The ONLY WAY I'm Making Baby Back Ribs - Party Ribs Style

[@FTFishin]

Amazing color! My mouth was watering as you pulled them off.

[@ScottysBackYardBBQ]

i been making party ribs for over 40 years. they are always a big hit, you can take them to any party of game day. nice job. them look great.

[@ereid74]

Sure bud

[@ScottysBackYardBBQ]

@ereid74 not a liar bud. I have been bbqing since I was 7. Now my grandson who is 7. Made his first party ribs. Sorry u didn't have elders to teach u bbq.

[@TheMattstaub]

This is the first party rib video that makes me want to make some party ribs!

[@AndersonsSmokeShow]

Thanks!

[@jacobmecrob5185]

Currently trying this method. Looking forward to it. I have my temp at 250 instead of 275 so I may go slightly longer on the cook, but they smell awesome.

[@keepamerica2astrong280]

Great vid, love me some BB ribs. I use a catfish skin removal tool for the membrane nice and easy. I use olive oil on everything I smoke Keep the vids coming !

[@drkrueger]

"End to end, bite for bite" LOL. Loved your video. I'm using your method right now. Result: Followed your method precisely. Came out very chewy. Next will up smoke time to 3 hours and steam for 1.5 hours. Sauce didn't set up in 3 minutes, so upping that to 10 minutes.

[@MarkRVillano]

Mayo is a great binder also, and it also gives you that nice texture. You can also spray the sides of the ribs with oil after they've been cut.

[@markmillion574]

Love this videos brother!! Especially this one! Gonna try it today!!! Thanks for all your hard work man!!

[@the80slivehere]

Awesome video! 😃👍. This will work well for me on football weekends! Rather than using a whole afternoon with ribs. We have four sets of baby back ribs in the freezer because when my sister and her family visited, she took over the kitchen. But for my Grouper Taco bar, I didn't get to use my grill for the group and the baby backs stayed where they were. Yeah, I have mastered the gas grill smoking my ribs. It is a long process. I always thought it would be funny to roll up to a ribs competition with my fabulous gas grill. 🤷‍♀. Thanks for this idea! - Heather from The Sunshine State.

[@AndersonsSmokeShow]

The looks you would get 🤣🤣🔥

[@babyjames8069]

Great video I’ll be trying this method real soon👍🏾

[@AndersonsSmokeShow]

💪🏻💪🏻

[@bobbicatton]

Looks fantastic! I gotta try this method👍😊

[@AndersonsSmokeShow]

It’s definitely a GREAT method! I had people over for dinner that night and they LOVED them!

[@dkeele]

Another great video as usual. Always great seeing you on screen.

[@AndersonsSmokeShow]

Thanks man! Thanks for the support

[@alextanchez6705]

Doing this right now, following your steps and the feedback from the family will tell me whether I hit the mark or not, thank you for making this video!

[@dirtnbeer]

Did the family like or love them?

[@l3xx000]

@@dirtnbeer My family LOVED them!!! the braising in an aluminum pan re-introduced some critical moisture, as I wasn't able to get baby back ribs with the same amount of meat on the bones compared to what Anderson's smoke show had, but the family told me they were the best ribs ever off my grill (Masterbuilt 800)

[@l3xx000]

I need to get better rubs however.. I am using The Keg Chicken & Ribs rub (Canadian steakhouse chain) and while it hit the mark, I think I could do better with some of the rubs out there. SPG and Big Texan from BBQ Pit Boys usually deliver the goods, but I only found that at Home Depot here in Canada

[@MrSumerset953]

Awesome Video! Will definitely do these👍🏾

[@AndersonsSmokeShow]

Heck yeah!

[@ninetres187]

You inspired me. Making these right now. Already flipped these baby boys. Looking amazing already!! (MC Honey hog seasoned. Will use MM Whomp sauce/butter/brown sugar/honey). Can’t wait! First time cooking ribs of any sort!

[@AndersonsSmokeShow]

Heck yeah!

[@woodsy9682]

Great video as always the ribs look awsome

[@AndersonsSmokeShow]

Thanks!

[@smokeybeardco]

I smoked party ribs last weekend for the first time. Was freakin epic. They are so easy and turn out so good. Great vid dude. Keep up the great content 👌

[@AndersonsSmokeShow]

They’re great! Thanks for watching

[@ratlips4363]

Your "KISS" approach is fantastic! Nice job...your recipe reminds me of "Burnt Ends"...what a great idea!!!

