Smoked Corned Beef Brisket (Pastrami) on the Lone Star Grillz Offset Smoker

  Рет қаралды 9,432

Grumpus On Fire

Grumpus On Fire

Күн бұрын

Пікірлер: 59
@daddydutchbbq
@daddydutchbbq 3 жыл бұрын
The Bob Ross of BBQ ! Grumpus your videos are so smooth and soothing ! Great video my friend!
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
Thanks, Kent. Sometimes I put myself to sleep… 😂😂😂!
@kennyutube123
@kennyutube123 3 жыл бұрын
The "Gruben" looks like a winner! Cheers Grumpus.
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
The Gruben was good grub for sure! Thanks for watching KB. Cheers… 🍻🍻🍻!
@Alex-vt6og
@Alex-vt6og 3 жыл бұрын
This dude is enjoyable and totally mellows out a long day
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
Well thank you Alex. Here's hoping I helped end your day stress fee…
@lauraskitchen5706
@lauraskitchen5706 3 жыл бұрын
Oh man this looks amazing!!! Had a blast chatting with you all.
@CookingwithStephennJacklyn
@CookingwithStephennJacklyn 3 жыл бұрын
Grumpus man I'm down for a couple Rueben Sandwiches. Thanks for sharing my brother. Cheers!
@EverettBBQ
@EverettBBQ 3 жыл бұрын
10:22 - Sinus clearin medicine right there! 😉 13:43 - "Grueben" I love it! 😆 Great video Grumpus! 👏
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
Thanks Everett!
@mariamassey8477
@mariamassey8477 3 жыл бұрын
new friend here reuben sandwich yummy thank you for sharing stay safe alawys
@MarkyBigSmoke
@MarkyBigSmoke 3 жыл бұрын
Ahh I see, you answered my question in the video Grumpus, corned beef brisket is one that has been brined first. 4 hours for the cook is a very manageable time too. I was so happy to see those rye bread slices - I love strong rye bread! That smoked salt beef looked so juicy - oh my! Great job grumpus, a great sandwich! Cheers
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
Greetings Marky! This was my second attempt, and it cooked up perfect. The key is to soak the brisket in water overnight. On my first attempt, I only rinsed it off and cooked it up. WAY too briny! I ended up using it for seasoning in other dishes. This time it was spot on. I love a good dark rye bread, and the kraut was just right. Thanks for your support. Cheers Marky… 🍻🍻🍻!
@tommyknockers_8608
@tommyknockers_8608 3 жыл бұрын
that looks fantastic... I'd eat that Gruben any day.
@vernon3rdw
@vernon3rdw 4 ай бұрын
Great job
@GrumpusOnFire
@GrumpusOnFire 4 ай бұрын
Thank you Vern!
@clevejason
@clevejason 3 жыл бұрын
Grumpus that’s one fine meal right there! Cheers brother
@AshnAlly20
@AshnAlly20 Жыл бұрын
Love this!
@GrumpusOnFire
@GrumpusOnFire Жыл бұрын
Thank you Ashley! Aren't you my new fan from Rockwall, TX?
@davidbowles7047
@davidbowles7047 3 жыл бұрын
Man that should be sandwich of the year. Love the video my friend. Thank you as always
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
It’d get my vote. That next sandwich was every bit as good as the first! Glad you enjoyed the video David.
@KelvinWeiss-yv2zh
@KelvinWeiss-yv2zh Жыл бұрын
My favorite video ever on any channel. Thank you for posting! This is going to be my first cook on my new LSG .
@GrumpusOnFire
@GrumpusOnFire Жыл бұрын
Thank you for the kind words Kelvin. Let me be the first to welcome you to the LSG family. Let us all know how your pastrami turns out…
@johnknapp6328
@johnknapp6328 3 жыл бұрын
Great Bark Good Looking Product made a Nice Sandwich
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
Thanks John. Man… we tore that brisket up! Barely had any leftovers… 😋!
@keithtrosen7954
@keithtrosen7954 Жыл бұрын
Nice work. Very well done.
@GrumpusOnFire
@GrumpusOnFire Жыл бұрын
Thank you very much! And... thanks for stopping by!
@unclestevesshake
@unclestevesshake 3 жыл бұрын
That looks PERFECT! Always such a great video. And may I add, you have the sharpest knives I have ever seen. Thanks buddy.
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
Steve… For me, there is something very therapeutic when trimming meat with sharp blades. “Thick Meat” was the perfect shake for this cook! Thanks for your many fine products. 👍
@SDSBBQs
@SDSBBQs 3 жыл бұрын
Man oh man... That turned out awesome! Thanks for sharing.
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
You are welcome! I appreciate your support, Dash. Cheers… 🍻🍻🍻!
@PaddyJoeCooking
@PaddyJoeCooking 3 жыл бұрын
Smoked Corn Beef Brisket and Rueben Sandwiches oh yes this is going to be delicious for sure!!!! Get some of that Uncle Steve's Thick Meat on there too how awesome!!! Oh that sandwich looks perfect and Swiss would have to be one of my favourite cheeses too...Awesome cooking once again Grumpus 😋👍
