Grilled Lobster Tail Recipe with Garlic Butter (2018)

Grilled Lobster tails are so good! They are very easy to make also. In this Grilled Lobster Tail Recipe video, I teach you how to make them so that you don't overcook them. I will also teach you a delicious garlic butter glaze that will set them off and make for a perfect pairing for your steak.
Grill Lobster tails till they reach an internal temp of 140 degrees baste thought the cook with the Garlic Butter.
Garlic Butter recipe
1.5 sticks of unsalted butter
2 lemons
2 garlic cloves
pinch of cayenne
hald a handfull of parsley
salt
pepper
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[@Gquebbqco]

Thanks for watching! If you liked this video your going to LOVE the grilled Honey Garlic Shrimp video: kzbin.info/www/bejne/gqa0ZImtptCabpY

[@rossdavidweiner9490]

Great video! What's in your rub?

[@heribertosandoval4192]

What hot sauce did you use when you would put it on the butter?

[@chriswilkinson9400]

I Love shrimp 🍤🍤🍤🍤🍤

[@justinhiltz4201]

@@rossdavidweiner9490 also want to know but no reply eh? Guess we will never know. Its too bad too because I really wanted go do this exactly as he did. I am so wanting to know what the hell that rub was!😔

[@Mens_Room_Tampon_Peddler]

fuck me, that looks great. !😁

[@jeromefink]

Made these last night, just amazing. Best lobster we have ever eaten. Ours were about 100gr (3.3Oz) each, so cooked them for 7 minutes when they got to exactly 60C(140F). Just brilliant lifting them out so cooking is indirect from both sides - and easier to eat. Worth the prep work.

[@Gquebbqco]

Great to hear! Thanks for sharing and I agree!

[@sengelbr]

I pulled this off last night for guests next to accompanying filet mignon and it came out perfect - thank you! I can say this is probably the best instructional video for grilling lobster out there as it does a great job at covering the important details. And I never even thought about making lemon-butter like this - what a great use for the side burner while the surf-n-turf is on the (gas) grill! I have grilled lobster "the opposite way" - cutting away the membrane and leaving it in the shell, which puts the flesh in direct contact with the grill, but for presentation I like this better. My only tip on not breaking the shell - while opening it up after cutting it with shears use your fingers to compress both sides of the shell together underneath it while you are using your thumbs to separate the topside of the shell. Thanks for the great video!

[@Gquebbqco]

Thanks for sharing and for great comment!

[@johngray2102]

Jason - I just tried these last night for New Year's Eve and cannot thank you enough!! I followed the recipe to the tee and, man, they turned out fantastic!!! My tails were a little smaller than the video and I had to watch them carefully timewise, but everything was flawless. Thanks so much for sharing and I look forward to many more of your videos. Happy New Year!!

[@Gquebbqco]

I’m so happy to hear that! Thank you fir taking the time to message me! Happy New year!

[@sakamoto5195]

What I like most IS... other than the lobster, there isn’t anything fancy in this vid. Just a basic grill! Not a 1,000 or 400 $ grills here! And yet you put together a very detailed easy to follow video. Thank you for that!

[@Gquebbqco]

Yes! I try to Do most of all the cooks on we bet kettles or drums as they are affordable cookers! Thank you for watching!

[@connietaylor504]

I've been grilling lobster like this for years and you're right...guests love the taste and presentation! Easy and delish!! Next time I grill tails, I'll try your garlic butter recipe. Will also check out your other videos, especially the bourbon shrimp. I enjoyed watching so I became a sub! Thank you!

[@Gquebbqco]

for sure!! Hey Thanks for checking them out and for the sub - see you down the road!!

[@gavincoldwell6710]

I always like lobsters when I'm visiting😂

[@godscreation7542]

Ok, I'm 45 yrs old never cooked lobster before till 9-3-22 watched your video twice listened to your instructions and followed them exactly how you explained. They came out perfect and so delicious!!! Only thing I did differently was I smoked them with apple wood chips. Thank you for a perfect lobster tail! I pulled them off at 142° A little over but it came out wonderful! 😊👍

[@Gquebbqco]

Great to hear! Thanks for sharing!

[@Iambriangregory]

Can you do all that prep work at home and then carry it to a location in your opinion

[@godscreation7542]

@Iambriangregory yes, no problem. Just put lobster on ice and keep cold in cooler until ready to cook.

