Smoked Oxtails

Smoked Oxtails
Hoisin BBQ Sauce Video: • Hoisin BBQ Sause
Shrimp Lo Mein Video: • Shrimp Lo Mein

[@ethanopdyke847]

Love the commentary, it feels like I am hearing distilled honesty from three lifetimes of experience. Plus you give technical details, the nitty-gritty, which helps me more than general bs. I appreciate you sharing with us man!

[@bbqsouthernstyle]

Thank you lol love the feedback and thank you for the beautiful feedback.

[@bobpaulino4714]

My great-grandfather was a forester in Bavaria. They used everything from harvested animals. I love going through my mom's and grandmother's cookbooks with the handwritten notes - I have mom's old pressure cooker with the weight that jiggles when it releases steam. It truly brings back memories of being in the kitchen with them -- mom and grandma seemed to always have an apron in unless we were going to church

[@RandyH400]

Thanks. I really appreciate your common sense instructions and advice. Looking forward to the sausage lessons.

[@bbqsouthernstyle]

Coming soon! and thank you!

[@ginamurray711]

Can’t believe there aren’t 1 million people subscribed to this channel!!!

[@bbqsouthernstyle]

I'm glad to have you and thanks for watching.

[@46EE]

Great looking oxtail. Love the video!

[@bbqsouthernstyle]

Thank you 😋

[@Tommytwos]

What a great way to start my Saturday morning watching you cook awesome oxtails! Great char on those!

[@bbqsouthernstyle]

Glad you like them! giving them a go.

[@dac4924]

Some of most beautiful oxtail I ever seen! Great job, mouth watering. Thank You

[@bbqsouthernstyle]

Wow, thank you and thank you for watching.

[@markwills2803]

I cut meat for 36 years in Houston Texas. Houston is a pretty diverse city & I learned lots of different techniques in various area. While working in one area was turned on to swinging steak. Swinging steak was whole oxtails on the smoker. Your pressure cooked Ox Tails looked fantastic. I have a few packages along with some short ribs that are cut into flanked ribs. My plans were just to smother them in a thick roux with the holy trinity & go over rice. I really do enjoy your channel & seeing how its done in your area.

[@bbqsouthernstyle]

Thats a big FAT 10-4 and thank your recipe sounds great thank you for sharing.

[@ronmays7509]

Good morning me and my wife love watching you cook you are a king

[@bbqsouthernstyle]

Awww thank you and thank you for watching.

[@lookoutnow4996]

I will definitely try this style.

[@bbqsouthernstyle]

Go for it!

[@genevievedarrett3163]

Love me some ox tails .This looks delicious. These are the best for a good vegetable soup .what flavour !!! and I love them in my pressure cooker with potatoes diced and celery ,little garlic onion and good brown gravy ,omg ..Tku for another great recipe..

[@bbqsouthernstyle]

Thank you so much, sounds like you know what you're doing lol yes never go wrong with them tails.

[@Huheinn]

I knew this would be a great video when I seen the caption. Thank you. You really make it look simple and easy

[@bbqsouthernstyle]

You are so welcome! stop in any time and thank you for watching.

[@brianspivey9254]

Oxtails from the pressure cooker definitely is the best way to go, those look great, I really enjoy your show!!

[@bbqsouthernstyle]

Thank you for the great feedback glad you like the show good to have you watching.

[@soulinspiration1]

Yummy!!! I gotta try this recipe.

[@bbqsouthernstyle]

You should! thank you,

[@Don-fy3jd]

Excellent video! Great detailed descriptions.

[@bbqsouthernstyle]

Glad you enjoyed it! thank you for the great feedback.

[@MrRandonYoung]

Epic combination my brother! ✍

[@bbqsouthernstyle]

lol thank you my friend

[@cmiddlebrook1957]

Beautiful looking tails! Love the large size❤ They're readily available here in KS so we cook them once a week. I'm looking forward to trying them smoked now that frigid temps are gone.😊 Thank you!

[@bbqsouthernstyle]

Sounds great! Thank you have fun out there.

[@ThumperKJFK]

👍✌ My mouth is watering, man that looks so good. I wonder how Cow Foot would do. hmmm

[@bbqsouthernstyle]

lol thank you the feet are not bad just have very little meat.

[@lamarwilliams185]

I’m glad you made that comment about a $400 dollar cooker is the same as a $10,000 cooker. I wanted a offset. I thought that would be better than my Weber kettle. I’ll save my money and fuel and buy brisket and now oxtails. I never seen anybody do oxtails on a smoker. Great idea!!!!

