Smoked Dino Beef Short Rib Recipe | Dino Ribs | Ballistic BBQ

[@BallisticBBQ]

Honesty, this sauce was amazing with this rich beef! Here is the recipe, if you'd like to give it a try. Savory BBQ Sauce Recipe: 1/2 cup Worcestershire sauce 1/2 Cup Ketchup 1/4 cup mirin amzn.to/2LJXCh0 1 tablespoon fish sauce amzn.to/2yeDivL 1 tablespoon sun dried tomato paste amzn.to/310808c 1 tablespoon garlic paste amzn.to/2SJ7Rmo 1 tablespoon black truffle honey amzn.to/311KYhb 1 tablespoon white truffle/mushroom sauce amzn.to/2YnWlhR

[@jonathanruizperez9386]

BALLISTICS BBQ WOULD YOU EVER DO DESSERTS IN BBQ?????

[@ernestosalgado732]

Is it a good idea if I marinate the meat with sauce?

[@CookingWithRy]

Brisket on a stick. Those ribs were simply beautiful :)

[@reservoirfrog1]

My mouth is watering all the way from London England!

[@mikeprice3064]

One fine cook man, already called the butcher

[@CookingwithStephennJacklyn]

Those are some gorgeous looking dino beef ribs excellent cook Greg.

[@SmokyRibsBBQ]

Wow, that was some amazing looking ribs Greg! Just couldn't ask for it to turn out any better, and that sauce! Man that is pure flavor town right there!

[@frederickhillegas2115]

Greg you are killing everybody when we are watching this at dinner time! I always say my smell-o-vision is hooked up to my taste of vision. Now I have to get a new smelt o Vision! Great job

[@AlergicToSnow]

I have friends and family from all over The UK and Australia. Even they aren’t consistent on how to pronounce Worcestershire so I just call it “what’s-this-here” sauce. I had a Weber Smokey Mountain which I loved. By all accounts the pit barrel smoker is awesome but fire management was an issue for me on long cooks so I decided to go with a Traeger pellet smoker. I absolutely love it so far after about a dozen cooks.

[@milehighed52801]

Nice cook, Greg! Looked perfect. That PBC never seems to disappoint. 🔥👍🏻🍺

[@progers5019]

That was a perfect beef rib cook. Gorgeous meat, and I really like that sauce. Thanks Greg

[@JaceMills04]

Great looking beef ribs Greg! The pit barrel cooker puts out awesome food.

[@smokingtarheel3003]

That is an unbelievable sauce recipe. The ribs look awesome. You make some of the most amazing food, Greg.

[@johnsmith-sv1vr]

I have to get a pit Barrel cooker. It's just become a must have at this point.

[@jean-marcdemers835]

Drooled and dripped !

[@ScottGaltbbq]

The bark was beautiful with that glaze! I can only imagine the taste. Fun video!

[@Bigheadedwon]

I’m a pork rib guy but this looks daaaaaaa good! I googled all the ingredients and was happy I could afford them. Then I remembered I don’t have a PBC. It’s my goal to save up and buy everything and make these before New Years. It’s good to have big goals right?

[@EverydayBBQ]

Wow man those looked fantastic! Juicy, tender and beautiful color. The sauce seemed to go perfectly as well! Cheers, brother! 🍻

[@atleticomadrid4life]

Everyday BBQ & Cuisine love your channel dude! Been a while since your last cook.. fire up that grill!!

[@EverydayBBQ]

Tomás L definitely am Soon

[@SmokedReb]

Great job, Greg. That pit barrel cooked never seems to disappoint.

[@nancyrivers4977]

The PBC is great. I stuffed 4 racks of beef ribs into it last week and they came out awesome. Can’t wait to try out your wet rub.

[@AlexanderWu4587]

Ideas on beef rib rubs are floating around in my head now. Those ribs look amazing and I bet they tasted amazing too.

[@danduffy1231]

This looks amazing wow! New subscriber of your channel. Born & raised in SD man! Always great to see locals doing their thing on KZbin!

[@ReginaTrans_]

*_that was BALLISTIC, im hungry dude...._* 😭😢

[@derekd7732]

😘😘😘😘

[@yotaforlife8408]

by far my favorite cut of meat ,just cant beat that beefy rich flavor

[@goody869]

Great job Greg!

[@BBQRando]

Awesome job Chef!!!!

[@RichsRiverSmokersWestVirginia]

Great beef ribs! Bet that sauce was fantastic!

