The Only Way Ham Should Ever Be Smoked - Smokin' Joe's Pit BBQ

[@SmokyRibsBBQ]

Your pulled ham has my mouth watering Joe! Looks delicious!

[@SmokinJoesPitBBQ]

Thanks Rus👍🏼

[@stangcolts8679]

XMAS DINNER HE WE COME!!!! - Bobby Hill :P

[@SmokinJoesPitBBQ]

Wayne! Love you my man.

[@stangcoltsstangcolts8060]

Like wise Sir!

[@alamoguy7215]

I did one over post oak and my glaze was whiskey, brown sugar, Mike's hot honey and apricot sugar free preserves and I will no longer cook it any other way lol it was amazing Mr Joe

[@SmokinJoesPitBBQ]

Glaze sounds succulent! Thanks for watching 👍🏼

[@alamoguy7215]

@SmokinJoesPitBBQ you have helped me step up my bbq game big time

[@SmokinJoesPitBBQ]

@ awesome 🤘🏼

[@pawpawstew]

Try soy sauce, fresh garlic and pineapple juice. 👌🤙

[@edwardboyer7102]

Dam I gotta get ah I think you posted tha answer to tha nfl Sunday game ham

[@Maizan24]

Making one this Friday. Going to make some Cuban sandwiches out of it. Can't wait.

[@richardnichols2455]

I do this every Christmas. I do inject with garlic juice from garlic in a jar. “Jarlic”. It is awesome!! Do mine in my Hasty Bake and also in my Pit Boss.

[@ernestlooker4015]

I'm glad to see you got whatever problem the smoker was having fixed it looks amazing

[@SmokinJoesPitBBQ]

Yes sir. So what happened was there was an update being pushed to the controller when I tried to turn it on. Bad timing in Fireboards side but it worked great after the update. 👍🏼

[@muddyrivercatfishing]

That looks amazing brother!

[@ScottysBackYardBBQ]

pulled ham is amazing nice job joe..

[@heavyq]

Made this for Thanksgiving. It was amazing!!!

[@jeffbyrd7976]

Watching you eat that sammich actually made me salivate.

[@SmokinJoesPitBBQ]

I take those monster bites to temp my audience 🤣

[@texikan]

Looks delicious 🤤

[@dennyo7798]

@Smokin'Joes'sPitBBQ I've just heard of the pulled ham in the last few months. Your follow through video has given me enough info to give it a whirl. Thanks buddy, Enjoy the season!

[@gharv1313]

Absolutely the way to make a ham Joe 👏👏, the color was freaking amazing, and the sandwich definitely didn't need anything else added! Nailed it, brother 🔥🔥. Cheers 🍻

[@SmokinJoesPitBBQ]

Thank you!👍🏼

[@ericanelson1461]

The ham looks great.. You did an excellent job putting the pork ham together.

[@findfreeman]

Come on Joe!! You're killin me!! Now I gotta do this!! Another great video!!!!

[@SmokinJoesPitBBQ]

Brother you must do this🤘🏼😀

[@jamesfincher7461]

🎉 been waiting so long for you to do this video thanks

[@SmokinJoesPitBBQ]

Thanks so much for watching. 👍🏼

[@SGHIV]

Definitely gonna give this a try - Thanks Joe!!!

[@pedroresio3453]

Joe your the best bro 👍

[@markkelly8714]

I smoked that same ham on my Pit Boss Pro with a fruit wood blend pellet. No binder lightly seasoned and everyone at thanksgiving loved it enough they lined up for some to take home.

[@chefphillipdellpresents]

Now THAT is a ham sandwich I can get behind. :)

[@SmokinJoesPitBBQ]

🤣 yes sir 🤘🏼

[@billyrogers8384]

WILL IT TACO 🌮!! Looks Great Mr. Joe! Happy Holidays from CA!!

[@dalekim]

i am going to try this for christmas fasho thanks joe!!!

