Smoked Chili Recipe | Beef Chili on the Big Green Egg

[@billflying2977]

Just wanted you to know, I found your chili recipe a week ago. I used it in a Chili Cook off and won 1st place! Thanks Malcolm for your videos. I have been a subscriber for a while and have used many of your recipes. I used a Smoked Brisket and it won hands down.

[@chmiey]

Malcolm, I entered a chili cook off at my church over the weekend. Used your recipe and followed your video. 24 chili's entered, and your recipe won by a landslide. #2 wasn't even close. Thanks for all the tips and tricks. You are the man

[@AsianTankPilot]

Malcolm wins again! I followed the recipe to about 95% accuracy (some spice alternatives) and just won 1st in my office chili cookoff.

[@pwrplnt1975]

Love This Guy! Definitely should be on TV! The way he talks about the chili and all the flavors "Mingling" Is frigging AWESOME!

[@msterchief3]

Son: Hey Dad! This guy: Yes son? Son: Can we make popcorn tonight? This guy: Yea let me just fire up my smoker

[@saul812]

Randy Jenkins lmaooo that’s a good one

[@yongyea4147]

Randy Jenkins I loved that episode... my wife and kids did too

[@yongyea4147]

Randy Jenkins the perks of being a patreon

[@agentjohnson3973]

So true lol

[@deaneckardt1799]

🤣🤣🤣

[@EpicGlory111]

I've made this a few times already for a neighborhood chilli cook-off and it never disappoints. This chili is always a favorite!

[@zachquirk5625]

Been following this guy for about a year, wish I found him years ago. Keep it up man, you've never steered me wrong!

[@mikescorpio1108]

When you said "wow" after that first bite, it was like you impressed yourself! Your channel and videos are tremendous!

[@alexheath3740]

Malcolm you should be on TV. Real person...Real Q.

[@tombasorejr.1779]

I Just won first place with your chili recipe at last Friday night's chili cook-off...It was a big hit!!!..Everyone loved it!!!...Thank you so much!!! ❤

[@jerham806]

With the weather changing, I just got around to making this and man, it was phenomenal. Followed the recipe to a T, but cut the sugar down from 1/3 to 1/4 cup. Phenomenal recipe. Very well done.

[@MRSDEJONANDRAE]

Your recipes are AMAZING! The one thing I love about chili on the egg is, about 20 minutes before it's ready to serve, I pour some cornbread batter right on top of the chili and bake it to perfection! Seems like the cornbread goes too quickly when I do that, but it's my favorite!

[@howtobbqright]

good idea...

[@americanworldsuperbi]

Amanda Andrae can I come over...

[@stevenjames9781]

I think you just changed my life.

[@mutoneon]

Definitely trying this

[@willg9717]

Amanda Andrae I do this too. I use honey corn bread by the brand that starts with a “”K”. Can’t remember the name of it. Soooo good though!!

[@joey_dangerously]

I've never done a patreon, but I would gladly do it for this channel.😁

[@nathanlwilson2758]

Add another chili cook off champion to the list. Thanks Malcolm your stuff is awesome.

[@56swordfish]

Hey Malcom - last month, my son in law made your chili and won contest at his office. Last week, I made it for the first time for a chili cook off at my gym. There were 12 contestants and I took 1st place!!!!! That is really good stuff, man. Thanks.

[@JonandZingo]

Thank you Malcom! I used this recipe as my base to make chili for a cook off at my church. I did change some things up and it came out awesome. I took it to the cook off and won first place out of twelve chilies that were there. my chili won with more then double the second place chili! Thank you for your guidance and videos!

[@crowdaddy13]

Well I know what I'm going to be doing with my left over brisket for the football game. Not a single recipe I have tried from this channel, and I have tried many of Malcolm's, have been bad. You sir are a BBQ god. Keep it up brother!

[@spannerkrabb]

Malcolm is awesome

[@b0oplin47]

that made no sense

[@BagboyGrubbin]

vA Force I’m saying this niqqa said he’s never tasted any from this channel but from Malcom. Then said they’re bad and now he said he’s a god 😂😭 what a dumbass

[@provolonewashingtoniii1366]

@@b0oplin47 feel ya I. Sentence his structure off.

