Smokey Mushroom Boscaiola from the PlantPure Comfort Food Cookbook!🍲

[@efraincastillo7149]

Love Kim's recipes, and really like her too. Admire the commitment to promote healthy eating.

[@KCorange]

What a great surprise! So glad to have you teach me to cook again!! Thank you for this video! 😀

[@jaycee157]

Nice simple recipe. Thanks for sharing

[@donforman4326]

Looks great! Nice to see you cooking again😃

[@vickieschwimmer5841]

I just found you on KZbin. I immediately bought 3 books: Plant Pure Comfort Food, Plant Pure Nation Cookbook, and The Plant Pure Kitchen. After watching you, I am so excited to now try these recipes out. Thank you for taking the time to do these recipes on You Tube.

[@vivianweissmann217]

Hello from Georgia. So excited to have you back with your wonderful recipes; I can't wait to get the new book. Stay well.

[@DianeTowne]

Purchased your book yesterday. Definitely going to make this recipe, looks delicious I love mushrooms..

[@momcaregiver]

Made this last night, tweaked to my taste buds of course, but what a good dish. Thank you for sharing and good to see you back :)

[@sherryclinton9854]

Kim I just "discovered " you on Plant Strong . I am a 74 yr old 2x cancer survivor w cardiac issues who became vegan 4 yrs ago . Since then I have learned to make veggie meats , vegan dairy & everything else that is healthy . I just bought yr 3 cookbooks & was blown away by saw I saw . This morning I made the Tofu Cashew mayo & also the Tofu mayo . I use lentil tofu so I found I had to add 2T water & 1 T lemon juice to the Tofu Cashew mayo as the lentil tofu is drier . W the Tofu mayo I added 1T water & 1 T lemon juice & 1/4 t xantham gum . The taste of both is absolutely delicious . Thank you for all yr hard work . I already have recipes marked off to make ! So sorry this is so long .

[@alixestamatogiannaki]

Thank you SO much for your recipes and for showing them through video. I need everything spelled out for me (visually is better) and the fact that you showed us how to thin it out and what 'toppings' we could put on is SO helpful to me!

[@kathycummings7215]

I have all your cookbooks but looking forward to cooking from the new Comfort Foods book. Please keep making your videos, they are very helpful.

[@MaryDavidson911]

Thank you for the yummy recipe tutorial. I’m going to grab that book immediately. Do you have a membership that has more videos?

[@LiveLeanHealth]

SO GOOD! I love watching you cook! :)

[@desireelloyd2697]

Just made this. It’s delicious. We are having it over a wild rice blend. Thank you for another wonderful recipe!

[@marlowallace3010]

Thank you for making this! I have all three cookbooks and love them. Every recipe I make is delicious ❤. I appreciate that you show how to modify the dish to keep the recipe fresh.

[@jacquip965]

Looks delicious! 😉

[@JaneThomas58]

The cookbook is fantastic!!

[@jilldigwood4328]

Looks delicious Kim, so nice to see you back again. You seem to have moved house, it looks lovely. Sending much from Spain ❤️

[@kimcampbell9107]

Same kitchen with new updates:)

[@cindraamundsen2197]

Looks amazing!

[@fairlyvegan]

This is great! We love mushrooms, can't wait to try this.

[@dianegreiner4054]

Just purchased your cookbook a few days ago and am so happy to see you posting on KZbin to hear your insights to the recipes. This looks like a great recipe to try! Would enjoy seeing more! New subscriber! Greetings from Michigan! 😊

[@rhudson31]

This looks so yummy! ❤

[@debid9196]

Thank you for your receipes ideas. I just found you looking forward to checking your items out. 😀

[@irisrivas-nieves9511]

What type of blender are you using?

[@PlantPure]

I'm using a Nutribullet 900.

[@pamcarter8605]

In the cookbook it calls for 1/4 cup cashews but you said 3/4 cup in the video - it is 3/4 cup?

[@mariajesusibanez4738]

Do you have the recipe book in spanish?