How to make New Orleans Red Beans (2021 version)

[@CharlieTheCookAndrews]

2018 Red beans and Rice recipe video kzbin.info/www/bejne/aXTbZ4iun8iHZtU Butter beans and rice recipe video kzbin.info/www/bejne/hHOXYYFjmt5jq8k Cast iron skillet cornbread recipe video kzbin.info/www/bejne/oITdd6Z7iaaJl7M

[@jackmehoff2961]

could you use pickled pigs feet, or is that something different ?

[@louisebennett9282]

@@jackmehoff2961 No not in the red beans, the pickled flavor will throw everything off. Some folks use pig tails for flavor, you would boil them a little before adding to the beans just like Charlie did. They're just not as salty as the pickled meat . I prefer the pickled meat hands down. Oh... but those pickled pig feet are delicious cooked in a red gravy, low and slow until tender serve over white fluffy rice. Don't use the juice in the gravy.

[@jackmehoff2961]

@@louisebennett9282 Thank You for the heads up ! I`m in Michigan, we don`t get that fancy food you guys get lol. Rather than soaking my beans, I pefer to cook them in ham juice.. It takes longer to cook, but I believe it infuses flavor in the beans. I`ve learned alot from Charlie about southern cooking..

[@mscekennedy]

Thanks Charlie. Could you add playlists to help find recipes?

[@jerramaurice7836]

Where can I find pickle meat since there’s none in Atlanta

[@ToneRetroGaming]

Man I got a lil emotional watching this. Haven't seen red beans this creamy and perfect since my grandma passed away. Incredible job looked just like home Charlie!

[@CharlieTheCookAndrews]

I appreciate the compliment. Wow sorry to hear about your grandma..

[@jamesbaldwin4758]

Facts bro!!! I can remember that fragrant smell when I can home from school. Ain’t nothing like mom’mie red beans!! I’m out here in Houston with no hope. Lol On this video bro about to make it happen!! Thanks chef!!

[@josephstephensoniii1571]

​@@jamesbaldwin4758 LOL I'm from NO to in Houston and I can make just like this except I fry my season in bacon fat before I add it to the beans, and I don't use pickle meat just smoke sausage. U can do it!! LOL

[@eamonia]

What a sweet, wonderful thing to say. Yeah, Mr. Charlie _really_ knows what he's doing. It almost surprises me that he tells everyone the _real_ secrets and tricks to making authentic, real deal New Orleans cuisine. His recipes will be shared for generations to come thanks to all his hard work and generosity. We love you, Charlie! ✊❤️

[@rolindalewis4470]

When I grew up that was Monday night dinner. Thanks Charlie

[@CharlieTheCookAndrews]

That's cool. You're welcome!

[@esh5168]

Me too and fish on Friday

[@Ms.No_Regrets]

@@esh5168yup In that order

[@billwillock7245]

Chef! C’mon, man, that looks so dang good I’m drooling over here! I live in New Orleans and have cooked for a living for a hot minute and I’m telling y’all there’s nothing better than home cooking in this (or any) city. Visit your favorite restaurants, yes, but get in that kitchen, folks, and make this recipe!

[@CharlieTheCookAndrews]

Hey there! I appreciate the compliments. It's always great to hear from other New Orleans natives. Yes, you are right about that. Thanks for sharing!!

[@hhyyuu667]

Mr Charlie youve done it again! Taken something I thought I knew how to cook and made it better! What a pride you are to our city! Really missing Nola right now with Mardi Gras starting. Best wishes from Mobile Alabama.

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks my fellow New Orleans native.

[@co11in__18]

3 years ago I went on a mission trip to Louisiana, and the church we stayed at made us the most delicious food every night. Every time I see one of these videos, I just start thinking of that, and IMMEDIATELY get hungry :)

[@CharlieTheCookAndrews]

Awesome. Thanks for sharing! :)

[@tashikaalford6771]

I come here every time I cook

[@CharlieTheCookAndrews]

That is good to hear. Thanks for sharing!!