[@qweqwe1324]

@@provolonewashingtoniii1366 It's not that bad, here's it in quotes and decent punctuation, "Not a single recipe I have tried from this channel (and I have tried many of Malcolms') have been bad."

[@framerw47]

From one Mississippi boy to another, I'm stealing this recipe! 😁👍👍

[@frankarmitage776]

Making today using brisket. Thanks Ok.. so I made using brisket on the kamado joe held 280 for 3.5 hours. Best chili I've had!! Thanks again!

[@SanjivMore]

All hail Malcolm!

[@billwilliams5963]

This is about the 6 or 7 th recipe i have done from Malcolm. This one will be finished tomorrow but I know it will be outrageous. Add a beer and some tortilla chips , watch the new XFL games and enjoy the chili. Can’t wait! Keep up the good work Malcom, love your channel.

[@kev288]

I'm smoking a 14lb brisket tomorrow(.. for three people..) on my vision grill and I'm defiantly gonna make this IF there's left over brisket!! Love what your doing and keep it up. It's a privilige to be able to subscribe to your channel

[@chadrivera7518]

I’m going to have to pay my respects to Malcolm and crew like the many others have and say thank you for this recipe! I made this chili recipe and followed it step by step cooking it on my Pit Barrel Cooker for my company’s chili cook off today. I finished with a 2nd place finish from the judges and a 1st overall finish in the people choice category! I walked out of it $100 richer. Thanks again Malcolm!

[@dawnr1246]

I’ve made this twice and its amazing. I’ve been told more than once that this is the best thing I ever made. Thank you Malcolm

[@thomasbarnes6763]

Another 1st placer here in the office chili cook-off. All credit goes to Malcolm. He is the man!! Thank you for the great recipe.

[@onetym282]

Hey Malcolm! Love your channel and buy your products frequently. I just won a chili cook-off with basically this recipe! Thank you! I used your bon-a-fide chili seasoning to season my two chuck roasts for the chili. I did everything else almost exactly the same but used two cans of the chipotle chili's in adobo sauce! What a great flavor! Thanks for everything. Definitely the best BBQ on the planet!

[@fiveforfishing2366]

Damnit Malcom. You did it again. Now, I gotta go to the store and get these ingredients and try my best to replicate this. 😂

[@toaster3807]

amen

[@jimmycodmw2]

how did it go? taste?

[@michaelfendya6694]

I've made this chili multiple times without the too much spice (heat). I've used a tomahawk ribeye & brisket. OUTSTANDING CHILI! 👍👍👍 Malcolm titled his channel spot on; hr DOES do it right!

[@bigbaggangsta]

You truly are the best bbq KZbin channel out there currently. Congrats on the success, you deserve it

[@TheBeefTrain]

"This is what I call my chili dump." Bet my boy Malcolm said that twice that day

[@Witty_Reply]

You ain't right! But that's funny as hell!

[@93redcamaroz28]

I’m crying this is hilarious

[@shaft5]

Recently, I have probably seen about a 100 youtube videos on chilli and this might be my most favorite, although I have not tried it yet. I will try it sometime next month and let yall know how it turns out.

[@darylvandorst3032]

@@shaft5 And how did it turn out?

[@mirmula]

the first is the chili dump but i think the second might be a bomb

[@murtagh89]

Made this chili for the first time this weekend. It was spectacular and far better than any chili i've ever had before...just a whole other level of flavor

[@reg6616]

I've made this recipe 3 times now, I enjoy trying it different ways, using differnt left over meat etc.. Stuff like less sugar and add ketchup, using different peppers.

[@drama_killer]

Bro... your one of the best chefs ever ... everything you cook looks delicious 🤤

[@tbarrata6479]

Malcolm, I’ve seen alot of your KZbin videos and loved them. I gotta say, this is by far my favorite. That chili is the real deal brother. Keep up the good work.

