Smoked Turkey Recipe | How To Smoke a Whole Turkey

[@riverfalls8320]

I switched last year to this method and had 30 people say it was the best turkey they ever had. Rewatching today to start prepping. Thanks sir

[@rfarjardo]

I had the same reaction as well. I also am here for a refresher. Dude knows his stuff!!

[@rowdy4asbell]

I was thinking of ordering a smoker, do you guys have recommendations?

[@ufg8rfan01]

I've been doing this recipe for 3 years and everyone loves it. Taste is great. Absolutely moist and tender.

[@henryalcocer5127]

Just saw this today! I need to try this!! But a small problem, I already have a 22 lb turkey 😐, do you guys think it’s too big for this method?

[@ufg8rfan01]

@@henryalcocer5127 No. It'll take longer to cook. I generally use a 16lb or so. Haven't had any problems. I injected it a bit more than he did because of the size. It takes mine about an extra 2 hours, do keep that in mind. You won't regret any of Malcolm's recipes. I've done numerous ones that he has and they all come out great. Good luck to you...

[@jdrafts32]

4 years ago was when I discovered this recipe, my girlfriends kids went to their fathers after our Thanksgiving. They told their father that my Turkey was way better than his. The enraged look that their father gives me every year since is priceless. So here I am, for the 4th time to get that glory again.

[@ryanstewart6318]

hahahaha! i love this

[@meals24u]

Hahaha!! Way to cause problems in the family! 🤣 💔 I love it when egos get in the way and tampons need to be changed! I’d wear that crown for life if I were you.. 🤣💪🙌🙌 I started this recipe last year on my Traeger, it was a smashing success and this year I was asked to smoke two of em the family.. 💪💪

[@Perfecto13]

Nice!!

[@GrumblyAirMonk]

Lol.. that’s what life is about..!

[@ML-ks2lj]

Yeah your real proud wishing those kids were yours

[@gregmelching8205]

I watch your video every year before Thanksgiving. This recipe has become a big hit and a family tradition. Thank you, Malcolm!

[@RynOstate]

I did this for Thanksgiving. My first turkey. Everyone said it was the best they’ve ever ate. I’m about to start one this morning for Christmas!

[@foobarmaximus3506]

People say anything to be polite.

[@markeeculver2040]

@@foobarmaximus3506don't be a hater all your life FOOBAR

[@Journeytoorthdoxy]

I found this recipe three years ago and I’ve used it every single year. I watch this video the Tuesday before, it’s like a tradition. The turkey always is the star of the show and it’s all thanks to this dude. Gotta put the ice on it and put it to bed

[@slovitte]

I do the same thing

[@fredarnold4486]

Checking in again just to say this will ALWAYS be my go-to for my Smoked Turkey’s! I wish you and your families well this day and upcoming holiday season!

[@georged1085]

Should you use salted or unsalted butter? And can you use a turkey already in a salt solution? Thanks so much

[@adamsunderland5868]

Smoked a trial turkey yesterday for thanksgiving using his exact recipe. It turned out amazing. Extremely tender and juicy. Never had one as juicy. I highly recommend using this recipe.

[@danahammac5032]

Man I did too and it was killer! It took me a hell of a lot longer than 4 hours to get mine up to temp though, at 300 degrees. I think I went nearly 6 hours on a 12 Lb bird and it still wasnt 100 percent done. Little salmonella never hurt anybody. Xsept grandpa. RIP

[@r3alfish]

@@danahammac5032 lmao man I'm laughing, hope this is a joke!

[@henryalcocer5127]

Did you guys inject it? I noticed he didn’t inject it in this video?

[@jaiwood1202]

I come back every year to do this recipe. I love it!!!! My family does as well.

[@holytrinity2698]

damn why yall only eat turkey once a yr we ate one 2 months ago

[@BlackHawk10000]

Got one on the smoker right now! :)

[@GucciGavia209]

This is my 5th year making my turkey with this recipe. Everyone always compliments the way it comes out. He’s the king of BBQ

[@jessem2383]

Do you Add the salt into the brine?

[@GucciGavia209]

@@jessem2383 yes, I put 1 1/2 of salt for a 10-12 pound bird

[@christopherbaas1774]

Love watching these older videos. You’ve come a long way in your video production, Malcolm and Rachelle. Watched all these turkey videos as a refresher. Thank you so much, you’re a blessing. Have a great thanksgiving!

