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Todd came home from his visit to the cabin with two huge King Salmon. We of course wanted to try some fresh - so we pan fried some as a sampler. The rest, we canned. Half was brined and canned plain, and the other half we brined and then smoked before canning. We too inspiration for the brines from @SimpleLivingAlaska We're super excited to have this on our pantry shelves this winter, and look forward to do this all over again next fall ♥
Safe Fish Canning Guide: nchfp.uga.edu/...
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That 1870's Homestead
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Newport, MI 48166
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#kingsalmon #chinooksalmon chinook salmon