Smoked Pork Tenderloin - Honey Garlic Pork Tenderloin in the Pit Barrel Cooker

Smoked Pork Tenderloin - Honey Garlic Pork Tenderloin Pit Barrel Cooker EASY ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this Smoked Pork Tenderloin Recipe video, we will teach you how to make juicy and delicious honey garlic pork tenderloin in the pit barrel cooker!. This delicious smoked tenderloin is easy to make and will be the best pork tenderloin you have tasted in a long time!. Everything you need to know is below.
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ITEMS USED - (Recipe Below)
► Pit Barrel Cooker
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► Weber Jumbo Joe - amzn.to/3l5NqN7
► Weber Kettle (classic)
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amzn.to/2Foi7xl (CDN)
► Camp Chef Versatop 2X Griddle - bit.ly/CampChef...
► Dalstrong Knive (10% OFF PROMO CODE - "POSTALBARBECUE" )
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► Slow N Sear Plus (for 22’’ Kettle Grills)
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► MEATER+
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► THERMOWORKS THERMAPEN MK4
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► THEMOWORKS SMOKE
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► SU-V GUN FLAMETHROWER
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► Napoleon Professional 5 Piece tool set
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HOW TO SMOKE PORK TENDERLOIN
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WHAT YOU WILL NEED:
- 2 Pork Tenderloins (not pork loin)
- 2/3 cup Soy Sauce
- 1 cup Honey
- 8-10 Cloves Minced Garlic
- 2 tsp minced ginger
- Postal Barbecue "MAD COW" BBQ Rub
STEP #1
To prepare your pork tenderloin, first remove any unwanted fat and silverskin from the outside of the tenderloin. Next mix together your honey garlic sauce in a cool saucepan (do not heat yet). once mixed together place your pork tenderloins into a ziplock bag followed by half of your honey garlic sauce. Close the bag trying to remove as much air as possible then make sure the tenderloins are fully coated in the bag. Next, place the pork tenderloin in the fridge and let marinate for 2 hours.
SETP #2
Once your pork tenderloin has marinated, remove them from the bag and place your hooks into the top portion along with your digital thermometer and place it into the pit barrel cooker.. With this cook, we added some apple wood chips and let it cook around 275F.
STEP #3
After around 20-25 minutes your tenderloins should be around 120F. At this point open the pit barrel cooker and apply your remaining honey garlic sauce and then close the lid and continue cooking until they reach an internal temperature of between 143-145F. (NOTE: when saucing be quick then get the lid back on so that the coals don't get too out of control)
STEP #4
After about 45 minutes your honey garlic smoked pork tenderloin should be sitting around 143F - double check your temperatures then pull them out of the pit barrel cooker, let them rest a few minutes before slicing them and enjoying your feast!
That's it..
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*** Video Gear Used ***
Canon 6D
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About this video:
In this Smoked Honey Garlic Pork Tenderloin Recipe video, Jabin from Postal Barbecue will teach you How to smoke Pork Tenderloin using the Pit Barrel Cooker!. This easy Honey Garlic Pork Tenderloin recipe tastes great and can be cooked on any bbq. Give this Smoked Tenderloin method and recipe a try for yourself. Enjoy.
#Porktenderloin #BBQrecipes #pitbarrelcooker

[@UNITECV]

YUUUMMM.

[@PostalBarbecue]

NOM NOM NOM

[@lorenzocassano304]

Ciao Jabin sei fortissimo molto competente ed estremamente dettagliato nelle spiegazioni!!! Al prossimo video su PBC

[@PostalBarbecue]

Grazie mille .. Spero che tu stia andando bene - Altri video PBC in arrivo quest'anno!

[@GrillinandChillinwithColeman]

That looks delicious Jabin. Some of my favorite flavors in that marinade. Can’t wait to try it.

[@PostalBarbecue]

You are going to love it.. It would be great with rice or some rice noodles as well. yumm!

[@deidregoodman6485]

Look very delicious 🤤 🤤🤤

[@PostalBarbecue]

Thanks Deidre, I hope you give this one a try!

[@deidregoodman6485]

I will u are welcome

[@PostalBarbecue]

I Can''t believe how amazing this was.. YUUUMM!! ..... QUESTION: What's your favourite way to make pork tenderloin?

[@charlireed9555]

Myself, I brown them on a skillet, put them in a crockpot for 6 hours on high along with onions, garlic and celery. Later I shread and add sweet baby ray cola bbq sauce for an hour.

[@MrDre61]

Can I pull this off in my Weber 22?...I dont have a Pit Barrel

[@PostalBarbecue]

TOTALLY!!! Anything that is essentially cooked indirect like this can be done using the two-zone cooking method in the weber. Give it a try!

[@orangevol54]

Pork tenderloin has become my favorite for week night grilling.

[@PostalBarbecue]

Yeah I always pass them by but this reminded me how good they can be.

[@davidfrey8669]

Made this in the PBC for the family tonight. Absolutely outstanding and so easy. Will definitely be in our dinner rotation going forward. Thanks!

[@keithroberson9291]

I tried your recipe today and I have to tell you it was fantastic, a real keeper. Thank you so much for the great video!!

[@Gquebbqco]

Looks great Jabin! So this is the video where the drop email in came from haha!

[@PostalBarbecue]

Sure was. Haha. Thankfully there was just enough sauce left after the drop. Lol.

