Smoked Chuck Roast | Pit Boss Pellet Grill

On this show Let's learn HOW TO do a Beef Chuck Roast low and slow.
use your Favorite rubs. I used #unclestevesshake because I love this stuff.
www.unclesteves...
#pitboss #pitbossgrills #pitbossnation
S&P and some good ol Montreal Steak Seasoning.
225 to the stall,
wrap at the stall with some onions and garlic. also some beef stock. raise temp to 245 and take it to 200.
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[@Me-gb1kq]

Hosting Easter Dinner for the first time...Thanks for saving the day! :D

[@thegalleryBBQ]

Awesome brother. Ans make sure you stay tuned because I just made the best spiral ham ive ever made.:).... Happy Easter!

[@jeffdrumm1178]

I made this tonight and I used your onion and broth idea, man I’ll tell you what it was delicious! Spritzed with apple juice and it really cartelized on the bark. Thanks for you videos always.

[@Jeeptj1300]

TOMMY I BEEN GOING BACK AND WATCHING ALL YOUR VIDEOS THEY ARE GREAT THANKS FOR THE TIME YOU PUT IN ENTERTAINING US

[@thegalleryBBQ]

Glad you like them brother.

[@depravedregime5288]

This turned out absolutely amazing, I let it go to about 205 degrees and it was fall apart tender and then we took some hard crusty rolls we melted some provolone and muenster cheese on them and then sliced our chuck roast stacked it up real nice and put all the onions on top and then a little au jus to dip it in. Top shelf eats thanks again Tony 🤘

[@thegalleryBBQ]

Names Tommy. lol Cheers brother and glad you enjoyed!

[@gerdsfargen6687]

I go insane watching these bbq videos...insanely jealous of all the deliciousness you show on offer, Tommy

[@thegalleryBBQ]

Thanks-. That said. If i can do it, so can you!!

[@BCD4686]

Great video. Clear instructions and images for preparation of delicious food. Thanks!

[@thegalleryBBQ]

Appreciate that...

[@tlhaze]

Great video! I'll be putting my chuck roast on the smoker in a few minutes. Thanks for the tips!

[@thegalleryBBQ]

enjoy.

[@georgeballard6452]

Yup. i'm salivating again. love your videos Tommy. Great job!!!

[@thegalleryBBQ]

George, awesome my friend. doing a uncle Steve giveaway, stay tuned:)....

[@mang6423]

Damn, job well done and I can't wait to give it a try🍻

[@georgesmith8255]

Did anyone ever see the movie goodsfellas?? This guy reminds me of Jimmy 2 times... if you seen goodfellas you’d know what I mean..hahah

[@thegalleryBBQ]

Get the paper,the paper😂😂😂😂😂😂

[@martinhodell8465]

Jimmy 2 times + a millennial who uses the word "right" as a period. Right.

[@Jackman66666666]

I was thinking the exact same thing! I'm gonna go read the papers- read the papers.

[@AudiophileTommy]

@@martinhodell8465 I know .Right .

[@daltonbreaux]

Spot on. He’s exactly like Jimmy 2 Times.

[@sallyjones9144]

Making this today!! I'm finishing a brisket and putting this on right when I pull the brisket. I'll be smoking for 24 hours by the time is finished. Got meat! 😀🔥 Thanks for the clear instructions!!

[@thegalleryBBQ]

Nice.... You will love it.

[@sallyjones9144]

@@thegalleryBBQ It was absolutely delicious!!! 😁

[@depravedregime5288]

Excellent video Tommy and believe it or not you remind me of my uncle Tommy They used to call him Tommy two times because he says everything two times ✌️

[@thegalleryBBQ]

My man..... Cheers brother!

[@CookingwithStephennJacklyn]

Hey! Tommy that's one killer smoke ring on that Chuck Roast the poor man's Brisket some sandwiches with coleslaw is all I can think about right now. Great cook my brother have a great mid week and weekend you and your family.

[@thegalleryBBQ]

Thanks Stephan:).... merry Christmas to you and your:)... your pretty awesome!

[@unclestevesshake]

That is a masterpiece. It looked soooo good. Loved the shake for a bite. Awesome. Thanks.

