How to cook RABBIT on the GRILL Perfectly!

I know it is not popular, but grilled rabbit is amazing if done correctly. I grilled this one perfectly. The flavor of this amazing dish is something anyone will enjoy even if you never tried it. I also made my mashed potatoes which is loved by all my friends and family member. This is must on your pocket of recipes.
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HOW TO GRILL RABBIT PERFECTLY AT HOME
I set my grill to 350°F / 177°C)
I cooked it until internal thigh temp was (160°F / 71°C)
* Rabbit Marinade *
5 Cloves of Garlic
1/2 White Onion
1/4 Cup Parsley
1/2 Lime Juice
3 tbsp Olive Oil
2 tsp Smoked Paprika
Black Pepper and Salt to taste
* Mashed Potatoe *
5 Large Potatoes
1 Whole Stick of Butter
1 Whole Cream Cheese
Milk to taste (Until creamy)
Salt to taste
*Basting Rabbit Sauce
1/2 Stick of salted butter
1 tsp Smoked Paprika
3 Garlics smashed mixed with 1 tbs sugar
* Rabbit by Grand Western Steaks
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#Rabbit #Grilling #MashedPotatoe

[@ryanvarghese4842]

“I’m Known For My Meat!” Best Guga quote of 2019 5:51

[@GugaFoods]

😂🤣😂

[@smamat79]

Also know for his mashed potatoes... I don't want to start imagine that!!

[@ryanvarghese4842]

Saif Mamat hahahahaha i Know right

[@ryanvarghese4842]

Ranorudo Yumuru yeah yeah yeah yeah yeah yeah

[@maceoyarbro7737]

Bro I was just about to do this until I saw you did it first 🏆

[@iamfogo]

Every time Guga says "Lets DEW it", I shotgun a Mountain Dew.

[@AryDontSurf]

Diabetes.

[@iamfogo]

Ary Dabirnia Diabeetus

[@AryDontSurf]

@@iamfogo grandmama caught the beetus and now she has to have splenda or she get temperamental and beats on the cat.

[@iamfogo]

Ary Dabirnia 😂😂😂

[@Klocaine237]

everytime is xc says that I just spray out on the floor.

[@0zmosis2001]

When I was younger my grandma used to cook the rabbits that we got while we were out hunting and the way she cooked them was in a cast iron skillet adding so flour and I think dehydrated milk to make a gravy and wow was it good. But as you all know duplicating grandmother's cooking is next to impossible.

[@justsomesleapydudeonacouch4524]

osmosis 01 it is. Like thats the only jutsu you cant copy with the sharingan

[@menancingdoge3728]

@@justsomesleapydudeonacouch4524 and memories that cant be stolen by whitesnake

[@rositagocoo1932]

Delicipus

[@willdwyer6782]

The North American native Eastern Cottontail is a completely different animal. The meat you're looking at in this video is European rabbit.

[@MrKhaledhalawa]

For the mashed potatoes, try to dry out the potatoes after draining them. Also, heat the milk before using. For an extra kick, add garlic cloves to boil with the potatoes and mash them.

[@dailypearlstone5710]

I don’t know how I ended up here, I was watching some cute and healthy recepies for my bunny 🐰☹️😭😂

[@rayoser]

Now your buddy is the recipe 😋

[@dailypearlstone5710]

Miguel Rivera :c

[@jeremyrosal6049]

Wait, how can recipes be cute?

[@goldenday7509]

haha

[@anahita9751]

Same :(

[@liebonhardus9879]

Just want to take second to say this mash potato recipe got me laid on the first date. 👍👍 Oh the taste is great too...

[@loolee6511]

Same my uncle loves those potatoes

[@Hnnhnng]

@@loolee6511 is everything okay at home?