[@MeggiBlu]

I love that you recycle containers like I do. Great job on everything.

[@CharlieTheCookAndrews]

Yes, absolutely. I appreciate the compliments. Thanks!

[@StellarAvenger]

Adding "New Orleans" or "Louisiana" before any food just instantly makes it sound good, lol. It also looks good.

[@CharlieTheCookAndrews]

You're right about that Cody. Thanks for sharing! :)

[@subound00]

Hey Charlie. I just want to say thank you. Watching your videos has been an inspiration for me. I normally shy away from cooking since I am only really comfortable with basic meals. I watch, listen, and follow along. Sometimes I mess up, but I try again if I'm really in the mood. When I get it right though, I say thank you and thank Charlie. Have a great day.

[@CharlieTheCookAndrews]

You're welcome. Happy to hear that my videos are an inspiration to you. It's cool. Messing up is apart of the growing process. From there you learn from it and make yourself better. You have a great day as well.

[@PracticalContrarian]

I find all of your recipes interesting. Some I make and they are delicious. But ever so often one of your recipes will just blow me away and I know I have to make it right away. Like this one. We eat with our eyes first and my eyes tell me this is going to be incredibly good. I can't wait to take the first bite. Thank you, Charlie!

[@CharlieTheCookAndrews]

Hey there! That is good to hear. Let me know how the Red beans turn out. You're welcome and thanks!

[@josephkaminer2337]

That's another winner charlie! And I'm glad you are showing people that good cooking comes from tasting and seasoning as necessary as you go, regardless of the recipe measurements. And that good flavor is produced by seasoning in layers. And also cooking different uncredients by them selves, instead of throwing everything in together. Cooking ingredients separate gives one control of the end result flavor. I learned a lot from you my friend!

[@CharlieTheCookAndrews]

I appreciate the compliments. Yes, you are right about that. Happy to hear that you are learning from my videos. Thanks so much!!

[@JEM3]

I swear, everything you cook looks delicious 🤤😋 I miss the taste test and table bang.

[@CharlieTheCookAndrews]

Thanks a lot Julie! :)

[@Renee_nf094e]

OMG Charlie. I just told my husband a few days ago how much I miss pickled meat. I was home 2 weeks ago and almost brought some back with me. To be healthier we've been using smoked turkey when cooking greens and beans for the past 10 years and even though it's delicious *ain't nothing like pickled meat* 😄 They came out so creamy. Man I wish I could have a plate. That's it. The next time I'm home I'm bringing pickled meat back with me. 🤭❤ Those beans are perfecto. 👌🏾

[@CharlieTheCookAndrews]

Wow that is awesome. Yes you are absolutely right about that. Thanks for sharing!

[@bigbagtv4058]

I agree with u. I just had to order me some online and it came today. Ain’t nothing like the pickled meat in them

[@Renee_nf094e]

@@bigbagtv4058 Absolutely NOTHING!

[@PoppaCYS]

Charlie, you're representing New Orleans well as always! Except for the butter, basically just like my mother and grandmother used to make it. They didn't add the butter at the end, but I might have to try it. Well done!

[@CharlieTheCookAndrews]

That's cool, Thanks. Let me know how it turns out. Thanks!

[@jro985]

My favorite and go to recipe, Thanks Charlie, keep doing your thing, Love your channel

[@CharlieTheCookAndrews]

That's good to hear. I sure will keep doing my thing. I'm also happy to hear that you enjoy my channel. Thanks!

[@IamtheLadyofthehouseMsJoy]

I’m from New Orleans. I’ve worked in several restaurants in the surrounding areas and you are definitely on point. I don’t like to cook no more because I cooked for so many but I still love a good bean and your beans look immaculate and I know they taste good. I watch a lot of your cooking videos and you are definitely a great cook.

[@CharlieTheCookAndrews]

Wow, that's cool and understandable. I appreciate the compliments. Thanks, my fellow New Orleans native!