[@gertbfrobe835]

This is the guy to turn to when smoking anything. You don't have to take every step he does because the basics are all there. Time, temp, brine, rub - he knows it all

[@howtobbqright]

+Gert B Frobe appreciate it

[@ЖаннатКалиева-ъ2г]

шл

[@usernametaken73]

hey ! dig you vids...looks awesome...I have a question. I'm smoking my first turkey this year and wondered if it should be put in a foil pan in the smoker? I noticed you do not use a pan, pros/cons/suggestions? Thanks!

[@appleiphone69]

I have a small weber smokey moutain, i used a water pan which i refilled twice with 32oz. of warm water. 12.7lb turkey came out delicious after 3.5 hrs ~250 degrees.

[@dieseldong4781]

Gert B Frobe Malcolm is the man

[@luisaponte7768]

I did my first smoked turkey yesterday 7-27-17 and it was the best turkey I had ever had. My family loved it and told me that whatever I did with this turkey to do it from now on. Even my 3 year old said it was delicious. I followed the recipe to the tee with the exception of the wood. Unfortunately here in the mid west is hard to find oak so I did it with hickory. Thanks so much for your wonderful recipe, from now on you are my go to person for BBQ!

[@The_Autumn_Wind_]

Followed this recipe and it came out amazing. I have a Pit Boss Austin XL. I set it to 300 degrees and our 15lb turkey cooked for 3 hours. When it reached 167 degrees I pulled it and let it rest. Everyone loved it! Thanks Malcom! First time doing this. Definitely not my last! Happy Thanksgiving!

[@michaelpuckett2211]

THE MOST UNDERRATED SMOKED TURKEY 🦃 VIDEO OF ALL TIME.... IVE SEEN MALCOMS NEW VIDEOS AND RECIPES BUT THIS 11 YEAR OLD RECIPE STILL RESIGNS SUPREME 💯💯💯👑

[@Nitro_Joe]

I check it out every year for 6 years, running! Same for the smoked duck.

[@TheFlgator0013]

Followed directions step by step, first time every smoking a Turkey. Got compliments from people cooking turkeys their whole lives, about how this was by far the best turkey they ever had! Thank you!!!

[@matthewowen5574]

Hi Malcom. I followed this recipe this Thanksgiving, and man I tell you, the turkey came out perfect. I used your injector that I bought and made up a creole butter injection, used your seasonings, injected it and smoked it on my Weber Smokey Mountain and it turned out awesome. It was so tender and moist and full of flavor. It was a big hit this year at the table. Thanks so much!

[@anthonyarrants7228]

Love it. Made it three years in a row. Family eats the whole 12 pounds every year. Safe to say, it's even better than grandma's cooking.

[@josephkiff849]

Made this the past weekend, everyone there said it was the best Turkey they’ve ever had and I agree, it was the best Turkey I’ve ever had. About to show the brother in law what’s up for thanksgiving next year! Thanks man! Love your videos

[@haitiboy212]

Malcom… you’ve made new videos. But every year I come back to this!

[@dizzybird01]

It's about that time of year when I refresh my memory on this amazing recipe. Best ever.

[@raccerx67]

I have also followed this 100% twice and now have been told I WILL be doing it again for Thanksgiving this year. Anyone just thinking about trying this.... stop thinking and go for it!!!!!!

[@gregwhite7782]

I’ve been using this recipe for 4 years. It’s the best that I’ve found. Juicy, crispy skin and full of flavor throughout the whole bird. Thanks for sharing & Happy Thanksgiving!

[@oms123]

Made my turkey last year with this exact method. Doing it again this year. Best turkey I've had, beats oven roasted and fried by miles.

[@UpperDeckerCards]

oms123 same, last year people raves about the turkey I smoked from this video, never going back

[@DanielNavetta1]

Same here.

[@scottlarock64]

Same here. I followed this recipe step by step. Friends and relatives who told me they don't eat turkey, went through the one I smoked last year like it was their last meal. Doing it again this year by popular demand! LOL!!

[@oms123]

@@scottlarock64 lol! I had the same response from some relatives as well. "I don't eat turkey but damn this is great!!"

