Keep up the good work, Jeff. I've been a reader of your newsletter for years and devoured your book as soon as it came out. i appreciate all the good info you share.
@curtisrogers41903 жыл бұрын
Hey Jeff, Your first book was my first book I purchased when I got into outdoor cooking. I have been following your channel for a while and you always do a great job. I found your rubs up here in Wisconsin and bought your Texas rub. Look forward to getting my hands on your second book. Keep up the great teaching of outdoor cooking!
@olddawgdreaming57153 жыл бұрын
Way to go Jeff, you did a great job. Thanks for sharing with us. 👍👍👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@tulsajeff3 жыл бұрын
My pleasure!!
@joecooper24353 жыл бұрын
Good stuff Jeff. I have learned a lot from you. A happy subscriber to smoking meat. Keep up the good work. May the good Lord bless you and your family. Mr. Joe
@Cpresoz3 жыл бұрын
Another scrumptious video. I'm smoking some ribs from one of your recipes this weekend. Chicken tenderloins will have to wait for next weekend!
@tulsajeff3 жыл бұрын
Sounds like a great plan!
@JoshNiemyjski3 жыл бұрын
Great info as always. Thanks, Jeff.
@tulsajeff3 жыл бұрын
Thanks for watching!
@crimsonfancy3 жыл бұрын
Looks good. Let's get that flag on the woodpile back up. 💪🏻
@tulsajeff3 жыл бұрын
LOL.. I had to go watch the video to figure out what you were talking about. That flag is one that has a broken stick and I keep tying to stick it between the fence slats only to have it fall down with the first good breeze. I now have it down in a flower pot where it's maintaining very well... I just can't discard it even if it's just a cheap one that is only intended to be used for a week or two during Memorial Day.
@crimsonfancy3 жыл бұрын
Why not fly it all the time? Memorial Day is every day imo. Thanks for the attention 😉😊
@nighthawk4093 жыл бұрын
Another great vides Jeff. Thanks
@tulsajeff3 жыл бұрын
Glad you like them!
@skeets60603 жыл бұрын
How do you keep the guy next door from climbing over the fence?
@tulsajeff3 жыл бұрын
I throw scraps over the fence from time to time to keep him at bay.
@garyhibbert67883 жыл бұрын
Looking good Jeff. Did I miss it, or did you not say what temp you smoked at and what wood you used?
@_NoxStrix_3 жыл бұрын
225 Applewood
@jstrm53 Жыл бұрын
Can I put the chicken right on the rack instead of tray? Pros and cons?