As someone who wanted to start ranching goats for meat, milk, and skin for quite a while, this video is definitely getting added to my list of recipes for when i realise my dream! Thank you, and greetings from Kuwait!
@BehindTheFoodTV2 жыл бұрын
That’s amazing! Make sure you check out my goat leg video too! Welcome to the channel Naser! And marhaba from the USA!
@Chuene_Ashley_kgomo Жыл бұрын
what is goat skin used for?
@blank17787 ай бұрын
@@Chuene_Ashley_kgomoany leather product
@fauziaali45653 жыл бұрын
I have been eating goat my whole life. But i have never seen a goat meat this juicy not even close
@BehindTheFoodTV3 жыл бұрын
Try it this way Fauzia - it works! Thanks for watching and taking the time to comment!
@fauziaali45653 жыл бұрын
@@BehindTheFoodTV definitely will do
@xrpwatts21162 жыл бұрын
Just to let you know i smoked my first whole goat here in Kuwait using your seasoning minus the rosemary not as much meat on these goats here. let the meat set over night it took 6 hours to smoke it turned out really well. also no gamey taste. I had a few people from other departments on military base camp Beuhring come for a taste they all approved. Anyways thank you.
@BehindTheFoodTV2 жыл бұрын
That's great! Please tell everyone over there that I (and the whole Eat More Vegans team) truly appreciate all of your service. Come home safe!
@OsmanK6993 жыл бұрын
Goat meat is most preferred for grilling(nyama choma) over any other meat in Africa, and Middle East. Beef is popular with stews and a whole lot of mixed dishes.
@BehindTheFoodTV3 жыл бұрын
Yes sir! I can’t for the life of me figure out why it’s not more popular here in the US. Thanks for watching, Cyrus!
@OsmanK6993 жыл бұрын
@@BehindTheFoodTV Maybe it's because livestock rearing is largely commercial in US, while where goat is more popular, they rear them for subsistence. A goat produces less than 20kg of meat, while cattle gives way much more. This makes goat seem not to be commercially viable as beef.
@BehindTheFoodTV3 жыл бұрын
@@OsmanK699 you could be right. It's notoriously hard to find here unfortunately!
@BehindTheFoodTV4 жыл бұрын
Have you ever made (or had) goat ribs? Please tell me what you thought! And if you liked this video, also check out my New Zealand Lamb Shoulder video: kzbin.info/www/bejne/eZXXnHWGfNpobbs
@kiwi8. Жыл бұрын
I'm from new Zealand lamb and goat is awesome
@darkboi5672 Жыл бұрын
Wow I love this... Great job in the way you present this favorable content!!!! Great job brother great job.
@shawoobang3 жыл бұрын
Found your video while I was grilling some goat meat from the local butcher. I usually get mine cut into chunks but next time I’m going to leave the ribs whole. Just wrapped my chunks in foil with apple juice after searing the outside. Will be trying their recipe for sure. Oh instead of soy sauce I used fish sauce (chef’s kiss) it took the goat to a new level.
@BehindTheFoodTV3 жыл бұрын
Welcome to the family, Shawanna! You're right about fish sauce - it has an awesome umami flavor component that really works well with goat. I will incorporate it into an upcoming video! Thanks for taking the time to watch and comment!
@nskimn8r8842 жыл бұрын
My Pakistani neighbor and I were talking about grilling. He pointed me at his butcher shop where you can buy leg of goat. I did a search for smoked goat, and guess who’s channel was number 1. I have a green egg, so perhaps it’s time to try goat for the first time. Cheers!
@BehindTheFoodTV2 жыл бұрын
Nice! If you end up buying a leg of goat, check out this kind of crazy cook I did! kzbin.info/www/bejne/f3PQamSXnNWjY7M
@tomjahnes78112 жыл бұрын
This is the best! I've only been able to get goat meat in Mexico and Jamaica... I didn't even know I could order it here. Now I will, and I'll be trying this recipe.
@BehindTheFoodTV2 жыл бұрын
Awesome Tom! Also check out 3 Carneros - and let them know I sent you over!
@mutsembi2 ай бұрын
Find your local mexican carniceria. They always have chivo
@dont_talk2me3 жыл бұрын
I have been searching for something like this for months. Today I found it! Thanks!!