[@zenaking2848]

Hi Charlie, I always wanted to learn how to cook red beans. I was following you step by step, cooking my red beans today, it is delicious. You are a Professional Chef. Thank you 1❤️

[@CharlieTheCookAndrews]

Hey Zena. That is good to hear. Thanks. Just a home cook! :)

[@Florida_Native_Girl]

Just found your channel... thank you! THIS Southern Girl will be making several of your recipes!!!!

[@CharlieTheCookAndrews]

That's great. You're welcome. I hope each recipe you try is successful and that it exceeds your expectations. Thanks for sharing!!

[@lanessasaunsoci4654]

This was just my Sunday dinner. I hadn’t seen your video till now, but next time I’m definitely adding butter at the end 🤤

[@CharlieTheCookAndrews]

That is awesome. Thanks for sharing!

[@heatherrussell7190]

Has anyone ever told you that you amd Bob Ross have the same little chuckle? So cute. 💕

[@CharlieTheCookAndrews]

Yes there are some comparisons there! Thanks Heather! :)

[@auntie9077]

yummmmmmmmmy!!!!!!!!Looks so inviting....I could have a bowl by itself.Thanks for showing what fresh bay leaves....really look like

[@CharlieTheCookAndrews]

You're welcome, not a problem. I appreciate the compliments.

[@beveebev]

Ohh Charlie I was looking for you to do your World Famous Taste Test and Table Bang!!! But I still enjoyed the video.

[@CharlieTheCookAndrews]

I know right Beverly. Happy to hear that you enjoyed the video. Thanks!

[@carolyngreen9315]

Looking good Charlie,thanks for the wonderful Louisiana cooking, love it.

[@CharlieTheCookAndrews]

I appreciate the compliments. You're welcome, not a problem!!

[@lostquartermaster52]

Duddde, you have so much pride in this dish. Looks outstanding!

[@CharlieTheCookAndrews]

Thank you!! 🙂

[@chayh.6249]

Great to see ya Charlie! Thanks for the idea. Having company over on Wednesday and knew I would make some type of beans to go with the ribs hubbers is putting in the smoker. Now I know what beans to make!!!👍🏻👍🏻 Sending Blessings!!

[@CharlieTheCookAndrews]

Awesome that is good to hear. You're welcome, not a problem. :)

[@ladykay7169]

Charlie the reason I ordered bookoo Chef Paul Prudhomme seasonings.

[@moniquehorton1111]

Me too!

[@alyssiamelange]

It's beaucoup, but I knew what you were trying to say.

[@ladykay7169]

Trust me I know but I ain't wanna be too creole lol. I'm from the 7th ward lol

[@ladykay7169]

@@alyssiamelange merci beaucoup 😁

[@alyssiamelange]

@@ladykay7169 Same, went to Valena C. Jones! ❤

[@pattycannon1804]

Charles you have a lovely voice I love you're accent. I can listen to you talk for hours.

[@CharlieTheCookAndrews]

I appreciate the compliments Patricia. Thanks!

[@hectorgonzales3082]

I commented the other day on your fried catfish video and told you I was going to make a dish this weekend. Well, I end up doing the red beans and rice. I have to tell you I did mine with a ham hock, salted pork, I couldn't find pickled pork anywhere around here, and a couple links of smoked sausage. It had a little kick to it because I put some cayenne pepper and some Louisiana hot sauce in as well. I was bringing up one of your videos, that had New Orleans music, and my wife started dancing to the music while holding her soup bowl. She said that was the best red beans and rice I have ever made. It came out really good I appreciate the class Chef. Peace ✌and God bless you and your family. Thanks for all your help.

[@CharlieTheCookAndrews]

That's cool. Happy to hear that the Red beans and rice was a success and that everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!

[@sharda5768]

these beans were off the chain! Thanks!!!

[@CharlieTheCookAndrews]

You're welcome, not a problem!

