Smoked Oxtails with Stuffed Potato

Smoked Oxtails with Stuffed Potato
Fried Pierogi video: • Fried Pierogi
Pickling Video: • Pickled Cabbage Bell P...

[@chilltrav9273]

These are some peaceful videos! No yelling, no extras and no nonsense!

[@bbqsouthernstyle]

Thank you, I have been told I'm the Bob Vila of cooking lol.

[@wildberry362]

I Love ur cooking KZbin channel always

[@bbqsouthernstyle]

We love you watching, and Happy Holidays

[@razzbuddy]

Man, I hope your viewers try this, I know I will. Eastern European food can be lights out as you show here. I never thought to finish oxtails off on the grill/smoker. You have this ability to calmly show your passion and versatility with your videos. You obviously love what you do and thanks for sharing it.

[@bbqsouthernstyle]

Thank you, and you are so correct on the Eastern European food. I try to show food cooked on the BBQ from all over the world. Thank you for watching and Happy Holidays.

[@ShereedaCarr-zr8vh]

Love this recipe! Trying to tom

[@ShereedaCarr-zr8vh]

Watching from Detroit

[@leolalambertrn9845]

Looks so delicious 😋.

[@bbqsouthernstyle]

Thank you so much, and Happy Holidays.

[@Gators-zn5fd]

Brings back memories of my younger years 😮. Looks amazing. Thanks for posting. 👍 up given.

[@bbqsouthernstyle]

Any time thank you for watching glad I could bring you back to the good old days.

[@steviesaintanko2368]

Your videos and the food you prepare are amazing! I’m here in Connecticut on a chilly and rainy day planning on heading out to pick up some oxtails and make this fabulous dish! Keep up the great work and thanks for posting such awesome content!!

[@bbqsouthernstyle]

Thank you, so much and welcome Connecticut. I use to visit Danbury on my motorcycle it was a great time at the dairy. Thank you for watching and Happy Holidays.

[@Elle9228000]

Love this idea!! The white sauce was closer to the Alabama bbq sauce, than a European bechamel sauce (white sauce) Definitely want to try it.

[@bbqsouthernstyle]

Thank you and yes please give it a go.

[@wildberry362]

I want a plate of ur awesomely cooked oxtails thank u for telling us oxtails are the tail of a cow

[@bbqsouthernstyle]

Any time! thank you for watching.

[@MrRandonYoung]

Keep educating my brother! 🔥📺💯🦾

[@bbqsouthernstyle]

Roger that! thank you for watching. Happy Holidays.

[@copperlocks1]

Smoked Oxtails on a Sunday!!, Just gonna say you described it perfectly at 2:15 , what every person who know Oxtails think about 🤔 amongst other things 🤣. Kudos to the camera person ; all those POV shots are on point ;only thing missing is Smell and Taste -o-vision👍🏾, I notice you are a watch man.. you need to do a review of your collection 😉

[@bbqsouthernstyle]

LOL thank you and thank you for watching. The camera man sends his Holiday Greetings.

[@derekw.9878]

I like this twist on oxtails. I need a pressure cooker!

[@bbqsouthernstyle]

Thank you and you can simmer then down till tender also.

[@kenmore01]

Yee hah! A whole jar of horseradish! You can go in bold sometimes. 😀 This looks great, sir!

[@bbqsouthernstyle]

You know it! lol

[@BLACKFLASH186]

Great job looking good

[@bbqsouthernstyle]

Thank You!

[@313Martin]

You definitely know what you are doing, salute to you, sir, and you have a great channel, if i may say.

[@bbqsouthernstyle]

I appreciate that, thank you for watching my friend.

[@b7h3b]

Never cooked or ate ox tail before, but after this video, I am considering it. Like how he mixed a lil bbq southern style with EU style. Seen a few of this guys videos now and like them all. Subscribed, thanks!

[@bbqsouthernstyle]

Give them a shot very good meat. Happy New Year!

[@slt7139]

Brother did it again, looks fantastic!!

[@bbqsouthernstyle]

Thank you so much! Happy Holidays.

[@slt7139]

@@bbqsouthernstyle same to you

[@_stephanie-A]

Looks very good 👍

[@bbqsouthernstyle]

Ten Four thank you!

[@user-pu5vd1hw4v]

I love good oxtails.

[@bbqsouthernstyle]

Me too!

[@partheniaturner1344]

Looks delicious!!!

[@bbqsouthernstyle]

Thank you!

[@g.choppa4448]

You are a master at work ! Still waiting for you to open your restaurant 😁.

[@bbqsouthernstyle]

Maybe one day! lol

[@jasonbice4815]

They look delicious

[@bbqsouthernstyle]

Thank you for watching Happy Holidays

[@toddschultz7477]

Good stuff

[@bbqsouthernstyle]

Thank you, Happy Holidays,.

[@dejuanjackson8632]

I got to try this and and some of that white sauce😮

[@bbqsouthernstyle]

Definitely!

[@ericramirez9240]

Those birds in the background sound like fire alarms going off. lol. Probably excited for what it smells like outside. Great cook sir! Still sticking around and not going anywhere. Thanks for the cool in depth vidzz as always.

