Smokeing Moose Meat

Smoking a hind quarter off moose meat in my walk in log smoke shack.

[@loclvocl]

Love the smoke shack! Nice to see someone do things the old way. Just smoked some moose for jerky yesterday.

[@TheWildNorth]

smoke meat was invented years before there was even salt the indians use to put smoke on it too keep the flies and maggots off it thats how smoke meat was invented

[@MrBooboonator]

" a whole shit load of fucking moose meat " HAHAHA I love this guy!

[@TheWildNorth]

i smoke moose,caribou,beaver,geese,buffalo,fish thanks for commenting

[@1HeavyHitr]

"colder than fuck, it's about -0" lol

[@georgemurphy9910]

Thanks so much for sharing your story 👍👍

[@TheWildNorth]

@Rockholm66 first i cut an peeled logs let em dry then i nailed them together in threes used scrap plywood and two by fours i scabbed them in three so after i had 90 of em all nailed together i stood em up then i used a winch and put around the whole building and sucked it tight the roof was the hardest to do.cause some math came in play then. i was gonna make it square but thought round be more fun

[@contentlocked99]

it should turn out rough, almost like jerky depending on how long you smoke it for. if you salt meat itll add weeks to its life. thats how they used to keep meat fresh before the icebox was invented and after that the refrigerator. ingenous if you think about it, salami can stay good at room temperature for months because of a specialized curing process

[@TheWildNorth]

@sacrifice854 it depend on how many traps you set and how hard you work and how much land you cover.

[@TheWildNorth]

@richbd359 i store it in a paper bag it gets eaten really fast though i eat smoke moose meat for a week straight for lunch and supper!yeah i smoke beaver meat caribou meat fish chickens pretty much any wild meats. peace

[@LaoSoftware]

Very nice. This is my dream of living in the woods and growing my own food. I'm not sure about hunting. It seems very hard to do. At least, you get to enjoy the fresh clean air.

[@ScottRockholm]

This is a very good video. Do you mind making a video about how you built the smoke shack, and how it was built? That is one of the nicest smoke shacks I've seen. Keep up the great video's!

[@TheWildNorth]

@Scrap5000 must be my native canadian slang!

[@TheWildNorth]

@Rockholm66 it was quite simple to build first had to cut and peel spruce trees thats were most the work was only took a half a day to assemble

[@fisherdave57]

We smoke lots of venison which usually gets eaten before refrigeration is necessary, I was wondering how you keep as much meat as you get from a moose fresh until its consumed? In one of your videos you shot 2 moose in one day, How do you store what you don't smoke? In new York state where I live, you can legally take 2 buck whitetails and up to 5 to 7 does depending on if you have someone sign over tags , we find freezing and canning necessary.

[@VK-vm4xe]

This is a great video! Previously I knew only hot smoking of big chunks moose meat, but now I tried something like in this video (even though it didn't take several days). Cold smoked thin meat strips are very tasty!

[@GarnettM]

There`s a spice from Club house it`s called Garlic plus it has a mixture of herbs with it ( dehyd.vegetables -garlic -red bell-peppers -corn meal- sugar-salt-yeast extract-dehyd.parsley-sunflower oil-citric acid- and if you try it once there is`nt any other spice in your world -Damn it`s good .it`s a great flavor for jerkying .after rinsing the salt brine more the better .

[@TheWildNorth]

@yabodmon i use diamond willow to smoke meat those are peeled spruce trees i built my shack with

[@JGrous]

Hahahaha cold as fuck! About minus zero! I love it man!

[@OfficerSheepDog]

@LaoSoftware You could be looking at it the wrong way, One of the main reasons small tribes hunt, is because of the attraction of big game. So much food from more or less easy/fast way to get it.

[@JonJon205]

Help me understand please? So does the meat wind up being cooked eventually? Or is it just dehydrated? How do you store it once it is done? How long will it last? I kill most of the meat I eat, but I still work a regular job, have a deep freeze, and everything. Trying to learn more because there is a good chance I will live off the beaten path someday. Great channel brother.

[@453regal]

How do you use the smoked meat ? Do you eat it like jerky on the trail or do you add it to soups or stews? I think we need a video about using smoked moose meat :)

[@jamierrich]

"Got a F**kin SH*tload of smoked meat". HAHA love it. Nice big smoker. An old fridge makes a great smoker. pull out all the plastic inside and cook the paint off and then drill new rack sheckles and use a small propane bbq for heat.

[@TheWildNorth]

@hunt4fish no i just sliced it and seasoned it with hy's seasoning salt.

[@MerrymanOutdoors]

Well that answers my previous question about the smoke house. Ever draw any hungry bears in with that beacause I can almost taste it from here? Very nice, I'd love to build something like that.

[@Nativesurvival]

Nice smoke hut, nice clean cuts goodstuff man ive trained with a butcher for a bit so i know exactly what you mean on cold meat and thin slicing. Mitch

[@gregryder3836]

Got a lot of moose down south here smoked a hind quarter n made nine grocery shopping bags .. looking to trade for a cyotte rifle . Standing buffalo first nation .. we hunt elk to fill the freezers whittail deer ..