[@Iambriangregory]

@@godscreation7542 thank you much for the tip if you get a chance tell me how much lobster is going for for you per lobster or pound or usually they come 4 or 5 oz sometimes 8 I don't think you can find a bargain lobster

[@jamesgiddings260]

Did this recipe this evening, along with some NY steaks. Amazing! Awesome presentation with the grilled lemons, etc. Huge hit with our guests!!

[@Gquebbqco]

Thats what I LOVE to hear! Thank you for sharing and totally agree!

[@RonOnTheGrill]

Maaaaan, I tried this tonight and it went TERRIBLE, lol! They tasted really good but that whole presentation thing? I screwed that all up, lol! They looked a mess, man, lol! I'm still gonna post it on the channel too, just to show people that as perfect as we make it look on camera, not every cook is perfect. But the only way to get better is to push yourself to try new things. Don't be afraid to fail! And if you fail, try it again. Only this time fail better.

[@ChefRafi]

I need a few of those!! Need vs. want. 😀

[@Gquebbqco]

You'd love em! Thanks for watching!

[@TheRealBigT1984]

made this the other day after seeing this video. I swapped out the seasoning for some Black Truffle Parmesan seasoning I had on hand. Lobster tails were SMALL, as my local grocery store only had 2 ounce ones, but headed to Costco to get some 5-6 ounce tails this weekend. Amazing taste though, super simple and the butter baste tasted so good. I paired them with a 12 ounce Filet

[@Gquebbqco]

That great to hear! Happy it all worked out for you - thanks for sharing!

[@lyp8942]

He says i would give my left arm” haha after he almost burned it off when he put the lemon on the grill... lol Priceless..!!!

[@Gquebbqco]

Im trying to give you the arm off my body! I wants it?

[@dianekelley1029]

Score! First time cooking lobster tails. Got tasked to cook up some lobster tails for a small gathering. Watched several "how to cook lobster tails" videos but yours is straight forward and to the point. The best part is that I can honestly say that I have never had better lobster...ever! Subscribed!

[@Gquebbqco]

Great to hear! Thanks for sharing!

[@SmokyRibsBBQ]

Dog gone it Jason! I knew I should have eaten before watching this!!! Brother those lobster tails were looking fantastic!!!!!

[@Gquebbqco]

They were so good Rus! Thanks for watching!

[@sonofprince4124]

For real!

[@gemmabrooks6666]

It's incredibly delicious!!!

[@Odalisca1]

Thank you so much, I did it today, my first time ever, n was PERFECT! I have a pit pallet grill, but works wonders!!!

[@Gquebbqco]

Good to hear! Thanks for sharing!

[@johnromstedt2254]

Thank you very much. I did it for the 1st time and nailed it... I never thought of checking temp for the perfect cook...

[@Gquebbqco]

Awesome! Thanks for sharing!

[@RichsRiverSmokersWestVirginia]

Heh Jason those tails looked amazing and I know they are tasty! Great video!

[@Gquebbqco]

They were so good Rich! Be great next to one of those texas roadhouse steaks I just saw on your channel!

[@briangleason5597]

This is the best lobster tail cooking I have ever seen, and Thank you for the garlic butter. God Bless.

[@Gquebbqco]

Thank you! Good to hear!

[@MarkWoodChannel]

Did this tonight, turned out perfectly. Great technique. I only needed 1 stick of butter though.

[@starscream7133]

So I tried this for my wife, it came out amazing. I appreciate the detailed instructions, this made our night. Thanks man

[@Gquebbqco]

Good to hear! So good!

[@gaylek145]

Nice to hear!!

[@tbone84828]

Marry me

[@eazeee711]

Did you flak

[@hermam5019]

@@Gquebbqco pp

[@rustykc]

Dang Jason, those turned out so beautiful! I bet your guests eyes would just about pop out of there head if you served that lobster with a tomahawk Ribeye!

[@Gquebbqco]

Yeah I got to pop em back in haha! Thanks for watching!

[@tyleyden8695]

I made 4 tails with a tomahawk out of a Christmas grab bag I lucked out on. Great start to the new year.🍻

[@strapymenacing4985]

@@tyleyden8695 wish I could bbq this time of year ❄️😂

[@caribonara8405]

i came here after watching zach choi's lobster asmr. also im gonna try this recipe at home. niceee!

[@Gquebbqco]

Thank you!

[@djtechtrix6744]

Tried this for my first time and it came out great!!! Thanks for the video!

[@Gquebbqco]

Great to hear! Thanks for sharing!

