Smoked Prime Rib Recipe - How To Smoke A Prime Rib

[@char23c]

This is the only youtuber to stop the cooking at 110 degrees, as you know, when you tent the temp continues to raise. It will get to 113 to 115 degrees, which is a good temp for medium rare. This hunk of meat will cost you over $100 , so don't over cook like the other youtubers do when they take if off at 125 degrees and let it raise to 130 and try to tell you that is medium rare. Thanks Joe, great job

[@jimbodice2672]

Malcolm Reed at Howtobbqright also takes it off at 110.

[@MrJwall357]

That totally looks outstanding Joe

[@TheDawgfathasBBQ]

Living through you at the moment brother! Not even smoking a prime rib this season but I'll get back to it soon enough. Great cook and congrats on the new cooker bro! 👊👊👊

[@MrPanthers23]

Where u been Dawgfatha? Hope all is well with your fam and health.

[@SmokinJoesPitBBQ]

Thanks so much Dawgie! Hope you're doing better my man. 🤘

[@nativemeatsbbq4546]

Miss ya Dawg. See you soon!

[@JTB559]

I smoked a prime rib for the first time last Christmas on my YS640S. I was happy for a first try, and have wanted to have another go but prices were holding me back. But this is tempting me. Everything Cattlemans Grill I have tried is EXCELLENT!

[@SmokinJoesPitBBQ]

Thanks Jordan! Believe it or not, this was only the 2nd prime rib I've ever cooked buddy. The Cattleman's rubs are all so good. 👍

[@CookingWithRy]

That was a gorgeous hunk of meat. Love that new pit!

[@SmokinJoesPitBBQ]

Thank you RY! I'm smoking a brisket now so we'll see how Lil' Pepe does. 👍

[@salvadormora3331]

It’s 12am and I’m now drooling…. Great video!

[@SmokinJoesPitBBQ]

Thanks for watching Salvador, grab a towel.😁

[@thegalleryBBQ]

WOW Joe. Thanks for the name drop and also the awesome recipe. That Kerrygold is gold. Great wall to wall color. Cheers brother

[@SmokinJoesPitBBQ]

Thanks so much Tommy! That butter is so darn good. I appreciate you watching buddy!🤘

[@waynes.1118]

Definitely the best way to cook prime rib.

[@SmokinJoesPitBBQ]

Thanks Wayne 👍🏼

[@dennisvaldez7762]

Reverse sear is good,I use the butter method, cover the prime rib in seasoned butter. I sear mine at 500, 5 min per lbs, than drop the temp to 225 until I reach 130.

[@tgoldfisher]

The look on your face when you try that first bite says it all! You look like you're in heaven. Merry Christmas.

[@curtdunlap6818]

Oh wow! I should never watch your video when I'm hungry and not a prime rib to be had! One more for the smoker bucket list! Great job, and thanks!

[@richr7604]

Everytime I watch your videos I get hungry!! Great job and keep up the good work!!👍

[@SmokinJoesPitBBQ]

Thank you Rich!👍

[@Kjeil]

You're right, Tommy would love some of that prime rib

[@SmokinJoesPitBBQ]

LOL Thanks for watching Tommy!🤘

[@davidb9547]

Really nice looking prime rib. Pure heaven on a fork.

[@SmokinJoesPitBBQ]

Thanks David! Been a while since I've seen you buddy. Thanks for watching 👍🏼

[@erikseymour1]

Def just smashed that subscribe button. The level of details and production value to this video makes cooking TV shows obsolete! Cheers to you man.

[@DrKraig]

I’ve been binge watching this channel all day and haven’t made a dent yet. So much good stuff here. Joe, I’d love to see you do a fresh ham. That’s an item on my bucket list. Have you already done one? Ok...Back to binging.

[@SmokinJoesPitBBQ]

Thank you! I smoked a whole hog leg and made pulled pork out of it. I'll have to try a ham soon. 👍

[@jackcardinal9887]

"It's like eating lobster its so tender," lol thats one of the best comments. Great job! I'm smoking a primerib tomorrow and will let yall know how it goes. I do it similar but thibk im going to try this recipe out. Thanks again.

[@marionchurch1644]

I love you Joe! I just picked up my first prime rib roast and turned to KZbin for tips and tricks, pretty crazy timing.

[@SmokinJoesPitBBQ]

Talk about perfect timing. I appreciate you watching Marion. Good luck with your cook buddy. 👍

[@sms9106]

Joe you are smokin' .

[@SmokinJoesPitBBQ]

Thank you Stephen 👍🏼

[@PSSeasoning]

This looks amazing, love the idea of that binder too!