[@ecospider5]

How long should you let the turkey rest before carving and serving. This is the first year we will be doing a smoked turkey. Really looking forward to it.

[@c.richardabbate742]

Malcom - Today you single handedly helped me cook my first thanksgiving turkey as the ‘man of the house’ for my wife, newborn daughter, and my in-laws. It came in just perfect and everyone absolutely loved it - as you said they would. Thanks a million and congrats on all your success since making this video!

[@jfgregory1329]

Exactly, same experience!! Everyone thought it was the best they have ever had.

[@onemealaday1983]

Malcolm time to update this recipe You have the best grilling smoking channel on YT

[@shannonstiles9838]

Almost time to watch this again 🇺🇸

[@ckemekc77]

Well, I'm back again this year for a refresher course. This is the best smoked turkey we've ever tried. Thank you Malcolm!

[@robertstamm2162]

I finally made this recipe for a big party we had and it was by far the best turkey I've ever had in my life. There was nothing left of this bird when we were done with it! I even bought some stuff from Malcolm's website just to support him just because this recipe cemented my trust in him

[@thomassanders4881]

Where can I get the pump injector

[@ckemekc77]

This is my "go to" recipe every Thanksgiving. Please never delete this video!

[@debartellomartinez7214]

I did this, he is not lying, the crowd was in awe, completely surpassing previous turkeys in every way, sit back and receive the praise at dinner time.

[@aaronaguilar8628]

I smoked a turkey this weekend following your recipe exactly and I was like a rockstar! Everyone gave me so many compliments on how it turned out. Thanks for posting this recipe!

[@howtobbqright]

Aaron Aguilar Glad to hear it!

[@mrnanookify]

I used your recipe this Thanksgiving. It was a huge hit. My wife kept sneaking pieces off the bird. It was so tender and juicy. I used my Weber Gold. My mother-in-law thought I was crazy to cook a turkey on the grill. But now she wants me to cook the turkey for every holiday and I mean every holiday. Great recipe Malcom. The turkey went so fast I didn't get a chance to take any pictures but I will this Christmas. It has already been told to me that it is a must have dish. Everyone wants to watch me cook this. I told them go to HowToBBQRight Malcom Reed. I did say this turkey was done Killer Hog Style!!!!!! The hardest part was keeping the temperature. Other than that it was super simple. The only thing I did different was I added some flavored butter under the skin over the breast I also cooked it in a roasting pan to protect my bird from the heat. The gravy juice it produced was amazing. A little chicken broth for moisture and some onion, carrots, and celery in the pan caught all the goodness from the turkey. Thanks again for this one. Happy Holidays from Augusta, Georgia.

[@lanceduvalian3725]

Malcom is the absolute best when it comes to smoking! I especially suggest his smoked spare ribs on you tube. They are the absolute bomb!!

[@marcussolomon6864]

Lance Duvalian I tried that recipe and it was great. About tired of people asking me to make it that's a long process lol

[@chasedad1]

I will give it a go. Thank you!

[@laughlinsfamilyauto]

Done this 2 yrs now.. and back for a refresh for year 3.. An absolute hit with the family! The best way to go right here!!!

[@RachelGillispie]

best recipe ever. Cooked it last year, and here this year to do it again.

[@RoddyRizz]

I followed this recipe and I won't make a turkey any other way, its the best turkey I've had. Awesome! Thank you.

[@dfairbanks1521]

Been making my turkeys just like this for 6 years now it's a hit every year

[@mikesilva8504]

Malcom you are the man! Can’t wait to try this in a few days for thanksgiving. You are my go to for any smoker recipe. Ever since I bought a smoker I’ve used all your recipes for every meat I’ve cooked and they have all been fantastic. Your products on your website are top notch too, only place I get my stuff from. I appreciate everything you do.

[@Jordan-gl1jz]

Did you do this Turkey? It’s my third year running and people are raving

[@mikesilva8504]

@@Jordan-gl1jz I sure did. Same here. Best turkey I have had and my father in law says I now have to make one every year for TG. Lol. Glad to hear it’s going great for you too.

[@levimiller909]

This man taught me to cook ribs and this year I’m taking on the turkey for thanksgiving. The challenge doesn’t scare me one bit.

[@deemanboyyy6950]

Lmfao im the same bro im learning how to smoke now cause of Malcom... u have pics of ur first smoked ribs?

