Smoked Ribeye Steak on the Griddle? Smoked Steak and Garlic Reverse Seared Ribeye | Cook Eat Repeat

[@D70340]

If you want to fix your smoking chip pan problem, put a couple kingsford charcoal (match light) briquets in the bottom, light them, let the flames go out, then add your smoking wood chips. You won`t have to keep re-lighting the wood chips all thru your cook time. I`ve used my method of charcoal for decades for our gas grill, and now our Blackstone griddle.

[@rosestanislawczyk4770]

Dish looks awesome. What I like to do, is make a compound butter of rosemary and garlic, roll it up and put in fridge. When you plate the food, put a medallion of the compound butter on top of the steak. Basically what you did, but you didn’t mix it together. 👍👍

[@BlackstoneGriddles]

That's a great tip!

[@julzbergener8142]

Love you guys! Everything about this meal looked amazing! May I suggest making a compound butter with the smoked garlic and the rosemary and use it to melt over the steak instead of plain butter 💖

[@BlackstoneGriddles]

Great tip! Thanks!

[@robwilkie1973]

Wow. The garlic with the rosemary on top is incredible. Flavor flavor!! Then to top it off on the steak, is like WHOA! UN-BELIEVABLE! Thanks for this!!

[@BlackstoneGriddles]

Thank you! and Thanks for watching!

[@alaboutfood2326]

Have been watching you guys for a while and the food looks amazing. However, anyone who is only interested in just the finished food look obviously misses the point of both this and CJ's 1st Cooking Show...... The Banter and the movie clips along with the B roll bloopers, etc totally just as important. It actually inspires us to prove that regular folks not just high end cooking schools can pull off the same magic. It also shows how funny, relatable and personable you guys really are!! Would love to ring the bell and share a cold drink with you all. Cuz of how you approach the show, we just bought the 17" tabletop with side burner for the deep frying pot. Toby, Betty, the twins are all great in their own ways, BUT you guys rock beyond just "how to cook". Banter makes it special!! God Bless!!

[@katethiel8834]

I just did this tonight! Was the most amazing steak I’ve ever had!!! Lovingggggg my blackstone and all your recipes! Thanks guys!!

[@BlackstoneGriddles]

Glad you liked it!! We will keep them coming!!!

[@RJ-lf8ex]

The food in this video is the absolute most delicious looking food I have ever seen on the internet. That looks sooooooo delicious, great job!

[@woodworkergene5416]

I have used the Blackstone Steakhouse seasoning on Rib-eye steaks and it is AMAZING!!! I love the smoke idea. Thanks for sharing.

[@BlackstoneGriddles]

Sounds great! Let us know how it goes!

[@clydepurse3680]

My goodness! That hunk of dead cow looked awesome! Cooked perfectly to my taste! Thank from Stumptown, Oregon👍

[@BlackstoneGriddles]

You sir. Have impeccable taste.

[@waynesabilla3268]

Outstanding first time watching Chef Nate I can watch him all day one of the only cooking shows I watch now good job Nate👍

[@BlackstoneGriddles]

Thanks for watching! Glad we could help!

[@onefloormasterful]

My mouth was watering, Great take on the Griddle. All the Best

[@BlackstoneGriddles]

Thanks a ton! It was so delicious!

[@kaleenavandenborn7700]

Holy FOODGASM!! Just followed this video/recipe. Soooo good!! Can you do a chicken video?

[@chrisbeach7222]

Awesome video! Thanks for the ideas! What is that torch you are using?

[@ericstern6353]

I just made the recipe (minus the smoking…but I will next time )….about what temperature should the griddle be at at cook the steak. I didn’t quite get the ‘crust’ Also the long cut on the veggies is perfect for camping and for better presentation!

[@djinncat]

Dudes, that steak looks devine. I'm seasoning my 22" Blackstone Saturday, and I am looking forward to trying some of your receipts.

[@BlackstoneGriddles]

We hope you enjoy! Welcome to Griddle Nation

[@ianmclark]

Another great video guys! If you use a smoke tube it will probably work a little better for you

[@Absdrakt]

Good Cook, and nice concepts. I might add a suggestion. Instead of using the container to smoke. You might want to get one of those Smoke Tubes that use Pellets and you can run a continuous smoke for a while. After seeing this cook, that's what I"m going to do until I can afford my smaller smoker.

[@joesommer6401]

Aww looks great! Question, why do you alot of your cooking with unsalted butter?

[@paulohare9783]

Fantastic video, wonderful format. Reminds me of Jamie Oliver (naked chef) in the early days on BBC when he chatted with the cameraman while he created magic. First class, more videos please

[@BlackstoneGriddles]

Oh we have lots more coming for you!

[@floydcampbell1501]

Absolutely killer, beautiful steak!

[@frankgarcia9350]

My mouth watered!

[@tarheeljim]

What is the brand and model of the torch? Thanks for the great videos!

[@TerryShreeve]

MMMMMM Good. Where did you get the torch? Thank You

[@cain_g99]

does the large rectangular blackstone dome fit over that rack?

