Texas Beef Short Ribs - Smoked Beef Ribs

[@histemplefitness357]

Nov2020 I did my first brisket complete cook on a brinkman vertical smoker. I learned my smoking and fire management techniques from you and produced the best brisket I ever had at the time!!! Now I look for any and every opportunity to put something on my smokers. Thank you for your videos I have learned SO much from you!!! I’m a huge fan!!!

[@TravisPizel]

Those look fantastic! I made full Dino ribs for Easter for the first time and they turned out great, so now I'm finding myself watching every Beef rib video I can find.

[@MS-pw6jx]

This is like the only video I can find where someone is cooking them on individual bones. That's all I can find at thee store here in Germany, so I really appreciate it man.

[@DeweyDEWMANBrown875]

I’m from the south. Georgia. Grew up on pork ribs. I followed this recipe. I’m now addicted to the beef rib.

[@LittleBearBBQ_Food_Original]

Love BSRs! And have always cooked them at 225 until the bark sets and then wrap and bump the temp upto 275…..Next lot I do, I will go at 275 for the entire cook. Thanks for the recommendation there, they looked stunning as well.

[@charles-y2z6c]

Important tip: Don't watch this at 1 am when you have no food in the house.

[@brokenbonesbbq33]

😂😂 Been there done that

[@ryanleal8429]

Too late

[@adan2380]

I've seen alot of smoking videos, but you make things seem so easy. Super helpful. I'll keep on practicing. Keep them coming!

[@HOOKEMHORNSGAL1978]

As a Texas girl, you know this video makes me super happy! Love this!

[@SmokinJoesPitBBQ]

Yes ma'am Jessica!🤘

[@sarahinmyblessedkitchen5064]

Jessica I just found his channel , I’m a Texas girl too, I’m addicted watching his videos

[@brianveestrom6784]

These ribs turned out beautiful! Great live video edit teaser leading up to the full cook. Thanks Joe!

[@JooshTinedoll]

Thanks for the video with individual ribs! These look great, and I can’t wait to try this tomorrow on my Searwood

[@hughcockermen6108]

wow. brings me back to my roots in the deep south cant wait to have my people make this for me when i get home.

[@CookingwithStephennJacklyn]

Those Beef Short Ribs look might fine and I bet they were delicious. Thanks for sharing. Cheers ✌️🍻

[@MTBJJ2001]

Just got a smoker box, it’s my first step into the world of smoking, I know it’s not like real smoking but until I build a smoker it’s what I got. Smoked some pork belly last night, was really l really good. Doin beef ribs today

[@dwaynewladyka577]

Sublime looking short ribs. Nice cook! Cheers, Joe! 👍👍✌️

[@richardliles4415]

Wow! This is exactly the video I was hoping to fine, I have two packs of Texas short ribs from Porter Road to barbecue on the fourth. Thank you so much.

[@SmokinJoesPitBBQ]

Happy 4th!👍🏼

[@bobbicatton]

Fantastic ribs!! That sauce looks insanely delicious👍😊

[@dbwaggoner]

Making some this weekend. never made them before so your video is a big help. Thanks.

[@nathanielvolk515]

This was awesome! Did my first ever smoke and followed all your advice and nailed it! Thanks!!

[@bullgrim]

Would you dare making a Chili con Carne with These delicious ribs meat? A slow boiled of ribs and then pulled meat into the chili!!!! Amazing video, Joe.

[@beerman9807]

Oh man I bet it would be so delicious

[@marcuscheko3264]

funny how im never hungry till he makes something like this and puts us all through the pain of watching him eat it !!!!!! man , thats awsome looking !!! .....wish i could cook like this , id cook all the time if i could do this .....thanks joe .....marcus in west texas !

[@jaymac8496]

Between you and Malcolm Reed I don’t know who’s bbq is more fye cuz sheesh 🔥🔥🔥

[@petethehandyman9185]

Man those look good! And much faster than cooking the whole slab. And more delicious bark!

[@bradcampbell624]

Those look magnificent! I'm a dry rib fan, but no problem with a spicy tangy sauce on the side. Those would go great with some bacon wrapped pickle spears on the side too!

[@WeberEnthusiast]

Great video Joe Amazing recipe will try this the wknd 👌👌👌

[@SmokinJoesPitBBQ]

Thank you!