[@louisebennett9282]

Charlie you've done it again !!! You've got us salivating again. As always, YOU PUT YOUR FOOT IN IT

[@CharlieTheCookAndrews]

I appreciate the compliments Louise. Yes I put my whole foot in there. lol

[@MissTippiLu]

I just stumbled on your channel. I’m from Cleveland but live in Kentucky now.Never heard of pickled meat. Saw another video about that. This looks DELICIOUS. I will try to make this one day.

[@CharlieTheCookAndrews]

I appreciate the compliments. Yes, pickle meat is native to New Orleans. That's cool. Let me know how it turns out. Thanks! 🙂

[@andrewmantle7627]

Thank you Charlie, Love the format with you talking on the scene. Good personal presentation.

[@CharlieTheCookAndrews]

You're welcome. I appreciate the compliments. Thanks a lot Andrew!

[@lilliejohnson9357]

love all your video's. thank you

[@CharlieTheCookAndrews]

I am happy to hear that you enjoy my videos. Thank you!

[@gracea4229]

I'm about to make some tomorrow. I will be making cornbread, too. You know I love watching your videos. This looks so good.

[@CharlieTheCookAndrews]

I am happy to hear that you enjoy my videos. That's awesome. Let me know how it turns out. Thanks!

[@gracea4229]

@CharlieTheCookAndrews my beans came out great. I will eat the rest tomorrow. Some of the people put the beans on chips and made a nacho salad. The good thing is we all enjoyed the.

[@jmanfatmack88]

I'm so glad I came across your videos I'm an upcoming grill master and I'm also from Louisiana all the other videos I came across they are not authentic as yours I'm up watching videos now also thank you for showing me how you make your bourbon barbecue sauce and wings

[@CharlieTheCookAndrews]

That is awesome and good to hear. That's understandable. You're welcome, not a problem!

[@Bridget9927]

Charlieeeee....ur killing me with your smile and that wink 😘❤️....Bridget, NC

[@CharlieTheCookAndrews]

That's good to hear. Thanks Bri!

[@Thisiscaylie]

you be off the chain im learning how to cook from your channel and I appreciate these videos!

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks Caylie!

[@ADailyDoseOfGrace]

THAT ORIGINAL RED BEANS AND RICE VIDEO... MY FAMILY ABSOLUTELY LOVE IT. I use ham hocks. THAT POULTRY MAGIC IS KEY.... TRUST ME. Charlie.... THANKS AGAIN.

[@CharlieTheCookAndrews]

Awesome. Happy to hear that. Yes the poultry magic works wonders. You're welcome, not a problem! :)

[@moniquehorton1111]

Charlie feeding an army!

[@CharlieTheCookAndrews]

Right. Sometimes I could be the army. lol

[@misstinahamilton5714]

Looks divine ! The broth looks so silky and creamy 🥰

[@CharlieTheCookAndrews]

Thanks!

[@jackmehoff2961]

I Gotta come crash at your crib for a month this summer ! Mighty fine looking beans ! I Love beans, but I can`t eat them like I used to ... Thank You for sharing your video, your recipe, and inviting us into your kitchen. Have a Blessed Day Charlie !

[@CharlieTheCookAndrews]

I know right. I appreciate the compliments. You're welcome!

[@allencurtis1529]

I'm going to try your recipe in my recently acquired instant pot multi-cooker.

[@CharlieTheCookAndrews]

Awesome, that sounds good. Let me know how it turns out. Thanks!

[@allencurtis1529]

@@CharlieTheCookAndrews Made your recipe of red beans in an Instant Pot (using smoked pork neckbones as that 'pickle meat' is not available here in Arizona)..Let me tell you, them's some yummy nom-noms!!!! The only thing i will have to do the next time i make it is to use more Trinity.

[@felixdavis3430]

Just look mouth watering good!!! Thanks chef...

[@CharlieTheCookAndrews]

You're welcome. I appreciate you.

[@deborahtoomer235]

Hi Charlie I use the same brand of red beans i love those keep up the great work be bless🥰💜💙💜💙

[@CharlieTheCookAndrews]

Hey there Deborah. That is good to hear. I sure will keep up the good work. Thanks!