[@ReddMann1276]

I love to make chili but never thought of smoking the beef 1st. I am making this real soon I bet my wife & kids will love this. Thanks for another great recipe.

[@ryananey7626]

Malcolm Reed style! Some of the grilled ungions! Love it when he says that!

[@jace3802]

I've made this recipe three times now, best chilli I've ever had!

[@JoshOsReef]

Love your videos Malcolm, tons of passion and pride in your food. But your acceptance of the differing tastes people have is a breath of fresh air! Keep at it man

[@Kain9407]

Been using the recipe for chili for a couple of years now. This dude knows his stuff.

[@dejongodly]

Malcolm is the Gordon Ramsey of BBQ Thank you!

[@amelliamendel2227]

Making this tomorrow, smoked a chuck roast today I'm so excited it looks great

[@hotrod7687]

This is NOT something one needs to watch while on a diet. That looks amazing. I can almost smell it through my screen. Great vid as always Malcolm.

[@dmschultzie]

Thank you again sir for sharing your recipes. I just made this today and OMG it was so good. I learned how to BBQ and Smoke watching your videos and now I just learned to make a much better chili than I’ve been making for 30ish years. Best channel on KZbin

[@joshuarager9547]

This past weekend, I also used this recipe in a chili cookoff. There were about ten entries and I won! I didn't have all the spices since some were impossible to find locally. But it didn't matter. Thanks for sharing!

[@btking01]

The hardest part is the "leftover brisket", never seen one of those before

[@michaelfendya6694]

Made Malcolm's smoked chuck roast chili for a chili cook off; came in 2nd place!!!!! Thanks Malcolm for another great day! 👍👍👍

[@NA-sy2fm]

By far the best chilli I've ever had. Thanks, Malcolm!

[@trax3d]

I made this over the weekend. Didn't stray too much from the recipe. I knew the people I would be serving are not a huge fan of things very spicy, so I omitted some spice and substituted more fresh roasted red and green peppers. It was the best chili I have ever had. I never would have thought to smoke a chuck roast for the meat. I am doing that every single time I make my chili now. Thanks for posting this!!!!

[@muck_bagels]

Man I've watched so many cooking shows on youtube, but you are actually one of the better cooks that I've seen, very consistent

[@jonny5159]

Just won a chili cook off at our local brewery with this recipe. It wasn’t even fair😂.

[@bryantniedospial1601]

Awesome chili Malcolm! We had a fundraiser at work and it was based on a chili cook off. I was one of ten people to enter the competition. Using your instructions here, I won by a landslide! A week later, people are still asking me how I made the chili. I directed everyone to this video. My next task is to make smoked shrimp and grits. Yum!

[@ghallack1]

Seriously might be the best chili I’ve ever had! So Good! Thank you !

[@ryans4088]

I just made this chili with a couple minor changes, and wow! This recipe is amazing! Added ground venison and left over chopped up beef ribs instead of smoked chuck. Malcom, you’re truly a master. I love learning from you and replicating your cooks. Thank you!

[@thomasbostwick652]

Just won our chili cook off for the second year in a row! 2-Time back to back! Thank you for this recipe!

[@mikebronc2902]

I smoked a brisket this weekend. Its Monday night. I used about 3 lbs of brisket, 1 lb of 80/20 ground beef, onion, red bell, jalapeño, serrano, tomatoes, garlic, corn and black and kidney beans. I can't describe the smell in my house. Always inspired by your recipes, Malcolm. Never plagerize, just ideas. Keep em coming sir

[@joshualee8151]

atleast u make ur own spin based off his recipe!! mad respect to u!! unlike the others who uses his recipe in a damned chili cookoff... personally think that bogus AF for ppl to do that.. but to each their own

[@Trblmkr07]

Just wanted to let you know, I tried this recipe yesterday using brisket and HOLY COW was it good. This will always be a good to recipe for me from now on with left over brisket. Thanks so much. (edit 01/11/22) at 3:40, the recipe says 12#'s of brisket or chuck roast. I think you meant to say 1-2#'s of either. There is no way that you have 12#'s of chuck roast in your glass bowl. Still love the recipe, have made it using brisket, chuck roast and even pulled pork.