[@SmokinJoesPitBBQ]

Thank you so much! I need to find some worcestershire in powder form.🤘

[@RaleighSmoke]

Looked amazing. That Yoder makes easy work of that cook. That access door is pretty sweet too. 🍻

[@SmokinJoesPitBBQ]

Thanks man! It was too easy. I can't wait to throw a brisket in this smoker. 👍

[@billcrockett4976]

Joe I figured that you would hit it out of the park on the first cook. Did not disappoint. Great video and the new smoker performed well….

[@SmokinJoesPitBBQ]

Thanksn so much Crockett! Love this new smoker. 👍

[@bradhelfrich6602]

Excellent looking prime rib Joe! I love that 1500!

[@SmokinJoesPitBBQ]

Thanks so much Brad. This 1500 is a beast buddy.👍

[@ScottysBackYardBBQ]

looking good joe. camera person needs a raise does a great job... easy and perfect prime rib

[@SmokinJoesPitBBQ]

Thanks Scotty, don't say that too loud, she might hear you. 😀 👍

[@chakabegood]

I absolutely love watching your posts!!!! You do everything extremely well!!! Mouth is watering....again....

[@bbqjones]

Looks great Joe and great timing on this video. I was just looking for a video to share with some friends. :)

[@SmokinJoesPitBBQ]

Awesome my man! I appreciate you sharing it with your friends. 👍

[@jasonj6568]

Joe, you’re cooks and videos are amazing. I’ll still be the AZ guy counting down the days until we can be the pilot group for the bbq class!

[@SmokinJoesPitBBQ]

Thanks Jason! I appreciate you watching buddy.👍

[@couldntcareless2602]

Oh man!!! That is cooked absolutely perfect!!! Well done chef

[@SmokinJoesPitBBQ]

Thank you so much Matthew! It was so good buddy. 👍🏼

[@YesItsMario]

Another fantastic cook bro 👍

[@SmokinJoesPitBBQ]

Thank you Mario!🤘

[@FritzFrank]

Delicious looking prime rib. The au jus dip at 12:25 was money! 😋🔥🍻

[@SmokinJoesPitBBQ]

Yes sir Fritz, it was so darn good buddy.👍

[@bbqpitvatosmoney1668]

Guudd cook beautiful prime rib definitely going to do prime rib on my gmg pellet grill for Christmas. Thanks brotha for another great video love that new grill.

[@SmokinJoesPitBBQ]

Thank you so much for watching. I bet it will be great!👍

[@markraouf6976]

amazing knife skills, most satisfying as ever

[@SmokinJoesPitBBQ]

Thank you Mark. 👍🏼

[@larrymangold1048]

Love your videos, Joe. I'm a 640S guy and it makes some outstanding smoked meats.

[@SmokinJoesPitBBQ]

Thank you Larry! The 640S is a great smoker and my go to. 🤘

[@Airamimosa]

That butter on top mmmm!🥩😋

[@bbqlvr6137]

Thanks Santa Joe 🎅🏼 I’ll be attempting this recipe this year 🙏. Happy Holidays 🎉

[@SmokinJoesPitBBQ]

😁 Thank you for watching 👍🏼 🎅

[@TomHorsmanAmateurBBQ]

Lookin good Joe!

[@SmokinJoesPitBBQ]

Thank you Tom!🤘

[@1984BBQ]

You nailed that cook brother. Looks delicious and loving that new pit brother joe

[@SmokinJoesPitBBQ]

Hey John! Thanks for watching buddy. 👍🏼

[@brianveestrom6784]

Sold! The garlic butter sealed the deal. I'll copy your cook for Christmas with a small twist, using a kettle to sear since I don't have a Yoder in my backyard. Nice hat Joe!

[@SmokinJoesPitBBQ]

That sounds perfect Brian. The Weber will work just fine buddy. 🤘

[@Xpyburnt_ndz]

Oh man Bro, you got me droolin all over the place!!! Merry Christmas!!!

[@SmokinJoesPitBBQ]

Thanks Chris. This Prime rib was so darn tasty 👍

[@biffjohnson2076]

9:41 when you pulled the foil off I almost died! I can't WAIT to try this recipe on New Year's Day on my new Kamado Joe! Looks outstanding. Great video, too!

[@SmokinJoesPitBBQ]

Thanks Biff! I bet it comes out perfect on the Kamado Joe. I appreciate you watching.👍

[@gabejohnson2051]

Thank You, going to try it this evening!

