This video is about Smoked Dungeness Crab with Butter Dipping Sauce
Пікірлер: 72
@johnndisya1344 жыл бұрын
I am still wondering how basting on top of the shells would help!
@lyleelias85953 жыл бұрын
i dont mean to be so off topic but does anybody know of a tool to get back into an Instagram account..? I stupidly lost my account password. I would appreciate any tricks you can offer me.
@andersonlochlan57603 жыл бұрын
@Lyle Elias Instablaster :)
@lyleelias85953 жыл бұрын
@Anderson Lochlan Thanks so much for your reply. I found the site on google and Im in the hacking process now. Looks like it's gonna take quite some time so I will get back to you later with my results.
@lyleelias85953 жыл бұрын
@Anderson Lochlan It worked and I actually got access to my account again. Im so happy:D Thanks so much, you really help me out!
@andersonlochlan57603 жыл бұрын
@Lyle Elias No problem :)
@scout4life552 жыл бұрын
Well KZbin won’t let me tell you how amazing this recipe is! It’s the same I was taught as a young boy! I don’t eat crab any other way
@sumiekhamvongsa8162 Жыл бұрын
Will make this tonight minus the corn. Everything looks 👌
@demarcuswalker68024 жыл бұрын
Great recipe, tried it out myself and it came out awesome!
@a-totally-random-person4 жыл бұрын
Is basting the shell of a pre-cooked crab really effective?
@alexplop71614 жыл бұрын
Nope, huge waste of time. It’s like seasoning a condom
@a-totally-random-person4 жыл бұрын
@@alexplop7161 LMAO! This video is pointless unless it's to show a recipe for melted butter.
@JourTheeOnly4 жыл бұрын
It looks good for the gram but does nothing as far as flavor. I'm glad I'm not alone on this, I've never understood why people do this
@thomasw1784 жыл бұрын
@@JourTheeOnly Seasoning the shell means it gets on your fingies while you're picking the crab. Certainly not pointless.
@JourTheeOnly4 жыл бұрын
@@thomasw178 that's why I got a bowl of butter
@scout4life552 жыл бұрын
Duuuuude you know how to get it right!! You do it almost exactly like my granddaddy taught me!!! Good stuff Brotha
@dinoraarias3 жыл бұрын
I can't believe you didn't open one in front of the camera... I watch the entire video just waiting to see how you would eat it! 🙈😂
@SS-_.12 жыл бұрын
Brother jumped from Italian spices to French cajun spices. Did I read the video title right?
@dontgivejack14033 жыл бұрын
You season your hard boiled eggs with the shell on too? Only makes since if you eat the shell. 🤦♂️
@brewking4 жыл бұрын
Dang, was hoping to see you bust them open and pick some meat out.
@ijahdagang6121 Жыл бұрын
Look so nice..delicious...tasty...wish you success always
@DskiGrillz Жыл бұрын
Thank you so much
@ijahdagang6121 Жыл бұрын
@@DskiGrillz you're welcome..
@msrider6532 ай бұрын
Can you explain the basting the shell instead of injecting the butter inside
@anthonycristofani68565 жыл бұрын
I don’t know what was better the crab or your sides! Man that rice looked good. Great video man please do one on shrimp
@DskiGrillz5 жыл бұрын
Anthony Cristofani Will do Anthony!! Thanks for checking out the video.
@larrysmith61102 жыл бұрын
Amazing you made me so hungry watching this. So went out bought some crabs, and guess what I’m doing ❤️
@DskiGrillz2 жыл бұрын
Too Cool! Enjoy..
@miamiwax55044 жыл бұрын
Why not cook with the shell removed then baste the meat u actually eat?
@SouthernCoastalCookingTM5 жыл бұрын
thank you very much for this video!
@danquinn74464 жыл бұрын
Thanks for the video. Turned out great.
@DskiGrillz4 жыл бұрын
Glad you liked it! Thanks for checking out the video!
@fubart19813 жыл бұрын
Great video!
@shermhenn92443 жыл бұрын
No hate but when did u clean the crab
@76goodguy5 жыл бұрын
Hello, newbie to your channel. I love this video a lot, because I never seen anyone grill Crab like this. I’m going to try this later today, but I plan on just grilling the legs, instead of a whole crab
@DskiGrillz5 жыл бұрын
76goodguy That sounds awesome!!! What time is dinner? Lol. Thanks for checking out the video!
@76goodguy5 жыл бұрын
Dski Grillz just getting started
@johnknapp63285 жыл бұрын
Well it surprises me with 707 subscribers 80 views and no comments. I've been busy so I waited to tell you what a nice presentation of Dungeness crab. I want you to check out this product aura outdoor products, it's called ed kettle zone cooking system, put that in site's search. I got in on the introduction, this is just like kamato joe divide and conquer on one level it is very well made nice addition for the performer. Always good to see new cooks, your cook's are great and your video is very well done.
