Smoking a Chicken on the Brazos | Spatchcock Style!

Spatchcock chicken is interesting to say the least! We put the chicken in a brine and then smoked it on the Brazos, and it turned out so tender, so moist and very delicious! It's something we would definitely do again! Give it a try, you won't be disappointed!
*ThermoPro Wireless Meat Thermometer:
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*Killer Hogs BBQ Rub:
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*Kinder's Seasoning Cracked Pepper & Lemon:
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[@Sugarloafhomestead]

Yummy looks amazing

[@zionsgateranch]

Thank you 😋

[@homesteaddiary958]

Damn dude, that was one awesome video. I have to say I’ve got serious spatchcock envy. And the comic delivery was off the hook. Hope you had a great Passover. Peace!

[@zionsgateranch]

LOL thanks, it was amazing, and Passover was so special too! :-)

[@leighmonty13]

That looked nice

[@zionsgateranch]

Thank you, appreciate it. It was sure tasty!