[@jaredverke3455]

As always Joe those look amazing.

[@RicsBBQSpecialties]

Those Ribs were MONEY!

[@UseToPewProfessionally]

I’m about to do this for the first time and this video is solid instruction!

[@ChrisHansenBBQ]

Beautiful Joe! They look killer

[@sly9263]

beautiful thumbnail- baited me in and great, informative video- thanks and subbed!

[@SmokinJoesPitBBQ]

Thank you Sly!👍

[@thestarvingpigbbq9601]

Well executed🍺🍻🍺

[@vachicoff-roadcooking6697]

Joe those looked absolutely delicious me myself I definitely would prefer the sauce ones but they both looked amazing

[@bigdallyc]

Little tip for newbies, let the wood burn for at least 25 minutes before putting your meat on. The first 20-30 minutes release some toxic bad tasting compounds.

[@LeftLaneLorell]

After every block you feed in???

[@SixDaysOTR]

First off I'd like to sat I enjoy watching your videos. As a fellow Texan myself, smoking meat is almost religious to me. I would like to ask you if you could upload a video showing fire management, which Wood are the best for what meat. I think when I first started, fire management was difficult for me. I think it also bugs me to see people use pellet grills. Only because I think it takes away from the experience. Anyways, Thanks for your Videos

[@yurbeeinwatched]

Those are beautiful looking ribs. I'm going to have to check out Porter Road.

[@sammartinez8084]

Great show

[@DLJFunk]

Nice I love beef ribs, Joe those Ribs are looking good I did some beef ribs last week. I love when they come out tender, Dark on the out side and reddish pink in the middle and I can eat them no sauce or all sauced up.

[@scottw3039]

That looks excellent I will try this

[@briangleason5597]

I subscribed. I could seriously eat beef ribs and Never miss pork ribs. Do you have a recommendation for a dry rub? Stay safe. God Bless Texas.

[@GorillaJoesBBQ]

Man those turned out great. I just picked up some of that bovine bold today! A long with a handful of others I can't wait to try. Love short ribs!

[@panchucko]

Fantastic, I’ll be trying some short ribs in the near future, I will have to copy cat you. Thanks for sharing

[@mikemontgomery8892]

Joe those looked like money… well done !

[@ScottysBackYardBBQ]

thems good eats joe.. looking good

[@glenmoss02]

Those look amazing! New sub.

[@SmokinJoesPitBBQ]

Thanks Glen!👍🏼

[@Trumpetmaster77]

Great looking ribs bro!

[@Xpyburnt_ndz]

Fantastic cook Bro!!! Just like ya gotta have em!

[@BBQROCKSTAR178]

Nice video Joe!

[@MoesSmokeStackGrill]

Yum! I need some good ribs right now! 🔥🔥🔥 I need that sauce!

[@CoolJay77]

Great BBQ as usual

[@SmokinJoesPitBBQ]

Thanks Jay!👍🏼

[@wayneselman9481]

love it look soooo good

[@rodnroll3096]

Órale i found short ribs at neighborhood Wally mart and on reduced price plus I also found a prime brisket there maybe it was a fluke

[@mistergrendel32]

Smokin Joe, this recipe looks delicious and I’m going to try it today. Why don’t you spritz the ribs about every hour with broth or apple cider vinegar to keep them moist? That SURE looked like a lot of wood. Maybe a little overkill? It would have been nice to see how much of it burned after 5 1/2 hours. 🤔

[@auralfury]

i'm a "ribaholic" gotta save this info for when i'm at the "Q"....Looks outstanding!

[@youdontknowjakbbq4658]

Looking good brother!!

[@leatherneckprepper4477]

So I broke out my offset Oklahoma Joe today for Cinco. The wife’s restaurant asked me to smoke up some goodness. I used your method for fire management over what has worked for me over the years. Mine was to much hands on. The kettle grill is working perfect (thanks) I found though you can screw up a perfect fire by adding wood to soon on the offset doing it your way. Will it affect my 12lbs of Texas brisket? Time will tell. The lesson here if it ain’t broke don’t fix it. Your fire management is clearly better. Thanks for the knowledge.

