It's by no means traditional, but it really does taste good in chili. Plus, it adds a nice textural element.

Thanks, I would say around 225 - 250° F is good for pulled pork. Hopefully that helps!!

Agreed, the best way to cook a steak 👍

Thank you!

Thank you, appreciate it 👌

Glad you enjoyed the recipe!

Thanks man, appreciate the support!!

Thank you!

Thank you 😀

Thank you!!

I didn't really measure. But yes around that. Good luck, and let me know how it turns out 👍

@@firefoodz7109 Mission accomplished, thank you. They were not as crispy as I though, but probably best I can do without deep frying. My son said they had too much flavor, lol! My wife like them also and wings are not really her thing. I did not use your dipping sauce, we had some chic filet sauce and ranch dressing. Honesly, they wings were so good that sauce was not needed.

Thanks for trying out my recipe, glad you enjoyed it.... Stay tuned for More recipes 👍

Thanks, glad you liked the recipe 👍

It adds creaminess and thickness to the sauce once it is blended all together. You can replace it with peanuts or just add more cream to the sauce, but it is not necessary. Hope that helps 👍

@@firefoodz7109 Thanks, ill give it a try with peanuts.

Thank you!!

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Yes, and you can always cook on a higher temp to get it more crispy, but make sure to follow the internal temp of the meat. Hope that helps 👍

They were about 40 wings (flat and drums) or 20 whole wings. Hope that helps and good luck on your party!!

Great, let me know how they turn out 👌

Thanks!

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Thank you, let me know how it turns out :)

Thank you, I used brioche bread. Hope that helps 👌

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Thank you, I would say for about 1 1/2 to 2 hours. But make sure the top has a good color and the bread pudding is set. Hope that helps!!

Thank you, let me know how it turns out 👍

You can serve it as it is, On buns or even with a side of Mac and cheese. Whatever works for you 👌

Thank you!!

You could try Turkey, smoked salmon/salmon skin (experiment you’ll find what you like) while not as salty or fatty you could add a little more fat into the mince.

Haha, yeah!! But thank God these were not that spicy lol

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Thanks for watching!!

Sounds good, will give it a try 👌

Regular size box of pasta. Hope that helps answer your question 👌

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Sounds like a great idea, thanks!!

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Thanks!!