Рет қаралды 16,237
Check out BBQLove.net
BBQ Love KZbin Channel: / @bbqlove
BBQ smoked turkey. Rubbed w Sticky Lips BBQ dry rub. Injected it w a butter creole. Insulated this smoker a bit. Food grade red gasket added around the doors. Need valve regulator. 8 inch cast iron pan for wood chunks. Hickory and apple wood chunks. Almost 2 Hours into it. Outside temperature is 36 F. Smoker at 250 F. Added play sand as a thermal mass to help hold temps more steady especially in the windy winters. Sand in the factory water pan and 2 bread pans on the bottom. I noticed that the sand helps the temperatures jump back to where they were much more quickly after opening the doors.