[@bbqsouthernstyle]

Amen lol

[@KClements5280]

We have a place out here in Arlington Texas called Jamaica Gates. Their oxtails are good but I can just imagine yours are just probably scrumptious! Lol!

[@michaelbarbosa5696]

I don't even need too watch another video after this one to subscribe! great job on them Oxtails.

[@bbqsouthernstyle]

Welcome aboard! and thank you.

[@jhicks1774]

I must try this technique. The tails look good!

[@bbqsouthernstyle]

Please do! and thank you for watching.

[@dwalls1960]

They look absolutely delish!!!!

[@bbqsouthernstyle]

Thank you one of my favorite things to eat.

[@jeffcunningham7199]

Awesome cook, this has my mouth watering. Nicely done.

[@bbqsouthernstyle]

Thank you very much.

[@darrinlittle9763]

GREAT video 💎💎💎I totally agree with what you said about $$$ grills or smokers vs $.

[@bbqsouthernstyle]

Real talk and thank you for watching.

[@everettemathisjr3410]

Thank you sir for that cooking advice

[@bbqsouthernstyle]

My pleasure thank for watching..

[@peteehrman2662]

OMG!!! This guy is AMAZING!!!!

[@bbqsouthernstyle]

GRACICS

[@mauriceporter2394]

Oh I been waiting on this video

[@bbqsouthernstyle]

You got it!

[@derekhorne4411]

Definitely giving this a try. Thanks

[@bbqsouthernstyle]

Please do!

[@scrscr3246]

Man i love your style of cooking!!

[@bbqsouthernstyle]

I appreciate that thank you and thank you for watching great Holidays to you .

[@sheilascammell9131]

My husband and I just watched this video on our TV. My mouth is watering as you cut into the meat. Question, what is in that sauce that you used for controlling the flames as well as keeping the meat moist? Could you please share your recipe? Thank you

[@bbqsouthernstyle]

Thank you so much it's the Hoisin Sauce video posted today.

[@SimSquadGaming]

Awesome as always.

[@bbqsouthernstyle]

Thank you very much love your feedback.

[@Trevlee74]

The magic of ox tails is the collagen.

[@bbqsouthernstyle]

Amen

[@Gators-zn5fd]

Thumbs up given! Looks really good

[@bbqsouthernstyle]

Thank you thank you thank you.

[@BudandBloomWithBlossom]

These oxtails look delicious! My mouth is watering!😋😋😋

[@bbqsouthernstyle]

Thank you, we have more ox tails coming up this week. Stick around and check it out.

[@drownword]

smoked oxtails would make some amazing soup or stew

[@bbqsouthernstyle]

Yes it they would.!

[@aprilhenegar3064]

looks amazing

[@bbqsouthernstyle]

Very much appreciated.

[@vfrnc301]

Giving that I live in Dublin Ireland oxtail stew is something I love the next time I make a pot I'm going to cook the oxtail the same way it's something I never taught about doing with oxtail but that looks damn good cheers friend

[@bbqsouthernstyle]

Thank you I hope you do give it a go and thank you Ireland for the visit.

[@feliciaowens4094]

Looks so delish 😋

[@bbqsouthernstyle]

Thank you 😋

[@mm-bq6ek]

Those southern bbq oxtail, looks delicious! Are they.

[@bbqsouthernstyle]

Yes they are!

[@everettemathisjr3410]

Wow just fantastic

[@bbqsouthernstyle]

Many many thanks

[@gEkOgOtti]

👌🏽

[@bbqsouthernstyle]

10-4 thank you.

[@user-iy6iw7or2p]

It looks delicious

[@bbqsouthernstyle]

Thank you 😋

[@brentwilliamson119]

This is ASMR bbq, so relaxing. Also if you don't make a seasoning or sauce called Pit Master's Taste, you're missing an opportunity. Keep up the awesome videos, don't go anywhere.

[@bbqsouthernstyle]

Thank you and I well be right here lol

[@jp4751]

Great video. I agree with the notion of not wanting to spend the whole day feeding logs. No hate for those who want the "experience" of tending the fire all day😂 I want the flavor, not the labor🤔😂

[@ministermanoutdoors6179]

Great cook Bro Southern Style, Oxtails look delicious. Will have to try the hoisin sauce, that's a different touch. I pressure cook my oxtails also, cant see myself on the grill with these for the 5+ hours it will take to cook them completely on the grill. Plus the low temp that you have to maintain. Pressure cook for 35-40 min. then smoke for an hour or so, done.

[@bbqsouthernstyle]

Thank you and yes that hoisin is off the chain give that a go. Thank you for watching and Happy Holidays to you sir.

