Smoking a Turkey on a Green Mountain Grill is a GAME CHANGER!

[@jklivinlife]

Green Mountain Grill Thermal Cover - amzn.to/2Jh55o0 Green Mountain Grill Heavy Duty Upper Front Shelf Warming Rack amzn.to/3e7QaYM Carrabba's Chicken Bryan Copycat Recipe - kzbin.info/www/bejne/pGbEn4eVhMqrpM0

[@jklivinlife]

This stuff is awesome

[@foodieshares3457]

This turkey turned out so smoky and tender. Very well seasoned, i can imagine the aroma around 🤤🤤😋😋👍

[@jklivinlife]

So good

[@KRrecipeTravels]

You got me in your thumbnail looks so delish. Looks moist and flavourful.

[@jklivinlife]

Well success then, Thumbs are supposed to get you to click, right? Thanks for stopping by and supporting. Hope to see you back.

[@999ThingsToCook]

Ya man! I think that smoking a turkey is the best way to do it. Looks like it came out fantastic! Nice job!!

[@jklivinlife]

Thanks, it turned out great. Thanks for watching.

[@Adubs916]

Going to smoke a Turkey on my GMG this weekend if the Most High blesses.

[@jklivinlife]

Lemme know how it turns out.

[@yentyhotspicy]

Wow the turkey so tender

[@jklivinlife]

Yes. Thanks

[@ShreyasRecipe]

Hey Sir, I love smoky flavour of flavors !!!! It looks absolutely juicy from within & a perfect crisp skin from outside 👌👌 Looks so appetizing ☺️ I wish I could taste it, Warm Greetings 😊 Stay healthy and safe !!!!

[@jklivinlife]

It was delicious! Thanks for suporting.

[@ShreyasRecipe]

@@jklivinlife ur mst wlcm 🙏🏻🙏🏻

[@jklivinlife]

@@ShreyasRecipe Have a great weeked.

[@ShreyasRecipe]

@@jklivinlife u too bro !!!!

[@MisiaKitchen]

Great turkey preparation, it looks so great! 😊👌

[@jklivinlife]

Thank you so much

[@mycooklections9382]

yummy nice recipe

[@jklivinlife]

Thanks for watching

[@mycooklections9382]

@@jklivinlife try visiting my kitchen my friend

[@penniesfromheaven2511]

Been doing these for thanksgiving for 4 years now. Brine the bird for 24 hrs for even juicier end result. They are so good that I now do 2 turkeys, just cuz it takes 4-6 hours so why not.

[@jklivinlife]

They turn out so good. Thanks for watching.

[@foodniche9044]

Yummy! I love the colour. Thanks for sharing. 👍🏻

[@jklivinlife]

Thanks for watching

[@2ndhelpingcooking963]

Yum! That looks so juicy and the color of the skin looks so delicious. I have to try to smoke a turkey.

[@jklivinlife]

You should! Let me know how it turns out,

[@neakypete]

Thanks, now all I want is turkey!

[@jklivinlife]

Haha, yes. I am making Pork Belly burnt ends for next weeks video! Enjoy my friend!

[@foodtubepk7059]

Perfect perfect nicely done👍🏻😍

[@jklivinlife]

Thanks for watching

[@tyleranderson6637]

What temp did u smoke at

[@jklivinlife]

Usually 350, same temp as in the oven. Thanks for watching!

[@tyleranderson6637]

Thanks man

[@caseyhuber8519]

Must have missed it. What temp did you cook at? Saw you bumped it up at end... bit I didn't catch the beginning cook temp...

[@jklivinlife]

Cooked at 275, then bumped the temp to 350. You could start it at 300-325 and the turn up or down depending on how brown the skin is getting. Either way watch it carefully. Enjoy. Good Luck

[@caseyhuber8519]

@@jklivinlife Thank you!

[@jklivinlife]

@@caseyhuber8519 np

[@larrygarot8909]

We have a Davy Crockett....What model did you use? Thanks in advance.

[@jklivinlife]

I have the Daniel Boone. Love it

[@BehindtheGarageBBQ]

Great cook John, perfect color, looked delicious..now I wanna do a turkey lol..thanks for sharing brother, stay safe!👍

[@jklivinlife]

Lemme know how your turkey turns out if you decide to do one.

[@papacsbbqkitchen2668]

Awesome price on that turkey! Beautiful bird, looked great! 👍😀👊

[@jklivinlife]

Thanks for support.

[@GregWalrath]

What was your initial temp in the grill?

[@jklivinlife]

I started at 300, and then turned it up to about 350 to crisp. I mainly started at 300 because the meat was not totally room temp to start so wanted to warm it a little slower. If it was room temp to start, then initial temp prob would have been about 325

[@mr_papageorgio3601]

That is a great deal on a Turkey.

[@jklivinlife]

yes

[@PaddyJoeCooking]

First comment, WOOHOO!!! Nice bird and nice nails, have you had a manicure John😀?

[@jklivinlife]

Haha, no. They are chewed nicely and just look sparkley and shiney from the olive oil.

[@PaddyJoeCooking]

@@jklivinlife I'm impressed!

[@jklivinlife]

@@PaddyJoeCooking Thanks man. I think you will enjoy what I am making for next weeks video!

[@robertnelson4755]

Looks like sawdust. One dry Turkey with zero juice.

[@jklivinlife]

You must be looking at the skin. Nice and crispy. Watch til the cut and you can see the juices. Hope your turns out nice. Thanks for watching.

[@mgomez4662]

Not that cheap anymore

[@jklivinlife]

True. Expensive this year but they are probably going on sale soon.

[@davidurdahl6656]

dont rinse poultry.. No need. Unless you like splashing salmonella everywhere.

[@jklivinlife]

Correct, you don't have to but I always rinse it in the sink anyway and then clean the sink with soap and water

[@davidurdahl6656]

@@jklivinlife sorry. I've never understood it. But you do you good sir. I'm doing as much youtube watching I can in the next week. Smoking my first turkey this year. I'm kinda nervous, but everything else I've smoked since I got my smoker a few months ago has turned out okay, so I think I'll be good.