@BehindTheFoodTV3 жыл бұрын
Yay! So glad you liked it! Please let me know what else you’d like to see! -Al
@crystalbritt45463 жыл бұрын
Someone that knows real food🙏
@BehindTheFoodTV3 жыл бұрын
Amen! Thanks for watching, Crystal! -Al
@crystalbritt45463 жыл бұрын
I'm from Africa. I'm going to watch everything meat related. I love the content.😂
@BehindTheFoodTV3 жыл бұрын
@@crystalbritt4546 well hello from the US of A! If you’re looking for meat content you came to the right place!
@johnstjean14222 ай бұрын
Thanks for sharing will definitely try out this recipe
@ambiamz2 жыл бұрын
Straight to the point looks delicious love the jazz thank you
@BehindTheFoodTV2 жыл бұрын
Thanks Dae!
@moncreebrown948 Жыл бұрын
Brother, those ribs look absolutely fantastic. Great video.
@BehindTheFoodTV Жыл бұрын
Thanks Moncree!
@Dave1854 Жыл бұрын
Goat is my favorite protein! Love it curried ... HOWEVER, I just LOVE what you have done with those ribs!!!!! wow
@HungryManKitchen4 жыл бұрын
Just discovered your channel, loved the content and the context :) Keep it up 👍
@BehindTheFoodTV4 жыл бұрын
Thanks so much! Stay hungry my friend! (sorry I couldn’t help it!)
@perfectweather2 жыл бұрын
My Goat herd is getting large. Next spring I will be trying this....thanks Great video 👍
@BehindTheFoodTV2 жыл бұрын
I wish I had a goat herd to cull for some delicious BBQ! Please come back and let me know how it goes!
@perfectweather2 жыл бұрын
@@BehindTheFoodTV will do. You have the best videos for cooking goat. I am going to try to cook them as exactly to your channel as I can. Thanks again
@BehindTheFoodTV2 жыл бұрын
Wow thanks so much! I’m working on finding a good supplier for goat here in North Carolina. When I find one you can expect a lot more goat content!
@nicoconcepcion10279 ай бұрын
Goat is relatively popular in my country, the Philippines, and I absolutely love its strong flavor! Your ribs look superb! Wanna try them out myself.
@BehindTheFoodTV9 ай бұрын
Mabuhay! I have had goat in Manila - and some of the best food I’ve tasted! Have you seen my Adobo recipe video?
@nicoconcepcion10279 ай бұрын
@@BehindTheFoodTV just did. There are like a million ways to cook that dish, so we can't really universalize, but your touch looks great as well! ;P
@internationalyoutuberhub29223 жыл бұрын
Believe me or not, goat meat is the tastiest meat out there.
@BehindTheFoodTV2 жыл бұрын
Yes I believe you!
@WrestlingXVIII2 жыл бұрын
Lol literally when your daughter pointed and said “I don’t know if they’re ready,” I was looking away not ready lol . Those goat ribs look tasty btw.
@BehindTheFoodTV2 жыл бұрын
LOL that's great! And the ribs were definitely tasty! Thanks for watching - Al
@Zuikerboschkop2 жыл бұрын
Best recipe video I've ever seen. GREAT. Thank you! G.O.A.T. Greatest Of All Time.
@BehindTheFoodTV2 жыл бұрын
Wow thanks that’s some high praise right there!
@MrMorganca4 жыл бұрын
You guys really got my goat on this one! (Sorry). Excellent video! I will have to give these a try!
@BehindTheFoodTV4 жыл бұрын
Wah-waaaaah 😂 You won’t be disappointed Christopher!
@pitopehswanson-perez16474 жыл бұрын
Cringe incoming that was baaaaaaaaad get it
@pmoney36883 жыл бұрын
Those look amazing brother! Very similar to a 3-2-1 rib smoke/cook Only more like...3-1-1/4🤠... I am definitely going to try this! In fact, you just taught me something I’m going to try next time I do pork ribs, that is, when I wrap them always put the meat side up, next time I’ll try putting the meat side down!
@BehindTheFoodTV3 жыл бұрын
Haha true! You will be amazed at how great goat ribs taste! Totally different than pork or even lamb (did you see my lamb ribs video yet?)! Thanks for watching Paul!
@joseynoyb9467 Жыл бұрын
Oooooo ty for that wonderful video!
@BehindTheFoodTV Жыл бұрын
You're welcome!