[@SuperSushidog]

Outstanding. Your momma would be proud, Dawlin. One thing you forgot is to pour your soaking water off your beans and replace it with fresh water to remove the excess nitrogen, thus reduce flatulence. Also instead of butter I like to fry up some bacon and then sweat my trinity and brown off my sausage in the bacon grease before dumping everything into the beans. BTW, appropriate vid for a Monday! I also like to add some Lee and Perrins Worcestershire sauce and a tablespoon of liquid smoke (if you don't have a smoked ham hock to add.) Also Manda sausage is OK. Double D is better, but Conecuh sausage (the thin one in the crisp, natural casing) is the best. Don't forget to serve with crisp pickled onions or chopped sour pickles.

[@louisebennett9282]

I agree with you about the tip to reduce excess gas, but this is a original New Orleans recipe. Just a small amount of sugar added at the beginning will solve that gas issue. When using pickle tips, or Manda's (not sold in certain states) you won't NEVER EVER need liquid smoke for the smokiness. D&D or Manda's already have the flavor . We NEVER EVER serve pickles or pickled onions with our Red Beans, crusty French bread or some sweet cornbread is a traditional New Orleans side. If they're not creamy like these, they're not cooked the New Orleans way. BTW Conecuh IS good if you can't find Manda's or D&D in your area.

[@mickmcgrath2313]

If you want a smokey flavor, tasso is the way to go.

[@CharlieTheCookAndrews]

Chip Sushidog That's something. I'm really not sure about what you are saying here. Ain't nobody from New Orleans serving no Red beans with no pickled onions or sour pickles...The water method I tried that and it's not all that effective based on my experiences. I didn't have gas from eating these Red beans.

[@CharlieTheCookAndrews]

You betta tell'em Louise...Yes!! Now I've heard about the sugar and know of people who add the sugar in the beans. Based on my experiences, the organic bay leaves do a wonderful job with cutting the gas. Not 100% effective, but it works for me.

[@CharlieTheCookAndrews]

Mick McGrath Smoked meat with bones is a great idea! Tasso won't help at all.

[@misplacedcajun2325]

Every Monday. I love 'em. Thanks as always.

[@CharlieTheCookAndrews]

You're welcome. Yes absolutely!

[@opalivy739]

Charlie this red beans recipe tutorial is amazing and delicious 😋🤤

[@CharlieTheCookAndrews]

I appreciate the compliments. Thank you!

[@Pumpkin-1924]

Hello. So glad I watched your video. Cooking for 1. My beans came out nice. Thank you.

[@CharlieTheCookAndrews]

Hello there! I'm happy to hear that the Red beans turned out good. You're welcome, not a problem. Thanks for leaving feedback!

[@DoubleZDogg]

Looks heavenly. I miss New Orleans.

[@CharlieTheCookAndrews]

Thanks Zack. I know the feeling!

[@MissT813]

Just made this recipe. . Used the 2018 way of mixing the seasoning. It is Amazing 🤩!

[@CharlieTheCookAndrews]

That is awesome. Happy to hear that the red beans were successful and that you enjoyed it. Thanks for leaving feedback!

[@williammartin368]

Charlie, this beans were "on point"! Thank you for the tip adding butter, looks silky. Yes for the cornbread!!

[@CharlieTheCookAndrews]

Awesome. I appreciate the compliments. Thanks!

[@SB-ec9bn]

Heyyyy, you the mannnnnn. I go home just to eat. I need some McKenzie's Bakery recipes

[@CharlieTheCookAndrews]

Thanks a lot Shannon. I already done the buttermilk drops. I may work on another soon.

[@quintinjohnson7705]

Charlie, now you cooking! I really enjoy beans. Thank you Sir, you're a great Chef.

[@CharlieTheCookAndrews]

That is good to hear Quintin. Thanks a lot!

