Sous Vide Steak Perfection: Why I Need a Chamber Vacuum Sealer & You Might Too! | Wevac CV10 Review!

[@C.Miller-px2fw]

I’ve had a chamber vacuum sealer for about one year and I absolutely love it. It is not the same brand as yours, but I use it all the time. Thank you so much for showing how to sous vide as I’ve never seen it. I look forward to more sous vide recipes.

[@DadGotThis]

If you have one you totally need to get into Sous Vide! It is amazing and actually really useful.

[@ThePonyxslaystation]

Beef tallow can burst into flame at any temps above 500F, it's smoke point is 480f. So be careful when cooking with this indoors as you run a chance of causing a fire, or at the very least smoking out your kitchen. While higher temps are good for searing they can be dangerous for this exact reason.

[@DadGotThis]

Thanks for the tip! Makes sense for the fire lol.

[@INSCIFI]

Ohhhh I’m thinking of so many options for this….i need more counter space

[@DadGotThis]

You think you need more counter space......lol

[@Gillespie5150]

The wife likes the Zevo behind you. We use those.

[@DadGotThis]

Yes, they are great. We have the water at the back and despite having a screened in patio we still get little tiny gnats that sneak into the house. It works great!

[@rbiv5]

Sous vide steak is the best.

[@DadGotThis]

This reminded me how much I like it. I think I need to start up some sous vide cooks again on the channel.