I like to use the rotisserie. I'd like to try that. What oil do you use and what do you do with it after it cools?
@FOGOcharcoal10 ай бұрын
I used canola/peanut blend. I just filter it and put it back in the container
@CptnRon30210 ай бұрын
Rotisserie wings are pretty amazing too!
@christophermarx34410 ай бұрын
I'll let Ron give the official response, but I take the oil and pour it through a strainer lined with either a coffee filter (preferred) or even just a good paper towel into a glass jar. Put the cap on an refrigerate until the next use.
@CptnRon30210 ай бұрын
@@christophermarx344 that’s as good as an answer gets!!!
@FOGOcharcoal10 ай бұрын
This just may be the ultimate method for making wings. They were INCREDIBLE!
@SmokingDadBBQ10 ай бұрын
Looks awesome Ron
@FOGOcharcoal9 ай бұрын
Hey James, thanks my bud!
@CptnRon30210 ай бұрын
This truly may be my new favorite method for making wings. They were incredible!
@FOGOcharcoal10 ай бұрын
You can make them for us anytime Captain
@Tinacannoncooks10 ай бұрын
I love that bin you have your wings in! This recipe is awesome.
@FOGOcharcoal10 ай бұрын
Thanks so much! We need to make these the next time that we are hanging out
@CptnRon30210 ай бұрын
Thanks Tina, it is a BBQ Prep tub and is available on our website!
@CoolJay7710 ай бұрын
Best of both worlds. I got to make some.
@FOGOcharcoal10 ай бұрын
That's exactly right!
@CptnRon30210 ай бұрын
I highly recommend it
@Freabyrd10 ай бұрын
AWESOME 🔥
@FOGOcharcoal9 ай бұрын
Thanks 🔥 Glad you enjoyed!
@FatMeatsFireBBQ10 ай бұрын
Those look 🔥🔥🔥
@FOGOcharcoal9 ай бұрын
Thanks friend, I won't lie, they were!!!!
@Keith8002710 ай бұрын
Those look wonderful Ron! The best of both worlds combined together. I have to wait a day or so because it is now snowing on my Egg.
@FOGOcharcoal10 ай бұрын
Oh boy, yeah, we don't have to worry about that white stuff down here....
@johntomlinsonsr859010 ай бұрын
These wings should be at many Super Bowl party’s next year. Don’t spill the oil, I can only imagine the flare up. Another great video.
@FOGOcharcoal10 ай бұрын
I will bring them!
@russwelch829010 ай бұрын
Wish we had smell o vision. These wings look killer Captain.
@FOGOcharcoal10 ай бұрын
I will whip some up for you any time Russ!
@LICENSETOGRILL9 ай бұрын
Those look awesome! 7:29
@FOGOcharcoal9 ай бұрын
Thanks! They may have been the best wings I have ever had
@rickyl465610 ай бұрын
Great video! Definitely going to make these wings!
@FOGOcharcoal10 ай бұрын
Please do! Let us know how much you love them!
@BBQ_Beto10 ай бұрын
Love making them this way!! Chris & I made 40lbs of these last week!
@FOGOcharcoal10 ай бұрын
That is awesome! I'll bet they were killer too. Did you two finish all of them?
@CptnRon30210 ай бұрын
That WeberMasterGeneral is a pretty tricky guy....
@ryannottingham855610 ай бұрын
Ohmagoodness - these look amazing. Another great video, Captain! #ToTheRefrigerator
@FOGOcharcoal10 ай бұрын
Ryan, I love that you always use that #. Makes me happy!
@toxo4ka10 ай бұрын
Another great video from Captain, just in time! Was cooking my wings yesterday, was thinking about how can I make 'em crispier. Boiling oil idea came to my mind, glad that this video confirmed it! Kudos, Captain! A small request if I may. Always wanted to cook a perfect jerky on my BGE. Never properly succeeded. So pleeeeeease, if possible, record a video about cooking beef jerky in an Egg. Everything from choosing right cut to maintaining a right temp and giving a proper rest. Thanks in advance!
@FOGOcharcoal10 ай бұрын
Ask, you shall receive! kzbin.info/www/bejne/nGOmcqCKlrKVh7ssi=9GQUrpMXzNy-3cUf
@bbennett433910 ай бұрын
Good of you to give credit to Matt at Meat Church and Malcom Reed. Too many people on the youtubes "borrow" recipes from others without giving credit. Wings looked great! Will have to try that sauce recipe.
@FOGOcharcoal10 ай бұрын
Thank you. I am a firm believer in giving full credit when something inspires me. Plus, those two are some of my BBQ Mt Rushmore figures!
@Tony5150RN10 ай бұрын
I'd love to see Matt Pittman's video. Great job.
@FOGOcharcoal10 ай бұрын
Look it up, its a great one
@caseypyles689510 ай бұрын
How long did you cook them on the grill?
@CptnRon30210 ай бұрын
There is a full recipe in the description with full times and complete info.
@FOGOcharcoal10 ай бұрын
Yes, there is always a full recipe and blog post with every video
@NvilleOL7010 ай бұрын
How long did you smoke them for?
@FOGOcharcoal10 ай бұрын
There is a link to the full recipe in the description
@srcesq3 ай бұрын
Was this an indirect or direct cook?
@FOGOcharcoal3 ай бұрын
Indirect
@Stithmeister10 ай бұрын
Blue cheese?
@FOGOcharcoal10 ай бұрын
Oh absolutely! Like my old pappy always said, you either eat blue cheese with your wings, or you are wrong.
@stevemiller65479 ай бұрын
OMG - hot oil on the egg is incredibly dangerous
@FOGOcharcoal9 ай бұрын
Yes it is, be very careful anytime using oil with fire.
@joelfresque63359 ай бұрын
Atleast buy wings with the tips cut off
@FOGOcharcoal9 ай бұрын
I can only buy what they had in the store. It wasn't a problem though, they're easy to cut off. Plus, then I have some extra stuff for when I make stock.
@azzybaby10 ай бұрын
The Recipes are great , but this guy is cringe when he tries to be funny
@FOGOcharcoal9 ай бұрын
We are glad that you like the recipes!
@azzybaby9 ай бұрын
@@FOGOcharcoal superb and done a couple . . ty x
@MrBb716Ай бұрын
I like your recipes. Unfortunately it looks like your wood products are the product of clear cutting the Amazon area in Brazill. Yup I'm a grilling, smokin, gun totin tree hugger. sorry can't support your product.
@MrBb716Ай бұрын
It appears like I owe you an apology. The sustainability of your lump Premium and Super Premium lum Charcoal is of a sustainable resource. I also like the idea that you help the cigar industry. After all it's about smoking. The jury is still out on the Fogo All Natural Brazilian Eucalyptus Blend Hardwood Charcoal.
@FOGOcharcoalАй бұрын
We appreciate the concern for the ecology. We actually added over 30K trees to the environment last year!
@libsrcrazy96349 ай бұрын
Another great video Ron. My question is At what internal temperature do I take the wings off the bge? It does not state that in the recipe. Or we just going with 300 degrees for 45 minutes? Oh and why no garlic in your sauce this time?
@FOGOcharcoal9 ай бұрын
That is correct. sometimes I do garlic, sometimes I skip it.