Smokin' Good: Homemade Tomato Soup on the Ninja Woodfire Grill!

🔥 Get ready for a flavor explosion that's hotter than Dad's grill skills! 🍅 Join us on Dad Got This as we embark on a smokin' adventure with the Ninja Woodfire Grill, crafting the most epic homemade tomato soup you've ever tasted! 🔥🥣
In this laugh-infused journey, Dad's kitchen antics are paired with the aromatic allure of smoked tomatoes, creating a soup so good it might just make you question your allegiance to regular tomato soup. 🤔 Prepare for culinary chaos, hilarious mishaps, and a dash of dad humor that will have you rolling on the kitchen floor.
Watch as we turn the Ninja Woodfire Grill into our flavor fortress, conquering the world of soups one smoked tomato at a time. Spoiler alert: We might set off a few flavor explosions (don't worry, it's all in the name of gastronomic greatness!).
So, grab your apron and a front-row seat for this smokin' good time! Like, subscribe, and hit that notification bell to join the flavor revolution with Dad Got This. 🔥🍲 Let the grilling and giggles commence! 😄 #DadGotThis #SmokinGoodSoup #NinjaWoodfireAdventures
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Smoked Tomato Soup
Ingredients
4-5 Large Tomatoes
2 Tablespoons + 1 teaspoon extra virgin olive oil
1/2 cup (1 stick) butter
1 finely chopped yellow onion
2 carrots, peeled, finely chopped
6 cloves garlic, minced
1 bay leaf
1 TSP Granulated Onion
1 TSP Granulated Garlic
1 TSP dried thyme
1 TSP Celery Salt
1 TBSP Dried Oregano
1 TBSP Dried Basil
1 TSP MSG
4 cups chicken broth
Sea salt, white and black pepper to taste
2 teaspoons chopped basil
1 Can of peeled plum tomatoes (OPTIONAL)
1 Tube Tomato Paste (OPTIONAL)
1 TBSP White Sugar (OPTIONAL)
1 Cup Heavy Cream (OPTIONAL)
Instructions
Begin by quartering the tomatoes and smoking them, along with the garlic, at 350°F or 177°C for 30 minutes to 1 hour, ensuring a pleasing color. Once the tomatoes finish smoking, move on to melting butter in a Dutch oven. Add onions and cook for 3-4 minutes, stirring occasionally. Incorporate all other ingredients, excluding the chicken broth, and continue cooking for an additional 3-4 minutes.
Add in the smoked tomatoes, garlic, and the entire chicken stock. Bring the mixture to a boil, then let it simmer for 30 minutes. After simmering, remove from heat, discard the bay leaf, and blend the soup using either a handheld immersion blender or a regular household blender until it reaches a smooth consistency. Finally, season the soup to your taste with salt and pepper, culminating in a deliciously seasoned dish.
If the soup is too smoky you can add the optional ingredients.

[@INSCIFI]

I just made this for lunch today! Sooo good. I put a lil cream since I had some to use up. It was perfection

[@DadGotThis]

Sounds great! I’m glad you liked it!

[@pilgrimlady8196]

Looks good. I won’t smoke it.❤😂

[@DadGotThis]

ahhahahaha

[@ronbullysh6956]

No sugar?

[@DadGotThis]

The tomatoes were plenty sweet on their own. Using good tomatoes helped.