[@mikeliljehorn4001]

Did some of these the other day and turned out amazing! I've been like you though following what I learn on KZbin and doing what I see and not what I think! It's my new way of doing ribs! No other way! Well for now it is til someone shows me a better way!😮😮😂😂

[@hardwaydave6636]

Been a minute since you put out a video. This looks great, and as you said perfect for a party. Definitely my next rib cook! Thanks for sharing. 😎

[@AndersonsSmokeShow]

Yeah I’m trying to fix that…. Life’s been super busy but I’m back at it!

[@jonasgeez2140]

Those ribs look amazing

[@twinheatingairconditioning135]

Looks great

[@AndersonsSmokeShow]

Thanks!

[@samhennies6493]

Made these the other day with spare ribs. Quick and tasty. Will do it again.

[@ixlzz]

What kind of time difference is there when using spare ribs?

[@AndersonsSmokeShow]

Spare ribs in general will take longer to cook. I haven’t tried this method with spare ribs yet but will soon

[@samhennies6493]

With a new recipe just wanted to try a cheaper piece of meat. Couple hours then soak in the sugar, butter, and honey.

[@relatablecontentissues6703]

The spare ribs come out good if you do the cook at 250. Then the last hour at 275.

[@gregmcginn1908]

After cutting ribs do you oil the sides before rub?

[@AndersonsSmokeShow]

I did not. Only the top and back sides

[@relatablecontentissues6703]

⁠yeah not oiling after the cuts gives a pleasant contrast. You done them good.

[@mojo8746]

Next time try Valentina Mexican Hot Sauce for the binder!

[@jimmyblair7597]

I like your style man, great video, great looking ribs, I just subscribed to, keep smoking!!!

[@AndersonsSmokeShow]

Thanks!

[@markks2321]

I think your on to something! Thanks!

[@rafaelsmith681]

Any suggestions for a less "sweet"/low carb version for the braising part?. I am Diabetic but love me some ribs but cannot handle the sweet sauces and such.

[@gd3design63]

Use butter, broth, and spices & herbs or sugar free dry rub for the braising portion. Don't need too much broth, only fill until no more than 1/3 of ribs are submerged. May need to apply more rub during the last uncovered part of the cook, and extend this portion of the cook to let the dry rub set up properly. These will be the 'dry' version of the party rib. ('dry' as in only with spice rub vs 'wet' sauced ribs). If you wanted a version closer to this recipe, you could also make your own homemade bbq sauce using erythritol/monkfruit as sweetener....there are also commercial versions of bbq sauce using erythritol you could look into. Happy cooking, cheers!

[@Redsee83]

Just made these today in my camp chef and they were great, 1 problem is they seemed just a little bit dry. Any tips for maybe less cook time or lower temp to keep them moist?

[@benjaminlutz1088]

Make sure you spritz them with apple juice or apple cider vinegar or a mixture of liquids you favor. I like pickled jalapeño juice mixed with pineapple juice mixed with a bit of honey. Spritz after the first hour every 15 mins.

[@CrossCutCreations]

Dang those look look insane. I'm a sucker for some baby backs. I'll have to try this one.

[@AndersonsSmokeShow]

Sooooooooooooooooo good!

[@ValleYung]

Get it my boy! 0:11

[@AndersonsSmokeShow]

🤣

[@dankpelt]

Does using oil as a binder kind of form a barrier that prevents the protein from being able to take on as much smoke flavor?

[@jaylancaster5419]

Since smoke mainly just sticks to the surface, I'm gonna say there is little to no effect.

[@AndersonsSmokeShow]

I’ve never had an issue with smoke penetration regardless of binder

[@relatablecontentissues6703]

Even if it does he doesn't oil the sides. It will get through.

[@raidernationcali]

Theres a recall on Boars head. Heard something about facilities shutting down.

[@AndersonsSmokeShow]

That recall was specific to some meat products.

[@oscarrodriguez4702]

I had told my wife i wanted to split the ribs before smoking but we were thinking they might dry up and get chewy, but next time I’ll cut them up. Thnx

[@usa91787]

That is the only way I'm going to make ribs from now on.

[@AndersonsSmokeShow]

Heck yeah!