[@LelandShearer-nx6ev]

Great video. Way too rare for my family but that is easy to smoke a while longer. We are excited to try it out and the seasoning as well. Thanks

[@wsk38]

Nice. Real nice. I’ll have to try.

[@SmokinJoesPitBBQ]

Thanks Bill! It was so tasty buddy. 👍

[@herbbayer9099]

Awesome, thank you friend!

[@SmokinJoesPitBBQ]

Thanks for watching Herb.👍

[@verngfeller3906]

That looks awesome ty for bringing it to us all the best

[@SmokinJoesPitBBQ]

Thank you so much for watching Vern. 🤘

[@randyneilson7465]

Came out good! 110 is the number

[@findfreeman]

Smokin' Joe just killin me!! I don't have the trail dust, but I do have the Cattleman's California Tri-Tip and will try it with that. Garlic butter is a must!! Thanks for the inspiration, SJ!!

[@SmokinJoesPitBBQ]

I bet it will be perfect with the California tri-tip seasoning. Thanks for watching 👍🏼

[@jimmyneal1988]

Damn Brother! Beautiful job! That looks amazing

[@SmokinJoesPitBBQ]

Thank you Jimmy. 👍🏼

[@MillCityJam]

I laughed when you said - "I'm going to take a nice slice for me..." I'm going damn - "what about me?" That looks sooo Good!!

[@SmokinJoesPitBBQ]

Hahahaha! Thanks for watching 👍🏼

[@JohnJohnson-sx1cd]

Great recipe , i will try it! one suggestion, a straight slicer works better on prime rib than a serrated edge. more slicing less sawing.

[@SmokinJoesPitBBQ]

Thanks John. I wanted to try my new serrated knive but I didn't like it. The straight edge slicer would've worked better. 👍

[@waynes.1118]

For extremely tender meat, I actually prefer an electric knife over my razor sharp slicers.

[@JohnJohnson-sx1cd]

@@waynes.1118 I’ve never tried one but I will try to give a shot thanks.

[@kevincorbin5371]

I am going to try your butter and garlic recipe.

[@SmokinJoesPitBBQ]

So simple and flavorful. Thanks for watching 👍🏼

[@BackyardWarrior]

Great cook 👍🏽👍🏽and congrats on the new cooker🔥🔥

[@SmokinJoesPitBBQ]

Thanks my man. I'm loving this new 1500s!🤘

[@TexasBBQGuy]

I was looking forward to seeing a cook on your new Yoder and wow, you didn’t disappoint! I’m really liking the features on this pellet grill!

[@SmokinJoesPitBBQ]

Yes sir. Smoking a brisket now, well see how it comes out. 👍

[@DeadBrokeBBQ]

Great job on that prime rib Joe!! Ya dude I would not pass on a slice of that one for sure!!! Prime rib is still top 3 of the things I like to cook!! Merry Christmas Santa!! hahaha

[@SmokinJoesPitBBQ]

When we hook up, we're cooking some prime rib buddy. We could go cause trouble in Jersey with Tommy. 😁 Thanks for watching my man. 🤘

[@dubltap7216]

Excellent video, Thanks!

[@dwaynewladyka577]

Another winning prime rib. Perfectly pink inside, and very juicy. I also think that garlic butter would be perfect on mashed potatoes, asparagus, and mushrooms. I hope you have a Happy Holidays. Cheers, Joe! ✌️🎅

[@SmokinJoesPitBBQ]

Thanks so much Dwayne! Those were the sides we made that night! Crazy that you nailed the sides we had. 🤘

[@SmartHobbies]

That looks so tasty. I love prime rib. Great job with the crust, and I love how you were able to seat it so easily. Thanks for sharing.

[@ChrisHansenBBQ]

👍🏻👍🏻 awesome cook Joe. Doing a couple of rib roasts for Christmas. Enjoy. Merry Christmas

[@SmokinJoesPitBBQ]

Nice Chris! I appreciate you watching 👍

[@EdHourigan]

Nice! I could almost ( almost ) taste it !

[@SmokinJoesPitBBQ]

Thanks Ed! I appreciate you watching.👍

[@SaltPepperFire]

You should call that thing Optimus Prime Rib. Looks delicious man. Enjoyed this cook.

[@SmokinJoesPitBBQ]

Thanks bro!🤘

[@bradyjenneman1837]

I'm following this to the T for New Years with friends. I ordered a 5lb package of the seasoning and cant wait to try it. Thanks for the Video Joe.

[@jimmydean1147]

Wow Joe! I’m trying to envision being there and smelling the aroma from the prime rib! That rib cap is the 💵, and the 1500 made easy work of that!