[@thegalleryBBQ]

Steve thanks buddy. I'll be doing a uncle Steve giveaway tomorrow. also will be placing an order and was hoping for some custom labels:)..

[@robertweber3140]

Just subscribed based on everyone's feedback on your rubs.

[@thegalleryBBQ]

@@robertweber3140 appreciate that. remember, stay tuned for the giveaway:).....good luck:)

[@unclestevesshake]

@@thegalleryBBQ Great. I'll take good care of you on the order.

[@TNGrillinSmokin]

Great looking roast man!! Amazing smoke ring and super juicy! Great video! 💯🔥🔥🔥

[@thegalleryBBQ]

I appreciate it and Im due for another!

[@toddblessing9937]

I watched tons of videos on smoked chuck..I have to say..you got the best looking piece of meat hands down..cheers to ya my friend

[@thegalleryBBQ]

Todd I really appreciate that. Enjoy and be safe...

[@meatcranium4280]

DAYUM JERSIBRO!! Another masterpiece. That Au jus was killer

[@thegalleryBBQ]

Chris, that Au Jus is killer. served ope, sliced or closed. damn good grub.

[@jeffdrumm1178]

I made this tonight and I used your onion and broth idea, man I’ll tell you what it was delicious! Spritzed with apple juice and it really caramelized the bark. Thanks for you videos always.

[@thegalleryBBQ]

Jeff just wait till you see my next Burger video. Gamechanger!

[@4seasonsbbq]

Wow Tommy what a fantastic lookin roast and an amazing smoke ring. Great job brother. 👍👍

[@thegalleryBBQ]

Thanks Ron. love making this bad boy.

[@gfair714]

By far the best recipe I've found for chuck roast. Going to make it this weekend.

[@thegalleryBBQ]

Gary, your awesome! As usual tak me @thegallerybbq on IG or email me pics [e-mail]

[@gfair714]

@@thegalleryBBQ I wonder if I could add potatoes and carrots along with the onions? Think they would cook properly? I got another roast.

[@thegalleryBBQ]

@@gfair714 That's the fun of smoking. Make it your own.

[@caswell1000]

Great video and good looking chuck roast. What a smoke ring, wow! I haven't tried a chuck roast yet on my smoker, but will. Keep smoking.

[@thegalleryBBQ]

GWEN. this is a must try. Thanks and LMK if you do [e-mail]

[@geoffryflanigan-dd4gm]

Just getting into smoking and I'm using one of your cheaper off set smokers. It alot of work putting small splits on every 15min. To hot or not hot enough. I'm enjoying it though. I'm a pyro so not so bad. I'm am looking at getting a pellet smoker for the summer months. Hot here in Charleston SC this time of year.

[@thegalleryBBQ]

Enjoy that fresh smell of wood. Also, thats a great way to learn

[@odderotter8950]

Just smoked my first chuck . Man was i impressed . Absolutely awsome ! Was so tender and tasty . I am hooked on chuck .

[@thegalleryBBQ]

Rock on brother as thats my favorite piece of meat to smoke. Ill take it over a Brisket anyday!

[@mltvideos572]

This is one of the best I've seen Can't wait to try it this weekend!

[@thegalleryBBQ]

MLT. Awesome. Have you seen my latest! kzbin.info/www/bejne/oX2po4GVe9mbaLs

[@woundedtiger7547]

Nice job. Will be putting that to the grill here. Thanks.

[@thegalleryBBQ]

Dana, awesome. You can Emil me pics or questions;)... [e-mail]

[@papacsbbqkitchen2668]

Good stuff brother! Fun cook to watch and your putting that smoker to good use!

[@thegalleryBBQ]

Thanks Corey.... :)

[@4MzBBQandGRILL]

Great looking smoke ring on that roast. Like the idea of using the onions like a rack to hold it up off the bottom of the pan. Finished product seemed tender and juicy. Awesome cook and video as always 👍🏻

[@thegalleryBBQ]

Michael E, that Au jus with the onions is a game changer. great on sandwiches, over bread, or served open. or just plain sliced. love this stuff. thanks for watching. stay tuned for an uncle Steve giveaway posting tomorrow.

[@BBQJOE]

Love the looks of the smoke ring on that beast..!