[@heathernoeleschineller6238]

This is the best chili we have ever made. Now it's our primary chili recipe, thanks so much Malcom for these great recipes!!

[@brandonunger1689]

Now I'm gonna have to make this too

[@brianralli7428]

Just did this on my Traeger. So good. The chuck roast is something I never would have thought of. I did cut the heat back for the kids, still had great flavor.

[@jhenny815]

Thank you Malcom, made it this weekend and the guys at work went nuts! Keep kicking out the best BBQ channel on KZbin!

[@coreybailey3182]

My first time making chili and I tell you I will be making my chili this way from now on Thank you. Your stuff shrimp are on point as well

[@jameskraft3764]

Well... I made this a couple of months ago. Did the chuck roast on my yoder. My family just insisted that I do another one over the holidays. Thanks Malcolm... you've made me a hero!

[@wrrowe1160]

Just found this recipe and WOW I love it. Entered it in a chilie cookoff and won first place. You are the best. Keep bringing the flavor!

[@alf1975aa]

That chili turned just perfect. One of my favorite Harty dishes, Ive never done it on the smoker but after seeing your video, this recipe made it to my bucket list of must do's! Thanks for sharing. Big Thumbs up

[@Forevertrue]

I dug it Malcom. Another winner. Thanks for making theses keep them coming!! If you have not tried Malcom's AP rub, or his Killer Hogs barbeque rubs and sauce, you are missing it big time.

[@ericwernli]

My work was closed due to the weather. In San Antonio that meant there was a bit of ice. Cooked up the chuck roast on the egg the night before and the rest on my deck in the freezing cold the next morning for lunch time chili. Malcolm, that is some incredible chili. My favorite cooking site for sure. Keep up the good work!

[@brandonpiacine325]

Amazing chili. The chuck roast is off the charts and really tender. Next time I am going to dial the sugar back and Cayenne a bit but really impressed with it. Malcolm is best. I have learned a lot from him over the years

[@girlgonewisej]

I made this for a dinner party 3 weeks ago and everyone loved it. I'm making it again today(to serve tomorrow) for my husband's birthday party; after that dinner party he asked me to make him THAT chilli again for his birthday. Perfect recipe!(I used Beer instead of Beef broth🤤)

[@AdventureFreak86]

You are one of 4 youtube channels where I Like the video before I've even seen it.

[@johnc2144]

Malcom, you're the one that got me started in bbq with your videos. Thank you for all that you do. I always enjoy your videos and recipes

[@goinfrineursmangesalement3595]

in rainy day on the Quebec its warms us the heart!

[@macEboy]

Thanks Malcom and the Mrs. another great and timely seasonal recipe perfect for the cooler days. I especially like the addition of the fresh local Poblano pepper. Cheers Mac

[@joetrimble8326]

I followed your. recipe and entered my chili in the Chili Cook off at our church and won 1st Place. Excellent chili. Thanks Malcolm.

[@MarcCallaby]

A man after my own heart, always chuck for a chilli. I like some sort of sweet element in there also, a little muscavado gives it another level. Mmmmmmm! Yet again another great recipe from the man.

[@onlyychevys]

I think this is the best recipe I've seen in a long time! Thumbs up Malcom

[@krystlejade9126]

Holy moly this was good!!! I made it today and I had to scale back on the spice level because my crowd can't handle the heat so I did regular pork sausage, no hot sauce (just a dash of vinegar instead), half a chipotle pepper instead of 3, and Anaheim instead of poblano. Best chili I've ever had

[@Brian-uv1ce]

This guys recipes never let me down.

[@danbrown4205]

I had some leftover brisket and was looking for a good chili recipe that I could use with it. If you like chili, really good chili, Malcolm hit it out of the park with this one! Thank you sir! You are my go to resource for all things Q’n 😁

[@jdro2821]

Best chili I’ve ever made , not even close , thanks Malcolm !