[@donnakirby7470]

I love your videos Charlie , keep them coming.👌💕

[@CharlieTheCookAndrews]

Happy to hear that you enjoy my videos. I sure will keep the videos coming. Thanks!

[@justusfive650]

I'm watching you and I made my first pot of red beans today. Thank you!

[@CharlieTheCookAndrews]

Congrats on making your first pot of Red beans. You're welcome. Hope all was successful!!

[@justusfive650]

It was! I'm full as a tick on a dog's ass! 🤣

[@CharlieTheCookAndrews]

@@justusfive650 OMG lol ha h ha You are so funny. lol Happy to hear that the red beans were successful. Thanks so much for leaving feedback!

[@hoseaallen9068]

I always enjoy watching you cook. Hoping and praying one day God blesses you with your own restaurant so that I can come eat 😊💪🏾

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks!

[@ShaNeedra]

Mmm! Looks so yummy! God Bless you, Charlie!

[@CharlieTheCookAndrews]

Thank you! :)

[@sherrylewis6852]

That was a nice recipe on those red beans Charlie thank you for sharing

[@CharlieTheCookAndrews]

Thanks a lot Sherry!

[@ericacaesar5290]

Thank you, Charlie! As you know, this is the traditional Monday meal for New Orleans natives. There is no place like home.

[@CharlieTheCookAndrews]

You're welcome. Yes absolutely Erica! :)

[@elizabethannetteadams5611]

always get hungry watching your videos. please keep sharing

[@CharlieTheCookAndrews]

That is good to hear. I sure will. Thanks!

[@retroatx]

I enjoy watching you cook sir

[@CharlieTheCookAndrews]

That is good to hear. Thanks for sharing!!

[@f82-gmoney26]

Thats good 504 style red beans. I stay in san antonio and the restaurants out here just don’t make it the way we do. I used your recipe minus the pickled pork cuz I couldn’t find any and it came out delicious. Will use the pickled pork next time I’m able to get some.

[@CharlieTheCookAndrews]

I know right. I appreciate the compliments. It's going to be hard finding the pickled pork outside New Orleans. lol, I'm happy to hear that the Red Beans was successful. Thanks for leaving feedback, my fellow New Orleans native!

[@rneapollioun]

Yes yes yes yes and yes again I love everything about you Charlie thank you soooooo much

[@CharlieTheCookAndrews]

That is good to hear Raina! You're welcome, not a problem! :)

[@lorettaprudhomme2273]

So delicious! My family loved them! Thanks Charlie💖

[@CharlieTheCookAndrews]

Happy to hear that the Red beans was successful and that everyone enjoyed them. Thanks for leaving feedback!!

[@rosesigler263]

Those beans look so good I must try your way of preparing red beans

[@CharlieTheCookAndrews]

Thanks Rose! That's good to hear. Let me know how it turns out.

[@tyhenry1757]

Wow Charlie!! Red beans and rice is my favorite at Popeye's! I didn't realize it was so easy to make at home from scratch! I will be making this dish this weekend !! With that cornbread recipe!!🤤😄

[@CharlieTheCookAndrews]

Popeyes Red beans and rice is the stuff. Love it. Awesome. Let me know how it turns out. I have a recipe video for cornbread posted at the top of the comment section.

[@happygrandma4ruthP]

Never had Red beans in anything but chili. I'm going to try this. Thank you.

[@CharlieTheCookAndrews]

That's something. Let me know how it turns out. You're welcome!

[@tykeee6]

Hi Charlie. This is Tyke. I got my bowl ready. That looks soooooo goooood.

[@CharlieTheCookAndrews]

Hey Tyke. I know right. Thanks a lot!

[@BK-zi6de]

It's Monday and I was making red beans and rice and I was just flipping through recipes while they were cooking. Butter! Who'da thought?! It's been years since I left but I still miss New Orleans every day.

[@CharlieTheCookAndrews]

I know right. The food will make you miss being home.

