Smoked Sausage Smothered in Creole Gravy over rice.

New Orleans native Charlie Andrews demonstrates how to make Smoked sausage smothered in creole gravy over rice. It's a simple dish that's affordable. You can also make the dish stretch by adding chicken, shrimp or ground beef to it. It also can serve a few people. You can get about 8 to 10 servings from this dish. It's a comforting, savory and absolutely delicious. Hope you all will give this recipe a try.
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