JAMAICAN COOKING CORNER

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@sammofull 23 минут бұрын

Jamaican top Chef. New York needs you.

@alf1948roma 3 күн бұрын

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio

@user-go9lq7te5q 4 күн бұрын

These are bread buns? Thanks Papa. 💯💯💯🇯🇲🇯🇲🇯🇲

@sammofull 7 күн бұрын

Mouth watering 😋

@jonathanbennett7089 7 күн бұрын

Awesome looking meal!😂

@ChefRay_876 5 күн бұрын

Thank you 😋

@quinterofelixchidez 8 күн бұрын

Johnny cake when

@kennethmurray28 14 күн бұрын

Very good ❤

@LoveMusic-pd5iz 14 күн бұрын

He stuck the entire stick of butter in the mix - that's 8 tablespoons not 2, not 3...

@sammofull 20 күн бұрын

Big Chef, Banana for the binding agent.😊

@ChefRay_876 19 күн бұрын

You got it! 😊

@countrygal84 21 күн бұрын

Looks good

@TracyAnnBartley 22 күн бұрын

Yummy

@theboysplayingcod2959 28 күн бұрын

🤮

@sammofull Ай бұрын

That is right. Good Jamaican bulla cake.

@MonicaButler-lu8kh Ай бұрын

ChefRay's jerk chicken is DELICIOUS! He catered a celebration for me and everyone loved it! There was no food left! Thanks ChefRay!

@ChefRay_876 Ай бұрын

You are very welcome!

@mr.random3875 Ай бұрын

Looks great!!🤤

@ChefRay_876 Ай бұрын

Thank you 😋

@magikal_8591 Ай бұрын

Ty for sharing 😊 Most definitely gonna try baking this 😘

@rootsgirlchin6023 Ай бұрын

Your stew chicken looks absolutely delicious ❤without a doubt I will dive in 😂

@ChefRay_876 Ай бұрын

Thank you 😊👍

@rootsgirlchin6023 Ай бұрын

Looks so delicious

@rootsgirlchin6023 Ай бұрын

I just finishing baking one.this looks soft and nice ❤

@kenjett8295 Ай бұрын

The best bakery in the Charlotte metropolitan. The bread is Fresh, clean and all natural. Something you would expect from the world finest Bakeries. Ginger spice buns and many more great bread. A wealth of health.

@ChefRay_876 Ай бұрын

Thank you Jett!

@magikal_8591 Ай бұрын

I’m so hungry 🤤 right now… Looks delicious 🤤

@magikal_8591 Ай бұрын

I so miss eating this 🙃🙃🙃

@vdotme Ай бұрын

Meatloaf?

@OshunWaters5 Ай бұрын

Yummy

@MichelleHibbertJamaicangirl Ай бұрын

I attest that everything is off the chain good but especially the bun. Better than HTB- moist rich, fruity and not too sweet . Oh wait the bread is hardy and full of nuts. Chef Ryan has out done himself

@ChefRay_876 Ай бұрын

Thank you for all your support!