Smoky Beef Jerky | Chuds BBQ

[@TROYCOOKS]

Great looking recipe and congrats on hitting 100K subs!!!! Man, I need to make a batch of jerky. You done gone and got me hungry for jerky! Cheers bro!!!

[@MrKeithstrickland]

Thank you Becka your a great person for the dehydrator and thank you to chuds bbq for allowing us to learn your tricks for a great product

[@mikejanson1939]

Ad for Porter Road is just as long as the making of beef jerky

[@Xiph86]

For those who don't have BBQ's You can make jerky in the oven, lowest setting with a wooden spoon to prop the door open. I use tooth picks to slide through one end of the meat and hang them on the oven shelving. Just line the bottom of the oven with foil to catch any residue drips.

[@Thatsrich85]

Chuds Jerky Marinade 1 Cup Soy sauce 1 Cup Worcestershire 1 Tbsp Paprika 1 Tbsp Granulated Garlic 1 Tbsp Onion powder 1 Tbsp Black pepper 1 Tbsp Honey 1 Tsp of Red Chili flakes

[@felixestridge8594]

I tried this once. ONCE. Thank you, Becca.

[@samuelaugust1708]

Congrats on 100k, well deserved! keep it up, 2022 is shaping up to be awesome!

[@SocalReloader]

Just made a batch of Bourbon Honey Jerky 😋 Delicious!!

[@jeffreyhetrick6913]

Congrats on reaching 100k subscribers. Long over due. Your videos are awesome and a must watch at our house. Someday soon I’m gonna get me a Chud pit!

[@mark2graves-foodfitness757]

Your videos are always so well made!

[@Rageplant1]

I'm a big fan of fish sauce in Jerky marinade too, gives a huge umami bomb. Looks so nice and chewy too

[@pglass4]

Congratulations on 100k I’ve watched every video. Love the pit and smoker build vids. You make it look easy.

[@DC-nd2zh]

Congrats on the 100k. All the way from Australia 🇦🇺 and enjoy the weekly vids. Keep it going 👌🏼

[@hinds90]

Did jerky for the first time a couple of weeks ago. Super easy. Great tip about putting the slices in the marinade individually. I made the mistake of putting mine in all at the same time and some of the pieces didn't get any marinade on them.

[@bigguybbq]

Thank you Becka! We order our jerky from Kansas because all the stuff you get in retail stores has sugar for the first ingredient and you don’t really know what you’re getting. I like the idea of making it myself on the smoker. Gonna have to try this out. Thanks!

[@ThomasPerron-u7e]

You had til you pulled out the dehydrator. I used my rec tec from start to finish at 180, worked perfectly.

[@hambone150]

Congrats on 100k subscribers!!!!! I remember when you had less then 10k, so happy to see such a great channel grow!

[@awdfanatic0921]

Congrats on the 100k subs, I know you were trying to hit the mark before the end of the year but you were pretty damn close. Love your videos and I hope I am still watching them when you hit the next big mile stones. Keep up the awesome entertaining content

[@unclebill5653]

As always, great video! You can’t beat making your own jerky. It’s so wonderful to mix up the different marinades to get a variety of flavors at one time. Loved the “pro tip” of putting you meat in one piece at a time, so important for a successful outcome. My folks like it hot and sweet! Thanks Becca!

[@anchorman47]

Thank you becca!

[@dwaynewladyka577]

Fabulous looking beef jerky. The dehydrator was a nice gift from Becca. Cheers! ✌️

[@OffsetRookie]

It's like you read my mind! I'm looking to make some of this real soon. Congrats on 100k!!

[@eric.psu95]

Great looking video Mr. Robinson! I use the same method of cutting, go against the grain & have learned to not over dry too which helps considerably. Cheyenne pepper also adds some great heat! 👍🏻😎

[@hahasasquatchvods5125]

Thank you Becca! Tell your brother we need more jerkey!

[@tonycaudle]

Thank you Becca

[@nskimn8r884]

Congrats on the 100k!!

[@12345oce]

Beef Jerky is a great snack when you’re on a diet and working out

[@AntsBBQCookout]

Beef jerky is one of the biggest rip offs if you buy it at the store. That pile was more like 100 dollars worth 😂😭

[@lanceschumacher]

Just like sunglasses

[@giantpunda2911]

Thank you Becca. You are the best sister. Don't let anyone tell you otherwise.