[@deangustafson7533]

Going to give this one a go! Thanks for the idea!

[@SmokinJoesPitBBQ]

Yes sir, thanks for watching 👍🏼

[@richki.24]

that looks sooo good ...

[@SmokinJoesPitBBQ]

Thank you!

[@bobwhisenhunt7085]

Looks amazing Joe. Can’t wait to try this. Merry Christmas brother.😎

[@troyv8302]

That looked fantastic Joe, something I've been wanting to try, gonna have to do one for Christmas. Thanks!

[@johnnunez17]

I will be in the Sun City tomorrow night . Going to be good to be home. Wonderful cook. 🥰

[@SmokinJoesPitBBQ]

Awesome John! 🤘🏼

[@Smoke_N_EmbersBBQ]

@SmokinJoesPitBBQ Im so glad you got over the technical difficulties. Great video brother.

[@SmokinJoesPitBBQ]

Me too!🤘🏼

[@jackrodosta7971]

I love pulled ham. I've made one vert similar with apricot instead of pineapple it was fantastic. I've made many of your recipes and haven't made a bad one yet. Joe, you need to do a pullled turkey video. Same process (remove the skin) 2 Gringos Cupacabra Cluckalucious seasoning, gazed with homemade cranberry sauce, fantastic.

[@richki.24]

pulled ham sounds like a winner ... I never had it though ...

[@SmokinJoesPitBBQ]

I would highly recommend it👍🏼

[@stihlmanchainsaw8445]

Amazing smoked pulled ham -- wonderful!

[@stevegrieb6596]

Looks delicious Joe.

[@flipfloppingwithMike]

I am ABSOLUTELY doing this on Sunday. That being said, can you recommend a smoker for me, Joe? I do not need anything quite as big as the one in this video; it's just me and the wife. Nothing extravagant, since I am not too wealthy these days!

[@SmokinJoesPitBBQ]

Check out Lonestar Grillz. They have a smaller smoker but it’s only like $200 less than the 42”. Tell them Smokin’ Joe sent you. lonestargrillz.com/collections/pellet-smokers-coming-soon

[@pawpawstew]

Joe's recommendation for a Lone Star Grillz is on point. My next purchase. If money is tight, though, check out the Rectech line.

[@flipfloppingwithMike]

@@pawpawstew Doing that right now....thank you!!

[@michaelbarnhardt8274]

Looks awesome I have to try one ! Where did you get the cast iron dish you melted the butter in ? Thanks

[@SmokinJoesPitBBQ]

Here you go. amzn.to/4iwibdi

[@bobbicatton]

That's some succulent pulled ham! Delicious👍😊

[@SmokinJoesPitBBQ]

Thanks so much Bobbi! Joe have you been?

[@bobbicatton]

@ I'm hanging in there, Joe. Getting ready for the holidays🎄😬. I hope life is treating you and the family well😊

[@SmokinJoesPitBBQ]

@ good to hear that. Enjoy!

[@Tornadosigiloso]

Joe, como siempre una receta espectacular. Extraño pasar por tu food truck. Me encantan las salchichas de chile relleno (que pena que no haves envíos) el brisket, mac and cheese y los burn ends 🎉

[@kirbyparker4942]

Awesome cook, man! Are you sure it was fully cooked beforehand? Looked and cooked like some cold-smoked hams I've done over the past 2 or 3 years.

[@SmokinJoesPitBBQ]

You made me look it up to make sure. Yes it was a fully cooked Smithfield ham. Thanks for watching

[@MrSumerset953]

Great Cook. Definitely giving this a try.

[@flipfloppingwithMike]

Did you see that beautiful pork as Joe was tearing it out? Good Lord....

[@SmokinJoesPitBBQ]

I would highly recommend it, super tasty

[@dwaynewladyka577]

I like the look of that pulled ham. Cheers, Joe! 👍👍✌️

[@mikequinn7076]

Looks amazing!!