[@alwilson5126]

Again you the best.

[@bbqsouthernstyle]

I try thank you!

[@charlenegoddard7390]

Yummy I love oxtails 😋😋😋! Unfortunately, they have risen in price drastically ☹️

[@bbqsouthernstyle]

Yes, but still cheaper and better then a prime cut of meat hands down lol

[@kenmore01]

That looks great as usual! I appreciate the dark sesame seeds on the light colored food and the regular ones on the dark colored food. I have never seen that before and it's striking. Are you a chef professionally?

[@bbqsouthernstyle]

Thank you for your kind words. I've always felt sesame should be an integral part of most Asian cuisine and we are all chefs, just on a different leg of our journey. Thank you so much for watching, you are greatly appreciated.

[@FireandSmokewithAdamTodd]

Excellent video, looking forward to trying this one soon. What are your thoughts on doing it the other way around which is searing then smoking them for an hour or two first before going in the pressure cooker?

[@bbqsouthernstyle]

Thank you my friend. My thoughts are wet, soggy meat with washed away flavor and terrible texture if done backwards. Would definitely ruin everything you worked hard to achieve in terms of the flavor you already built. Hope this helps and thank you for watching.

[@ladydee191]

I was thinking the same thing, there a KZbin man who sales his oxtails he smoke them first and then braise them. But these way looks good too.

[@FireandSmokewithAdamTodd]

@@bbqsouthernstyle gotcha that makes sense, thanks 👍🏾

[@anndavis1142]

Making me hungry !!!!!!!!

[@thelog86]

Looks like pappardelle pasta. Which i have had with oxtail. My fav with tails is blackbeans and rice

[@bbqsouthernstyle]

Nice!

[@beatsbyjc]

Nice vid and the Oxtails looked awesome however my 250gallon smoker cooks far better than my first $250 Home Depot smoker. It has much better airflow which produces a much better barbecue. Keep up the good work

[@bbqsouthernstyle]

Thank you and I bet the $250 Home Depot smoker got you to get the 250 gallon cooker lol you liked the smoke game.

[@beatsbyjc]

@@bbqsouthernstyle Absolutely 🤣🤣🤣 and I will add I agree you can make a $250 cooker work.

[@johnmadden9754]

Thanks for the video

[@bbqsouthernstyle]

Our pleasure! Thank you for watching.

[@davidgillus6300]

Looks good bro🫡🫡🫡

[@bbqsouthernstyle]

Thanks 💯

[@user-pu5vd1hw4v]

Plate it up, I’m going to be too busy eating to plate things up!

[@bbqsouthernstyle]

Right!!!! lol

[@copperlocks1]

What's better than sucking on Neck Bones?....Sucking on Oxtails!!😉😉 , Bro.. another one knocked out the park!!. I hope you saved that broth from the pressure cooker.. It will make a nice base for a soup or stew! 👍🏾

[@bbqsouthernstyle]

yes, I use it on my dog's dry food also a treat lol thank you glad you liked it.

[@reneejohnson9256]

Nothing better I can think of. Maybe sucking on a chicken wing smothered in gravy 😂😂

[@malldobeatz8772]

Too much water I think but I want some! HAND IT TO ME NAH!! 💪🏿 AND the cook time is 💯👍🏾

[@bbqsouthernstyle]

💯

[@hova575]

WHAT ABOUT SMOKING THEM 1ST. THEN ADD TO BROTH AFTER VIDE

[@bbqsouthernstyle]

Washed away flavor and texture is the result in my opinion, but hay that's just me I don't like baby food.

[@user-hx5wk1cg6g]

What’s the name of your grill

[@bbqsouthernstyle]

Weber Ranch 37" the biggest one Weber makes.

[@thelog86]

I had a spot where i used to get them for around 2.25lb. From a rural place like 40 miles out in the country that nobody in the black community had even heard of.they wasnt familiar on how much in demand they were in the black community. I messed up and told 1 person where it was, i would never tell anyone. Needless to say she ruined the hookup now they are on par with everybody else $7-8lb. I was furious. I told her not to tell anyone

[@bbqsouthernstyle]

LOL Never give up a great spot. I would never give up my fishing spot lol.

[@andrelightner296]

😄😄Lawwwd😭😭😭😄😄😄

[@trillave.]

U messed up bro😂😂😂

[@jayelbiz1624]

Loose lips sinks ships

[@johnnyvereen323]

Wow, I get em from $5/lb in the city. I usually get 4-5 tails a month

[@shawnhooks3448]

Did u cut your own oxtails?

[@bbqsouthernstyle]

No sir to much work lol