Smoked Whole Chicken On An Offset Smoker | How To BBQ Chicken Any Day Of The Week

[@batmanrobin85]

Great video. I can’t wait to try this tomorrow. Beautiful smoker you have too.

[@BBQPITDOG]

Good job Bud. Juicy and perfectly smoked. No leftovers on this day!!

[@Merricks_Meat]

Thank you!! You guessed that right! 😂

[@brookesprecision6272]

That looks killer good in fact everything you make looks killer good, awesome vids !!

[@Merricks_Meat]

@@brookesprecision6272 thanks so much!

[@keepamerica2astrong280]

Hey from the South Carolina Coast. Have been experimenting with my new Chargriller Grand Champion.( but have been grilling / smoking meats for 20 years ) Love a nice smoked bird. Your's came out great. Gonna do a whole bird this weekend. Simple recipes are the best. Kosher salt, white pepper are my staples. Then add from there depending on what I am cooking. Apple wood is the bomb. Nice rig you got there. Thanks for sharing

[@Merricks_Meat]

Thank you for watching and for the comment! How did your birds come out?

[@keepamerica2astrong280]

@@Merricks_MeatC'mon my birds always come out great 😂😂😂😂

[@mikepoint4717]

Fantastic work, it looked amazing. I’ll be doing the same tomorrow. Happy father’s day to all the dads out there. New sub here . Cheers 🇨🇦🇨🇦

[@Merricks_Meat]

@@mikepoint4717 thank you very much!

[@berbeque]

Thanks for the tip about moving the chicken in the pit from smoking to crisping up the skin.

[@Merricks_Meat]

Of course, thanks for watching!

[@hillbillybbq]

Dude that looks awesome! Good job man! Crispy skin is my nemesis lol

[@Merricks_Meat]

Thank you my friend!

[@AskTodd-v7o]

Awesome video, great commentary, and I liked how you use seasonings you can actually get ...lol

[@Merricks_Meat]

Thank you!!

[@RichCatelli]

Great cook

[@Merricks_Meat]

Thank you!!

[@RayTorre]

i think your headed in the right direction. you keep it simple, you take your time, you explain the prosses i think its great good work!

[@Merricks_Meat]

Thank you very much! Means a lot man! 🙏🏼

[@fabking3540]

That looked killer 👌🏽

[@Merricks_Meat]

Thanks man! Smoked Chicken doesn’t get enough love in my opinion

[@startupbusinesscoaching]

Nice job. Subscribed!

[@Merricks_Meat]

Thank you very much!

[@AtbChronic]

Good vid brother. Lots of good tips. Going to smoke a chicken, then shred it to make buffalo chicken sliders for the Super Bowl! Subbed 🤘

[@Merricks_Meat]

How did it come out?? Thanks man I really appreciate ya! 🙌🏼

[@Pantpudding]

Chicken looks amazing man! I've been looking for a non spatchcock chicken recipe and ill be trying this one tomorrow lmao. Also the vein pop on the forearms is stupendous my dude. no diddy

[@Merricks_Meat]

🤣🤣 thanks man! Let me know how it comes out!

[@FireandFerment]

Awesome job!!

[@Merricks_Meat]

Thank you!!

[@mattcurry7488]

Just earned yourself a sub after 1 video! I’m excited to see more!!!

[@Merricks_Meat]

Awesome, love to hear it! thank you!

[@jaimecancel3169]

Que nesecito para adobar un pollo

[@octaviuswilliams9492]

Great video

[@Merricks_Meat]

Thank you!

[@bongmea03]

❤😋😋

[@JimStine-f1j]

How do you make your brine? Recipe!!

[@Merricks_Meat]

This time, I had a pre packaged brine and used the ratio on the packet! I usually just google based on how much water I’m using. Next time I do turkey or chicken I’ll include the brine and do my own!

[@JimStine-f1j]

@@Merricks_Meat thank you 👍

[@judsonkr]

Just one chicken? One each maybe.

[@Merricks_Meat]

@@judsonkr 😂 fair point

[@jv123z.]

I guess you’re not going to clean the chicken before all of that ?? 🤷🏻‍♂️

[@Merricks_Meat]

@@jv123z. absolutely not... I know some people do that, but you are more at risk spreading salmonella ‘washing’ poultry. When you fully cook anything, you kill bacteria. To each their own. There’s a good video out there of a girl washing chicken with dawn dish soap before cooking that you may love 😂

[@capricorn2816]

Little red in that leg sir.

[@Merricks_Meat]

Sometimes happens with young chicken around the bones. the meat can appear pinkish even after fully cooked