Smoked Ribs | How to make the BEST smoked Ribs | Oklahoma Joe's Highland

[@TeoOktoberfest]

Look delicious... Great work... 😋😊👌💯

[@firefoodz7109]

Thank you, appreciate it 👍

[@TeoOktoberfest]

@@firefoodz7109 you welcome bro 👍👌💯

[@MrVasmikey]

Great job in moving the process along at a good pace. Very concise and valuable.

[@firefoodz7109]

Thank you!!

[@marcusgibson4927]

You are spot on Brother!!!!

[@firefoodz7109]

Thank you man!!

[@frankmartinez70]

When back on smoker after wrapping, put meat side down or bone side down?

[@firefoodz7109]

Meat side down, just my preference!!

[@PracticeMakesPaper]

@@firefoodz7109 You didnt even do meat side down on the video lol

[@jimjustgrillin5422]

Looks good.

[@firefoodz7109]

Thank you!!

[@kamilwahibs]

Looks good

[@firefoodz7109]

Thank you!!

[@lightfighter54]

so basically Johnny Triggs 321 ribs.