[@centuriontwofivezeroone2794]

Well done Charlie, another excellent show, and moutwatering meal. Thanks for what you do, and for that million Dollar smile that just lights up everyones day, bless you mate. Keep safe and be lucky, loving what you do all the way in Warwickshire UK.

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks so much my UK native! :)

[@simplyme922]

Oh yes this is comfort food at it's finest.

[@CharlieTheCookAndrews]

Yes absolutely.

[@cinnamongirl622]

No taste test this time?!?! Charlie's switching it up on us,y'all 😀 Beans look so good! 😁

[@moniquehorton1111]

He’s probably making the corn bread he forgot! 😂

[@cinnamongirl622]

@@moniquehorton1111 LOL!

[@jackmehoff2961]

I was thinking he burned it or something. Charlie Always does a taste test.

[@Charisma01]

He’s probably cooking them for someone else..he said that serves 25 people.

[@CharlieTheCookAndrews]

cinnamongirl622 Nope, not this time. Trying something different. Thanks a lot!

[@nicolepentheny5606]

Those beans looked great! I love this recipe!

[@CharlieTheCookAndrews]

Thanks a lot Nicole. Happy to hear that you enjoyed the video.

[@alyssiamelange]

I have never soaked beans overnight but still make a delicious, creamy pot of beans in 2 1/2 hours.

[@ladyredcraftsbeyond9549]

Agreed I soak mine in hot water for a about 3 to 4 hours and that makes them soft.

[@CharlieTheCookAndrews]

Alyssia That's something..

[@CharlieTheCookAndrews]

lady red Yes absolutely!

[@Puppy__Nietzsche]

I don't soak my beans but then again it takes at least 5 hours to cook

[@CharlieTheCookAndrews]

@@Puppy__Nietzsche Wow that's something. Soaking reduces the cooking time by half or even more. What kinda beans you cook that take 5 hours to cook? I could see 3 hours but 5 is a longg cooking time for Red beans.

[@iaishacelestine1894]

I just love your Channel Charlie ❤️❤️😘❤️

[@CharlieTheCookAndrews]

I'm happy to hear that you enjoy my channel. Thanks!

[@GoldenChocolate100]

Charlie, it may seem mundane, BUT, I need to know where you bought those beautiful bay leaves for.

[@CharlieTheCookAndrews]

Wal-Wart sells them! They are organic bay leaves!

[@sheilapearson5633]

Hey Charlie, this is different from me and I am from NOLA. You did a good job.

[@CharlieTheCookAndrews]

Hey Sheila. That's something. Thanks for sharing!

[@BayouHotBoy1]

Ahh man! Redd beans and rice is my favorite all time meal from my La. With a glass of lemonade and corn bread? Bruh!

[@CharlieTheCookAndrews]

Yes absolutely bruh! :)

[@sparkleinyoureyes8259]

Charlie your beans recipe looks delish yes I would have with cornbread !! 👍

[@CharlieTheCookAndrews]

Thanks a lot!

[@mssinocent]

I watched your Louisiana Fried Chicken and Dirty Rice video the other day, it sure looked good lol!!

[@CharlieTheCookAndrews]

Thank you!

[@jenelllino5506]

Charlie you're right on I was just getting ready to say don't forget the corn bread on the side hahaha LOL love your cooking keep coming with those great dishes have a blessed day

[@CharlieTheCookAndrews]

Yes absolutely Jenell. I am happy to hear that you enjoy my cooking. Thanks a lot!

[@vanessas.6893]

Thus looks so good. I don't know if they have pickle meat here in Chicago but I am going to look for it.

[@CharlieTheCookAndrews]

You can use smoked pork or smoked turkey.

[@vanessas.6893]

Thank you, I will

[@MoNoK15]

You can just taste the flavors through the screen 😋. Charlie you making everyone do the thigh clap 🤣

[@CharlieTheCookAndrews]

Yes absolutely MoNo! I know right. lol ha ha ha

[@tallgirlswearheelstoo]

I gotta try this, red beans are my faveeee dish ever!