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
Thanks for the kind words Patrick. That meat didn’t have a chance once it hit the table! 😂 Cheers my friend… 🍻🍻🍻!
@TeoOktoberfest
@TeoOktoberfest 3 жыл бұрын
Wow look delicious bro 💯🍺 great channel
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
I appreciate it!
@PicklesBBQandCooking
@PicklesBBQandCooking 3 жыл бұрын
Love a good reuben and that looks awesome Grumpus! Corned beef came out perfect and I’m with you on the spicy mustard. Killer job brother! Have a great weekend!
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
I appreciate your support Charlie. I love a good HOT mustard… on most anything. This sandwich was delicious. Cheers Charlie! 🍻🍻🍻
@christopherfrazier1086
@christopherfrazier1086 2 жыл бұрын
beautiful sir
@billk65
@billk65 3 жыл бұрын
Awesome job I'm hungry now
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
Thanks, Bill. If you’re hungry… my job’s done here! 😁
@bbarton84
@bbarton84 3 жыл бұрын
Looks awesome!!
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
Thanks for your support!
@Catdog-qs2hw
@Catdog-qs2hw 3 жыл бұрын
Good job...greetings from germany
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
Thank you very much!
@billygarfield5207
@billygarfield5207 3 жыл бұрын
Always a delight! 👍
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
Thanks Billy!
@rickreese4188
@rickreese4188 3 жыл бұрын
One of my favorites! Thanks for sharing.
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
So glad you enjoyed it Rick.
@rickreese4188
@rickreese4188 3 жыл бұрын
@@GrumpusOnFire loved it, I travel to Los Angeles every now and again to pretty much replicate the Sammy you done. If your ever out this way check out Langer's off the hook pastrami. I want to get back to doing like yourself. Truly enjoyed you vid. Been a lurker for a long time but getting close to calling Shane, really digging his pits.
@ArzellHuggins
@ArzellHuggins 3 жыл бұрын
Awesome sandwich Grumpus! What brand of foil are you using? I've been trying to find it. Please advise. Thanks.
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
Thanks for tuning in Arzell. Here’s what I use: HEB Texas Tough Barbecue Aluminum Foil, www.heb.com/product-detail/h-e-b-texas-tough-barbecue-aluminum-foil/2202576
@304BBQ
@304BBQ 3 жыл бұрын
Grumpas my man
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
Thanks Matt. Welcome to my channel!
@alzawalich9829
@alzawalich9829 3 жыл бұрын
We call that a belly bomb, looks fantastic and probably tasted the same great video 😊
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
Al, it tasted as good as it looked! Thanks for watching my friend.
@HVACRTECH-83
@HVACRTECH-83 Жыл бұрын
Good job but I like to keep a bit more of that fat on the top. And cook fat down. Protects the meat from any direct heat that may contact it depending on the pit it’s cooked on. Some people claim fat side up keeps the meat moister and in theory it sounds rite; but in practice I haven’t noticed any benefits opposed to fat down Only thing different I see when doing fat up is sometimes a too well done or in worse cases burnt bottoms but again it depends on the pit and where your heats coming from. For example if using a drum smoker definitely go fat down and you’ll be glad you did. Made that mistake years ago and ruined a prime packer and was quite upset with myself. The meat on top half was great the bottom was terrible. Also I rest one hour min. More would be even better if you have the time
@GrumpusOnFire
@GrumpusOnFire Жыл бұрын
All good info Bryan. Every cooker cooks differently. What I encourage folks to do is to get out and learn their pit. Only time and experience will make you a master of YOUR pit. I (by habit) usually smoke on the top grate with fat up, because the heat is hitting the meat hottest at the top (on my smoker). Thank you so much for taking the time to watch and comment.
@ThomasDercole2230
@ThomasDercole2230 3 жыл бұрын
wouldnt that be considered pastrami and not corned beef?
@GrumpusOnFire
@GrumpusOnFire 3 жыл бұрын
It’s a fine line between the two, Thomas. And, the line seems to get grayer in modern times. Here’s a short summary I found online: “Today’s corned beef and pastrami are both made from beef, albeit different parts of the animal. Corned beef is made from brisket, which comes from the lower chest of the cow; pastrami is either made from a cut called the deckle, a lean, wide, firm shoulder cut, or the navel, a smaller and juicier section right below the ribs. These days, you may also see pastrami made from brisket.” The cut I used in this video was a brisket point.
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