SMOKED, PRESSURE-COOKED, BRAISED OXTAIL, served with Rasta Pasta and Brussels Sprout

[@JermaineDehaney]

Chef himself 👍👍👍🆙️🆙️🆙️

[@claudiajackson2903]

Looks yummy ❤chef Ray

[@charmaineseraton2080]

Would enjoy some of that food right now

[@MichelleHibbertJamaicangirl]

What are you spraying on the meat ?

[@ChefRay_876]

1 Tbsp apple cider vinegar, diluted in 1cup of water, and 1 Tbsp brown sugar added to mixture. This helps to add moisture, and flavor as the oxtail smoked