Smoked Deviled Eggs - How To

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Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling. Topped with pickled jalapenos and a sprinkling of homemade BBQ seasoning, these smoked deviled eggs are a next-level flavor upgrade that you’ve simply got to try!
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[@GrillTopExperience]

It's not Thanksgiving or Easter without some of these! Thanks, Susie!

[@richarddube729]

Did this today is was awesome! Wife loved them. We also made the Cowboy candy jalapeños!!

[@toddblessing9937]

They sound fantastic,,my wife says I don't have to smoke everything,,well I'm going to show her this one..Thanks for sharing

[@dougraddi908]

Lol

[@leocobb8657]

You are a very smart woman to make Todd a taste tester lol love yall 💕

[@GrillinandChillinwithColeman]

Great recipe. I am trying these!

[@danielbeachamp4536]

These are awesome!

[@BiggernoksBBQ]

good for the leftover easter eggs... yihaaa. best wishes from germany

[@thegalleryBBQ]

Great show....

[@markmccaleb4038]

Those look fantastic, gonna try it

[@chriscuervo78]

Definitely trying this soon. Thanks !

[@seattleday9690]

I haven't seen devil eggs like that. Hey I'll try it.

[@LabH2ODawg]

Deviled eggs are one of my favorite appetizers. My grandma always had them when I was a kid at major holidays, however, not smoked.

[@LabH2ODawg]

Made these this past weekend and I must say that they were delish!

[@tommcnulty9287]

ive been doing this for years, Best if u cold smoke them.

[@pamgunn2874]

Can't wait to try....I'm gonna sneak out the house and buy some eggs!!

[@djcutlas1976]

I'm going to try this on my smoker.... I just have to manage the flutes because it's charcoal. I can put the eggs further at the other end.

[@thegrumpyolgringo]

I love Deviled Eggs, ( maybe a little too much.😁.) Now you give me Smoked Deviled Eggs, I might be developing an addiction problem. Lol. Nicely Done. Thanks for sharing.

[@jayce5025]

She said "Lettuce know." Lol I'm cracking up.

[@gregmartin9957]

OMG just tried them wifr and I love them thank you wife sorry

[@pareshprajapati7916]

Superb excellent 😊👍 Thank you 🇮🇳🕉️💟🙏

[@deigo2629]

Thanks .. only video clear straight to the point and no theatrics...

[@Lee62bt]

I always make extra eggs not only for the reason you mention, but also to make extra extra filling. I just don't like skimpy looking eggs. Plus if I still have some extra filling left, there is something for me to snack on.

[@mikegibson4344]

Every time I make these , they are the first to go. Every office potluck we have, people ask if I’m bringing more smoked deviled eggs.

[@raybaker8726]

I have these on the menu for Thanksgiving. Sons hens went on a laying spree. In 2 weeks I have collected 51 eggs. The 8 of them have been busy

[@paulkelly8428]

If you cook the eggs in the smoker, do you peel and put back on for the 1/2 hour?

[@Heygrillhey]

Yes!

[@christenragland8982]

Did u put th eggs on grill in shell or did u boil the eggs first and remove shell?

[@Heygrillhey]

Either way will work fine

[@CarlPapa88]

​@@HeygrillheyI'm gonna have to try both methods. I like the longer set it & just watch the thermometer for a couple hours, but for charcoal saving, the pre herd boil would go much faster.

[@edwinearl4584]

That’s not enough for a party. 🤣

[@chrisboss6891]

What if you need to do like 24 what would the recipe be ?

[@kristienelson2989]

I would say just double the recipe 🙌🏼

[@thegt101ish]

X2

[@mikegibson4344]

I have made this recipe 3 times now for other people. Every time, these eggs get destroyed in minutes. They truly are the first thing to go. This is the ONLY way I make deviled eggs these days

[@oscaramaya8599]

👍👍

[@brianadams883]

Needs bacon

[@jonathanmclean5807]

Lol you didn’t even explain the temp on the smoker 😂

[@Heygrillhey]

1:25

[@jonathanmclean5807]

@@Heygrillhey 1:25? Or 125 degrees?