Smoked Duck on ASMOKE Pellet Grill with Plum Glaze

Armadillo Pepper shows you how to smoke a duck on a pellet grill. I'll also make a plum glaze and dipping sauce.
Plum Glaze Adapted From Marion's Kitchen
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[@WishingWellBBQ]

I laughed so hard when you said, “I’ve got one Donald Duck here.” 😂 This looks great, Jeff! Keep up the good work!

[@Armadillopepper]

Thank you. I thought naming it would leave more for me, but I still had to fight Tami to get more tacos 😀.

[@efffseferre5362]

Bro you spoke to me making this sauce. Man of my own heart ❤

[@Armadillopepper]

Thanks!

[@mikecha1957]

How did I miss this one? Man Jeff that duck looks succulent, tender and full of flavor. I really like that duck taco idea too. Awesome

[@Armadillopepper]

Thanks Mike. We really like the tacos with the pickled veggies.

[@PAPATexas]

Plum sauce and Duck! this cook is going to be awesome!

[@PicklesBBQandCooking]

That duck looks fantastic Jeff, especially with the plum bourbon glaze! Excellent idea to do tacos as well. Awesome job brother and hope y’all have a week!

[@Armadillopepper]

Definitely enjoyed 5he duck tacos Charley!

[@WeekendBartender]

Duck was so delicious. I also was truly impressed with your sauce. I love tacos, love duck tacos, and yours were spot on! I love when you cook!

[@Armadillopepper]

I like when you cook!😉

[@BBQPITDOG]

Duck tacos sound delicious Jeff! I was surprised how the glazed cooked down....super boozy and slick! Damn delicious video bud! Daffy was a beauty! Y'all have an awesome week!

[@Armadillopepper]

Thanks Rob. Hope you had a great Thanksgiving.

[@4seasonsbbq]

Holy cow! I've been wanting to smoke a duck and this one looked fantastic. I bet that plum sauce really kicked it up. Great video my friend.

[@Armadillopepper]

Much thanks

[@rootboycooks]

The duck looks awesome! And the Bourbon Plum sauce was rocking! Happy Holidays Jeff!

[@Armadillopepper]

Thanks and same to you Sal!

[@stevejenkins813]

Love it!

[@Armadillopepper]

Thanks!

[@kittykittycocain]

I made this recipe! Try pan frying that corn tortilla for about 1 min on each side with a tsb of butter.... absolutely out of this world !

[@Armadillopepper]

Great idea.

[@rickyrichard1323]

That looks so good but it would be hard for me to make that sauce but I'm going to give it a try thankyou 😊

[@Armadillopepper]

Let me know how you like it

[@TomHorsmanAmateurBBQ]

Wow! The duck looks awesome Jeff!

[@Armadillopepper]

Thanks Tom. I'd like to make this same sauce for some pork chops.

[@Forevertrue]

Thanks Jeff, I always enjoy your cooks. I also like duck. GO Cats.

[@Armadillopepper]

Thanks, but the Cats got their butts whipped today!

[@danredder3423]

Thanks for the duck video, this one was great!

[@Armadillopepper]

Glad you enjoyed it Dan.

[@toordog1753]

Looks amazing. I like to salt pepper in the cavity before i stuff it..

[@Armadillopepper]

Thanks!

[@progrowshow1356]

Duck looks amazing. Glaze mmmmm. The only thing I would do differently is cook the tortills on a hot pan with some oil or duck fat. Great Job non the less

[@Armadillopepper]

Thanks!

[@trendclips3800]

Wow this is so great,i love your channel. So nice,i love your content. I am glad i discovered you :) 👍👍👍👍👍

[@Armadillopepper]

Much thanks for the nice comments!

[@davislambert1605]

those slicely thin radishes look great

[@Armadillopepper]

Thanks!

[@davislambert1605]

@@Armadillopepper I’ll be smoking my first duck on a traeger today. Do you reccomend a whole duck or learning on breasts?