[@CharlieTheCookAndrews]

Awesome. Let me know how it turns out. Thanks!

[@Calinotch06]

I made these beans on Saturday 7.16.22 and substituted the meat for 3lbs of Evergood Beef Links. My family loved them.

[@CharlieTheCookAndrews]

Happy to hear that the red beans were successful and that everyone enjoyed them. Thanks for leaving feedback!

[@lisapineapple]

I love it! I am having to cut it down since it is just me. SOOO GOOD! Thanks, Charlie.

[@CharlieTheCookAndrews]

That's understandable. You're welcome, not a problem.

[@only1gorgeousss]

Thx great video for young cookers

[@CharlieTheCookAndrews]

You're welcome, not a problem!

[@travisdonaldson4798]

new Orleans red beans is a good thing to cook for dinner i should try that with some rice and baked chicken wings and cornbread

[@CharlieTheCookAndrews]

Yes absolutely. Thanks for sharing!

[@meekmeeek]

Thanks so much for the video I’m cooking and following along 😊

[@CharlieTheCookAndrews]

You're welcome. That's awesome. Let me know how it turns out. Thanks!

[@meekmeeek]

Turned out pretty good I need more experience cooking it though this my third time

[@CharlieTheCookAndrews]

That's great. I'm happy that it all turned out good. Yes, over time you'll get better at it.

[@terrigurganus1446]

Mmmmmmm Looks yummy 😋 when it’s all done its Magically Red beans with your Favorite meats and seasonings!

[@CharlieTheCookAndrews]

I appreciate the compliments Terri. Thanks!

[@donbarron3003]

As usual, this is another fine looking dish Charlie! Can’t wait to try this one. Thank you!

[@CharlieTheCookAndrews]

Thanks a lot Don. :)

[@waterlily3143]

I love Camellia pinto beans. You can't find that brand in any store here. I order them from Amazon and they charge about $ 6.00 a pound for them plus shipping. That's a lot but they sure are good.

[@CharlieTheCookAndrews]

That is good to hear Darlene! The Camellia beans are good! Thanks for sharing.

[@pokerstar2004]

Looks amazing! Have you ever frozen the beans? Make a big batch like this and freeze in smaller containers? Thanks!

[@CharlieTheCookAndrews]

Thanks! Yes, you can freeze the beans and add them into small separate containers. Hope this helps. You're welcome!

[@sandraporter793]

Omg you sent me to the kitchen. It looks so good 😊

[@CharlieTheCookAndrews]

Thank you!

[@yolandarichmond3296]

Yasss Charlie!!! I’m trying this recipe tomorrow!!

[@CharlieTheCookAndrews]

Awesome. Let me know how it turns out. Thanks!

[@venitakbennett-bonaparte1986]

Charlie, 🤴🏽I was just thinking about making Red Beans 🍜🍚and Rice! This looks delicious as usual.Thank you.

[@CharlieTheCookAndrews]

That is good to hear Venita! You're welcome, not a problem.

[@randyherbrechtsmeier4796]

Charlie Thats a Super Fantastic Recipe!!!! You have Fresh Bay Leaves and Pickled Pork. Think Ill try to buy some online!!!! That is My all Time Favorite Comfort Food. Even over Mac n Cheese. Your Skill at Cooking is Very enjoyable to Watch. And What!? NO TASTE TEST??? Thanks Again!!! Ill try to make it Heart Healthy! Hee Hee

[@CharlieTheCookAndrews]

I appreciate the compliments. Yes those fresh bay leaves works wonders. Thanks so much! No taste test. I just wanted to try something different. lol

[@caramelcoated9574]

I jus got thru cooking Greens wit you Charlie 😂 I 💕 love your recipes💪

[@CharlieTheCookAndrews]

Awesome, that's good to hear. Happy to hear that you enjoy my recipes. Thanks!

[@catboyzee]

Gonna get my RB&R game on this weekend, thanks Charlie.

[@CharlieTheCookAndrews]

You're welcome. Let me know how it turns out. Thanks!