[@jgoree8319]

Just ordered my PBC. Gonna make this recipe for sure. Thanks.

[@RobsBackyardBBQ]

Hey Jabin! Great filming/editing as usual - and the food looked delicious too! Great cook, thumbs up!

[@TaylorsFSCooking]

Looks fantastic man I love the flavors you used.

[@PostalBarbecue]

Thanks man. I hope you try this one out!

[@rootboycooks]

Looking good Jabin! Rock on!

[@PostalBarbecue]

Thanks bud. I hope your guys are doing well. 🙌🔥

[@tommywallis631]

And I was thinking about making the honey bourbon wings this weekend....not sure now! This looks great! I can see I’m going to have to try both! Looks fantastic!

[@beers-jackofbbq]

Great cook Jabin! We are in sync, we were getting ready to shoot our next video when I got the notification for yours. You guessed it, pork tenderloin! LOL I waited to watch yours until after we shot ours. These looked great! We also used your Original rub when we shot ours! They turned out great and you rub is fantastic! It will be out this Thursday! Cheers!

[@PostalBarbecue]

Great minds my friend!!! That’s so awesome, tag me when the video comes out, I can’t wait to see it. I know it’s going to be good - you always make great stuff!

[@aaronfriesen7557]

Can’t go wrong with tenderloins. I would have put like 6 on there though haha. Great video

[@PostalBarbecue]

Yeah that’s a good call!! Load it up.

[@bobbicatton]

Awesome marinade. That turned out so beautiful👍

[@solman93]

Wow, they look great!

[@PostalBarbecue]

Thanks bud!! I hope you give it a try.

[@solman93]

@@PostalBarbecue we usually just do some rub, but the honey garlic glaze looks and sounds like something we really need to try.

[@ieatwhaticook]

very nice

[@charlireed9555]

Omg.... can I say First... those loins look beautiful. Wow... I love this recipe. I could shower in garlic...lol. I won't, lol I promise. Nice job!!!🌻👍👍👍👍👍

[@PostalBarbecue]

Thank you. You need to try this one ASAP! Add ad much garlic as you wish. Haha. Showering in garlic I feel would burn! Haha

[@kalel666]

About an hour on the pellet grill and my picky daughter is asking for more. Winnah!

[@PostalBarbecue]

YES!! That’s awesome. Tag me in an IG post if you have a pic. I’d love to see.

[@michaelmaier7262]

That's it! I need a smoker!

[@r.9249]

It looks delicious. My question is : can i use the classic barbecue? I dont have one like yours. Thanks a lot

[@PostalBarbecue]

Yes go for it. As long as you’re cooking indirect two zones. Oven would work fine too.

[@southsideshawty2681]

Can I cook this on the stove or in the oven ? How long on what temp?

[@PostalBarbecue]

For sure, just follow the same recipe.

[@jylarouche1151]

You should try the Oklahoma Joe drum for next receipe

[@jdmDC2ftw]

Do you have any recipes for sweet fruity bbq sauce for chicken?

[@wakeupamericaandresist2413]

Hello Sir I love your videos, I’m thinking of investing in a pit barrel, I they have seen 4 options on the regular size. With every option there is more add on things, as a newbie to the pit smoking game what option do you recommend to this newbie smoking dude ? Thanks and keep up the great work, your proof that you can teach an old dog new tricks.👍🐖🐖🐖

[@PostalBarbecue]

Hey thanks bud 🙏 yeah the options basically add accessories to each package. If it was me getting started with the PBC I’d choose the select because it is everything you NEED but includes the hinged grate and ash pan. The ash pan is a must in my opinion. Then from there you could add on what you need later like the turkey hook. pitbarrelcooker.com/?ref=3hoi3ulnix

[@wakeupamericaandresist2413]

@@PostalBarbecue thank you Jabin, I need to get grandma ( my princess of 35 years ) to open the vault lol, it my take this old man a few weeks 🥴,but I will go through your site so hopefully you make a few pennies . 👍 And this smoking , grilling and gardening is my retirement hobby and your making me look like an old time pro 😁. Thank you so much young man.

[@PostalBarbecue]

@@wakeupamericaandresist2413 haha. Right on man. Can’t wait to see how it all comes together. And remeber of you need any help just let me know and I’d be happy to give you any extra advice. :)

[@wakeupamericaandresist2413]

One more question sir, I have a nice Jennair outdoor grill that meets all my grilling needs, and after watching your work I’m thinking that for my needs the pit barrel would be the best. I have been playing around with a Brinkmann since last summer, my granddaughter gave to me because she went to school and Texas lol.

[@daddydutchbbq]

Nice job. Lousy timing ( I'm still at work) p.s. no ginger listed for the sauce.

[@PostalBarbecue]

Haha. Mission accomplished ;) thanks for the heads up on the ginger. It’s updated and you get 100 bonus points!

[@r.9249]

Pls another question,: hwat is the weight of one tenderloin. Im living in Egypt so they told me the weight of one tendeloin is 1/4 kg

[@PostalBarbecue]

This would be around 1lb each or just under 1/2kg each.

[@r.9249]

@@PostalBarbecue thanks a lot

[@Gre3D01]

I did not enjoy this sauce/marinade at all 🙄 be carefull, try it on a cheap piece of meat first