[@bhiei]

Malcom, everything you do is excellent, I’m trying to convince my wife we should visit Memphis for vacation so I can come out to visit

[@meatfaceb2047]

I love this guy. Malcom is the KING.

[@bigj097]

Malcom I made this recipe on my Akorn on the weekend. Used some leftover prime rib as well as a piece of outside round which I partially cooked in my pressure cooker to about 160 deg. Instead of smoking beef in advance because i wasn’t prepared ahead enough, I threw couple hickory n pecan chunks on the Akorn for some smoke flavour during the cook which lasted about 4 hours at 300. Man that might’ve been the best chilli I’ve ever had! It’s going to be my go to recipe from now on. Awesome!

[@rj7brown]

I just went threw all your videos looking for a chilli recipe. I knew you had to have a good one. Thanks I'll be making this soon.

[@GrillaGrills]

Seriously everything you make looks amazing. We are going to try this on the Kong sometime!

[@GrndlvlAccord]

I'll be trying this on the Kong this weekend. Can't wait.

[@marknkatherine]

Did it on the silverback today

[@jjm6187]

Malcom how did you know i was just working on making a smoked chili recipe! Appreciate having your advise while I create, thanks!

[@jhitt79]

I made this chili the other day and followed the recipe for the most part except I smoked a couple tri-tips instead of the chuck-roast. Then I smoked my peppers and onions for awhile before putting a char on them. I used mesquite wood on my weber kettle. It was perhaps the best chili I've ever had! The mesquite smoke and the spice combination was perfect to my tastes. I like a little cinnamon in my chili which I usually sprinkle a bit on my own bowl. My wife was convinced it would be too hot for her but after pestering her for awhile she tried it and agreed that it was really good.

[@greggbrown5540]

Made this with brisket, won company chili cook off!!!! Excellent recipe. Thank you, I will be making this for a long time!!

[@dalebrames5573]

Chili on a smoker. Would not have thought of that. We all know wood is good. Great videos Malcolm. Thanks. I’d definitely eat a bowl of that

[@justinvick1068]

I made this almost exactly to a T and it was the BEST chilly I have ever had! Thanks for all the awesome tips and great recipes. I want too add for all the charcoal guys out there I started using B&B hardwood briquettes that they can get supper hot when needed and also keep great temps for long cooks! I’m not having to refuel anymore..

[@christophersutphin4877]

Best smoking chef I’ve watched. His recipes are the greatest!!!

[@1empyre1life]

I made this last weekend and it was the greatest chili I've ever made. I used Goya Adobo in place of SPG and added two packets of Sazon Goya and a bit of jalapeno powder to the chili dump. I also added 5 chipotle peppers instead of 3 and man it was HOT! I added 2 cans of hot chili beans and 1 can of black beans. The next day the heat was way more manageable. Everyone LOVED it. Thanks for the recipe!

[@tombasorejr.1779]

I just won 1st place in another Chili Cook off with this recipe!…This stuff’s The Bomb!!! 😃👍🌶️🔥

[@DorasBeautyReviews]

Greetings from Romania! I love your videos!

[@MartyBecker]

To me, chili on the grill is the best. This recipe will go on my list to try. Thanks!

[@ronniewilliams6400]

Tried your chili recipe with Tri Tip...man o man my new favorite! Thanks Malcolm

[@ErickMarshall86]

Ive made this chili 3-4 times already. My family gobbles it up! Thanks Malcom.

[@johnberdoulay6203]

Just finished making this. I know that chili is a very personal thing but this may be one of the best I’ve ever had. Well worth the 2 day effort.

[@bkeaver644]

Hey Malcom. You were spot on with this recipe! I made it yesterday and the Chuck roast did get so tender that it melted in your mouth. The flavor was fantastic! Thank you so much.

[@robertmartinez3817]

I serve this over rice with all the toppings in the video and it's amazing!!!!!

[@MrTmax74]

I’ve drooled on my phone so much I can hardly type this out. Looks like an amazing recipe, thanks. I’ve been wanting to get a smoker for years, I think you have convinced me.

[@harrywarren5081]

Absolutely great creation combining BBQ and TexMex. You are a genius.