Smoked Pork Belly with Kimchi

Materials: Weber Kettle
Slow and Sear attachment
Tumbleweed charcoal igniter
Ingredients: 5 3/4 lbs. Costco Pork Belly with Skin
Kimchi
English Cucumber sliced and cut in half
Spices: Gochugaru ( red pepper) fine 1/3 cup in rub and coarse flakes for
sprinkle on the plate
Cumin 2tbs
Garlic salt 1/4 cup
Chili powder 1/3 cup
Black Pepper 1/4 cup
Badia's Complete Seasoning 1/4 cup
Brown Sugar 1/3 cup
Smoke with flavored wood for 3 hrs.

[@user-vv1qx4bp7z]

It's my first time ever watching this channel and i'm already loving it

[@Doctorflavor10]

I’m glad you like. I hope that you try some of these dishes. They come from the heart

[@b14m23]

Keep hearing about Kimchi. Going to have to try some.

[@MrXsavageX]

First comment! Man Doc, that looks good!

[@Doctorflavor10]

Wait until you try it!

[@Doctorflavor10]

I hope you try it. Let me know