[@Joker777420]

That’s the same with me, I’ve been doing his ribs for awhile now but this Thanksgiving will be my first smoked turkey I’m doing. Just need to find a good poultry rub

[@henryalcocer5127]

This will be my first also! I’m just afraid my 22 lb turkey might be too big!

[@Joker777420]

@@henryalcocer5127, I went w/a 14.5 lb for the first try to see how it comes out. I definitely want to try doing a larger turkey next year.

[@tylerhuff6274]

Got mine on the smoker now. I’m doing 195-200 over night in a 21lber . Extra low an slow. Then I’m going to up the temp in morning to finish off if need be. This guy is awesome, I follow all his videos when it comes to smoking. Happy thanksgiving to everyone!!

[@davidbonde2148]

Malcom has never let me down so when I was ready to smoke my first turkey I came here. Everyone loved it - HowToBBQRight comes through again. Thanks for all the great recipes

[@CurtisNelson96]

I first watched this and learned in 2015 (I think) and now in 2019 I’m coming back for a refresher course. I’ve never been the injector type but this year I think I will lol. Good looking out, Reed. I and my family thank you✊🏾

[@betancourtr92]

Same bro,I've follow exact instructions , trust me you'll regret not injecting before 😏

[@BeefDog666]

you’re the man Malcom, i’ll be doing this thanksgiving day

[@fabianaguirre9059]

Old but gold video. Second year following this recipe! And it won’t be my last! Thank you Malcom! Keep doing what you’re doing!👊🏽

[@williamhargesheimer1596]

Birds, pigs, beef, doesn’t matter dude knows it all! I’ve followed his steps and smoked some life changing meat!! Only channel I follow! Thanks for everything Malcom!!

[@WildbillTheWizard]

I've had this video favorited for a long time. Was just able to find a turkey a few days ago. Just got mine in the brine! I am so excited for this ! Ive smoke all kinds of meats but this is actually my first turkey. I'm tired of everyone in my family ruining turkeys for the holidays so this is my practice run here in late October. I'm doing a few things differently, however: -1/2 cup of molasses instead of 1 cup. -50/50 blend of pecan and cherry pellets -smoking at 225°F for about 7 hours (14 lb bird) Will be back tomorrow night with the results ! Thanks Malcolm,.love your stuff, killer hogs goes hard man !

[@mattallen9546]

how did it go?

[@WildbillTheWizard]

@@mattallen9546 it was great like everyone else is saying haha. I ended up using only cherry pellets and I think it would be better with hickory. But it was extremely moist and juicy. I accidentally put the turkey on upside down so the breast meat had some good charring, although it was very tasty, just lost the presentation factor. Also. I don't normally eat the dark meat, but man it was PACKED with flavor. Everybody loved it, even my mom who is notoriously picky and sensitive to spicy foods loved it.

[@mick9850]

I tried this recipe for Christmas yesterday for my first ever Turkey (normally my old man makes it) and nailed it in my bullet smoker. Thanks Malcom! After buying my smoker a couple of years ago, I pretty much turn to this channel when I need tips or ideas for something different, it never disappoints!

[@c.tuckerribs8450]

Mr. Reed I salute you. I tried your process and man was it the best thing made for Thanksgiving. Thank you sir!

[@robertpacheco5190]

I followed your instructions to the T and my bird came out fabulous! There was nothing left after THANKSGIVING DINNER!! The entire family enjoyed it and now I'm making another one for CHRISTMAS DINNER! Thank you for your instructions for smoking a turkey!!!

[@trikesalot771]

Last year was the first go around for turkey, I wanted to try this method because I follow your videos religiously for brisket, ribs, pulled pork, and lamb. Everyone that has tried my smoked offerings are just blown away as to how good the meat is. So last year when I announced to the wife that I was trying your method of making turkey on the smoker, she said "I hate smoked turkey". After the bird was removed from the smoker, allowed to rest for about 45 minutes, and then carved, the wife took a piece, I could see she was reluctantly trying it, her face lit up and low and behold her comment was "this is the best turkey I ever had" we are in our late 60's, so needless to say we have had a lot of turkey made many ways. So she was very eager to make our turkey the same way this year. As a side note, kudos to you and your videos, you are truly the KING of smoking, thank you for sharing your experiences and knowledge in the world of smoking!!! A fan forever!