@johnstjean14222 ай бұрын
I would’ve used avocado oil or glee before olive oil but don’t get me wrong it looks delicious
@michaelharry21663 жыл бұрын
You two make a great team!
@BehindTheFoodTV3 жыл бұрын
Thanks! She's a dynamo!
@dawnjohnson34772 жыл бұрын
That's look delicious
@BehindTheFoodTV2 жыл бұрын
Thanks, Dawn! It was!
@56Tyskie3 жыл бұрын
Looks delicious
@BehindTheFoodTV3 жыл бұрын
Thank you 😋- please try it and let me know what you think!
@TheZudes4 жыл бұрын
Love the intro!
@BehindTheFoodTV4 жыл бұрын
Thanks! Dialing up the intensity on this one!
@wafaaagami71733 жыл бұрын
The best meat ever
@BehindTheFoodTV3 жыл бұрын
You know I agree with you, Wafaa. I've been impressed with every goat dish I have made or tasted! Thanks for watching!
@mikester5216 Жыл бұрын
Cheers🎉
@Thescidude13 жыл бұрын
Well done. Your daughter is a trooper. Her Okay makes me want to try goat again. I'm a fan of your work and want to keep watching and learning.
@BehindTheFoodTV3 жыл бұрын
Wow thanks so much! Yes it’s wonderful working with her - I’m a very lucky Dad indeed! I just filed a rack of goat video that will be up in a few weeks too - watch for that one. Thanks so much for watching and for taking the time to comment!
@kcx1588x2 жыл бұрын
And this is what happens to the 3 goats that cross that bridge lol!!! Hell yeah!!!!! Yummy!!
@BehindTheFoodTV2 жыл бұрын
Hilarious! Send those goats over to me I'm hungry now!
@WorldHAX4 жыл бұрын
*GREAT. Can't Wait for your next BRILLIANT Contents. Keep it going*
@BehindTheFoodTV4 жыл бұрын
Thanks for watching! More to come!
@nicodemoslaurindoangotec57003 жыл бұрын
I Wana test it so bad 🤣🤣🤣
@BehindTheFoodTV3 жыл бұрын
Just make it, Nocodemos! Goat ribs are mind bogglingly delicious! Thanks for watching and welcome to the family!
Hi Erick welcome to the channel. With ribs, you really don't cook to temperature, you cook to feel. That being said my guess is they finished around 205 or so. I hope this helps!
@dusarma16662 жыл бұрын
I searching for something like this now I found it !! Thank you chef !! But chef my grill machine is not working so can I make it on fire I mean low fire??
@BehindTheFoodTV2 жыл бұрын
Hi DU!l you can always do this over indirect heat on any fire (even a gas grill - gasp!). I should make a video about how to do that. Thanks for the idea! -Al
@dusarma16662 жыл бұрын
@@BehindTheFoodTV okay chef thank you so much I appreciate..
@freedomanyprice95606 ай бұрын
Such an intelligent young girl, awesome!
@BehindTheFoodTV6 ай бұрын
Thanks. I’m super proud of her!
@goldstandard81072 жыл бұрын
Those Goat Ribs look absolutely delicious!
@BehindTheFoodTV2 жыл бұрын
They were! I wish they were easier to find!
@thefriendlypsychopath38947 ай бұрын
More goat videos please.
@elg58702 жыл бұрын
Looks good but 4hrs is a lot, restaurant will do so I can focus on priorities
@BehindTheFoodTV2 жыл бұрын
Great food takes time. I’m sure the restaurants will be thrilled to serve you though!
@elg58702 жыл бұрын
@@BehindTheFoodTV thats wat I said.
@feliciavale4279 Жыл бұрын
this looks freaking delicious
@ahmedabudalhom3 жыл бұрын
A great smoking method
@BehindTheFoodTV3 жыл бұрын
Thanks, Ahmed!
@agforce3909 Жыл бұрын
Where did you get your goat ribs? I would love to try and smoke some
@Un-Known-X2 жыл бұрын
That cant be real… awesome
@BehindTheFoodTV2 жыл бұрын
Haha I guarantee they were real.....real delicious!
@kiwi8. Жыл бұрын
Never trim the fat off goat it's gold
@buddhalinkola98043 жыл бұрын
Thanks for this, looks great. Where do I buy goat in America?