[@liebonhardus9879]

@@Hnnhnng looool I just got what you meant

[@iamf6641]

thats why hes know for his meat

[@cookiecraze1310]

Hol up

[@goldilox369]

So, there was a wild bunny living near our home. My little girls named it Bacon. Now i wonder what it would taste like... 🐇🥓 😂

[@dddagang7167]

😂😂😂😂

[@Onlyreal23]

@♡︎𝐴𝑚𝑎𝑟𝑎._♡︎ yeah you’re right it’s not funny. It’s hilarious

[@user-qm6km5qi5t]

@@Onlyreal23 محمد شنو جابك هنا؟! 😂😂😂

[@ParietalCell1492]

Eat it!

[@user-qm6km5qi5t]

@@ParietalCell1492 daddy chilllll

[@HRavenfolks]

I'm so deep in Guga _rabbit hole_ I've been binging his content for hours now.

[@dimitiandoss]

Just tried rabbit tonight for the first time, whilst having people over for dinner. Went wonderful; my uncle - who is never adventurous with his meats - liked it well enough, and deeply appreciated the presentation of the dish (rabbit carcass served on mashed potato). I've gone through many different videos on how to prepare rabbit for tonight, but I want to leave this comment on this video because of the presentation ideas. My rabbit came out dry as I put it in the oven, but the flavour was still very clear.

[@onik6512]

I had to tell my girlfriend her rabbit ran away.... She loved dinner tonight. *worth it*

[@pixo3799]

underrated comment roit heyr

[@SerHoratio]

Next dinner make her a Chinese style whole Roasted Dog and say the dog ran away if you dont have dog cat is a good substitute

[@onik6512]

There have officially been more missing pets reported In my town than anywhere In Australia. This method works for everything. *worth it*

[@adamanhavengarde]

I had to tell Guga Angel ran away.... worth it.

[@avacollins7595]

Not even a little bit funny

[@GraceAppliance]

I wanted to say thank you for the great marinades and tips! We cooked our 1st meat rabbit tonight and it turned out fabulous!! I went with more of a cilantro/lime approach, but using the butter to baste did make a world of difference in keeping the rabbit from drying out on the grill. I agree that the full rabbit (not pieced up) does take a little getting used to. We've eaten wild rabbit before which does have a bit of gamey taste, but farm raised has zero game taste. My wife's first comment was: it tastes exactly like chicken!! Even my 5 & 9 year old girls loved it! Looking forward to doing BBQ and a Rabbit Curry sounds outstanding too. It was a food first experience for us. Thanks again!

[@willdwyer6782]

Looks delicious. Rabbit is a seriously underrated meat. I raise rabbits and I raise 40 lbs of meat from conception to freezer in 3 to 4 months with only 3 breeding rabbits.

[@Barisdagame]

What if I had more rabbits like 12?

[@willdwyer6782]

​@@Barisdagame10 females and two males will multiply into 2000 or more rabbits in a year or less. In terms of meat, That's about two and a half to three tons.

[@sebastian3100]

So that's how Bugs bunny ended his career

[@sightseer1027]

looool

[@tunakhan6950]

R/Cursed comments

[@isaacwilson8069]

Wabbit season

[@tkkirkland220]

That was so funny I forgot to laugh 😐

[@iigummy_wxrmii4545]

😔

[@korencek]

so lets du it.

[@GugaFoods]

🤙🤙🤙

[@TheCAB207]

I love hunting and cooking rabbit, this is what I needed to convince my wife! Thank you. I salute fellow hunters who do it right!

[@Dangarangg]

“Eees done!” The most under appreciated guga-ism of all time.

[@beatriceyabut1625]

Guga is literally the perfect uncle 😭

[@LewdGeek]

I agree

[@jnplnrvl9581]

im watching this while my pet rabbit is in my lap, craving for attention. my mouth is watering RN.

[@obiwankenobi6655]

Give in to the dark side

[@sirrivet9557]

Obi Wan Kenobi you became the very thing you swore to destroy!