[@jeremydunlap2511]

I want to thank you so much. I tried this for the first time today, and this was by far the best turkey I’ve ever had in my life! There was nothing left! Thank you again.

[@Hosannafication]

I don’t know why but I trust him

[@xavenged7foldx87]

He's awesome and it's hard not to trust us big guys when it comes to food 🤣

[@walkerchristopher604gmail]

I trust him so much I want to his website and brought all his Rubs. ✅

[@jamesford9635]

Never trust a skinny cook.

[@blackhawkswincup2010]

Well, you try one of his recipes and you instantly trust him, because the result is incredible. For me it was the smoked baby back ribs. I had a new Traeger, and Malcom guided me through to BBQ nirvana. Very, very easy to trust a guy like that.

[@galenmerrick]

You should, he has one of the best bbq channel on KZbin. Instructions are clear, and if you follow them your food will always turn out right.

[@katiebug-ku8wr]

Trying this year Mr Reed. Did your smoked brisket last year for christmas. The inlaws killed it! Nothing left. Thanks!

[@hakfkdjwlzlvnfbrneam]

Official_Katelyn doing this as well. good luck!

[@Btrillingham]

I used this recipe for my family’s thanksgiving this year and it was a hit! I got married in July and did one for my in-laws as well and they loved it! Been asked to do one for Christmas, too! Thanks for the videos!

[@KerryVincent-e4x]

I've used this recipe the last four years and I will be using it again this year. My family loves this smoked turkey. I have one son who never liked turkey before--but he loves this kind. Thanks, Malcom!

[@1234567777kkkkkkkkkk]

I will pull up this video every year for as long as I shall live . Thank you Mr. Reed God bless you and your family on this fine holiday season ❤

[@RasoKye]

Ahem. Gentlemen. I see that we are all back. Some are back after years, some are here for their first time smoking a Turkey. I wish you all luck.

[@lordofwhip]

good seeing you again brother, this has been a long time coming to this video once more

[@bsb1191]

This video is sort of like the annual holiday reboot to sharpen our skills before the big family gathering. Ain’t nobody wanna end up with a Griswold turkey! 🤣

[@manchatter5400]

I'm following this exact recipe for my first smoked turkey.

[@elijahmoon21able]

Same

[@Kryptomatiic]

Like he said, you will never go back to cooking a turkey any other way. Year after year these brined and smoked turkeys steal the show.

[@zachwho9704]

it changed my entire opinion on turkeys.

[@manchatter5400]

@Hector Cavazos Jr it was a in hit! I'll be talking about it on Sunday podcast!

[@mrRoverkane]

Welcome back fellas! 😂

[@brucemathews3213]

I purchased a pellet smoker (Grilla) about 2 years ago and attended 2 different BBQ and smoking workshops. But the best information and recipes I have learned are right here, from Malcom. I experimented with different rib and brisket recipes, but when I followed the instructions from Malcom my freinds and neighbors raved. So, I finally had the opportunity to try smoking a turkey. Went to my go to guide and followed this instruction and Voila! First attempt and it was the best turkey we have ever had. Better than oven (and it now frees that up for other things come Thanksgiving) and better (easier and safer) than frying one. Thank you Malcom for your spot on, great recipes and videos!

[@timothydurbin9597]

Got a smoker for Christmas and just did this recipe for new years and no turkey left overs. Great!

[@gjxsq75]

I'm gunna try this on Thanksgiving. My 1st smoked Turkey.

[@stephenshepherd700]

He is the truth! His brisket, ribs, whole hogs, pork shoulders all look so doggone good

[@artcindy_GoCowboys85]

I'm going to do the same hopefully I don't ruin Thanksgiving 😅

[@EscoMedia]

malcom is the man... this is my GO-TO smoked turkey recipe and it's bangin!

[@The01silverlight]

Going to smoke my first turkey tomorrow also for thanksgiving! Hoping I don’t screw up either lmao! This guy is the truth! I’m going to follow his steps for sure

[@jsnmys]

Best video ever . One of my favorite Thanksgiving traditions is watching this to prepare. Great job

[@taureanlivermore4380]

Yup in watching and taking notes right now

[@KorbinBoh]

Made this turkey today for Church small group this evening. Everyone loved it! Some said it was the best Turkey they have ever had. Thx for the recipe!