@BehindTheFoodTV3 жыл бұрын
Thanks, Buddha! I buy my goat from Heritage Foods (www.heritagefoods.com). I just talked to them, and they are getting ready to launch a "Goatober" promotion for the month of October and they have a bunch of new heritage breed goats coming in for that. Make sure you sign up for their mailing list so you know when it's available - and if you talk to them tell them that Al from Eat More Vegans sent you!
@nomaanalwi94953 жыл бұрын
Your local halal meat shop should carry goat.
@BehindTheFoodTV3 жыл бұрын
Good point!
@user-xp4ov5od8t2 жыл бұрын
Meat closer to the bone is more nutritious and tastes better.- Dave Draper
@BehindTheFoodTV2 жыл бұрын
Correct on both parts!
@richardlayus35432 жыл бұрын
I love goat but I’ve never smoke goat ribs..Sir can you give me the website to order your goat ribs?. Thank you
@BehindTheFoodTV2 жыл бұрын
Hi Richard - I got these from Heritage Foods USA, but they only stock goat in October (they call it Goatober lol). I'm working on a better source though where I can get the goat year round. I'll let you know when I find one! -Al
@twowitnessesbibleandwellne56002 жыл бұрын
I am definitely going to try the goats ribs I believe I can get them here but we should eat more plant-based whole food let's promote healthy to our kids need is okay in this place but grains and vegetables help you live a long life
@BehindTheFoodTV2 жыл бұрын
Hope you like them! And don’t worry these are plant based. The goat ate like a vegan. Now you can eat the goat!
@satanshameer6902 жыл бұрын
Here in India, goat meat and water buffalo meat is very popular. Cattle meat(beef) is banned in many states
@BehindTheFoodTV2 жыл бұрын
Hi Satan! I'm lucky enough to live in a neighborhood with a ton of folks from India. One of them made a goat masala a few weeks back that was SO GOOD that I want to adapt the recipe for the smoker! And yes when they come over to my house I know not to make brisket :-). Thanks for watching! -Al
@satanshameer6902 жыл бұрын
@@BehindTheFoodTV many Hindus are okay with buffalo meat. In Nepal, a Hindu country where cattle meat is banned, the most popular meat is buffalo
@markfowler55774 жыл бұрын
Ginger? Never thought of that. AND plum & pecan chips => yum!
@BehindTheFoodTV4 жыл бұрын
Ginger is a great spice to use on rich cuts of meat - especially game. It really gives a nice “edge” to the meat!
@montrosewilliams31832 жыл бұрын
Whoa
@BehindTheFoodTV2 жыл бұрын
Well said! Did you watch the video I did last year where I made a leg of goat? That one might get an even stronger reaction from you!
@montrosewilliams31832 жыл бұрын
@@BehindTheFoodTV I will search for it,Thanks.
@nonenone94937 күн бұрын
@2:45
@feliciavale4279 Жыл бұрын
Leah is my girl, pork ribs all the way
@dlilwon2 жыл бұрын
Oh yessss 🤤🤤🤤
@BehindTheFoodTV2 жыл бұрын
Well said!
@happydays0220 Жыл бұрын
Unbelievable 🐯
@cryptomadic80833 жыл бұрын
5 seconds in. Ribs look amazing..fuck yes
@BehindTheFoodTV3 жыл бұрын
Wait until you taste them! BTW in about 11 hours my lamb ribs video goes up. Thanks for watching, Orlando!
@cryptomadic80833 жыл бұрын
@@BehindTheFoodTV nice!
@jessicatorretto1593 жыл бұрын
Do you do wild pork or wild deer salami. Thanks
@BehindTheFoodTV3 жыл бұрын
I haven't yet, but making game salami is definitely on the list of videos I'd like to make! I do have a video where I compare wild boar tenderloin to pork tenderloin if you'd enjoy watching that? kzbin.info/www/bejne/rn7MaGSHoNihjpI Thanks for watching, Jessica! -Al
@jessicatorretto1593 жыл бұрын
@@BehindTheFoodTV I've made wild goat . Wild pig. Wild kangaroo and wild deer and wombat into smoked sausages. But want to make salami out of each of them. Have you tried moose meat ?. Always wanted to try it. But I live in Australia.