[@57veepee]

Thank you. Thank you. Thank you chef. Just did this awesome recipe you shared. Did exactly as soon and it came out fantastic. Thank you so much. It was delicious. Only thing, I need one of those Weber grill. I’ll bet it will be even tastier. Thanks chef again👍🏾

[@Gquebbqco]

Great to hear! A Weber is a must!

[@ohcliff1030]

I’ve been looking for a good instructional video on how to grill lobster. You made this look so easy, I can’t wait to try this method! Thank you!!!

[@Gquebbqco]

Thank you!

[@Bobby-wo4ub]

I tried it, my guests were amazed, they said " The best dinner in our entire life" . Thank you! 😀

[@Gquebbqco]

Great to hear! Thanks for sharing!

[@AJ-gl3fr]

Tried the grilled lobster tail for first time. You made it look so easy. I undercooked mine but I have hope for the next try. Thank you.

[@Gquebbqco]

Oh bummer! You got this! Experience is what you get when you don’t get what you want / your going to nail it next time!!

[@geraldineemaladamaghanoy9713]

Love it. I just made it today's dinner. It's the highlights on the table. Thank you, Sir.

[@Gquebbqco]

So good to hear! Thanks for sharing!

[@ChristysCookingLifestyle]

OMG!! That garlic butter, and lemon base😍Absolutely beautiful and delicious looking. Don't give away that left arm, you need it to hold that tomahawk bone😂Thanks for sharing 😃

[@Gquebbqco]

Thank you for watching - wonder what Lloyd would do for one of em? haha

[@TheHollarBBQ]

Sweet cook brother.

[@Gquebbqco]

Thank you bro!

[@bobjordan9]

Perfect technique. Thanks for the video!

[@Gquebbqco]

Thank you and your welcome!

[@brisa503]

Just made this for my first time! Thanks came out great!

[@SouthernSmokeBoss]

looks amazing!

[@Gquebbqco]

Thanks bud!

[@IPRAstrong]

Making this thanks!

[@Gquebbqco]

Thanks for watching!

[@selectahhsleepyalexander5011]

5

[@IrvinGuerrero.]

👌, *hacks left arm off

[@transikk]

Grillmarks has left the chat:)

[@SmokinandGrillinwithAB]

Nice Bro! Now to check out the Bacon wrap Bourbon Shrimp video.

[@user-pc6mi7cu2d]

Love the Weber cooking simple and perfect if you can perfect the Weber you can cook on anything

[@SnSGrills]

Brother I think you have this video recipe thing down to a fine art. Those were beautiful!

[@Gquebbqco]

It sure does not feel like it at times, but I appreciate the kind words! Thanks for watching!

[@SnSGrills]

You covered meat selection, how to prepare the meat, the rub and sauce for the flavor profile, desired direct/indirect cooking profile, how to apply the baste without losing the rub, the desired coloring of the shell to indicate things are going correctly, the desired final temperature to meet food safety guidelines without overly drying the meat, and the pitfalls of leaving the meat in the shell, removing entirely, or cooking beyond 140 F. I think a pat on the back is well deserved Sir!

[@Gquebbqco]

Pretty much everything I would want to know if I was making at home. Thank you for the feedback David!

[@Pegsboy1013]

They looked great and bet they tasted even better!

[@Gquebbqco]

Michael T they were delicious!

[@thebizness5596]

Yeah this looks great from the presentation to the whole process. I need to try this for the next bbq!

[@Gquebbqco]

Thank you! You should its really easy! Thank you for watching!

[@getoutandgrill]

Yep, that will do it. Those looked absolutely outrageous.

[@Gquebbqco]

They tasted so good. Thanks for watching Chris!

[@Food_D]

Love the way you prepare that garlic butter. Subbed, great channel my friend!

[@Gquebbqco]

Thank you!

[@ladybrisen777]

I love Lobster SOO MUCH!! and crab legs AND steak.... I will never be skinny I love food too damn much lol

[@Gquebbqco]

Me too! Haha! Thank you for watching!

[@mizer260]

Martina Crews lets go eat

[@edwardgurick5432]

you dont need to be skinny. if your happy inside it will show on the outside and thats the vibe dudes like

[@bvang2438]

Martina Crews hi

[@inderguptahardtouchsong2172]

@@Gquebbqco yummy

[@Booger500us]

That had to be a valentine's day dinnah, oh man oh man!

[@Gquebbqco]

it wasn't - I dont get romantic dinners alone with my wife that often doh' Thanks for watching!

[@olmcdonald1145]

Aphrodisiac?