[@hunt4fish]

nice job on the moose meat. did you salt it first or use just thestuff in the bottle?

[@EatMySkittle]

Thats the one thing I miss about living up in Hay Bush All the fresh wild meat!

[@-_glowing.redmoon_-]

Came here because of VIce. Subscribed. Good list of vids.

[@muskrat411]

I liked that bit on VICE also. I know his uncle Andy from when he use to work at Herschel Island. Check out Muskrat411 if you get a chance.

[@woodsinme]

No bear raiding your cooler? Thanks for the video. Very informative.

[@MiWilderness]

What are you using for a rack there? Chicken wire? Thanks!

[@TheBgcheez]

Maybe this isn't the place to post this but wth. Will you consider posting a video on how you dress some of these animals you trap? I am not a hunter or trapper but I feel this will be a valuable skill if and when the SHTF that I would love to learn now. Also, for rabbits - which conibear would you suggest? Thanks!!

[@yabodmon]

@TheWildNorth eh man what kind of wood do u use when smoking ? and what did u use to build the shack ? thanks man

[@triviumlambofgod]

love your videos man, do you live off the land 365 days a year?

[@Tehnostroy]

A very interesting thing, how long does Smoking of meat? Thumbs up!!!

[@Caleb1995trapman]

Nice smoke house, i never try smoking meat before, is it easy?

[@draztik]

cool video. just curious where do you live? northern canada?

[@janedoe1386]

Andrew, ever age the carcass, before cutting it up?

[@obafwb]

Once you get it all smoked, how long will it be good for?

[@jeffn.8491]

Looks like a life time of work. Do you do anything else?

[@FRUNTCASTER]

Hey Andrew, kind of binge watching your videos from the beginning with my teen boyz. Those berries (I called them June Berries in my other comment, can't remember your Native name for them?), are in the apple family. Pretty good smoking wood. Give er a try and see what ya think if you want?

[@yabodmon]

@TheWildNorth -thanks for the reply, cool stuff man u dont see this in Toronto. right on dude!

[@sacrifice854]

is trapping a sustainable way of life??? i mean, cause i love hunting and making leather and pelts and stuff, i like making leather products, (ie) moccasins, muclucs medicine bags and stuff could i acctually do this full time or should i have a city job to help sustain myself?? eh?

[@XsScappyXs]

Do you smoke pike or any other fish you ever catch?

[@muskrat411]

I have an opportunity to take a job in Fort Resolution for one year. That's near your country have you been there? Nice place? I hear there is some really good trapping around there.

[@TheWildNorth]

+muskrat411 don't take the job! u will regret it.

[@muskrat411]

OK thanks for the advice.

[@xgouchxstrangler_yttv451]

muskrat411 nice place, small town about 600 people, next to nothing to do tho

[@marvinmcneil2876]

I watch everyone you're trapping shows absolutely love them I'm watching one right now to be honest with you on TV I'd like to see more moose hunting videos like full videos complete breakdown of the moose made into dry meat I love dry meat and what do you do with the rest of the Beaver meat do you ever eat the rest of the Beaver meat or make dried Beaver meat

[@sheldonmckay9258]

Where do you get your back eddies , I have emailed and emailed still no response I called them number they tell me they are not getting back to them they don’t have the product

[@ashleygoyne9929]

Have you ever smoked carbou also?

[@skidooshizel]

What kind of wood do you use to smoke your meat?

[@TheWildNorth]

havent lured any bears in yet but if they do come around ill be waiting.. yeah the meat is great

[@IanMShooter]

haha "Smoke the piss out of it!"

[@engelhardt]

ah' one day after my birthday, well two years ago, Anyways, i was thinking does filming for us and talking to us out here in compactor land give you company kind of like?

[@kyleherman3000]

Egeneh hakum!

[@hunteroofs7740]

This is my auntie Tammy and I'm hunter

[@daxiang1978]

这种生活简直太好了，好羡慕啊！！！

[@chaos2nyte]

colder than fuck minus zero!!! lmfao!!

[@FrostwasGreat]

The meat is eaten like jerky, if you wanted to use it in a stew you wouldn't smoke it.

[@Scrap5000]

lol, you call them "rahcks", sounds like "rocks" instead of "racks"

[@FrostwasGreat]

I like moose meat but I LOVE caribou

[@helenbud]

that look good

[@mikefranti2776]

mmmm if u have any moose jerky u can send some my way. hahaha.

[@xgouchxstrangler_yttv451]

Mike Franti its not jerky

[@denzel7850]

I eat moose and caribou

[@kencarr2998]

well Charlie and girlfriennd \\\/ ot the same

[@nuttz1980]

The Indian way? Are you not metis? Why not word it so you bring some pride in with the work you do. Do you call your mom or dad Indian? Just seems ignorant so be so politically incorrect. I personally don't call others natives "indians" besides that I do enjoy the videos.

[@Bushy_P]

Jesus Nuttz. Relax. Too much PC bullshit now a days.

[@thee329]

He is doing what he loves. That's why I'm here. The language is part of his charm and character. I love it.