[@2ujp1]

Look good and tasty. 👍 hi from France

[@BrosephRussell]

Nom Nom Nomohlishis 😋

[@joseulloa4191]

I gotta try it!!!! Thanks

[@corona2019]

simply and silence movie...good for food

[@jadonstevens3134]

New subscriber here, love the content. I was wondering if you could tell us what knives and sharpener you use. They always seem to be in pristine condition and stay sharp!

[@corona2019]

ribs meat is pleasing to the eyes

[@sameotoko]

Excelent video, as usual. Have you really tasted a diference between dry aged and non dry aged beef ribs? I usually grill aged beef ribs argentine style, because I think the smoke would overpower the aged flavors. Thanks, man

[@nrolled2888]

I hate sauce but you’re right in that one.

[@Oddbisket]

I can't tell if the membrane was still on the back. If I'm cutting them individually do I need to bother with the back membrane?

[@SmokinJoesPitBBQ]

The membranes were removed 👍

[@Papa_Gramma]

Thank you. All videos I found were 4 or more. We have two singles.

[@mykittenisagrandmaster4381]

Looks so good I don't which I prefer more beef ribs or pork ribs

[@ericpatrick5542]

Delicious

[@yodersmokers]

YESSIR!

[@sarahinmyblessedkitchen5064]

Hi Joe, awesome video..... I am new to your channel I cook INDOORS ONLY lol... Wow that BBQ looks awesome! Hugs from Houston.. 😁🤠🤠

[@SmokinJoesPitBBQ]

Thank you for watching Sarah. 👍🏼

[@sarahinmyblessedkitchen5064]

@@SmokinJoesPitBBQ Of course... Im addicted 😘

[@calicoasting]

Holy smokes !! I wish I was your best friend

[@SmokinJoesPitBBQ]

Move to El Paso. 🤘

[@calicoasting]

@@SmokinJoesPitBBQ I'm packing my Stuff ! See ya soon 🤣

[@bigmitch11225]

Just wondering what makes them texas?? I can do the exact same thing in bklyn NYC

[@hojobbq]

You notice any difference cooking then separately vs cooking as a full plate ?

[@jeffroberts4416]

Hey Mr Joe. I would like to see you do some smoked rabbit and squirrels. If you could. I've grown up in north Carolina and lived here my whole life. I have fond memories of fried rabbit with squirrel gravy with what we called cat head biscuits.

[@nguoichitrich6927]

i like the gun very nice

[@TRIPLEBsBBQ]

Love it

[@Soplas_Chile]

Hey how do you know if these were a 3 rib or 4 bone?

[@SmokinJoesPitBBQ]

I don't know what they were.

[@bbqjones]

Great job on these, they look fantastic! There's definitely something that a fire box pit does to meat that a pellet grill just can't quite replicate.

[@joec29526]

They look amazing and delicious Used your code and ordered some, as well as a few other things Keep up the amazing content.

[@userbosco]

Sheesh, your smoker is so damn clean…

[@ApollosChariot7]

Hey Joe are you based here between Midland and Odessa?

[@kingpickle3712]

You should find a way to film these in VR. 🤔😏

[@raytruesdell7873]

Yum 👍🇺🇸

[@michaelwhalen4337]

❤️❤️❤️❤️

[@haam8741]

The price per what you get is extremely expensive compared to local butcher shops the have local raised animals.

[@Jupiter99609]

Great video and great cook on the ribs. The background music is overpowering.

[@glennmiller6759]

Can you do double bone elk or venison cops?

[@jonasirw1]

Awesome..love the 1980s background porno music too

[@SmokinJoesPitBBQ]

🤣

[@martinflores7354]

I’ll take the sauces rub all day ery day

[@fumetsuno3407]

This whole video is a giant plug. More product placement than actual cooking....

[@SmokinJoesPitBBQ]

So what's your point?

[@kingllw2586]

Damn! Are all KZbinr Cook's trying to get paid for something? Just Cook, Man and everything else will come!

[@SmokinJoesPitBBQ]

Yes we are. It helps pay the bills. 👍🏼

[@mattlynch2656]

Another flippin commercial

[@SmokinJoesPitBBQ]

That's how I get paid buddy.

[@LorenKyleDiedrich]

Those are just overpriced beef chuck ribs. Walmart sells them for 4.98 lb.