Smoked Chicken Tenderloins (So Juicy) | Smoking-Meat.com

[@budj13]

Keep up the good work, Jeff. I've been a reader of your newsletter for years and devoured your book as soon as it came out. i appreciate all the good info you share.

[@curtisrogers4190]

Hey Jeff, Your first book was my first book I purchased when I got into outdoor cooking. I have been following your channel for a while and you always do a great job. I found your rubs up here in Wisconsin and bought your Texas rub. Look forward to getting my hands on your second book. Keep up the great teaching of outdoor cooking!

[@olddawgdreaming5715]

Way to go Jeff, you did a great job. Thanks for sharing with us. 👍👍👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@tulsajeff]

My pleasure!!

[@joecooper2435]

Good stuff Jeff. I have learned a lot from you. A happy subscriber to smoking meat. Keep up the good work. May the good Lord bless you and your family. Mr. Joe

[@Cpresoz]

Another scrumptious video. I'm smoking some ribs from one of your recipes this weekend. Chicken tenderloins will have to wait for next weekend!

[@tulsajeff]

Sounds like a great plan!

[@JoshNiemyjski]

Great info as always. Thanks, Jeff.

[@tulsajeff]

Thanks for watching!

[@crimsonfancy]

Looks good. Let's get that flag on the woodpile back up. 💪🏻

[@tulsajeff]

LOL.. I had to go watch the video to figure out what you were talking about. That flag is one that has a broken stick and I keep tying to stick it between the fence slats only to have it fall down with the first good breeze. I now have it down in a flower pot where it's maintaining very well... I just can't discard it even if it's just a cheap one that is only intended to be used for a week or two during Memorial Day.

[@crimsonfancy]

Why not fly it all the time? Memorial Day is every day imo. Thanks for the attention 😉😊

[@nighthawk409]

Another great vides Jeff. Thanks

[@tulsajeff]

Glad you like them!

[@skeets6060]

How do you keep the guy next door from climbing over the fence?

[@tulsajeff]

I throw scraps over the fence from time to time to keep him at bay.

[@garyhibbert6788]

Looking good Jeff. Did I miss it, or did you not say what temp you smoked at and what wood you used?

[@_NoxStrix_]

225 Applewood

[@jstrm53]

Can I put the chicken right on the rack instead of tray? Pros and cons?