[@421rants2]

I'm loving the plum sauce Jeff..........l was waiting for you to flambe it when you poured the bourbon in. Oh, oh... it's completely covered in duck fat.....6 1/2 pound bird..... yeah, let's add a little more duck fat............... tell Tami we hit 31° this morning. Y'all stay safe. = )

[@Armadillopepper]

Flambe? I might catch myself on fire!

[@421rants2]

@@Armadillopepper .... Yeah but that was perfect... One little spark, and all that alcohol you didn't burn, would have added a completely different layer of flavor. Not to mention a little jazz. You're right though, watch your eyebrows. = ) Edit; especially with 2 Jeff oz's of bourbon................. that would be a major fire ball. = )

[@beeuniquecatering1709]

Looks so good. Lol looks like your lost for words ❤

[@Armadillopepper]

Thanks!

[@PAPATexas]

Plum goodness! I drink beer, but don't like the flavor of Alcohol in my food. Awesome cook though! Oh yea, that looks awesome and yummy! Corn tortilla wrap goodness!

[@weege001]

youtube is annoying me.. i didnt even get a notification that you posted anything... and I love duck..

[@Armadillopepper]

It was fantastic on the tacos Luigi.

[@iangoodisDMX]

Hey brother. That glaze looks nuts!! Love the shirt, too!! That duck with that glaze on it, man. Holy crap!!! Looks duckin great!!

[@iangoodisDMX]

It looks like it couldn't be juicier

[@Armadillopepper]

Thanks Ian. We did enjoy it.

[@dariusgodwin9274]

I gotta try the traditional Chinese blanch and ice bath before the initial smoke.🤔🤔🤔

[@michaelnorman4476]

Really really like your choice of bourbon.

[@Armadillopepper]

When COVID is over I'm going on the Kentucky Bourbon trail.

[@WishingWellBBQ]

@@Armadillopepper Hey! I’m in Ky! Let’s go drink bourbon and cooks some BBQ!

[@butopiatoo]

very nice. plum sauce sounds tasty. the way you carved the duck seems odd, i would have thought you cut up and carve more like a turkey. Anyway looks tasty.

[@Armadillopepper]

It's a great sauce. Thanks!

[@butopiatoo]

@@Armadillopepper smoking a breast tomorrow to experiment. won't have time to make your sauce, but using a cherry preserves. should be interesting.

[@colmandordie9430]

How long u smoked the duck . Damn. Looks super delicious

[@Armadillopepper]

Over 2 hours. I don't remember the exact amount of time. Thanks.

[@david_reynolds3660]

Love it

[@Armadillopepper]

Thanks David!

[@david_reynolds3660]

Any chance of you doing anything here in the near future on the pit barrel? I just finally got a brand new one after I had to let my other one go due to divorce

[@SantiagoRamirez-tf3zz]

You do know that you’re supposed to heat up the “TORTILIA” as you say😂😂

[@kevinwittenauer6892]

Nice

[@Armadillopepper]

Thanks Kevin. Give this glaze a try on one of your cooks.

[@67polara]

You know the wings on my Turkey (spatchcock) were just a tad chewy and reminded me of Jerky on the thinner section. SO WHAT IT WAS GREAT!!

[@Armadillopepper]

Great is all that counts!

[@Tnsgrl74]

Smoking a duck next ; thanks for the video

[@Armadillopepper]

Glad you suggested it.

[@cristinearias6613]

At what temp is your duck done

[@Armadillopepper]

165 min

[@randynelson9620]

Looks great Jeff!! Is it me or was your pellet hopper on fire towards the end? Sure did look like it... 😨😨

[@Armadillopepper]

It's done that once before. With all the humidity here in Florida, the pellets get clogged sometimes if you don't drain the hopper after each use.

[@quentindavis8859]

Hey Jeff how often do you base the duc

[@Armadillopepper]

I just glaze one to two times

[@joeponder9668]

Did I here you say fish tacos were up next?

[@Armadillopepper]

Hey Joe, Probably not much fish until summer.

[@user-go3gx9ft6k]

🖐️👍

[@Armadillopepper]

Thanks