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Fire up your smokers! We got ourselves a Rabbit! I believe Rabbit meat is very underrated. Most people use Rabbit meat for stews, but like pretty much any other meat, you can always throw it in the smoker. You can eat it plain right out of the smoker or cover in bbq sauce and throw em on some sammiches! So get away from the norm and try yourself some smoked Rabbit!
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🛒 Products I used in this video! As an Amazon Associate I earn from qualifying purchases.
-Masterbuilt 130|P Electric Smoker: amzn.to/2W529OG
-Spice Lab Ancho Chili Coffee Rub: amzn.to/2W1crPU
-Inkbird IBT-4XS Thermometer: amzn.to/2OakIwG
-Masterbuilt Side Smoker Attachment: amzn.to/2ZNI3ef
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INSTRUCTIONS:
Brine rabbit overnight mixture of water, salt, rosemary and thyme
-Pull out of fridge next day and cut ribcage down the center
-Cover whole rabbit lightly in olive oil
Coat whole rabbit with your choice of rub Im using a basic homemade rub- you can get the recipe here:
• How to Make HOMEMADE D...
Coat with secondary rub if you'd like Im going with an ancho chili coffee rub
-Let rabbit sit for an hour to absorb spices
Get your smoker to temp 250f
Add choice of wood i used mixture of apple and cherry wood
-Set rabbit on grate breast side up for first half of cook
-Brush rabbit with butter/honey mixture every 20 minutes
-Flip rabbit halfway through cook
Cook until internal temp is 165f I pulled right at 2hrs
-Tent in foil for 15 minutes
-EAT!!!!