[@mtzsluga]

Holly molly. You make me drool in each and every single video 🤤

[@daveclark1904]

Wow! Those are perfect!

[@Aaron-L]

Awesome video Greg!

[@isyt1]

Great job. Looks fantastic

[@aeroplane_jellie]

Mate this looks so delicious! By the way, I know you're a fan of Coopers Beer! You've had their stout. Did you know they're releasing a new one? A Coopers XPA purple labeled can/bottle. Also, have you heard of the Char Grill Akorn Junior? That's my BBQ appliance!

[@Texas2.5]

No opposition here to saucing beef, and your Sauce sounded AWESOME! Really creative and delicious. Great cook, Greg 👉💨 -Jonathan

[@mgeorgejags]

Incredible job!

[@MrK3vinR]

Damn, G! Looks insanely amazing! Thanks for the video. What a pro!

[@LetsGetCoffee]

Greg, what was the total time of this cook. Thinking about throwing on some Beef Short Ribs on the PBC today, but have no clue what to expect for time, as I haven’t done BSR on the PBC yet. Many thanks from Dallas, Tx.

[@terrygunzales9101]

Damn Greg! I want that! One day I will have a pit barrel cooker. You certainly inspire!

[@jacksoonization]

Doncaster in the north of England says yes! Try Henderson's relish it's a local sauce not too far from worcester sauce that Is unreal!

[@1969mlc]

Awesome cook bro!

[@dwaynewladyka577]

Those ribs look mouthwatering. Cheers, Greg!

[@SmokinJoesPitBBQ]

Great job Greg! The sauce looked good and it looks like it paired well with the beef. Any idea where I can buy a bottle opener? 😁

[@sevenmile24]

This was REALLY impressive. Great cook.

[@chads7796]

Killer beef ribs Greg and that umami profile/sauce is right up my ally. I will definitely have to try this one out.

[@thegalleryBBQ]

Thanks Greg. Enjoy!

[@crizz6397]

That looks so good

[@NoodleEnd]

Damn man it cant get more ballistic than this!!!!

[@tomsbackwoodsbbq]

looked fantastic Greg!

[@duncanjames914]

Looks awesome Greg. I'll add this one to the "to-make" list. Thanks!

[@getter7seven]

Sheer madness---in rib form!

[@TheTechnatron]

Always learning new thing from you, thanks.

[@Will7981]

That looked fantastic.👍🏻👍🏻

[@michaelduncan2759]

Looked incredible Greg, I have also been experimenting with umami builders a lot. I believe we are crossing over in our ingredient profiles, and breaking new BBQ ground. One big appreciative thumbs up from Blue Collar BBQ!

[@BronsonWally]

Wuster sauce someone finally says it right. Nice looking ribs !!

[@victorbitter583]

The best ribs i've seen Greg. If I can ever manage to get some that good I'll be exremely happy. That black label Asahi is excellent too. Probably the best mainstream commercial lager that i've tried. cheers.

[@daddydutchbbq]

Great video Greg, I’m actually doing beef ribs , pork loin and ribeye steak for a cook off this Saturday. I don’t use truffle salt but I do use a lot of the other ingredients! Nice cook Greg ! Those beefers look damn good !

[@johnblackbasel393]

10:49 and it worked. Yeeeh! Thanks for that🏆 Video Cheers. 😎🥃.

[@dannyceasar547]

It's looks so good mmm

[@GreenhornBBQbeer]

Nice looking ribs, great tutorial!

[@emysukriyoutubers5237]

Serius saya katakan,walaupun video2 bbq yg saya lihat di youtube 4,3tahun yg lepas,tetap saya suka lihat,dan ingin mencari Dino Beff Short Rib

[@huss1205]

Beef short ribs? They are everything but short. Awesome looking ribs and thanks for the toture of you tasting and me watching and suffering...

[@grizzle273463]

great vid. glad you left the membrane on. that leathery chew is my fav

[@Paul-bw6eo]

EPIC. Cook....WOW🇨🇦🇨🇦👍

[@mikeking3853]

Another great vid Greg I do a lot of beef ribs on my weber but that pit barrel is a cool piece of kit ,cant have enough bottle openers Hahahah Cheers

[@rogerrtewwr4723]

0:09 oh wow

[@brianf4420]

Great video. You need to pour that beer in a frosted glass. :)

[@TheWolfePit]

Yabba Dabba Doo!

[@nunyabizness5851]

I'm hungry...anybody else hungry? Some cornbread, some beans, and some slaw.

