Smoked Salmon Recipe: Honey Bourbon Smoked Salmon in a Pit Boss Smoker!

[@AndersonsSmokeShow]

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[@richardmulcahy8607]

That looks really good!

[@AndersonsSmokeShow]

Thanks! My more recent salmon video is better!

[@ScottysBackYardBBQ]

great looking salmon..

[@AndersonsSmokeShow]

Thanks! Old video here lol

[@justaguy8841]

Great video! Thank you for showing how you did the glaze. I’m going to try this one this weekend! I have the exact same smoker. Keep on smokin’!

[@AndersonsSmokeShow]

Mike Bakker thanks for the support! Let me know what you think!

[@Tnyce2nice]

You’re the man

[@AndersonsSmokeShow]

Thanks Thad!

[@rickphillips3970]

Hi there. I just got a pittboss Vertical smoker for fathers day. I have smoked meat already wanted to try something different. I came across your video. Cant wait to smoke it tomorrow. My question is is it a cup and 1/3 of salt or just 1/3 cup salt ????? Love your video let you know how it came out?? Do you have a Facebook page 🤔??

[@AndersonsSmokeShow]

Awesome! I really like my Pit Boss Vertical! I used 1/3 cup of salt in my brine. I do have a Facebook page. You should be able to look up Anderson’s SmokeShow or my handle is @TheAndersonsSmokeshow. Thanks for watching and be sure to let me know what you think!

[@rickphillips3970]

@@AndersonsSmokeShow dam it i used a cup and 1/3 of salt Oh well see whats happen

[@AndersonsSmokeShow]

rick phillips you could add a little more water and brown sugar to dilute the brine a little bit

[@rickphillips3970]

@@AndersonsSmokeShow ok thank you

[@williamwielbruda164]

Great video. How long do you think you can keep the salmon since it was brined and smoked?

[@AndersonsSmokeShow]

I have made this several times and ate it throughout the work week with no problems. If I planned on keeping it longer than that I would: Brine longer (upwards of 18hrs), then I would expose it to air a little longer so that the pellicle is more prominent. Those steps plus a good vacuum sealer will give you 2-3 weeks in the fridge, or 2-3 months in the freezer.

[@douglasriach108]

What pellets did you use ?

[@AndersonsSmokeShow]

I used the Pit Boss Classic Blend (Pecan, Hickory, and Mesquite).

[@douglasriach108]

Thank you for the information .