[@justsomesleapydudeonacouch4524]

Obi Wan Kenobi you betrayed the jedi just like your pupil

[@obiwankenobi6655]

skaidos FROM MY POINT OF VIE- wait a minute

[@justsomesleapydudeonacouch4524]

Obi Wan Kenobi such of the darkside are e. Be right back turu tutu

[@danmoore5558]

Glad to know you are a hunter! One of my favorite memories is bringing home squirrels I had shot that morning. While I got ready for work, my Dad would clean them and Mom would make buttermilk biscuits and squirrel gravy. Add some sliced tomatoes and it was heavenly. A perfect breakfast to hold me through a workday.

[@andrewvu1752]

I think this is domestic rabbit, but I tried it with marsh rabbit here in the south and it tasted pretty good

[@Zaretti25hz]

Can't wait for some 1M subs special. Just keep on this amazing job Guga!

[@ouja8502]

Please do rabbit sous vide. I will appreciate you forever.

[@jameschee]

Please make more exotic meats. Can you sousvide alligator?

[@GugaFoods]

Yes its coming

[@mrkage4967]

@@GugaFoods how about iguana?

[@MH-ty7fb]

You can sous vide everything

[@Patrick_Kozma]

Human?

[@rickyfrost1984]

💯

[@ikes3778]

Guga: "I'm really known for my meat"

[@mitsumikyoya8746]

*Hey.*

[@maxsanchez2339]

Never would have pinned Guga as a hunter, now I like you even more. Respect. ✊🏽

[@CpttCanada]

Oh my God, that looks amazing! I can't remember the last time I saw something that looked so good!

[@michaelreed1241]

Very underrated meat. Rabbit is absolutely amazing. Good job Guga!

[@arifigo1006]

Rabbit taste incredible. My rating Fish < chicken < duck < beef < rabbit < lamb

[@benjaminskovmagnussen7011]

5:48 when girls at school ask you what your best trait is

[@kaiba3612]

*Hehe boi*

[@georgeamesfort3408]

*Les deew it*

[@JuanLopez-ej3vl]

You have to make a hunting video!!!!

[@GugaFoods]

You don’t want to see that. Do you?

[@fernandowong371]

@@GugaFoods We do!

[@JuanLopez-ej3vl]

Yes we do!!!!

[@JuanLopez-ej3vl]

100%

[@JuanLopez-ej3vl]

Or a fishing video like the one you made catching lobsters...

[@SaturnineXTS]

Looking at this delicious, nutritious, beautiful bunny I can't fathom how so many people think rabbits should be friends and companions while they are clearly food.

[@ember8849]

Why would you say something so controversial yet so brave

[@seanhumphreys5498]

That looked amazing! As always, I love watching your channel and always enjoy the end with you and Angel.

[@rizzgy7486]

Guga, thank you for what you do so humbly and amazingly! You inspire me to cook up great food and experiment with new things.

[@Foreverhexxed]

Just tried this recipe and it was awesome! Made for my wife for our 13 anniversary dinner and has never had rabbit. Well she really loved it..:) Good job 👍🏽

[@jamesdelaura5469]

Love it Guga! Please make this on Sous Vide Everything channel, I think people would love to see both ways cooked!

[@GugaFoods]

Sounds like a plan!

[@trevortimm7528]

Totally agree with the Sous vide experience

[@t-diddy1268]

I can already see it melting and ninja scared

[@sidsin6879]

Absolutely awesome! I've just been able to try it myself, and it's all good!!!

[@pennywise804]

Great videos man! Joined a few weeks ago and can't wait for the next video! Thanks bro

[@eyeontime6136]

CAn you do some lamb grilling Mr. Guga?

[@johndeerdrew]

I grew up on a rabbit farm. Rabbit hearts are my favorite food in the world.

[@Rdn0483]

Aye mate, Great videos!

[@drakekay6577]

Another great lesson, Thank you Guga! :D

[@RenegadeSith]

Great video! I raise rabbits, and this is pretty much how I've been grilling mine for years. You are correct, the marinade makes all the difference. You can get so many different flavor profiles experimenting with different marinade ingredients. I'd love to see your take on other rabbit recipes!

[@fabianmolina7784]

"I'm known for my meat" haha

[@QueenxChico]

That’s what he said 😎

[@Dr_Sweet]

@@QueenxChico it’s 2021, maybe even she 😳

[@eddieshama]

Love this channel!!