[@bbqsouthernstyle]

LOl thank you we have lots of nature in the country all times of day. Thank you for sticking around your visits are very much appreciated. Happy Holidays.

[@geoffreyfox60]

Merry Christmas 🎄🎁 and happy new 🆕 year 🎊🕛

[@bbqsouthernstyle]

Thank you same to you and yours!

[@TheladyD514]

Your videos make me want to eat ALL THE TIME. The food looks so tantalizing . I actually enjoy watching you smoke, grill, and fry your food, even when you're cooking in LARD. Do you buy your meat from a butcher? What brand of Lard do you use? Thanks

[@bbqsouthernstyle]

Thanks so much. Use any lard that is not homogenized or use beef fat tallow.

[@user-vy9ve1ow4n]

Ox tail looks good. Keep the white sauce 😊

[@bbqsouthernstyle]

Ok thanks!

[@scrscr3246]

Ooh child.. classic lol

[@bbqsouthernstyle]

Yes got to bring it back in time.

[@ThumperKJFK]

Oh man, this was a walk back in time for me. Greenpoint, Brooklyn, the polish section, and you slapped my face with Pierogis, and Oxtails? Dude, that is way too much to handle from a Southern pit master. LMAO wow. I miss the Friday evenings over at my friends house, his Babcia aka Grandma would have cooked everything you just did on the 4 videos today. Blessed you. ✌👍

[@bbqsouthernstyle]

Lol yes this is not the same train ride to the south, this train stops in Poland. Odyssey ~ Native New Yorker (1977)

[@daners-o3w]

Everything looks so delicious! I haven't had oxtail in years. I'm always walking away from the meat counter cussing. 😂🤣 Why are they so expensive now?

[@bbqsouthernstyle]

Yes, but worth every penny lol treat yourself your worth it!

[@RickyRicardo-jd8ed]

✌️

[@user-pu5vd1hw4v]

The bones are ready for soup stock.

[@bbqsouthernstyle]

You know it lol.

[@essierayford5141]

Hi.I love this. Do you put water in the pressure cooker?😊

[@bbqsouthernstyle]

Yes I do!

[@pameliadobson4349]

❤❤❤❤❤❤❤

[@bbqsouthernstyle]

Thank you!!!!!!!

[@ebell-jh3lb]

Bro i want some 😮

[@bbqsouthernstyle]

LOl thank you.

[@wildberry362]

Happy Holidays to u all

[@bbqsouthernstyle]

Happy Holidays and thank you for watching.

[@syreetajacobs1076]

Hello how long did you leave them in the pressure cooker

[@bbqsouthernstyle]

1.5 hours

[@phillysfinest1215]

Damn it! I'm heading to the market again smh

[@bbqsouthernstyle]

Lol go for it!

[@MrCinnabar]

wow, this is awesome. how much do you pay for oxtail typically ? here in eastern Canada, I remember as a kid them being basically garbage meat sold for less than low end cuts of pork. now prices are typically $25 for 4-5 medium segments.

[@bbqsouthernstyle]

Thank you, I get them around $7 lb.

[@belah33]

I make pierogies at Christmas

[@bbqsouthernstyle]

Nice!

[@christopherl.2593]

Is this the same type of white sauce thats made for smoked chicken? This meal looks delicious by the way

[@bbqsouthernstyle]

No this is a European with sauce. Give it a go.

[@johnmadden9754]

So is safe to say cooked ox tails absorbs smoke more run the risk of over smoking?

[@bbqsouthernstyle]

Correct!

[@renoreno5892]

? Approximate time in pressure cooker oxtails,thank you

[@bbqsouthernstyle]

1.5 hours.

[@tgiles247]

You saved my ass bro. Finally a person who showed the cheat code on cooking oxtail rapidly. Never would have thought about the pressure cooker. You are a genius kind sir!!! Keep up the immaculate culinary work.

[@jahmericandavis2914]

You gotta wash the meat before seasoning it with vinegar salt and some lemon juice. The bone holds some hook in it to be cleaned. I didn’t see you wash the meat that’s why I’m saying so. Not criticizing just commenting

[@jahmericandavis2914]

Don’t get me wrong I love me some Oxtails. We brown them on the stove and stew them with butter beans carrots and spinners ( small dumplings). That’s the Jamaican way. I think I’ll try your way too tho thanks for sharing! 😀

[@bbqsouthernstyle]

Thank you, I always wash all my meats, I just don't like to bore people with washing meat, I think you guys can handle that lol hope this helps and thank you for watching.

[@bbqsouthernstyle]

The great thing about cooking is there is several recipes for Ox tail worldwide and had them several times the Jamaican way. I have no favorites lol.

[@outlawnation0781]

You should try a yak smoking it, I've watch people videos over seas cooking yak meat it looks delicious 👍🏽✊🏽 not I'd eat cow tail 😂

[@bbqsouthernstyle]

True!

[@EBell-bh3gh]

Bro you should get a restaurant

[@bbqsouthernstyle]

I had one I'm retired now days lol.