[@MrIslandlogger]

Legend...that is you sir!!

[@Soplas_Chile]

Hell yea always excited for Tuesday to come, congratulations on 100k brad well deserved.

[@thegame1528]

100k subs! Nice job! Keep given us that great content!

[@robbydillard453]

Did this recipe and it was awesome! Thanks Bradley.

[@shainsmith8433]

Recipe is about spot on to what I do! I do wisk in some brown sugar, and do a full smoke about 150-160. If it gets too dry a night in the ziplock softens it up nicely!

[@MeisterJoghurt93]

Thank you Becca 😄

[@jenagustason7256]

Thank you Becca your brother is amazing

[@steelforge08]

awesome video thanks brad! been wanting to try this myself

[@Thomas-qe7ez]

Hey - 100,000 subscribers! Huge congrats!! Also greatly enjoyed the video!!!

[@ForgetU]

You made it to 100K sub's, Congrats.

[@matthewsanders5460]

Would love a video on tips for buying meat slicers, grinders, etc.

[@Rex-c5t]

I make the original Biltong, with spices, coriander but No sweetners! and I hang the meat in a Biltong box for 4 days and then it's ready, yours looks great!!

[@jonsmalls2649]

Congrats on 100k subscribers!

[@charlessimpson9049]

Thanks for the meatloaf video. This video was very good and thanks to your sister for a great Christmas present.

[@chucknola484]

That official taste test at the end never gets old lmao!!

[@martyedson]

Lookin good. Congrats on 100k. You deserve it

[@MrWillowbeard]

Congrats on 100K!!!

[@omcorc]

I don't really have any intention of buying a dehydrator right now, so I'm presuming that if I wanted to dig in for a long drying/smoking process, then I would just ad some pink salt to the marinade in order to keep things safe smoking at lower temps for hours and hours? I make my own summer sausage, and it usually takes 15-18 hours, so I'm not stranger to the long game in that regard.

[@funfunstuie]

100k nice work young man. I remember back when there was just a few hundred of us.

[@smokinbuddiesTX]

I’m going to try this on some Hill country Whitetail, same process?

[@ryanmcilquham]

Thanks for this video! New to smoking so excited to try this.

[@vitaliypeker6640]

So which one was better? With the grain or against the grain?

[@ericousleyjr9119]

Congrats on a 100k!!

[@keithreding1828]

I make my jerky on my Traeger and use a smokin' stick. I smoke for about 3 hours at 170 F and then finish off on the dehydrater. Results look similar to yours but temperature control is really easy on the Traeger.

[@TheTexasguy83]

Did you dehydrate it outside?. I've always done it inside. Thanks

[@markcarr5142]

I used to make beef jerky like this, then beef got to be too expensive. So now I make pork jerky from a tenderloin that HEB sells.... The big long one. I cut it in half, freeze it for an hour, so trimming off the fat is easier, marinade, smoke in my pellet grill, then finish off in my Excalibur dehydrator. It never lasts more than a week, and all my friends love it when I make it spicy as hell!!

[@jcvilla87]

Bradley you forgot to tell us which is better... Slicing with the grain or against it? Did it make a difference? Thanks!

[@EricsBBQAndMORE]

Thanks sister Becca !

[@paula.2422]

That looks awesome!!! I actually have a sirloin tip in my refrigerator right now...was actually considering jerky. I do believe I'll give this a try...with a little extra spice. Thanks for the video. 👍

[@dragonmike7474]

As soon as I seen the dehydrator all the late night info commercials for ronco popped into my head 🤣🤣🤣

[@jordencunliffe4387]

Hey Brad. I only have a webber at the moment. Do you think Jerky being smoking by using the cold smoke wheel could produce the same? Would be awesome if you did a video on trying this. Thanks from the UK.

[@edwardgordon4309]

Looking amazing. Love the texture and appearance. I can only imagine how great it tastes 👍

[@chucksanders7131]

Everything I have seen from you has been 100% amazing. The only suggestion I would have on making jerky (the point of making jerky was long term storage without refrigeration) is to use a not well marbled piece of meat. The fat will spoil at about week 2 if its out of the fridge :( Now with that said, for the first week and 6 days, it will be the best jerky hands down on planet earth, or as you say, fan-tastick :)

[@MichaelToddMcInroe]

So how long can it sit out in a bag before it goes bad? Can you vac-seal & freeze?

