Barbecue Pulled Beef Sandwich

[@brettclark4276]

Legitimately one of the 10 celebrities/KZbin stars that I’d like to meet

[@baileywoodhouse118]

You should of said meat 😂

[@anthonyfuschetto135]

Malcom is a gift to people who enjoy home cooking.

[@chrisbarnes9134]

Home cooking on a $5000 pit lol

[@stevehegewald3260]

Amen!!

[@mikemcdonald2755]

Amen

[@clubcool3583]

@@chrisbarnes9134 he didn’t start that way… lots of hard work to get where he is.

[@chrisbarnes9134]

@@clubcool3583 first off your post is about 4 months late. Second I never said anything about his skill or dedication. So not sure why you feel the need to be a troll...

[@Shidoshi578]

This man is a national treasure, he must be protected at all costs

[@firstnamelastname7473]

Well judging by his size and his diet, thats gonna be real hard to do!😂😂

[@angelvillalobos715]

@@firstnamelastname7473 Rule #1 Always trust a fat chef, not a skinny one

[@andrewhofer9815]

😂😂😂👍👍👍

[@davidt7312]

@@firstnamelastname7473 I just love the --- I gotta have me some of that right there!!!

[@joea6296]

You see all the smokers behind him

[@mikesweeney1127]

My wife and I are trying to figure out how to adopt Malcom into our family. The man is a national treasure and a great human being! Thank you Malcom!!

[@liquideffex2]

You are absolutely right! I met Malcolm last year. He is so genuine!

[@davidb9059]

How much ?

[@lx2nv]

This is why I consider him the GOAT.

[@skoomskaa]

“Do a little housekeeping ‘fore we wrap up” 🤣🤣 I love Malcolm! As a big man with a beard, I can relate to that kind of housekeeping!

[@amytaylor8910]

Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!

[@skoomskaa]

@@amytaylor8910 thank you. You as well!

[@amytaylor8910]

@@skoomskaa you’re welcome. Nice 👍. Where are you from?

[@ReddMann1276]

Malcom is my favorite Pitmaster/Chef, a master of his craft, & a true blessing.

[@lpevans8685]

Looks killer...I do mine basically the same except I use Chipotles in adobo sauce in a small Dutch oven

[@ChiefMoonChunks]

That's approaching Birria de res territory, also a fantastic way to use a chuck roast

[@lpevans8685]

@@ChiefMoonChunks I shredded it and made tacos Dorados(fried tacos) with it was delicious 😋

[@stevee7774]

Dang, this sounds delicious.

[@xBananaTERROR]

You can also do this with a barbacoa style approach. Fill your roasting pan with veggies, guajillo and chipotle peppers, then add beef broth once you get a nice bark. I've done it a bunch of times and I highly recommend trying it out with chuck roast, short ribs, oxtails, beef cheeks or anything beefy, really.

[@jacobanderson4297]

He did something very similar a number of years ago. This is a nice refresh.

[@amytaylor8910]

Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!

[@mikesophos316]

I would give my left pinky to have a Sunday lunch at Malcoms house, what a day of eating a proper BBQ!!!!! ❤️❤️❤️

[@mikebowerstv]

One of my favorite sandwiches! I like to throw a green chile pepper in the pan as well. It’s excellent mixed in with the pulled beef.

[@chriscarter7182]

Could you please expand a bit on your process and what chili pepper you use? I'm a huge pepper fan! Not everybody I cook for can handle the pepper heat I like, but, they suffer thru, painfully sometimes, but, happily! I will cook this on my offset stick burner with oak, I don't have any hickory right now. What is your favorite rub seasoning and process/timing, I'm guessing it's overnight. I've never done anything in a semi-submerged ajue the way Malcom is doing this.

[@mikebowerstv]

@@chriscarter7182 I cook mine just like Malcom did in this video but when he puts the chuck in the foil pan I also put in chopped onion and diced Hatch Green Chile. I have a video doing this on my channel “Chuck Roast Sliders”

[@OWLovethBL]

Hi Malcolm - as a random guy from the UK, just wanna say you're my BBQ and slow-cook inspiration! I've only got a weber kettle BBQ, but I've done pulled pork and beef ribs using the snake method thanks to your videos! Love it big man, keep it up!

