Smoked Chorizo Queso | Easy & Delicious Appetizer | Heath Riles BBQ

[@JeffryK13]

Between Heath and Malcom Reed, 2 of my favorite channels and seasonings! Thanks for the videos!!

[@HeathRilesBBQ]

Thanks for watching!

[@tommywilson9798]

Can’t wait to try!!! Everything I’ve tried from your videos comes out delicious!!!

[@HeathRilesBBQ]

Hope you do give it a try and enjoy!

[@briansheets6004]

Looks like breakfast to me!!

[@ozzieman4392]

That looks so good it hurts! Can’t wait to give it a try, thank you!

[@HeathRilesBBQ]

Hope you like it!

[@Seneca-Ridge-bbq469]

Looks awesome

[@HeathRilesBBQ]

Thanks!

[@adambosick3137]

You're in every store in Glen Carbon, IL. Schnucks, Walmart, every other store I go to. Congrats!

[@HeathRilesBBQ]

That's great!

[@LilBearBBQ]

Yessir! 🤘🏼

[@HeathRilesBBQ]

👊🔥

[@johncraig6407]

Heath next time you are in TX and have an HEB get multiple cans of cream of Jalapeño and add one of those cans to that Queso.

[@HeathRilesBBQ]

Oh I bet that'd be good!

[@lchbbq]

nice work!!!

[@HeathRilesBBQ]

Thanks!

[@jstump1972]

Woah

[@chefjernard]

Bro Your recipes and camera presence is great.

[@HeathRilesBBQ]

Appreciate it! Trying to get better every video.

[@markplacek6657]

Looks cold. It's going to be 70 degrees on Sunday here in Austin Mn and I am getting the traeger out

[@HeathRilesBBQ]

Awesome!

[@paulturner7137]

Looks great! What is your dicer for the onion?

[@HeathRilesBBQ]

Veggie chopper off Amazon. Pretty inexpensive and a great tool.

[@rwcah]

Now that’s some queso.

[@HeathRilesBBQ]

So good!

[@chrissterba501]

This looks soo AMAZING!!! First and foremost, I am not a good cook. I sure like to try lots of these videos and my family does love which is the ultimate test of course. May I ask, why the long cook (2+ hours) in regards to what you are looking for? In my complete novice mind, I would think that the meat and cheeses would certainly have all cooked down by then and my concern would be that the liquid would have cooked off / evaporated too much. Again, please, I can clearly see this is awesome and I will absolutely try and sure to enjoy. Just curious as to some of the reasoning as it initially seems counter intuitive to me at the moment. Thanks so much as always for sharing!!!

[@JohnLambertPersonal]

"smoke flavor" (not much surface area for food in a cast iron Dutch oven) and "combining the flavors" is my guess for why the longer time. (Block of Velveeta, jar of salsa, and a block of cream cheese is my go-to in the microwave: 50% power, stir every couple minutes.)

[@HeathRilesBBQ]

We just like to combine all of our ingredients, let it cook down, simmer, and let those flavors combine. You can do this recipe any way you please. It can be done in the oven, crockpot, etc. Just get it to the consistency you like and stir every so often.

[@scottsinnett3360]

💪🏆🏆🏆🏆🎻🪕😁