[@SmokinJoesPitBBQ]

It was a great cook Jameson. I appreciate you watching buddy 👍

[@fmerkl]

My Mouth is watering!!!!!

[@SmokinJoesPitBBQ]

It was so good Frank. Thanks for watching 👍🏼

[@fmerkl]

@@SmokinJoesPitBBQ I love my prime rib done just right!

[@gustavocasas8654]

That looks amazing you bare hand garlic smashing savage! Haha. Everything you cook looks crazy good! Keep it up brother.

[@SmokinJoesPitBBQ]

🤣 Thanks for watching 👍🏼

[@jasonspurley492]

Real talk bro 💯 Tru. 🔥🔥🔥🔥🔥🔥🔥🎯

[@SmokinJoesPitBBQ]

Thank you Jason. 👍🏼

[@ronc6166]

Cool video joe I’m going to make that one merry Christmas

[@SmokinJoesPitBBQ]

Thanks Ron! You'll love it buddy.👍

[@philncider8077]

I never cook a prime rib 🤔 after seeing this video make me wanna do it. Wish me luck!

[@gsomoco2041]

That thing looked beautiful.🍻

[@SmokinJoesPitBBQ]

Thank you for watching 👍🏼

[@sethb925]

Nice looking pit. Lucky man

[@Maplecook]

Here for it, Joe! =)

[@SmokinJoesPitBBQ]

Thanks for stopping by!🤘

[@masterofnonetv8361]

When I do these I like to let them rest and slice them then a quick sear over a fire made with charcaol jack Daniel's whiskey barrel chips, that way you hey a good smoke flavor throughout, vs just on the outside edge. Best steak you'll ever eat!

[@mrflipflop1321]

love this channel. everything this man makes looks so good

[@noelchavez2265]

Looks amazing

[@SmokinJoesPitBBQ]

Thank you Noel!🤘

[@michaelelias1016]

Awesome video Joe!! I take mine off at 110-115 also as we prefer ours in the 120-123 range when it hits the plate also. I will be "borrowing" the butter garlic recipe as that looks fantastic. Thanks for sharing!

[@AntsBBQCookout]

Loving the hat! Very festive 👌

[@sonidee]

thanks for the video

[@SmokinJoesPitBBQ]

Thank you for watching Namdo. 👍🏼

[@panchucko]

Amazing, that rib roast looks good right out of the gate and you did a great job cooking it too. I wanted to lick my iPad, even though I have already committed to the rubs I am going to use for our prime rib, I will have to check out the Cattleman’s. Thanks for sharing

[@SmokinJoesPitBBQ]

Thank you Panchucko! You'll love the rubs buddy. 👍

[@markmccaleb4038]

My favorite Christmas meat for sure!! Yours looks fantastic! Love the butter/garlic basting sauce idea. I will be borrowing that from you 👍😎

[@SmokinJoesPitBBQ]

Thanks Mark! That garlic butter was super tasty. We had the prime rib with some horseradish and boy was it flavorful. 👍

[@eddiedunn5670]

That looks so delicious. Great job.

[@robertvidales5789]

Hey Joe, Merry Christmas to you and your family. This video is really going to help me out since this will be the first time smoking prime rib. I cannot wait to see the end results! Thank you and I will let you know how it came out.

[@SmokinJoesPitBBQ]

Nice Robert, I'll be cooking one up tomorrow. Good luck with your cook buddy. If you're on Instagram, tag me on your post. 👍

[@robertvidales5789]

@@SmokinJoesPitBBQ for sure I will look for you

[@bobbicatton]

Dang Joe, that looks fantastic! You, Ricer, and Tommy have all been cooking up some drool-worthy prime rib👍 You got such a great quick sear on it too. I'm guessing you are very pleased with the performance of your new Yoder😊

[@SmokinJoesPitBBQ]

Oh man Bobbi, this smoker is a game changer for sure. My YS640 may not see any camera time for awhile.😁👍Thanks for watching

[@juanvillalobos7768]

Beautiful Cook brotha! Definitely trying this recipe using my UDS 🙌🔥

[@4rounder312]

SJ, Beautiful roast!! Great job boss. i'll be making this on a smoker for Christmas. I plan on a quick finish sear on a cast iron skillet. (?)