[@TonyEgg93]

You're the reason I've taken the leap to try all these adventurous smoking recipes. Adventurous but simplified for normal folk. I'm from Scotland but always appreciated how beautiful southern BBQ can be. Can't wait to have my friends and family round to try this out. Awesome.

[@matthewtrowbridge8502]

I agree this man is a Legend!!!! Ive never seen a bad video and can't count the times I've used or continue to use for my smoking tips and education.

[@hughhefnerd6751]

Malcom Reed is my hero, he's stepped up my bbq game so much

[@BrandonMobley614]

Your pulled beef recipe from years ago is hands down one of the best things I've ever cooked. Always a crowd pleaser.

[@skyking7733]

Part 2... Meat is done and SCORE!!! Never had pulled beef before but this is truly amazing. Dressed onion rolls according to instructions and damn. Perfect! Thanks so much for the detailed instructions.

[@Propane_Acccessories]

When BBQ Wizard speaks, we listen. This is the way.

[@joseurena7116]

Another great idea for a quick smoke run , thank you Malcom !

[@mrhalfapino]

You must have read my mind! I wanted a pulled beef video. I used your recipe and smoked 4 pork butts yesterday. I was told by so many people that it was the best pulled pork they had. Thanks Malcolm! Killer hogs all the way!!!!

[@dalerandall3160]

Recently got the killer hogs AP, hot sauce, and a collection of stickers.. all amazing. This man has helped change my view of BBQ and created some of my best smokes based off his guides. Malcom is a smoke 💨 master no matter the grill! The AP seasoning on veggies.. unbelievably delicious! Fry’s… you make it. AP is accurate.. all purpose baby!

[@superood1]

The BBQ King of the South

[@pisces363]

This is my favorite KZbin channel by far. I love this guy. I’ve learned so much from watching him. Thanks, Malcolm. 🙏🏽

[@MrBing125]

Just made this. It was amazing. I would do anything else with chuck roast after trying this. Malcom is amazing.

[@TheAdamzboyz]

thanks for doing Vids on cheaper cuts of meat...with prices the way they are, we need to budget and stay on our #carvorediet budget

[@amytaylor8910]

Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!

[@SmokedReb]

Who would ever dislike this video? Malcom is a legend!

[@kiremarinceski1036]

Vegetarians 😂

[@melissam6748]

Thanks for this Malcom! Tougher cuts really do have the best flavour, if, you know how to cook them, and clearly, you do!!! Love trying your awesome recipes and I will be trying this one very soon 😊

[@davidpaulmert800]

I did your home cooked brisket.was easy and excellent.only way I’m ever doing it again.thank you

[@tassosplatis2143]

Never a bad day when Malcolm drops a video

[@skypilot5751]

"I'm 'gonna take a Little Bit, or a Lotta Bit as I like to do it"... LOL

[@pyromayne3709]

This looks phenomenal. I followed your Texas style brisket to a tee for a party last weekend and let’s just say the brisket was the first dish gone, like almost instantly. Got tons of compliments on it and it was my first ever brisket. Thanks, Malcolm!

[@dansong.tolman2793]

The BBQ king, no doubt. Grest, as always.

[@dougsmith4216]

I love pulled beef sandwiches make them all the time

[@amytaylor8910]

Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!

[@rehlert1678]

A true master at his craft. One of the absolute best.

[@richardbusby7337]

Chuck roasts are my favorite thing to smoke. Love them.

[@skyking7733]

Oh my freakin gosh!!!!! This will be a two parter. We followed the recipe to the letter and so far it is going exactly as posted! For the time being (while I wait for the covered portion to finish) your spicy slaw is without a doubt is the BEST we have ever had! I made mine from total scratch using the following; 1/2 head of white cabbage, 1/4 head red cabbage (both thin sliced and cut into 1/4 to 1/2 inch length pieces) and 1/2 of a large carrot small shred. With this quantity we doubled the mayo/pickling mixture recipe (kept same mix of jalapeno/onion ). Without question, our all time favorite slaw of all time!!! Cannot wait for the meat to finish!

[@bmak76]

Chuck roast is one the most versatile and delicious cuts on the whole cow.

[@valeryesanders8752]

Malcolm you really know how to BBQ. That's why I enjoy watching your videos. You go Malcolm.

[@quedizzle7378]

I absolutely love this man. He is simply the best!