[@yopasjim]

Thank you Becca!

[@dvsmike]

Thank youuuuuu Becca!

[@PilotMcbride]

You definitely deserve 100k subs!! Well done, congrats! I can run my smoker from

[@shaneorr1476]

I like eye of round cut across the grain. it's hard to bite with the grain jerky. i find myself cutting with the grain into bite size pieces to eat. Cheers. enjoyed the vid!

[@bradleyatkins9241]

How long does this jerky last before it goes bad ? I was thinking of doing a big batch.

[@bigsi999]

Congrats on hitting 100K

[@Lumpy792]

Made your recipe this weekend and it was great. My wife doesn't care for the tough beef jerky and has been asking for a softer more tender jerky. Any suggestions on that?

[@wolf-yw9wk]

more sugar less time will give u softer jerky. the sugar will help form a sort of "wall" around the meat creating some sort of balance so it doesn't dry out from the amount of salt pulling the moisture out while the air flows over.

[@md77jev38]

Love the mention of, if you screw it up you make some good dog treats. I happen to have a grocery bag full of dog treats I made recently when I fell asleep and left the dehydrator on too long

[@tigerjohnx]

You think there would be an issue with dehydrating it first then finishing in a smoker?

[@benwagoner9741]

This video was awesome. Thank you!

[@jeremymcmichael7371]

Did you do any recent ones of Jerky

[@markkromer1238]

My dog's love of brisket got me into bbqing; chainsaws and firewood. Now jerky. Haha. What a dog can make us do. 😂

[@BuzzJones]

Have you ever used Brown Sugar instead of or with Honey ?

[@bigguix]

thank you becka !

[@dp4467]

Jerky on the Traeger come out pretty good

[@icreatedthistx]

As someone who's oven has a dehydrate setting and is affixed to the house and also not super keen on smoking up the place... could we dehydrate then cold smoke?

[@PaceYourself]

When I was a kid my mom got a dehydrator and went crazy with it. Most of it turned out really well, but she tried dehydrating onions -- in the kitchen -- with the windows shut. Long story short, we spent a day or two in a hotel so the house could air out... Dehydrate wisely!

[@Davidmaxwell07]

This was the one I was waiting for. Thanks Amigo 🤙🏼

[@buddywilhite2333]

EXCELLENT VIDEO LOVE THE PERSONALITY KEEP UP THE AWESOME VIDEOS

[@michaelbroska3144]

Looks fantastic!!!!

[@blueenglishstaffybreeder6956]

Here in Australia we make Jerky out of everything, at least I do, kangaroo jerky, pork jerky, I’ve done it all, if you can ever do roo jerky guaran dam tee you’d love it brother

[@ryanschaffer6859]

Love the tutorial, as usual! I have to ask, is the honey necessary? I HATE sweet jerky, which is why I never buy it. All commercial-made jerky seems to be sweet. I'd much rather leave the honey out unless it is imperceptible and balances the other ingredients. Please advise, anyone.

[@TWC6724]

Thank you Becca!!

[@kennethlp86]

Man that looks really yummy. I need some of that jerky. Love watching you. Keep it up.

[@romalsawma986]

Thank you, Becca

[@TrygR1]

No pink salt used with cold smoke?

[@Freabyrd]

Great looking jerky 🔥

[@toddglime6709]

Thank you Becca!!!!

[@matthewtownsend2804]

This looked great!

[@chriszinn7143]

Been down the sausage making rabbit hole. Maybe this is the year to get a dehydrator, if I see one on sale!

[@douglasduet939]

Great tutorial. Although I’m disappointed that you suggested keeping it outside. I would have thought you’d like that smell of jerky permeating through your house.

[@AfterBurn65]

What is the benefit to dry aged?

[@cirvi17]

I'd love it if you do a turkey jerky video and/or feral pig jerky.

[@Daniel-oq7rc]

Thank you Becca! 😬

[@RandomShip23]

How long do you think the shelf-life is for that batch?

[@Bigslimjim81]

Jerkys looking good sir!

[@milton1allen]

More Jerky videos PLEASE! Do one with Spicy Jalepeno or Ghost Pepper. I have to admit I am addicted to the Ghost Pepper Jerky from Buccees! Great Videos! Also do a smoked sausage video where you hang them in your smoker please. New idea on smoking sausage???