@BehindTheFoodTV3 жыл бұрын
@@jessicatorretto159 hahaha as I was reading your reply I thought to myself "This here is one of my Aussie viewers!" - and then you said it :-). About 17% of my audience lives down under, and you folks are so engaged and fun with your comments that I'm planning to make a trip down in 2022 and do a couple of group cooks with you folks! I have not had moose (or wombat), but I make a mean smoked black bear stew! When I make charcuterie at home this is what I use. www.amazon.com/UMAi-Dry-Artisan-Charcuterie-Starter/dp/B00NG4BY5M?ref_=ast_sto_dp If that link doesn't work on amazon.au let me know and I'll track down a better one for you. Welcome to the channel, Jessica. You're among friends here! -Al
@jessicatorretto1593 жыл бұрын
@@BehindTheFoodTV defently come down and try our camel meat. And water buffalo and crocodile meat. Wild bear. Now that would be worth giving a try. I'm glad I found your channel
@BehindTheFoodTV3 жыл бұрын
@@jessicatorretto159 I'm glad you found it too!
@jayboddie87183 жыл бұрын
My goat went missing yesterday 🤔 wonder where he may be
@BehindTheFoodTV3 жыл бұрын
This is one of those times I really really wish we could post memes in comments! Go to your favorite GIF system and search for "In My Belly" :-). Thanks for watching, Jay! I have 3 other goat videos on the channel if you want to see what I did with the rest of him! Here's the playlist: kzbin.info/www/bejne/b6TOm558r5tgZ7M
@jayboddie87183 жыл бұрын
@@BehindTheFoodTV 😂😂. Maybe soon they will add mems would be cool lol. I'll definitely check out the other vids I want to eat something else besides chicken
@youcanseethefuture62203 жыл бұрын
I made it and it was very good but there is a after smell
@BehindTheFoodTV3 жыл бұрын
Hey I'm glad you tried and enjoyed it. If you didn't like the odor, it was probably just oxidized fat. You can tame that by adding mustard powder to your rub, or using plain yellow mustard as a binder for your rub. I hope that helps. Thanks for watching, for trying my recipes, and for taking the time to comment! -Al
@lokesh303101 Жыл бұрын
Better.
@Daddyfarmer3 жыл бұрын
I’m vegan and I am appalled 😮 at your name!!
@BehindTheFoodTV3 жыл бұрын
If you’re a Vegan why would you search fir and watch a video about how to smoke goat ribs? That’s kind of silly done you think? Unless you’re really a second hand vegan like me - and you eat vegan goats, lambs, cows and pigs and you’re just trying to be funny? Either way, sending all of the love and hugs your way so you feel better! -Al
@Daddyfarmer3 жыл бұрын
@@BehindTheFoodTV lol trying to find the best way to cook my goats up! Great video and thanks
@terry.chootiyaa3 жыл бұрын
*Can you SHIP my portion to me 😊👍🍻*
@BehindTheFoodTV3 жыл бұрын
Hahaha come on over I’ll make some fresh!
@ScaryEnding Жыл бұрын
Goat is the best tasting meat. Go more well done with it.
@BehindTheFoodTV Жыл бұрын
I agree with you. One of my favorites to cook!
@exentrАй бұрын
♥
@BehindTheFoodTVАй бұрын
Well said!
@MrMoedean3 жыл бұрын
What type of goat brotha
@BehindTheFoodTV3 жыл бұрын
Hi Kohen. These are the ribs I used: heritagefoods.com/collections/lamb/products/goat-denver-ribs-4lb-shannon-creek-farm
@kwadjookai81723 жыл бұрын
Buy some African Suya powder and use it as a dip
@BehindTheFoodTV3 жыл бұрын
Great idea! Thanks Kwadjo!
@AustinTheTerrible2 жыл бұрын
🤤🤤🤤
@BehindTheFoodTV2 жыл бұрын
Well said, Ozzy!
@FontedaPipaPortugueseFarmLife Жыл бұрын
What bad channel name....... Vegans taste horrible 🤣 I have free range goats here in Portugal and will be trying this when the boys are big enough to slaughter, i even have our own olive oil.... cant wait, thanks for the video!👍
@BehindTheFoodTV Жыл бұрын
Lol welcome to the channel!
@BalbirSingh-tj7dm2 жыл бұрын
Lamb or Goat. Pretty much the same. Not different.
@BehindTheFoodTV2 жыл бұрын
Watch more of my videos - I'll teach you about the differences!