[@SmokinJoesPitBBQ]

Heck yes that will work perfectly. Toss some of the garlic butter in the pan too. 🤘

[@extremebliss8435]

This looks amazing! I will try this! Thank you

[@CookingwithStephennJacklyn]

Oh man...you cooked that Prime Rib to Perfection and the melted Garlic Butter you drizzled over it definitely took it to the next level. Thanks for sharing. Happy Hols 🌲 🎅

[@daveclark1904]

Beautiful cook brother! If your guests don't like medium rare, they're not your friends and don't deserve to eat that with you hahaha!!

[@BadafukoProductions]

Awesome I cooked mine to 130 came out great

[@ctgeorgia]

Thanks for the video! I've always taken mine off at an internal temp of 130 for a great medium rare. You took yours off at 110. That surprised me! Did the open flame sear raise the internal temp? Just curious what your final internal temp was when you sliced it open. Looked fantastic! Will be doing this on Xmas!

[@drake0145]

Remember that carry over heat will raise the meat an additional 10-15 degrees while you rest it.

[@holcombgl]

@drake0145 I always hear that, but even with it tented with foil it only raises like 5 to 6 degrees

[@razor_clem]

I agree with that, 5° rise is about all I get on the rest.

[@kevvids]

Looks amazing mate, I would be basting that yum butter sauce from start, every 30 mins or so.

[@SmokinJoesPitBBQ]

Great idea 🤘

[@youdontknowjakbbq4658]

Well done Joe! I just picked up a prime roast from H‑E‑B…looking for idea’s & I definitely find one! Let you know how it came out!!

[@SmokinJoesPitBBQ]

Nice my man!🤘

[@RumandCook]

Killer Prime Rib right there. Good job! I just turned one of those into the most amazing smoked french dip. Some might say that's a waste for french dip sandwiches, but I love them 😀

[@SmokinJoesPitBBQ]

Nice! I bet that was amazing. You should see some of the comments from when I smoked tri tips like a brisket. I say do it if you can, why not right? 🤘

[@jeffpuffenbarger6800]

Fantastic job Joe! Perfectly pink throughout and you got a perfect sear from your new Yoder too! I was literally drooling on my keyboard watching this just now. It's my brother in law's turn to cook the prime rib for our family Christmas this year and I am definitely sending him the link to your video! By the way, your garlic butter basting sauce is so simple it's genius - I'm making some of that for sure the next time I do my own roast :-) Hope you and your family have a very Merry Christmas brother!

[@SmokinJoesPitBBQ]

Thanks so much Jeff! This Prime rib was the best one yet. Enjoy your Christmas with your family! Merry Christmas.👍

[@jeffpuffenbarger6800]

@@SmokinJoesPitBBQ Hey Joe I couldn't wait until Christmas to try your recipe, so I did a small prime rib (2 bones, 7 pounds) while I was in Florida at my in-laws this past weekend! It turned out just as delicious as I was hoping, and the garlic butter basting sauce was the perfect way to finish it off! I can't figure out how to attach a couple pics, but I think it looked almost as good as yours :-) Thanks again brother!

[@SmokinJoesPitBBQ]

@@jeffpuffenbarger6800 thanks awesome buddy! Glad you enjoyed it.🤘

[@AT_2047]

I would like to discuss that cast iron pot. Where did you get that at?

[@SmokinJoesPitBBQ]

*Here you go Tommy* amzn.to/3IYzdyJ

[@richardrush4841]

Beautiful looking prime rib. The seasoned garlic butter looked amazing drizzled on. Happy Holidays to you and your family. ✌🏼

[@erichuth117]

Wow … nice!

[@SuperHyee]

Nice !

[@SmokinJoesPitBBQ]

I appreciate you watching

[@Texas-Bob]

Very timely video for me. I’m cooking a rib roast for Christmas Day and I think I’ll try your recipe. Too late to get the Trail dust but I’ll try to replicate it based on what you told us. One question though, after it rested what did the internal temp rise to? Love your cooks Bro!

[@JohnGrit]

Hey man how do you like the Yoder?? Can you make an update video on pros and cons on the smoker. If any? I'm thinking about upgrading this year. Its a big purchase for me so I want to hear what people have to say about the 1500s

[@davecarr5892]

Very nice result. Next time use all 14” of that Dalstrong slicer and make it through in two passes thus eliminating those “saw” marks. If it tasted half as good as it looked you hit a home run.

[@SmokinJoesPitBBQ]

Thanks Dave! I'll try that next time. This knife works great on brisket but not so much on this Prime rib. Thanks for watching 👍🏼

[@carlitoforte259]

🗣Aye Carnal, You Did The Damn Thang‼ I'd Pay For It Fa Surely💪🏿💯

[@SmokinJoesPitBBQ]

Thank you Forte!🤘