[@jimlarson3909]

Did the pulled beef sandwich last night, it was the bomb. Great job on all your recipes and videos.

[@matthewmcdaniel8846]

Malcom you got to start a restaurant so we can come eat there love it bro

[@amytaylor8910]

Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!

[@mike2590rrr]

I love me some bbq chuck roast . I usually do it “brisket-style”, but this is on the list to try!

[@amytaylor8910]

Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!!

[@stevee7774]

What is the deal with this 👆?

[@almitchell5768]

another class video. I still love that even though has has being going ages he is still as keen as ever, loves his food & BBQ and you can tell that is nothing else he would rather be doing that BBQing meat and tucking in..legend!!

[@stefanspeno]

Can confirm this recipe and his seasonings are amazing

[@DMILES1776]

The GOAT of bbq

[@gerdsfargen6687]

Best dang bbq food ever! Some sweet smoke drifting from a smoker loaded with beef and hickory. Just YUM.

[@loseerich493]

Made it yesterday w/a 4.5lbs chuck roast (choice grade). Mine was thicker than Malcolm's & next time I'm going to try & get a cut closer to the thickness of his & a prime grade chuck roast if at all possible. The cole slaw recipe was awesome & a perfect compliment to the pulled beef, a must! Note: We didn't add in the 2nd jalapeno as we didn't want that much jalapeno flavor / heat & it was still rock star good.

[@kogue1970]

Malcolm doesn’t make anything bad dang!

[@tedjames2534]

He would but it’s all on video so he can start fresh when needed. Smoking isn’t hard though.. it’s low and slow..

[@johnlebzelter4208]

@@tedjames2534 ha you know it all? Prove it. It’s not just all low and slow

[@denzerjeremy]

@@tedjames2534 lol duh

[@americanrroyalty]

That vegan burger was pretty bad.

[@kevinwheat390]

I always enjoy learning from a master. Will be trying this. Thank you for teaching us how to bbq right! Looks great! I will be doing this.

[@Snowbirdin]

"Beef lover right here, Jack"!!! Amazing, I can't wait to try this!

[@amytaylor8910]

Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!

[@np216]

I could watch this guy all day

[@martinhodell8465]

this video gave me joy

[@amars773]

That pulled beef sandwich looks fantastic!!. Definitely gotta try out this recipe.

[@JWH-01]

I just bought a Traeger portable pellet smoker, like the one in the background on your video. I wonder how it would do with the recipe? I have a bag of hickory pellets and a chuck roast. It is time to experiment with the new toy!

[@aidanbrown5161]

Can’t really go wrong with a pellet smoker. I have a pitboss and generally 225-250 f until tender it’s kinda impossible to screw up. You can even put it up to 300 like he said but 250 is like a safety net I guess

[@chrisbarnes9134]

You can't go wrong and it will be amazing but pellet grill will never give as much smoke flavor as an offset

[@modernman7576]

I made some pulled beef with some Jack daniels. People can't get enough of it.

[@Vikingsmoke]

Just grilled up some chuck steaks, and was looking for other ideas, besides stew. I'm definitely going to smoke some thick ones next time👍

[@dennisburke4509]

This guy always inspires me to BBQ right

[@meals24u]

*Dang, I shouldn’t have clicked on this video midway through the afternoon here. Now I’m starving* 🤣🤣

[@stevenbox3725]

You sir are clean and direct. You give time and time again your complete recipe. Thank you sir for being you. You have my game better

[@amytaylor8910]

Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!!

[@stevenbox3725]

Got the pit fired up and doing chicken drummies. God bless you and Malcomb I really love your content . Can’t wait to meet you in person.. let’s get to cooking!!!!

[@amytaylor8910]

@@stevenbox3725 ohh okay lol. That’s nice. Amen thanks. Where are you from ?

[@jimpalmer4061]

Incredible once again.

[@mknottzi5807]

Malcolm your a monster! Only persons that’s changed the way I cook my food. Starting to see your spices everywhere! And yes I’m buying them. Keep em coming

[@richardwhitfill7573]

Thanks for sharing. Richard in Dallas

[@seanlowe4785]

Eating done right. Looks great.

[@walterkopriva9735]

Definitely looking good

[@geewhite32]

Thank you, so many ideas for eating good food, keep them coming. Gee.