[@stevenprice701]

FYI- The Pork butt comes from the front shoulder and the Ham comes from the hind end (The actual Cheek) I worked as a Butcher for 10 years

[@Trumpetmaster77]

Ham Damn Joe 🔥🤘👍 looks fantastic brother!

[@SmokinJoesPitBBQ]

Thank you Louie! It was delicious brother.

[@annielegrange9416]

Omw awesome thank you

[@SmokinJoesPitBBQ]

Thanks for watching 👍🏼

[@TjSchweikhardt-s1f]

OK IVE GOTTA TRY THIS

[@bamaingaoutdoors153]

There is a bbq restaurant here in Ga. that uses ham instead of pork shoulder for their pulled pork. I think the name of it is called Fresh Air Barbecue. They were the reason that I have ham as my 2nd favorite pulled pork, ribs are my favorite pork to pull and eat shoulder is 3rd. Nice cook on your ham.

[@SmokinJoesPitBBQ]

That’s amazing. The only downfall of doing this is it takes a really long time to get it tender. This was a huge ham too so that was a huge factor on the time. Thanks for watching 👍🏼

[@bamaingaoutdoors153]

@@SmokinJoesPitBBQ How long was the cook on the ham?

[@chrisdragnet722]

12 hours plus rest

[@slick3129]

I never thought about doing that with a ham. I was always one to pull a pork shoulder between 190-195F so it can be sliced for sandwiches.

[@dananderson128]

I will be trying this on my Traeger!!

[@95SLE]

Looks good and the whole hams are at a deep discount locally. going to try this. Picked up a smoked ham, shank portion, today. Since it is not a whole ham, I was going to smoke it in a shallow foil pan with parchment paper covering the foil surface and the exposed cut side on the paper., do you think this will come out close to your ham using the foil pan? The ham was at 99 cents a pound so picked up a small 9 Lb ham.

[@alexaronoff3757]

I dont love ham and have always leaned more into fresh smoked pork, I've got to say though this looks/sounds amazing. How was the salt level?

[@Crankinstien]

Hey Joe!

[@SmokinJoesPitBBQ]

Hey🖐🏼

[@jimmys7985]

Cooking a traditional ham for Christmas. Should I try pulling it?? I’ve never tried

[@brianveestrom6784]

Cut back the salt and keep that amazing cure flavour of ham. Heck yes joe! nice.

[@SmokinJoesPitBBQ]

I almost did that. The rub I used has more sugar than salt though. Next time I’m gonna make a Mexican smoked ham🤘🏼

[@brianveestrom6784]

@@SmokinJoesPitBBQ that sounds amazing.

[@eddogg805]

Try to find ham to try... Will a Kurobuta bone-in ham work... Found one from snake river farm...

[@billfilbert5945]

Exactly, it is the only way to do ham after i did this last year.

[@MrDoneboy]

Keep the turkey...gimme some smoked ham!

[@SmokinJoesPitBBQ]

I know right 🤘🏼

[@Buford_T_Justice1]

I had a pulled ham once and my coach told me to walk it off.

[@SmokinJoesPitBBQ]

🤣

[@ImRmed2]

No, no, no. You pulled a “Hammie”, not a ham. That’s funny though. 🤣🇺🇸😎

[@rebeccadees2300]

I have a nine pound bone end shank ham. Can I smoke it using your recipe?

[@jabawockee199]

No way that I’m making a naked sammich. It’s gonna have some Dukes, etc to go with that ham.

[@SmokinJoesPitBBQ]

I almost added mayo but the ham was so good by itself. 🤘🏼

[@mattro4902]

Do you think taking it to 203-205F would have been even more tender?

[@SmokinJoesPitBBQ]

Absolutely it would’ve 👍🏼

[@dennisschickling2249]

Nice Video. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@josepinela7296]

Sir how do I communicate with in a private manner

[@SmokinJoesPitBBQ]

Send me an email, Jamjamang at yahoo

[@marlonward758]

First