@DskiGrillz4 жыл бұрын
Hey John, Believe it or not, I just saw your recommendation for the 22” kettle. This thing looks amazing. I checked it out on Amazon and it’s going for $99. I’m going to order and give it a shot. What a cool way to reinvent an already awesome Weber kettle. Stay tuned.
@johnknapp63284 жыл бұрын
Dski Grillz you will really like it. I use firering similar to weber smokey mountain gets long burn time. Very heavy duty grate. I picked up cajun bandit stainless extension ring its reversable and can use on kettle or wsm. That way you can do whole turkey. I will sometimes put 1qt stainless dog bowl in middle of coals in coal ring adds moisture for certain cooks. I think anyone that acquires one will like it.
@DskiGrillz4 жыл бұрын
John Knapp Can’t wait to try it..From the videos I’ve seen I was wondering if there is enough space from the diffuser plate to the top grate to keep the bottom of the meat from cooking to quickly? My thought is to use a foil drip pan as a barrier and add water. Have you ran across any issues like this using the kettle zone?
@johnknapp63284 жыл бұрын
@@DskiGrillz no issues the ceramic does not resonate heat like steel plate, there seems to be plenty of room for drip pan, I have used aluminum pizza pan with tin foil for easy clean up. Its like a nice convection set up.
@DskiGrillz4 жыл бұрын
John Knapp Sweet! Thanks John
@carmelitamanalo25564 жыл бұрын
i loved crabs... tasty👏
@HuyFishin2 жыл бұрын
hey the crab are presteamed first?
@DskiGrillz2 жыл бұрын
Yes. Only needed to reheat and add smoke.
@adrianrobles18613 жыл бұрын
Can you post out the list of ingredients? I know its been a long time since you posted this video lol. Its fine if you don’t want to
@DskiGrillz3 жыл бұрын
I believe I gave step by step quantities starting at around the 2:40 minute mark which calls out the amounts. It’s about three minutes long in detail. Let me know if you see it. Thanks for checking out the video.
@sand2sea4 жыл бұрын
And you need to crack crab prior to bbq or butter is looks 🤷🏻♂️
@jamesbenedict64804 жыл бұрын
This looks deliceous!! Quick question..... do you need to add salt?
@DskiGrillz4 жыл бұрын
James Benedict Not necessarily as long as you use salted butter. Thanks for checking out the video.
@mybackhurts70202 жыл бұрын
Does the flavor get through?
@DskiGrillz2 жыл бұрын
It really didn't penetrate the flesh but it provide great smacking while cracking the shells open. I've since cut slits in the bottom side which allows the dipping sauce to season the flesh. Hope this helps.
@sand2sea4 жыл бұрын
Your tablespoons estimate is way off lol 😂
@DskiGrillz4 жыл бұрын
James Tiefry I agree. I was laughing myself at this mishap in communication. Thanks for checking out the video.
@sand2sea4 жыл бұрын
Dski Grillz lol I just point things out all day lol it’s my job not here but in general lol plus as a chef 🤷🏻♂️ lol but crack them and the butter seeps in I’m basting in lemon balsamic dressing over nice and will bbq tomorrow
@TheCemonthegreat4 жыл бұрын
Good video, but would have loved to see you try the crabs.
@DskiGrillz4 жыл бұрын
Cemon Young Sorry. I will do it next time. The crabs were delicious! Thanks for checking out the video
@scout4life552 жыл бұрын
Maaaan you tube won’t let me call you brother if I add an A at the end! But let me tell you what!! You do them crab almost identical to my granddaddy! You got it right!! Best way to cook crab hands down only way that’s better is live critters from start!! Finger lickin
@rolfbos89915 жыл бұрын
Good job! Keep it up! I would use fresh herbs and lemon juice instead. Fresh garlic, oregano, parsley makes all the difference. However, good quality crabb is most important. Greetings from Holland👋🏻
@DskiGrillz5 жыл бұрын
Rolf Bos Thanks for the comment Rolf!!! Also thanks for checking out the video my Holland friend!!
@Golden523304 жыл бұрын
I wanted to see the meat😛
@kaniela423 жыл бұрын
Basting the outer shell is a waste of butter! The crab meat is on the INSIDE!!!
@noujaiyang15134 жыл бұрын
Why gotta make me hungry though? I’m suppose to be on a diet.
@DskiGrillz4 жыл бұрын
Nou Jai Yang lol 😂
@rolandlundall1333 жыл бұрын
I wanted to see how you take out the crab meat, not the rice and corn.
@DskiGrillz3 жыл бұрын
Sorry. I will film this one again soon. The crab was delicious though. Have a good weekend.
@jamiehunholz43724 жыл бұрын
seems like over handling to me
@ryanlowry54094 жыл бұрын
Oh my Jesus!?
@BetterYouNow4 жыл бұрын
Really you don't show the cleaning or meat which is the final result we all wanted to see. This is half a video am disappointed, waste of time.
@DskiGrillz4 жыл бұрын
OfficialJesseStone Sorry for that Jesse. I will definitely make sure this doesn’t happen in the future. Thanks for checking out the video!