[@moparmaxx26]

Greg, I’m from St.Louis, MO. We have a cut called the Stl pork steak. Can you please look into it so it can get the recognition it deserves! Thank you!

[@AirrowRocket]

Looked them up. They look really good.

[@moparmaxx26]

E FUDD they are, and honestly the thinner the better! Easier to cook and the sauce and the charr...so good

[@AirrowRocket]

Thanks, definitely going to try them.

[@christopherday9785]

Sauce seems legit

[@main183]

This is amazing!

[@tatooguy65]

Great, now I have to go see my butcher tomorrow. Damn you Greg!! LOL!!!

[@rickhale6396]

man that looks good. I like those beef ribs.

[@E-A-Z-Y]

Sundried Tomato paste is key for Big Tasty sauce too

[@franchise002000]

If they reach probe-tender, how would the meat not fall apart by the hooks? Is it because you kept the membrane on?

[@ronaldjones8134]

Why are you using lump charcoal? It burn faster than briquettes and briquettes are recommended with the PBC.

[@smoggysky]

where did you get the ribs? how did you find short ribs like that? what would be the "ordering name" for those ribs? love your vid!

[@bouncertime]

Agreed, I live in the same area as Greg and I can never find beef ribs with that much meat.

[@prevost8686]

Pretty much have to order them from one of many mail order prime meat companies. All of the local independent butchers are gone from our area. If you want something nice you’re going to have to order it.

[@demetriusford8362]

I get that cut of beef ribs from my local Publix. Ask the buthcher in your local grocery store for "Uncut Beef Short Ribs". They will come packaged the same way he showed them to us at the beginning of the video.

[@timduenas2120]

Do we have to pat the ribs dry before we put them on the weber grill for inderect? Cause I got some marinading in a thick liquid and I'm wondering to put em on the weber all wet or not 😨

[@jaerik99]

Greg, the way you were holding the worcestershire sauce bottle early on it looked like you were gonna take a chug!

[@seankoellner7147]

Greg can you do a review of FOGO super premium lump charcoal using the pit barrel? I use royal oak now but it burns to quick and the bag usually has to many small pieces and dust in it

[@ChrisTilla]

2 am in germany. i am starving.

[@grassburner]

That thick rib meat just fell off the bone! You shot this recipe dead on! Gottah Try-skeees!

[@rueridge7597]

Awesome! You think truffle oil would substitute OK for salt??? Have that on hand.

[@nodak911]

Nice vid!

[@scobbydoo773]

Love your videos. Keep up the good job, but please stop making me so hungry.

[@handcannon1388]

I believe umami was Freud's favorite flavor.

[@TheFishingExperience916]

I want to see your version of a pulled pork and bacon double cheeseburger please....🙏

[@lancejames9228]

best part of the cow, My mouth is watering

[@rodagerter7813]

Great video Greg, was just wondering if you could do a cook with you going to Walmart and getting your ingredients and smoking something great?

[@gmshowtruck]

Thnx for the recipe Greg :-) Whats's that you talking about that "asset" stuf (on 4.57) in the sauce? Can you please do tell me what that is ?

[@dollybob7029]

All power

[@skwerlee]

What brand lump are you using?

[@robbycast]

What do you think is better, Weber Smokey mountain or Pit Barrel?

[@nanzNethan]

Do you wait until the charcoal in the pit turns white or just cook with it black? Just wondering, nice cook.

[@yotaforlife8408]

just cook with it as is,not sure if you noticed he dropped a few lit handfuls on top that will slowly light the rest during the cook

[@langswill]

how long did you cook the ribs for?

[@davebasinger8277]

Hey Greg ! Awesome cook! I caught myself wondering if that truffle honey was the leftovers from the sacre blue burger cook!

[@MushBeanz]

Banana ketchup greg

[@waltermatthewberg]

I can't find beef ribs anywhere around where I live :/

[@lizvc277]

GOOD

[@GrandeMastaSexi]

3:33 i think you picked up a ghost mumbling

[@governmentgum8583]

I kid you not, I felt like eating my phone after you showed that juicy slice. Lol thanks for not holding that image for too long. One question though, I'm no expert which is why I'm asking but is that also called brisket or is brisket something else?

[@BallisticBBQ]

Brisket is basically the chest muscles of the steer. So, a totally different cut.

[@beersn0b]

I dry brine with salt but I always use MSG instead of salt in any of my rubs/sauces. I'm guessing science dictates just salt for brining even though MSG is actually healthier if you need to watch sodium intake.