven't used it on a cook yet. All their stuff is good! Thanks!!!
@LeftLaneLorell7 ай бұрын
Two Pit Boss’s, I like that!!🫡
@aquadalesmokebbq6 ай бұрын
So far they have been solid smokers. "Smoke em if ya got em"! Thanks for the comment.
4 ай бұрын
You should really put water in the pan. It keeps you from having a grease fire. Chicken looks great.
@justcookthedamnfood6 ай бұрын
I actually have the same 2 Pit Bosses that you have and love them.Joined your family brother, looking forward to more. Maybe get you to join in on some collaborations, we have a wing one coming up for January. Peace.
@aquadalesmokebbq6 ай бұрын
I've also got a PitBoss Tailgater that I take to the lake or beach camping. Fire that thang up in a campground and everyone starts looking to see where the smell of the pecan smoke is coming from. Cooked bacon on it one morning and had to feed a crowd! Would love to do a collaboration! Thanks for the comment.
@justcookthedamnfood6 ай бұрын
@@aquadalesmokebbq I'm putting a wing collaboration together, make wings however you would like and post a video between January 24th thru the 27th. Just post with the hashtag #januwings, Are you interested?
@aquadalesmokebbq6 ай бұрын
Absolutely! I've got a smoked wing Recipe I've been wanting to try so I'm all in!@@justcookthedamnfood
@justcookthedamnfood6 ай бұрын
@@aquadalesmokebbq Smoke them up brother.
@edgardocruz2975Ай бұрын
I do happen to have the same two grills, great grills.