[@davidhealyforestfamilyfun6419]

That’s the best rabbit recipe Iv seen. Looks really nice. I’m definitely going to try this one in the summer. Great video guys 👍

[@AS-hv5lo]

Lots of wild rabbits on the golf course behind our apartment..."I'm huntin wabbits"

[@juliacozer3534]

Ahhh, tem legenda agora 😍 muito bom, Guga... Adorei a receita, eu acho que nunca comi coelho, mas agora fiquei curiosa pra provar... Hmmm 😋

[@edgarGonzalez-qb7wq]

Deff gonna try this out

[@BehindTheFoodTV]

Great video Guga! Can't wait to cook a rabbit for Easter!

[@greggarcia8920]

Great recipie as always!! How about repeating in sous vide🤔 greetings and blessings!

[@GugaFoods]

😉😉😉😉

[@Goobrino]

Shhh don't say it the Sous Vide guy might copy Guga.

[@amayarey]

Muy buen plato. Es una carne muy sana y deliciosa. Gracias por tratarlo con importancia. Saludos desde Vnezuela

[@joeyhandeland983]

Amazing video. Can't wait to try this❤️

[@hoebangin1]

Looks amazing!!!!! Have to get some of those cups!!

[@Mark-fr6zf]

Rabbit in my house was always simmered down in gravy for hours till tender rice lima beans cornbread hot sauce 😊

[@avishkaroy8606]

Stupid you are so mean eating a rabbit for your taste

[@EspeonMistress00]

@@avishkaroy8606 Humans are biologically designed for both meat and plants. So he is just following the natural order.

[@lambixvideos4615]

oh that perfect me tengo que enseñar a cocinar desde ahora Saludos Guga Foods

[@ryansuthard3226]

Looks amazing!

[@DEPLORABLEOZ]

Just had for dinner....amazing taste. The mashed potato also a huge hit. Thanks for the recipe :)

[@AlexRomanovich]

love rabbit, but never grilled it.. will try it.. very nice presentation- my mouth was watering ❤️👍

[@beefcake2975]

New guga vid! Yes!

[@GugaFoods]

Yooo my people in the HOUSE 🏡

[@danielmartin9501]

Mouth watering!

[@calebberry9202]

I've shot plenty of these, and I am so excited to get another after watching this

[@RX-500]

Hey guga i was wondering if you can make a video about olive wagyu. I heard they tasted better than the “regular” a5 wagyu

[@GugaFoods]

Love to give it a try.

[@WilliamWilson_org]

@@GugaFoods Where did you get your rabbit?

[@stevenvee11]

Where’s fluffy

[@bollyking]

@@WilliamWilson_org Harris Teeter sells them in the frozen section. Not sure if you have a Harris Teeter in your place.

[@jijlaitinen]

You have to try ostrich! And prepare it sous vide and grill it (so video for both channel) it works as beef but it’s taste is unique. I cooked it just with salt and pepper. Fried it on pan and finished in oven for medium cooked. Would love to know what you think :)

[@Leblond987]

Yum, I LOVE Rabbit!!

[@juggalo450]

Everytime Guga says "Says Let's Dew it" I poop myself with excitement of amount of good food hes gonna cook

[@brockjomant2047]

Thank you for supporting the rabbit industry for people who raise for meat. Rabbits used to be a huge meat source but theses animal savers think they are pets. There not. Love the videos great job.

[@maxime9006]

Brock Jomant They’re*

[@a.t.pickle85]

As a former meatrabbit breeder/harvester/cook, I thank you for referring to the meat as rabbit. Always check the liver for spots, and you can never add too much butter to the lean meat of rabbit. Grilling is amazing, but frying is incomparable

[@Reilophonix]

What do you mean with spots on the Liver?

