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@richardmulcahy8607 Жыл бұрын
That looks really good!
@AndersonsSmokeShow Жыл бұрын
Thanks! My more recent salmon video is better!
@ScottysBackYardBBQ2 жыл бұрын
great looking salmon..
@AndersonsSmokeShow2 жыл бұрын
Thanks! Old video here lol
@justaguy88414 жыл бұрын
Great video! Thank you for showing how you did the glaze. I’m going to try this one this weekend! I have the exact same smoker. Keep on smokin’!
@AndersonsSmokeShow4 жыл бұрын
Mike Bakker thanks for the support! Let me know what you think!
@Tnyce2nice2 жыл бұрын
You’re the man
@AndersonsSmokeShow2 жыл бұрын
Thanks Thad!
@rickphillips39704 жыл бұрын
Hi there. I just got a pittboss Vertical smoker for fathers day. I have smoked meat already wanted to try something different. I came across your video. Cant wait to smoke it tomorrow. My question is is it a cup and 1/3 of salt or just 1/3 cup salt ????? Love your video let you know how it came out?? Do you have a Facebook page 🤔??
@AndersonsSmokeShow4 жыл бұрын
Awesome! I really like my Pit Boss Vertical! I used 1/3 cup of salt in my brine. I do have a Facebook page. You should be able to look up Anderson’s SmokeShow or my handle is @TheAndersonsSmokeshow. Thanks for watching and be sure to let me know what you think!
@rickphillips39704 жыл бұрын
@@AndersonsSmokeShow dam it i used a cup and 1/3 of salt Oh well see whats happen
@AndersonsSmokeShow4 жыл бұрын
rick phillips you could add a little more water and brown sugar to dilute the brine a little bit
@rickphillips39704 жыл бұрын
@@AndersonsSmokeShow ok thank you
@williamwielbruda1644 жыл бұрын
Great video. How long do you think you can keep the salmon since it was brined and smoked?
@AndersonsSmokeShow4 жыл бұрын
I have made this several times and ate it throughout the work week with no problems. If I planned on keeping it longer than that I would: Brine longer (upwards of 18hrs), then I would expose it to air a little longer so that the pellicle is more prominent. Those steps plus a good vacuum sealer will give you 2-3 weeks in the fridge, or 2-3 months in the freezer.
@douglasriach1084 жыл бұрын
What pellets did you use ?
@AndersonsSmokeShow4 жыл бұрын
I used the Pit Boss Classic Blend (Pecan, Hickory, and Mesquite).