[@trevorbye6965]

making this right now, about 3 hours in, and it’s one of the best smelling pieces of meat I’ve ever had on the smoker. Also basted with melted butter with rosemary every 45 min so far like you did in your newest turkey video. can’t wait to try it!

[@MamaKimbo75]

My nephew followed your instructions to the letter. He smoked his first turkey this past Thanksgiving. IT WAS AMAZING!! His Dad usually smokes in our family and he has officially been relieved of duty. That was the best turkey any of us have ever had. I asked my nephew for the recipe so I can smoke a turkey for Christmas. I hope I don't screw it up! lol!

[@speedjunkes]

Last thanksgiving I followed your recipe. The best Turkey ever! this year I'm cooking the same way!😁 thanks for the video

[@malcolmagee]

Family doesn't appreciate the labor of thanksgiving! It starts FOR ME around the Saturday before! With thawing, marinating, chopping.... it's a good 3 days!

[@JesusIsLoveTR]

Malcolm Agee THIS. YES!!! 💯

[@crimsontide1980]

That's the truth right there. Its several straight days of preparing the brine,letting it soak,shopping for all your ingredients,cutting up the fruits and veggies to stuff it with,pulling the bird out of the brine to prepare it for the smoker by rubbing it down and injecting it, getting the smoker up to temp, putting the bird on and keeping s watchful eye on it,basting it and covering with foil when it gets to the perfect darkness........its many hours of labor just for others to grab a plate and throw some of your awesome turkey on it and devour it in seconds!

[@robertpait1916]

Truth!

[@kendalecarter1110]

So true bro

[@bobamien82]

this year I'm gonna smoke my first turkey this video is gonna help me out a bunch thank you

[@jlad817]

Bo Lucas ill be doing the same! good luck to ya

[@bobamien82]

To you as well jlad817 happy thanksgiving

[@jeffhahn9782]

Best turkey anyone ever had! Thank you for the instruction. No bs, just straight up information. Thanks again

[@tonybrannen1740]

Thanks for showing us how to cook without ever other word about yeti or some beer. You are the very best man thanks!😊

[@michaelu4982]

Malcom, My bird was amazing Moist & Tender and full of flavor. It was on the smoker 3.5 hours at 275 - 300 degrees and was the hit of our thanksgiving day dinner the skin color was nice & golden brown but not crispy but the wonderful flavor made up for that and it wasn't missed by anyone Thanks for your great recipes which i have tried a few and will try more as you send them along Thanks Mike U

[@tbcnole11289]

Man I’m so glad I watched this! I’m definitely doing this for my family on Thanksgiving! This is awesome!

[@MikeTheMusa]

Thanksgiving is Thursday and I'm doing this for the third time in a row but this time with 5 turkeys since its our turn to host lol appreciation and greetings from Florida.

[@chrisaustin4115]

Wow 5 turkeys! Howd it turn out?

[@thisoldbelair]

The magic with this recipe is the brine. I’ve used it twice and its the winner of winners. Can’t go wrong. My favorite smoked turkey recipe.

[@JoseGarcia-gf2er]

I’ve been on this recipe for 4 years now and since then I’ve been crowned with the best juicy turkey in the family no BS! This is the best I’ve made

[@jeremyherod23]

Over the years, im responsible for about 50 of these veiws.

[@zachwho9704]

I have around 40. Its game time tomorrow

[@dipseydo]

Ditto

[@MereCashmere]

Good luck today boys. Just got the grill heating up.

[@dandempsey7195]

Back again for 2019. You ain't lying, once I smoked a turkey, I never went back to frying.

[@monsterconundrum]

Daniel Dempsey really?! Better than fryin? I’m IN

[@dandempsey7195]

@@monsterconundrum Absolutely. Ive done side by side comparisons, and smoking was much better. Not a single person at a 25 person thanksgiving celebration said the fried turkey was better. Resounding agreement that smoked is the way to go.

[@C5ZDad]

@@dandempsey7195 I'm excited. I bought 2 this year, never smoked one. The fried one is always a hit, but I'm excited for a smoked one

[@Kingfisher1215]

I tried it but couldn't find any wrapping paper big enough and it wouldn't fit in a pipe.