[@thegalleryBBQ]

Joe thanks. the Chuck is one of my favorites to cook.

[@THEREALSHOWBBQ]

Great looking chuck bro. Awesome for burnt ends and sliced thinly. Would make a great sandwich with the au jus.

[@thegalleryBBQ]

Thanks bud. Burnt Ends are coming soooon. :)

[@patrikgibbons7560]

Looks incredible, thanks for another great idea!

[@thegalleryBBQ]

See my latest chuck vid. kzbin.info/www/bejne/nISWqqdor8l8f5Y

[@ericcomfort6228]

Love the “I am second” wrist band. My next cook is going to be a chuck. Great video

[@thegalleryBBQ]

Awesome! Thank you!

[@geoffryflanigan-dd4gm]

Hey looks good. Nice smoke ring on that thing

[@thegalleryBBQ]

Thanks 👍

[@maorsch]

Really liked this a little more than others I’ve seen :) goin to try it tomorrow!

[@thegalleryBBQ]

Yay! Thank you! How did it come out?

[@cookingwithbigcat]

Great smoke ring, looks awesome Tommy!!!

[@thegalleryBBQ]

Big Cat thanks:).... always love seeing you stopping by.

[@rafacq]

Thanks for the recipe! Can’t wait to try it.

[@thegalleryBBQ]

My pleasure 😊

[@garyb.6699]

Good evening Tommy, looking great as always Cheers keep the video coming Happy holiday to you and the family.

[@thegalleryBBQ]

Gary B....cheers brother and Happy Holidays to you and yours:).... stay tuned for an uncle Steve giveaway posting tomorrow.

[@daviddesmond2143]

I bought a Pit Boss wood pellet smoker and have been watching You Tube videos of how experts do it. I have followed the recipes from the pros but what I am finding is they put way too many spices on the meat for me. Last time I smoked, I just used a little salt and pepper and used a mixed blend of wood pellets and it was much better and the flavor of the meat really popped. I will probably try more of the You Tube recipes but I don't want meat candy like some of the other people make. Good video but I wish I could have had a slice of beef at the end and now I am craving beef chuck roast.

[@thegalleryBBQ]

I'm kinda the same way and my wife reminds me every time I light the grill. Easy on the seasoning and wood flavor. Lol.

[@timholmes4077]

Chuck roast looks great Tommy!! Great job!!!

[@thegalleryBBQ]

Tim thanks buddy. appreciate you stopping by. doing an uncle Steve giveaway tomorrow. hope to see you entered.

[@Michael-fj5ro]

I tried it with your twist. The only thing I did diffren was I put a water pot in my smoker with guiness in it. Ended up tasting amazing. Thanks for the tips!

[@thegalleryBBQ]

Micheal that sounds amazing!!

[@christinebacon9606]

I get so many great tips from you!!!! 💕💕💕

[@thegalleryBBQ]

Glad you like them!

[@gilmorehappy4093]

Love the commentary, good cook.

[@thegalleryBBQ]

Thanks 👍brother. Cheers!

[@Doug6714]

Great video. Haven't smoked a chuck roast yet. I need to go buy one. Keep smoking!

[@thegalleryBBQ]

Doug, This is a must smoke.... So so simple.

[@ellendelights]

My mouth’s watering for some Chuck Roast!!! 😋

[@thegalleryBBQ]

Thanks Ellen. I love this type of meal. :).... Enjoy!

[@tomazzfrommichigan4873]

The smoke ring you get on that pit boss is phenomenal Tommy, great cook brother!

[@thegalleryBBQ]

Thanks buddy and wishing you and the Fam a Merry Christmas.

[@PicklesBBQandCooking]

Brilliant job on that chuck Tommy, a nice smoke ring and that au jus is so good. I'd take a sandwich or two. Have a great week brother!

[@thegalleryBBQ]

Charley. friggen awesome on bread. thanks buddy and enjoy the rest of your week.

[@alvinkappel9646]

I loved your video thank you. What is your favorite wood chips to use. I just bought my vertical pit boss electric smoker

[@alvinkappel9646]

I forgot to tell you my smoker isn't a pellet smoker it just has a try to put wood chips in

[@thegalleryBBQ]

I love Cherry and Oak.