[@futanarimouto]

This looks amazing, definitely will have to try this recipe out

[@GrugiLP]

as always : it looks incredible moist and delicious. holy rabbit you are a god on the grill

[@seansullivan6398]

That mashed potatoes recipe is almost exactly the same as mine! I just use pepper to taste and a pinch of garlic power also :)

[@nicholasvanbrunt6631]

You need to do some Venison Back Straps!!

[@funyunmaker3182]

Agree would be awesome

[@frankd9134]

God Bless you guys for your passion and skill. I always enjoy your vids...and your recipe and techniques!

[@quintenpuckett3399]

That looks good

[@luciofernandoarcangel6621]

Muchas gracias por los subtítulos grande guga

[@GugaFoods]

🤙🤙🤙

[@eriklima7282]

menso

[@est92580]

Put a shirt on bro lmao you look like your taking a photo for hanes!! Lmao 😂😂😂😂😂

[@WhiteRaven___]

Rabbit is one of my favorites. Wild rabbit is good but farm raised meat rabbit.... the best

[@carolepip7385]

Looking forward to trying this recipe. Very nice presentation with your gorgeous mashed potatoes.

[@conradhomestead4518]

Looks delicious! Thanks for sharing

[@kheff46]

I want Guga to come to my house and cook me all these delicious things!

[@Hl2_Tpal]

me 8 years earlier : i like rabbits me now : i like guga's grillied rabbit others not so much

[@mohamedfaroukbalouli7809]

A true cooking artist !

[@boatyMcBoaterton]

Omg... That looks delicious!

[@assblaster-gr4tg]

Found this in Legoshi’s KZbin history.

[@mauriciofuentes7638]

Hmm rabbet

[@crane7354]

Hmm rabbet

[@thotpatrol4926]

Hmm rabbet

[@kidenigma1400]

Hmm rabbet

[@bobcat420]

Lol

[@nouveaux21]

This makes me want to try rabbit now. This is a fantastic video! I was surprised that you didn't mention the most common way to prepare the kidneys though: boil the piss out of them! ;)

[@PhillipRivara]

Grilled Squirrel !!!! REALLY I'd try it

[@oldman9178]

Thanks! Very informative, and looksReally Good!

[@George_Washington_]

5:52 "I'm known for my meat" -guga foods, 2019

[@ugklonghorn]

Mr. Guga you should start cooking other wild animals please such as deer! Let’s duit!

[@randolphcorrales7587]

wow. gonna try one soon

[@corywilliamson2456]

Looks an sounds very good. Going to try

[@Connor.SG-1Ring]

"I'm known for my meat, but I'm also known for my mashpotatoes because it's really creamy." 😅😂🤣

[@musique1o1]

You should definitely make more videos with different meats. I love kangaroo for example. Also ostrich, elk and bison of course. Great steaks

[@b4baroquearcoatelier929]

I love the family vibe of your videos.

[@davidholiday4494]

looks brilliant...rabbit and the mash. thank you.

[@kombinatsiya6000]

It's crazy that your production values are better than most TV shows.

[@icewater7586]

At 6:28, Guga had a few seconds to heaven and then he is back

[@GugaFoods]

Yes!!!!

[@brandothebarbarian]

That looks Delicious!! 👍

[@MGoerdt2009]

That looks delicious!

[@Movie_Games]

Sam is right, the only way to eat a coney is with a few good taters.

[@greenwald007]

Wild rabbit is 10x better than farm raised. We hunt them every ytear.

[@ericlopez7120]

I shot me a jackrabbit this morning. I’m gonna make some hare burgers tomorrow.

[@mrdks2340]

Full of wild flavour thats why more delicious then farm rabbit

[@oggypilestro6343]

Vegans will get triggered

[@goldilox369]

So, there was a wild bunny living near our home. My little girls named it Bacon. Now i wonder what it would taste like... 🐇🥓 😂

[@curacaoz2875]

Can i do this in the oven?

[@GregVasquez777]

awsome Thanks guys!

[@-ram-m2664]

Thanks, gents. I was always curious and a little afraid of the frozen rabbit in the grocery store. Not anymore!! Great looking cook & super videography on this!! Props!