[@drock9083]

Plus all that darn oil

[@ramellin]

Even after five years I’m still coming back to this video

[@jaydice1]

Crazy Dogs yup me too

[@dayln85]

This is my second year using this recipe. Our family is still raving about how good this turkey was! Thanks man.

[@bomb7tish]

This is seriously an amazing recipe. My husband smoked our turkey this year and it was the best turkey we've ever had. We highly recommend this recipe.

[@h8terprf]

He's my "go to" Guy!! Love that Brother 💯

[@Rattletrap2]

Awesome job Brother! That bird sure looked good. Thanks for sharing your knowledge and experience!

[@allenlafan]

Hey Malcom, They say to find success online, particularly KZbin, that you must add value to people's lives. I see professionals of all different kinds, helping people make money, find personal growth, build followings of all kinds. I like to make money and learn lots of stuff too. But mostly I like being happy, and I like making others happy. When I am smoking everybody is happy! There's not another person who shares more secrets or makes better videos than you. You are bringing more TRUE value to people than just about anybody. When I'm done cooking people are happy and that makes me happy. And for that I have you to thank! Thank you! Aloha! Al

[@howtobbqright]

Allen LaFan Thanks Allen! BBQ is a labor of love!

[@allenlafan]

Yessir!

[@jasonbrown7341]

HowToBBQRight Malcom Reed reel talk!!!!

[@whitediver45]

Well said.

[@ronaldfloyd3766]

Allen LaFan t

[@juanguzman1098]

Back again. It’s become my yearly thanksgiving tradition!

[@terrysechler9720]

Tried this for our Thanksgiving dinner today. Best turkey ever! I smoked it and got rave reviews from our guests. THANK YOU for sharing

[@fanplicity]

Malcom, I followed your recipe to a "T" except for the brine, but OH MY GOODNESS - YOU WERE SO RIGHT!!!! I may NEVER deep fry my turkey again!!!!!! It was soooo good!! I cannot tell you how much I appreciate your videos! Bless you my friend and Happy Thanksgiving 2016!!!!!!

[@simflier8298]

Wow! That made my mouth water! Gonna try it! Many thanks!!

[@AussieAngeS]

Wow that's an absolutely fantastic turkey. It's looks sensational and I love that brine, I also love how through your tips and instructions are. Thanks for sharing this.

[@howtobbqright]

thanks for checking it out

[@kizfoster1582]

2024 and I still follow this recipe/technique and it never fails! Thank you Malcom!😎

[@TheMalbroughs]

Just did a 10 lb. turkey using your video and OMG! It was the best turkey we ever had, hands down! Thanks!

[@BigRedFishDad]

Love this guy... used his advice for my first pork butt and it turned out AWESOME! I was even asked to make some for a wedding anniversay. We are having a potluck at work and I said I would smoke a turkey haven't done one in about 6 years and I just threw it on the smoker will be trying the brine for sure.

[@BiiigggC]

How did it turn out?

[@rootboycooks]

I think I am going to use your recipe this year.Thanks!

[@tonioyendis4464]

Thanks for the tips. All this time i had been trying to roll my turkey up in zig-zag to smoke it.

[@crimsontide1980]

Tonio Yendis Did you buy the zig zag 1000.5's??

[@outdoorsmen22]

I've been using this recipe for the last 3 years and everyone is always blown away at how good the turkey is! Great job bud!

[@guyincognito83]

Second time smoking, first time smoking a turkey. Charcoal Dyna Glo wide body. Wanted to smoke a turkey before the big day in November, followed the tutorial and the final product was phenomenal. Best turkey ever.

[@chuckhayton2573]

love watching your videos. very informative. keep them coming.

[@TheLadyCheriNoir]

Where can I buy the injector and thermometer that you were using?

[@lukewarmwaterr]

I see we're all back here again this year.....

[@michaelcrump819]

got my first pellet grill a month ago. Always smoked on vertical lump charcoal smoker doing beer can turkey for thanksgiving. used this brine recipe and pecan wood and was the most amazing turkey i ever cooked. everyone loved it. i saw the newest one was brined with sweat tea. may try that next. thank you Malcom

[@MelanieMatyas]

My husband and I just watched this video. Your turkey looks delicious! Thank you for sharing your recipe with us. We can't wait to try it out!