[@ronmyers6015]

Great smoke ring….looks delicious!

[@thegalleryBBQ]

Thanks Ron!

[@YourNextCast]

You are really great at your craft my friend. That definitely takes some time and attention to detail. I didn't realize it took over six hours. But I bet it was absolutely amazing. Loving your videos. Congrats on all the KZbin success 👍🏽👍🏽

[@thegalleryBBQ]

Thanks buddy I really appreciate the kind words. have an awesome day and I hope to see you again. Cheers!

[@drbbhiggins]

Trying this Sunday on my pellet grill. Looks amazing. Can't wait.

[@thegalleryBBQ]

Your going to love it.

[@brucefrazure8623]

Just taking some notes again...lol. I'll be doing 2 chuck roasts on my Masterbuilt 1050 but still not sure if I'm keeping it together, making burnt ends, or making a pulled beef sandwich. Beautifully done once again & especially since you used a thick cut of beef on an electric smoker 👍🥩🍻

[@thegalleryBBQ]

Those are some pretty good choices. LMK which you deside and of couse tag me [e-mail]

[@thegalleryBBQ]

kzbin.info/www/bejne/jpW7opV5ltqYebs

[@lamyisrael6277]

Tip my hat to you good sir! When you unwrapped it, I was actually able to smell this!

[@thegalleryBBQ]

My man..... Cheers.

[@depravedregime5288]

Excellent video thx for the recipe✌️

[@thegalleryBBQ]

My pleasure 😊

[@aprwvu0000]

1 hour into my first one. So far, so good. Is that Jerry I hear in the guitar?

[@thegalleryBBQ]

It's gotta be a little Jerry! Cheers buddy and LMK how you did [e-mail]

[@danna140]

Outstanding !!! I've never cooked a Chuck before but Iam gonna start now , Tommy 2X 👍💪👌

[@thegalleryBBQ]

Dan the Man Na brother I hope your doing well:).....

[@DirtyJobsGuy1]

Dang! Now that looks like a great recipe! I’ll be trying this out tomorrow or Sunday!

[@thegalleryBBQ]

It is... Enjoy and LMK how you liked it.

[@DirtyJobsGuy1]

Well it turned out fantastic! It was Smokey, it was moist, it was incredibly flavorful! My stall was at 145, but other than that, it was spot on!! I will be doing this again! Overall it took 6 plus hours, but that is going to depend on the size of roast!! Got a call from one of my guests the next day saying how much they liked that roast I did!

[@dwaynewladyka577]

That chuck roast looks amazing! Hope you have a Merry Christmas, Tommy. Cheers!✌

[@thegalleryBBQ]

Merry Christmas Dwayne, appreciate the support through-out the year.

[@ManningBuildings]

smoked my very first one this week!...and it was amazing! Gotta try your Au Ju method though, it looks good!

[@thegalleryBBQ]

Derek. Make sure you check out todays video rolled smoked chuck. AMAZING!

[@eastwindfarms3671]

Looks fantastic Tommy!

[@thegalleryBBQ]

Thanks Chris.... appreciate you commenting.

[@Ikeman50]

Sweet nectar of the Gods!!! Absolutely gorgeous!!

[@thegalleryBBQ]

Dwight, thats the perfect comment:).... stay tuned for an uncle Steve giveaway posting tomorrow.

[@dhlh1017]

I like that display on your meat probes. Can you tell me what kind it is? Enjoy all your videos!

[@thegalleryBBQ]

amzn.to/3ckMDHh Its pretty awesome. Thanks and enjoy!

[@dhlh1017]

Thank you Tommy!

[@billfortney7028]

I love your I am second arm band brother!

[@thegalleryBBQ]

Cheers brother and thanks for watching.

[@progers5019]

Beautiful cooked up Chucky. Who wouldn't like that juicy piece of meat. Flavor bommm.

[@thegalleryBBQ]

Thanks Phil and thanks for stopping by. have an awesome upcoming Holiday!

[@terryglenn61]

Looks great...as usual!

[@thegalleryBBQ]

Thank you! Cheers!