[@ladybrisen777]

my bf JUST took me out to red lobster today... I ordered soo much lobster and crab .. lol brought most of it home lol O yea It was for my bd lol and sooo goood!

[@candyqueenify]

Yesss this video was so simple and I was able to pull through and make these without any mistakes!!!

[@Gquebbqco]

Great to hear! Thanks for sharing!

[@taijitu3]

Made this today for Mother's Day. So good! Thanks for the great tips!

[@Gquebbqco]

Great to hear! Thanks for sharing!

[@EL_SINALOENSE]

OMG 😲😁SUBSCRIBED!!

[@Gquebbqco]

Thank you!

[@AHallenberg]

Jason, that looks Awesome. I don’t always care for seafood and rarely cook it or fish. I am going to be on the lookout for some lobster tails and cook some of these real soon. Thanks for all your great videos.

[@Gquebbqco]

Thank you for watching and for the kind words!

[@vilmahernandez9759]

Mom paid a visit. Loved it. Now i have her here more often. Thanks for this recipe. That. Rub. Does help

[@Gquebbqco]

Great to Hear - thanks for sharing!

[@MandPman9]

Followed the instructions and my mind was blown! Top 5 meals I've ever made.

[@Gquebbqco]

That’s great to hear! Thank you for sharing!

[@pattygaugler9636]

Lobster, my favorite thing in the world to eat. Think i'd cook them another minute or so. But they are beautiful and you prepared them great with the garlic, butter and lemon. Yummy. ❤ Thanks

[@TiffanyTiara25]

Patty Gaugler I thought the same.. def gotta cook a lil longer for my liking but yea- that looks good!!! Bout to try it out

[@pattygaugler9636]

@@TiffanyTiara25 ..... hi, boy those lobster sure did look good I've got a few in the freezer, soon to be in my tummy. Lol Tonite it's pasta time. Have a good day. 😍

[@evefaustin4444]

Omg looks sooooooooo delicious.... yummy!!

[@Gquebbqco]

They were! Thank you!

[@GaryWalton89]

Thank you. I will use this technique this evening

[@Gquebbqco]

Thank for watching!

[@jons.3712]

Helpful thanks very much , the 2nd time I did this recipe I added 1/2 tsp of minced wet Ginger which added another dimension to the recipe.

[@iwasafrog32]

That lobster looks raw to me !

[@dujuanjohnson5025]

Should of flipped it on the meat side to get those grill marks

[@leroywinnie8300]

I can taste the lobster right through the screen! MMMMMMGOOD BROTHER..

[@Gquebbqco]

It’s soooo good!

[@jdub6153]

I love it when chefs do not over think the recipe... this is right down the middle ... well done

[@Gquebbqco]

Thank you

[@dchildress17]

Tried this recipe last night to pair up with a couple filets. While I couldn’t have any of the lobster due to a shellfish allergy my wife said they were AMAZING!!!

[@Gquebbqco]

Great to hear! Thanks for sharing!

[@LearningtoSmokeBBQ]

I watched this video just for kicks and now you've got me craving some lobster tail! Love the tutorial!

[@Gquebbqco]

Hey!! Thanks for stopping by! Everyone can use a little more tail!

[@tangojoe9694]

Superb recipe Jason! Now I need some tail!

[@Gquebbqco]

I could go for some tail too! Thanks for watching brother

[@sillveeacrushh1666]

This is just amazing! I went to Tokyo Japanese Steakhouse and ordered Lobster and it was 15$ for three pieces of meat and it was the best thing I've eaten! And I thought pizza was the best but not as good as lobster!

[@JusPiddlinBBQ]

Mouth watering....simple, yet delicate and sophisticated.

[@Gquebbqco]

They were so good! Thanks for watching!

[@owiz9212]

Perfectly done!! They make a huge impression, but the funny thing is that your guests don't realize how easy it is to do grilled lobster. You just have to be attentive.

[@Gquebbqco]

Agree 100% - Thank you for watching!

[@ls04314]

Very beautiful! ❤ I'm going to my grandparents' house this weekend and I get to cook for the first time for them! I cannot wait to show this off! Also, have you tried apple butter bacon shrimp? My family loves it and tops it with cinnamon. Its a beautiful dish and is a tradition of ours. I can't eat it (seafood allergy), but would love to see how one would turn out for someone else. I've never seen anything like it before and thought it would be interesting to share the idea. Take care! ❤

[@Gquebbqco]

Thank you! Hope they turn out great for you! Never had those but they sound delicious!