[@BlackstoneGriddles]

Hi. The dimensions of our rectangular basting dome are 21.25" x 12.25" x 5" so it won't fit on this particular cooling rack. Hope this clears things up. Have a great day.

[@Damethefirst]

Love you guys!!

[@stuartbelchem1464]

You guys are hilarious!!! I’m new to your channel but love your shows cheers !!🇬🇧🇬🇧

[@earnieb5318]

THIS....was a great cooking video! TY

[@BlackstoneGriddles]

Glad you enjoyed it!

[@mmllgg2471]

Awesome recipe!

[@BlackstoneGriddles]

Glad you liked it!!!

[@triplesped]

Man that looks good thanks

[@BlackstoneGriddles]

No. Thank you Triplesped.

[@AH-rb3nf]

Looks freakin amazing guys! Too bad all my family likes their steaks well done and for me that looks perfect!

[@allready6453]

I love the background

[@jeffbaloga4376]

Can I order the lid separately for my 36”? Ive tried calling customer service and have not had any reply.

[@cecho9367]

Nice looking steak. Blackstone is lucky to have you. I only wish Blackstone customer service was as good as your cooking skills. But my experience so far is I regret ever getting a Blackstone. I love my griddle but when I got it 6 weeks ago it was missing parts and not sparking. I contacted customer service and got a reply that they will get back to me within 2 weeks. 6 weeks later I’m still laying on the ground and reaching up with a lighter and still have no handles on my lid. No word from customer service. So if anyone out there is thinking about getting a Blackstone think twice. Nice looking steak though.

[@pookiesmamma]

That steak was gorgeous! But that garlic....oooffff!!

[@dentfelix3624]

I need some steak now!!!

[@BlackstoneGriddles]

Go get some!

[@Jimmy41453]

What is the word you used to refer to “drying” meat? Thank you! BTW, I enjoy your video’s!! 🥩🍔🍤🌭🧅🥒🌽

[@watermain48]

The smoke created a "pellicle" on the steak. I think that's what you mean...

[@carlloggins9297]

How thick are these steaks I’ve been watching you cook?

[@CraftsandTrueCrimeTracy]

👍👍 Excellent!!

[@ftkinsella]

That was incredible guys. Now was that fore thought or five thought? Hmmmmmmm?

[@bikemancody2752]

New Blackstone griddler here. Did I just say griddler? Hmm, lol. So, will this rack work on my 22" ADVENTURE?

[@interlaken]

freakin awesome!!

[@bigdee1611]

I enjoy the conversation between u and CJ something different than normal. 15:00 that's what Salt Bae does..lol look him up

[@BlackstoneGriddles]

Thank you Big Dee!

[@chriscuervo78]

Nice !!!

[@BlackstoneGriddles]

✌

[@phatphat7089]

I'm a light eater! Soon as it gets light I start eating!

[@BlackstoneGriddles]

Haha!!!

[@joeblacke99]

I agree with the shut up and cook

[@BlackstoneGriddles]

Noted.

[@pacecarproductions9316]

Welp...if joe says we need to shut up, its official. Thank you sir!

[@BlackstoneGriddles]

@@pacecarproductions9316 Good call. There will be no talking in any videos in the future.

[@rblain82]

I personally like the back and forth banter. Who likes boring cooking shows??? Not this guy!!

[@ianmclark]

You Shut it @joeblacke99

[@dejonsmall9886]

Nate this vid is going into the hopper so I can refer back to in. Got the Air Fryer Combo for Father's Day. It's ready to cook on. Gotta get the accessories then watch out. My dilemma is I can't get a email answered, someone to answer the phone. Heck I can't even register the product because the AF Combo isn't in the dropdown list. What gives? This is unacceptable...

[@pattiann7497]

Great video & YUMmmmmmm

[@BlackstoneGriddles]

We thought so too.

[@limbrick29]

couldu have smoked the steak on the rack with the heat on?

[@BlackstoneGriddles]

You can do whatever works for you personally!

[@jmead2294]

🤔 there are comments from a year ago. Why did I just get this in an email today? 😡 I could have been enjoying this all year long.

[@sharonned9434]

Your steak is absolutely beautiful 💯*% all the way!!!

[@cathead77]

I would enjoy these videos you post, but I get lost and frustrated in the back and forth banter between you and what I assume is the camera man. I don't understand what's going on, so I just quit watching.

[@jpindsm]

hows the seasoning have zero carbs when the 3rd ingredient is f-ing sugar?

[@BrandonBurns1985]

Wait so you guys are black stone?

[@contrarian4567]

…the acrid smoke of horse’s breath…

[@dennismartin7267]

You guys are not as funny as you both believe you are...cut the banter and just cook

[@williammiller7410]

Shut the hell up ken

[@seanself6843]

So look' who's dang outdoor kitchen is this???? Are u just joined at the hip??? I mean, I'm not saying Nate and CJ are the same people but I'm just saying you never see them in the same shot......

[@davidgaffney5234]

Please be quiet and cook