[@ghostrider729]

LMBO,ole pup was sniffing around!!🤙

[@thegalleryBBQ]

You got that right lol

[@geoffryflanigan-dd4gm]

Buying 2 now for tomar. One spicy for me and one with SPG for the wife

[@robertweber3140]

Nice cook on that chuck Tommie. Nice layering technique, unfortunately I can't go with that much spice or the family will rebel. Have never done the onion bed with beef stock and Wostershire. New style, so thanks bro! Love the background music to accompany your narration.

[@thegalleryBBQ]

Robert, on a big cut like that all that Rub get a tad lost;)..... appreciate the compliment. make sure you check in over the next day or two as im putting a video up for some of that uncle Steve.. hope to see you there ... ps..... that onion bed with the beef stock is a defiant game changer :).... Enjoy!

[@sneakyblackdog]

Great looking chuck roast, nice smokering, I'm curious as to why no waterpan with water.

[@thegalleryBBQ]

Appreciate the question. ive cooked many a chuck roast in my Rec Tec with no water pan. I figured. lets try it. I was happy with the results. studio.kzbin.infopnJC7L6b1ew/edit

[@sneakyblackdog]

My 5 series won't maintain a consistent temp without water. Temp swings wildly. With a full pan it swings 20° each way and my graph on my Signals grate probe shows very little fluctuations, when water runs low it starts to swing a little so it's time to spritz and fill the pan

[@WeekendWarriorBBQ]

Nice Chuck, Tommy :)

[@thegalleryBBQ]

Thanks Mike. you defiantly gave my channel a well needed bump and its defiantly appreciated. I hope to work with you again in 2020. maybe a nice Pit Boss Collab. be well and have a great New Years!

[@triplesped]

Looks amazing liked the layering of spices and the bed of onions definitely gonna have to make this happy holidays to u

[@thegalleryBBQ]

triplesped, the bed of onions is key to this dish. especially if you like to serve them open with some juice. appreciate you stopping by and happy holidays my friend.

[@1107Lily]

I just got a Materbuilt 560. I can't wait to make one!

[@thegalleryBBQ]

Sweet. This is an awesome recipe as are so many others:)... Enjoy and if you have any questions. Reach out-

[@mteske1]

Nice video including the cook time info.

[@thegalleryBBQ]

Glad you liked it!

[@Cmon_Nah123]

You have so much patience.

[@thegalleryBBQ]

You gotta. lol

[@JoshHenery]

Hi, just curious about the sugar water spritz? Any reason for that combo?

[@thegalleryBBQ]

zero reasons. Prolly just mixing it up. I usually do apple juice/water and apple cider vinegar. Any type mix in that realm.

[@MoloneLabe]

Doing this right now and I’m following this same recipe!

[@thegalleryBBQ]

Hope you enjoy it as much as I do... Cheers and happy 4th.

[@crawdaddct]

Cook up some mashed potatoes and your golden. Have been eyeing the roast at the market. They had some last week for like 8 bucks. I’m going to have to give it a try.

[@thegalleryBBQ]

go for it.... you won't be disappointed. thanks for stopping in and if you do that chuck. LMK how it turned out.

[@ebbenny]

Nice work buddy!

[@thegalleryBBQ]

Thanks!

[@brianokeefe5612]

Can’t wait to try this on my pellet smoker.

[@thegalleryBBQ]

Bri. Make sure you check out my smoked chuck roast pulled beef out later today. KILLER!

[@gregtanner8501]

That looks so good, I say that looks so good.

[@thegalleryBBQ]

Hot damn it does!

[@melvincopney3892]

Great video sir. I'm smoking one tomorrow on my Lockhart

[@thegalleryBBQ]

Love the Lockhart. Lmk how you did.

[@mikerogers9711]

You are killing me. Awesome

[@thegalleryBBQ]

Thanks Mike...... Enjoy brother!

[@jansauvey7547]

What type of wood chips do you use for the smoke

[@thegalleryBBQ]

Cherry works awesome.

[@ftrandy2592]

Looks like a great recipe. I plan to try that out! If I wanted to add carrots and potatoes to the broth at what point in the smoe do you think that would work? Thanks!

[@thegalleryBBQ]

I'd add those in the last 45 min of the cook. That sounds awesome and have thought about doing the same.