[@jamesnorman4855]

Last weekend I had never cooked lobster on the grill before so I'm glad I figured it out and I did it the way you did it. That looks amazing the only difference in what we did the only thing is we were running low on lump charcoal so I threw several pieces of cherry wood about the size of my fist on there and we cooked them with the cherry wood I was half afraid it would ruin them but it didn't actually turned out very nice thanks for the video

[@thecrow0282]

I did this two weeks ago and my wife a little one LOVE THIS. Thank you sir for this video!

[@Gquebbqco]

Great to hear! Thanks for watching!

[@uneekeadams7067]

me and my mom are doing this for her birthday the sauce is amazing but we left our lobster in longer because that's how we like it

[@Gquebbqco]

That’s great! Thanks for watching!

[@linabbylove]

Whats in the rub?

[@ericorigel23]

I did it today and the flavor was spectacular, thanks !!!

[@Gquebbqco]

Good to hear! Thanks for sharing!

[@leroywinnie8300]

Mannnnn, when you see food in pictures and it seems like you are right there and can't wait until it is done...I know there is people just like me out there brother who love food. I was a fat pig who weighed close to 600lbs. I lost over 330lbs and loosing more,God bless me! Thank you Lord Jesus,I still love food but I love life much more. I never forgot looks and taste.

[@Gquebbqco]

Congrats on the weight loss! I love food and life also!!! Thank you for watching!

[@kinggrimlock35]

Absolutely delicious! 😋

[@Gquebbqco]

Thank you!

[@Ayoungster01]

3rd time this month having lobster. Your quick and to the point instructions are flawless.

[@Gquebbqco]

Appreciate the kind words!

[@MrJoshcc600]

Yo how ritch are you? I've never bought lobster in my life and I'm nearly 40. Searching videos thinking of making something once in a lifetime special. Gooooddd for uuuuuuuuu lol

[@BBCTURBO11]

Valentine’s Day …My first time… cooked a little longer… bit lower temp…. Basted twice with your recipe… she loves it!

[@jeffreypinder9398]

I watched this video twice so I could attempt this tonight. The lobster tails looked amazing. Well done.

[@oren5230]

Ya killin' me son. Mighty fine!

[@Gquebbqco]

Thanks bud!

[@johnayers8990]

Garlic butter fingers@ 5:59!!! 😂😂😂😂😂

[@Gquebbqco]

😁😂😁

[@je6237]

Thanks brother. Made these Valentine's day now again tonight for Mother's day.

[@Gquebbqco]

Great to hear! Thanks for sharing!

[@je6237]

@@Gquebbqco I am trying on a propane grill this weekend what temp and time should I do . Any difference ?Thanks in advance

[@mandyedwards7467]

Thanks for this! Realized I've been cutting the wrong side for years lol Firing up the grill now

[@Gquebbqco]

Thanks for watching!

[@qinwoodruff969]

Medium well for lob is not so good.

[@billmurray34]

140 to 145 is almost the perfect temp for lobster tails. Unless you like them chewy ....

[@random_dude3184]

I got the likes to 1k your welcome

[@Gquebbqco]

My man!!! Thank you very much!

[@random_dude3184]

GQue BBQ np xD

[@alanderson9711]

Thanks for the presentation tips...

[@ellendelights]

Jason you be getting down, Delicious Lobster Tails and Beautiful Presentation!

[@Gquebbqco]

oh yeah! They tasted so good! Thanks for watching Ellen!

[@JjJj-bg2eo]

Ellen's Homemade Delights could you try to sound more uneducated? #BLDM

[@mrclean5183]

Could’ve cooked a lil longer

[@deathsagaXX]

Yeah until the meat is fully white

[@SouthernGeminiAB]

About how long do you usually leave them on?

[@bradmullen4763]

@@deathsagaXX white lobster meat tells you it is done. Just like with shrimp being pink when done, lobster tells you it is done when it is white and tender. I cook mine at 400 degrees for 5 minutes per side and they are always perfectly cooked.

[@fuzzball7836]

It's amazing that this dude has over 3 million clicks 😂 I agree, they weren't done - not saying by any means like with a steak but they weren't ready to take off the grill. Very very sloppy tails OMG!!! Didn't you ever think of a T cut down the tail to take the meat out with minimal to no shell?? The seasoning technique was off too. And slightly roasting the meat, on top, gives it a brilliant look and taste. I don't have a channel and I've cooked in a large restaurant in Europe for several years, but cooking/grilling is a serious passion for me. I don't have any cooking business but, hmmm, I'm asked quite often to do catering for large firms.. 3.2 million views 😅

[@nausizdakniga715]

Lol that shit raw

[@jkeacosta]

That lobster is raw...