[@edfaulk2868]

Smoked chuckie is better than brisket in my opinion! Looks awesome!

[@Chris_GSD]

Good stuff - I like the beef bullion w a little bbq sauce idea, instead of slaw I’ll be having some sliced sweet onion and some extra salt/pepper. Thanks ! 💪🏻🇺🇸

[@kenwalters216]

I always look forward to Malcolm’s videos. I actually went to his physical store and was so disappointed when the guy behind the counter said “he just left, but will be back in about an hour”. If you ever want to go to a store that literally has everything you could possibly need for cooking outside, stop in Hernando, Mississippi and go to How to BBQ Right store. The guy behind the counter said “Malcolm is here most all the time and loves visiting with customers and fans”. It’s a great store.

[@jimrinard1969]

I had the privilege of meeting Malcom when I visited the store in April 2021. Him and his staff were friendly and talked with me like we were old friends. A top memory from my vacation!

[@adamcoe]

you GOTTA stay fresh. once again you continue your Cal Ripken-like streak of incredibly good bbq

[@kevinh2806]

I love this guy!

[@TheBBQTalksShow]

Really good to see the chuck all cooked up I'm sure it tastes as good as it looks 👍👍👍

[@gabrielranchcook486]

I'm gonna have to try that cook thank you sir💥💥💥💥💥

[@bigmike8397]

Making this today Malcom. Gonna use your Ap seasoning and your Regular killer hogs bbq rub. It’s a nice 5 lb roast. Then I’m gonna finish it off with your vinegar bbq sauce mixed with the juice from the pan. Cooking on my big Kamado Joe. I’m excited!

[@markiimark6573]

I'll be trying this out for a bday party this weekend. Thanks Malcom!

[@mitchellkylerhenderson1316]

The way he seasoned the meat was a work of art 🎨

[@amytaylor8910]

Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!

[@olddawgdreaming5715]

Excellent job Malcom, fantastic job and super good recipes. Thanks for sharing with us, Fred. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻

[@gturcott1]

Awesome!!!! I loved his last pulled beef video!

[@mangosmakemesmilee5164]

I didn’t even know pulled beef was a thing. Recently made some souse vide pulled pork, and this makes me want to try it with chuck roast.

[@scottallen2190]

Beef lover right here!

[@ManDyter]

You sir are still my idol!

[@davevanbrocklin9271]

Simply amazing!!

[@garryhammond3117]

Thank you Malcolm! Y'all make it look so easy. Great short and to-the-point vids.

[@amytaylor8910]

Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!!

[@JBAEE6]

I smoked my own chuck roast with my own spices. And made your coleslaw. Man that was one of the best pulled beef sliders I’ve ever had

[@JBAEE6]

Maken this smoked roast again . It’s always a hit !!

[@JBAEE6]

making this today. and it comes out PERFECT everytime!

[@cassandraluv1000]

I've only just come across this channel!!! I've been missing out!!! The man is a legend 🎉

[@davelutter396]

Thank You, Malcom!!

[@AntsBBQCookout]

Right in time for lunch! This looks so good 🤤

[@tqm7502]

Malcolm knows his BBQ his videos be on point another great video Malcolm

[@irainkoolaid]

this guy is a saint

[@KyleenDrake]

Love the way you cook. Take care of your health big man. Lets keep you around for ages.

[@eddie2558]

Everything this guy makes looks amazing

[@amytaylor8910]

Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!

[@jasperson1000]

Only KZbin channel worth watching. Awesome job, as always!

[@amytaylor8910]

Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!

[@anjuarunderwood6869]

You did an amazing job I tried a couple of your recipes it's always the bomb

[@georgecastanza6952]

I am trying this today right now

[@ryancinker7497]

Super excited everytime there is a new video. Love them all. Hoping for a pulled pork chilli video this winter

[@amytaylor8910]

Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!

[@kingslime4030]

I’m making some this weekend.

[@daddyteddy85]

THANK YOU MALCOM

[@calvinthurston1441]

Beef lover here!! Man that looks good! Gonna do it!

[@JorgeGonzalez-sm9ld]

Made this to tonight. So freaking delicious.

[@RyanGsBBQStuff]

Fantastic to see the video looks fantastic and I'm sure the taste was amazing 👏