[@ftrandy2592]

@@thegalleryBBQ Did it today! Turned out great! Thanks! I added carrots and potatoes an 1.5 hr. before the end of the smoke which was good for my grill! Thanks!

[@bamabiker]

got mine on the pitboss now.....I'm gonna try one thing different. instead of putting in an aluminum pan I'm gonna give my cast iron pot a try

[@thegalleryBBQ]

DUDE. That'll be killer! tag me @thegallerybbq

[@bamabiker]

@@thegalleryBBQ turned out amazing!

[@ChrisSimpson68]

And now you caused me to go buy two chuck roasts last night to smoke on Sunday. Poor man's burnt ends here we go!

[@thegalleryBBQ]

Outstanding.... you must update me on how it went. and here is a Burnt Ends Video I did where I used a Chuck Roast. kzbin.info/www/bejne/n4HRpIyugblmo9k

[@jasonedwards1322]

Yummy, thanks!

[@thegalleryBBQ]

My pleasure 😊

[@ghostrider729]

Frikkin nice smoke Ring!!! DAYUM!!! Bro!! Beautiful ❤️

[@thegalleryBBQ]

Much appreciation . Cheers!

[@ricklowthorp4363]

Absolutely delicious!

[@thegalleryBBQ]

Rick, you are the man!!!!

[@LouisatRshackBBQ]

Definitely looks good - why did you have the extra foiled pan in the bottom of the vertical smoker? I have a chuck roast I need to smoke and this looks like the way to do it.

[@thegalleryBBQ]

Hi Louis. first off thanks for the comment. in the beginning of the cook I explained I was running the Pit with no water pan. I used 2 racks covered with foil as a heat shield. seemed to work pretty well. thanks and thanks for stopping in. i'll be looking forward to your chuck.

[@1953MMike]

That looks fantastic! I'm trying it!

[@thegalleryBBQ]

Best recipe ive ever cooked with a chuck.

[@GreenhornBBQbeer]

Hell of a smoke ring on that roast!

[@thegalleryBBQ]

Thanks buddy. love making this dish. thanks for stopping by.

[@doplinger1]

How about when you wrap it, you add some potatoes and carrots to the mix? Would they get overdone?

[@thegalleryBBQ]

I usually do that in the foil pan. Awesome hearty meal! Thanks, Dace for the comment!

[@sideyardbarbecue3214]

Looked great. Looks like your having good luck not running water in the pan with that vertical. ( I have the 4 series). I’ve seen other videos here people have tried using no water and there’s stalls out. Any idea why pit boss says you need to use water with this pit?

[@thegalleryBBQ]

I consider the water more of a tamp controller especially in the summer(controlling fluctuations). but most importantly its defiantly a heat shield... on my next show (Pulled Pork with a white Alabama sauce) I will be using the water pan. thanks for the question.

[@Butchssn709]

Looks Great! What flavor of smoke did you use ? Thanks

[@thegalleryBBQ]

Hi Steve. It should be in the video, If not then i'd not remember. Thanks for watching.

[@vinceyoho4504]

Looks really good

[@thegalleryBBQ]

Vince. Thanks buddy!

[@nicolhugger5629]

Looks amazing

[@thegalleryBBQ]

It was! Thanks for taking the time to comment.

[@10MinutestoRouletteFortune]

Good stuff.............looks like someone has been to Thailand.

[@thegalleryBBQ]

Thanks buddy for the comment. Enjoy!

[@tobyhigginbotham2564]

My mouth is watering!

[@thegalleryBBQ]

I love making these:)...

[@NorthTexasBBQAddicts]

I love me a chuckroast! Cheers

[@thegalleryBBQ]

Kenneth thanks bud. Appreciate you stopping in.

[@jamiebarth1011]

That was a good video I say, a good video indeed😁

[@thegalleryBBQ]

Thanks! 😁

[@watermain48]

You got me drooling again Tommy. I like that slicing knife, do you remember where you got it?

[@thegalleryBBQ]

Bill thanks buddy. amzn.to/2YIwVgn

[@xendarcodm]

Once you cover it, what’s to stop someone from finishing in the oven?

[@thegalleryBBQ]

Not sure I understand the question?