[@usa91787]

@@AndersonsSmokeShow I bet they could win some contests. I get there's a whole "presentation" and various "flavor profiles" but it's judging so you never know what the judge you get is looking for.

[@5SolasBBQ]

Keep it up

[@Jimmer-Space88]

You’re late to the party, but that’s OK, did a great job on the technique and the final presentation. Another VID that’s well done

[@AndersonsSmokeShow]

It’s never too late for a party 🤣

[@daled8221]

Damit, now i'm hungry!!!

[@AndersonsSmokeShow]

💪🏻💪🏻

[@markkilpatrick7951]

Another nice thing about having a wife is you also get a free driving instructor.

[@AndersonsSmokeShow]

🤣🤣🤣🤣

[@McAnthonyChiemeke]

Smoked something on the recteq dual fire

[@bc454irocz89]

after finally mastering taking off the membrane, ive learned that i actually like eating ribs with it on

[@AndersonsSmokeShow]

Really? Out of our curiosity, why do you think that is?

[@bc454irocz89]

@@AndersonsSmokeShow i just like chewing on it lol

[@ElJoeRN]

Agreed. I prefer to just score the ribs. Once they're cooked, it's not a super tough chew. Plus there's not a lot of meat under the ribs so it's more of a entertainment of getting some chew on the ribs and cleaning it to the bone.

[@relatablecontentissues6703]

I cook on a kettle and I just put mines direct for a few minutes and it gets crispy.

[@MeltedFace707]

Thank you for letting your wife play Devil's Advocate lmao

[@AndersonsSmokeShow]

It was too funny. I told her to sound mean and rude… she did neither 🤣

[@toddpower4674]

Why not use a mop for that juice sauce on the end

[@AndersonsSmokeShow]

Not a bad suggestion! Didn’t really think about it, but the brush worked.

[@jimswanny1193]

Why the top rack? Everyone uses the top rack. Put them on the bottom and adjust the temp to optimal smoke? The top rack is for tempering not smoking.

[@AndersonsSmokeShow]

Heat is most even on the top

[@jonasgeez2140]

Cook how you want to.... I feel like removing the membrane is different with every rack of ribs ... Usually there isnt any meat on that bottom side where the membrane is anyways so why remove it.... Now if there is then def take it off ...

[@kevinjolly4584]

3 hours at 275, weren’t those dry? Seems too hot for so long

[@billm1651]

It was wrapped in foil for part of it. Did you not watch the video?

[@rickyb.9353]

I'll never cook ribs any other way

[@426superbee4]

Spare Ribs Requires More work. There cheaper than Baby Backs, and MORE MEAT.. That the reason i go Spare Ribs over Baby Backs

[@tomphiwsri9245]

พ่อหมี โคตรคูลนี่หว่า😂😂😂😂😂

[@jerryhubbard4461]

I like the idea of the cut rib being smoked. But it seems like another KZbin video with so much damn rub and glaze there is no meat to taste. Carry on young man. It is your party.

[@AndersonsSmokeShow]

That’s the beauty, you can tailor this recipe anyway you’d like

[@MaxHeadRoom-bd9vs]

Ok why didn’t you rub avocado oil on the ribs after you cut them apart, your method doesn’t make sense. Should cut them up, then coat them with yellow mustard then season them.

[@AndersonsSmokeShow]

I did that because I wiped the surface dry, then added the oil to help the seasoning stick. Once I cut the ribs, there was no need to add anything for a binder as the meat was already moist.

[@AnnaBananaRepublic]

#RepealThe19th so women will stop being able to tell you what to do.

[@AndersonsSmokeShow]

Hahahah! My wife is great

[@AnnaBananaRepublic]

@@AndersonsSmokeShow I’m sure she is. She still shouldn’t be voting. 😜

[@AndersonsSmokeShow]

🤣

[@metro77279]

Too much work in my opinion. You can just smoke them whole and cut them when they’re done .

[@AndersonsSmokeShow]

I’m not sure that it’s much more worth, just a different order of operations

[@Smoke_N_EmbersBBQ]

@AndersonsSmokeShow great job on the ribs. Hey I'm just started my journey on yt. Come swing by if you dont mind.

[@MarkasTZM]

Cut the ribs so they have double meat and then discard(use for ramen stock) every other rib.

[@AndersonsSmokeShow]

I love that idea