[@yoliev.217]

140 degrees is standard for lobster tails. Quit overcooking seafood people www.today.com/food/how-cook-lobster-tail-grilled-lobster-tail-broiled-lobster-tail-t133102

[@pottytheparrot310]

GOD, FAMILY, THEN THE REST The Lobster is so raw it’s still singing “Under the Sea”

[@glennsimmons5161]

140 degrees...all good

[@ashunique530]

Very!!!

[@godscreation7542]

I tried it left on till 142° came out perfect!

[@mdizzlez3622]

I've never done this before and it worked great thank you.

[@Gquebbqco]

Glad to hear! Thanks for sharing!

[@juliodelgado2712]

repeat this video lots of times and I like this Lobster grillon is giving me lot of ideas please make more videos of cooking out and everything

[@Gquebbqco]

You got it! I’ll fire them back up in the spring of next year!

[@242math]

jay you sure know your stuff, excellent demo and a perfect outcome, this is the right way to grill tails, great job

[@Gquebbqco]

Thanks for kind words and for watching!

[@eramon210]

You sir, just got another subscriber!!! Making these for my wife paired with an Australian steak for our anniversary. Surf and turf! 🙌🏽

[@Gquebbqco]

Awesome! Hope she likes em’

[@trdpiano]

Thank you from here in Long Island so much for your AWESOME video! Never cooked lobster before due to being intimidated to do so. Came out perfect, and we all loved it

[@Gquebbqco]

Thanks for watching - good hear!

[@mj5332]

Beautiful!! Looking forward to cook it on my BBQ!!

[@mark.instead]

I’m about to grill my first lobster tail and will follow this recipe. I’m doing ribeyes, too. Would you suggest using the garlic butter base on the steaks or no? Also, what kind of rub did you sprinkle on the tails?

[@icebergslim8703]

Looks awesome

[@Gquebbqco]

Thank you! They were!

[@TheDuke1946]

I did two of them last night along with our two small steaks and baked taters. I had all your info printed out + side notes and had my computer set on your video and all came out GREAT A+A+A+ Had a little trouble breaking them apart than you did but my Main Lobster tails had been brought to me frozen buy a good customer of mine that fly's up to Main and brings them back for other customers here in Eastern NC and all he said to me for the 6 he gave me was Merry Christmas :) Just maybe because they had been frozen prier that made the shell harder to crack open than the ones you used? I will check out your bacon wrapped shrimp next and other videos you have made. All I can say they were some great tasting LOBSTERS HAND DOWN YES YES

[@Gquebbqco]

Hey great to hear!! Thanks for watching and sharing your experience!

[@anthonycristofani6856]

Great video and well explained. When u took that bite at the end my mouth was watering! Can’t wait to try it this weekend

[@Gquebbqco]

Appreciate it! Hope you like it!

[@tsburn]

As always, awesome. Thanks!

[@Gquebbqco]

Thank you! Thanks for watching!

[@nicolevelasquez6009]

Love it thank you 😘

[@cah0261]

Mine came out perfect. Awesome video. Thank you.

[@FranzNaitsab]

I'll definitely try this when we go camping ! .. hope they will be impressed 😁😊

[@Gquebbqco]

I hope you all like them - I think they are fantastic! 😁🔥

[@MrRedforman1]

I haven't had steak and lobster in years, but this is making my mouth water!

[@Gquebbqco]

Thanks for watching!

[@heyguysnicovaldhere9392]

Dang me and my dad are going to a store in Chicago for seafood in summer or earlier and I thought of getting lobster so looked for a good recipe and this was like the best one I've found thank you GQUE BBQ

[@Gquebbqco]

Your welcome! Hope you like it!

[@rlee4768]

Such an absolutely delicious looking meal. I never used an outdoor grill to cook lobster, but i certainly will now with your recipe. Thank you....Great! Job, well done.

[@Gquebbqco]

I hope you like it! Thanks for watching!

[@rasmo1]

Hey Jason do ya think this will work on a gas grill vs charcoal? Will the taste be different? Looking to try this asap!

[@Gquebbqco]

Hi there! Taste will Definetly be different - I don’t think gassers taste as good as cooking with charcoal but that is my opinion - you can do it but make sure the lid is closed when cooking or it won’t work. Still will taste good just not as good. Thanks for watching!